Danish Rødgrød Med Fløde - Red Berry Porridge w. Cream - Rodgrod med Flode - Recipe # 152
Вставка
- Опубліковано 4 жов 2024
- How to pronounce "Rødgrød med fløde"? How to make rødgrød med fløde? Both you will learn by watching this video! We cook the traditional Danish dessert, which is a berry porridge served with cold, fresh cream!
Ingredients for 3-4 persons:
400 grams / 14 oz. berries (fresh or frozen) - e.g. a mix of raspberries, strawberries, blackcurrrants etc.
80 grams / 5 oz. sugar
150 ml / 2/3 cup water
1 tsp. vanilla sugar
1 tsp. corn startch
Plenty of full fat cream (e.g. 38%) for serving
Cook the porridge for 10 - 15 minutes and add the corn starch thereafter. Cook for another couple of minutes at low heat before leaving to cool down.
Music:
Sunshine - Delicate Steve
UA-cam Royalty Free Music
Rodgrod med flode ; How to pronounce Rødgrød med Fløde
Haha yes today my Danish friend told me about this phrase and I was able ro pronounce it, so she got funnily irritated 😂 Also loved the video, your voice is really calm and peaceful
Thanks so much for your comment! We are happy you liked the video 😍
My father is Danish. He immigrated to Australia when he was 10 and was forced to assimilate so he lost the language before he married and had children. But he always impressed us by saying rødgrød med fløde. I still can’t get my English tongue around it 🤣
Haha love it! It’s fun to at least try pronouncing it though ! 🤗👍
In WW2, the Danish government needed to stop German spies, so whenever someone tried to pass, the border guards would make them say "rødgrød med fløde". If they couldn't pronounce it, then they weren't Danish and were likely German spies.
That’s such interesting information! Thank you for sharing 👍😊
Hysterical! Thank you. For all these years I was turned off by the word 'porridge.' My Danish Bestefar never told me that it was made with raspberries! I assumed it was made like cream of wheat or oatmeal, which I always hated. I DID know that RodGrod med Flode was a test of the non-Danish tongue and my Danish Mom used to be tormented by my American Dad deliberately mispronouncing it. Thank you for your wonderful video, and the eye-opening clarification. :)
Thank you so much for the comment! We are happy to hear that our video could help you out and that you feel more inclined to give rødgrød a go! 👍😊
This looks so tasty! But... I do have a question.
What if a foreigner is able to say *Rødgrød med fløde* correctly?
It happens once in a while, and in that case Danes are very good at congratulating the foreigner (since it is a difficult task). So that only evokes admiration 😊
@@mtbcookingen9102 Good thing that's the first thing I taught myself in Danish. That, and the soft D sound. 😂
Extremely easy to cook but pronunciation is so complicated. As a non-native,I feel the similarities btw its look and articulation are mud in bog,though delicious.😅😅😅😊😊😊
@@kongraweekun9376 Oh it's amazing, absolutely to die for. And I decided to learn the more complicated sounds of Danish first so as to try and give myself an advantage. I can confidently say Rødgrød med fløde perfectly.
Jag är en svensk och jag kan säga Rødgrøde med fløde korrekt, och det ser såååååå gott ut!! Jag måste pröva det någon gång.
I am a Swede and I can say Rødgrød med fløde correctly. And also that looks sooooo tasty!! I'm gonna have to try it sometime.
Det smager meget, meget godt 👍😊 Og fantastisk, at du kan sige den svære sætning 👏
Lätt som en plätt...att uttala😅
hey there, 80 grams of sugar seems a little too high for my liking, is it ok to reduce it as much as i want?
Yes, you could do that if you want to :-) Add less sugar at a time, and see when it reaches a sugar amount, which suits your taste buds 😊
I am disappointed now. Always thought that this was made with some kind of red oatmeal.
Haha no - no red oatmeal. But plenty of berries!
Bro is disappointed that he didn’t get red 40