Blueberry Pie | Cooking Italian with Joe
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- Опубліковано 27 вер 2015
- When it come to blueberry pie, this is one of the best pie recipes I have ever tasted and comes with a little old school Italy. This is one of my most popular recipes for a reason, you gotta try it yourself! Check out the recipe at www.cookingitalianwithjoe.com...
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Kind of feel like I'm gaining the childhood and wisdom of a homestyle Italian kitchen even tho i'm not Italian
It’s 1AM & I barely finished baking my pie using your crust & blueberry pie recipe. & lemme just say... I am OBSESSED. It’s flavorful & the crust is perf! I’ve been on the hunt for a good recipe for a while & came across your channel. THANK GOD I DID! I just subscribed because you explain things so well & I absolutely love your energy! Definitely looking forward to trying more of your recipes 💛
lol it's 1AM and I am baking apple pie, this video just happens to play as bake :D
My mother died a few years ago and she was known for her great meals and wonderful pies. Your love of butter makes me smile and topping your pies with milk and egg wash. As most of the world, I am on self isolating except for a walk in the coulees with my dog. Tired when I got home I tuned in to utube and watched your video on pie crusts and blueberry pie. Thanks, you brought wonderful memories and the smell of great cooking from my Mom and Grandmother as if it was only yesterday. You brightened your viewers day.
GOD ARE YOU EVER DUMB.......MILK AND EGGS ARE NOT EXACTLY HEALTH FOODS...NOT FOR THE CHICKENS AND COWS KILLED.......AND NOT FOR PEOPLE LIKE YOUR MOTHER WHO PROBABLY DIED FROM THOSE KINDS OF FOOD.....GET REAL MORON
@@RonPaulgirls you are just a nasty and pathetic subhuman to ruin someone's happy memories with your stupid screaming insults. Are you vegan? Have a little bit of respect for other people's food choices. FYI the sugar and empty carbs (flour) in the pie will kill you long before a spoonful or two of milk and egg in the wash ever will. Oh by the way, are you aware that the pie crust in the video is literally made with milk, butter and egg wash? And that Joe claims those are the KEY ingredients for an outstanding crust? Are you gonna call Joe a dumb moron now? This isn't a health food channel. Maybe you should go play in a different sandbox, you obviously don't belong here.
@@catbirdler well said😄
@@BellaBella-iw5le Thanks! Mary-Pat's memories of her mom and grandma were so sweetly and eloquently expressed, and this #@$% came along and crushed them - and said something hurtful about her mom - for no good reason. That's really low. Someone had to say something!
@@catbirdler I totally agree with you, well done,from the UK xxx
Videos are great. I enjoy the background music, the conversational cadence and simplified explanations. It's like hanging out in the same room. Thanks for the lessons.
Can I just adopt you? Love the presentation and the music is what I grew up on in my Italian Grama's house. Now I am teaching my grandkids what I learned from her..... and you... Thanks, Joe! Keep it going!
we.want to taste it now.
OMG. I love Joe's relationship with vanilla and nutmeg. 🤗 I totally related! Trying the pie crust today.
I love how happy he is, and how much he loves to cook. 🌷
Set 'em up Joe, set 'em up Joe. Thanks very much. I love your kitchen and pans.
Who needs culinary school when we have you and many other great chefs on UA-cam bravo you’re awesome!!!!
Thanks so much 😊
Amazing, so glad I found your channel! I subscribed, and I'm part ITALIAN. My mother's father, Antonio Giacovelli was from Bari. I taught both my daughter and son to bake and cook when they were small children. Barely out of diapers. They both love to cook and now are passing on the tradition. And the sugar on top of this great teaching lesson was playing Volara at the end. My mother's FAVORITE SONG. It brought tears to my eyes. I miss her every day. She made the most amazing strawberry glaze pie, coconut cream, lemon pie, banana cream pie, strudel, ..her crust to was fabulous. Coffee cakes all good Italian and French was her forte...on and on and on. Oh, almost forgot to tell you her merrange. SPELLING was the highest I've ever seen. She was French and Italian descent. A very beautiful and talented woman. A talented designer of clothing..only for her daughter's and granddaughters, and an amazing impressions artist. 💌🎀💌 I make my crust like you do although now I will add the milk instead of cold, cold water. Thank you so much.
Wow. Made this today and my family devoured it. You weren't lying, Joe. Def the best Blueberry Pie ever. Also I really enjoy your instruction style and your obvious love of cooking. Thanks for being you.
Hey Joe! Great videos....FYI, lemon juice is added to the blueberries when cooking them for flavor, yes, but the acid in the lemon juice also helps to release / develop the natural pectin in the berries. The pectin and the corn starch or tapioca flour will help keep the juices from the berries from being runny.
Always add the vanilla after you remove the berries from heat. Let the cooked berries cool down before you add the vanilla as the vanilla is VERY delicate and the heat will destroy it.
Thanks for sharing your expertise and videos with all of us...
Good to know!
I never knew this....
Thank you
That’s not the case with the pecan pies I bake every Thanksgiving and Christmas. The vanilla extract and my secret ingredient are added with the eggs and corn syrup and sugar and stick of melted butter and baked. Not any way to add the vanilla at any other point of preparation. The only thing that cooks off is the alcohol in the extracts, not the flavor of the main ingredient. Important to bake away the alcohol so it doesn’t add an undesirable taste to the pies. Thought everybody knew that.
@@louiswarmoth7354 I don't believe in "secret ingredients". I'm always more than happy to share my recipes in full and to share my experience / knowledge as well as learn from other people's experiences and expertise. Nobody knows it all. Yes, liquor cooks off at 172 degrees. Everybody knows that. Vanilla extract IS alcohol. The vanilla bean is soaked in alcohol...some use rum, others use Vodka, I use Everclear. The natural vanilla extract is used ( at the end of the mixing or cooking to preserve the flavor in custards and cakes. Foods that bake at higher temps such as cookies, etc. It's generally considered advisable to use the artificial vanilla extract because the flavor doesn't dissipate as easily as with natural vanilla extract. Check it out.
@@rwatts2155 Nice try.
Joe is amazing! He explains everything clearly. XOX
I cook My Apples this way for Apple Pie, just until they start to give off moisture. Makes a very good pie.
I don't eat sweets very often, but blueberry pie is my weak spot. This is the best recipe I've ever seen and you explain everything in such great detail. I guarantee I'll be making this very soon. I'll let you know how it turns out. Thanks a lot Joe. I look forward to many more videos from you. Regards.
FINALLY I have found the perfect pie recipe! This is much different than any other recipe I’ve tried, and after baking this pie i am feeling so proud. Thank you Joe!
Thank you Joe, this was the most delicious blueberry pie I have ever made.
OMG, Joe, you are the best! I do love to see you taste the first bite, you're so real and it shows. I was told by an Italian that "eating is one of the finest things of life", and your love of cooking proves it. Thank you for sharing your heritage and talent.
Yeah Italians are too much keen with eating and drinking, too much...like other sides of life doesn't exist also sex...terrible...
Well said
I love how you are detailed...i'm excited to try the crust..
When making your filling, my grandson asked what I was cooking that smelled so good. It was messy (first time for me making a crust on my counter top). I have never had a crust that rolled out so easy, perfect crust! Thank you , I think this will be a favorite for thanksgiving.
He is the best...what a great pie crust recipe and blueberry prep for the pie filling..WOW
Pie came out amazing....and now I'm waiting for my second pie to come out of the oven. Yes sir. Thank you very much.
I just made that pie and I’m very excited to try it. It looks beautiful actually, just can’t wait to try it.
This was an absolutely fantastic presentation and I envy you for eating that pie that looks absolutely delicious. Thank you so much.
Thank you Joe. I am going to use your recipe for my Thanksgiving pies. One thing I am thankful for is "Old school Italian". Happy Holidays to you and your family
Thank you Joe! I like you and will enjoy your pie!
Thanks Joe perfect recipe!
Wow...this is the best pie recipe I've ever seen...I'm definitely going to make this...thank you!
Hi Joe. Thanks for the attention to detail on the crust. Now here for the blueberry pie video.
Sounds good!
Great presentation Joe...makes me miss times in the kitchen with my Italian friends. I'm attempting this fabulous pie recipe this very evening. Thanks
you always know when a person is passionate about cooking....they always talk lovingly and descriptively about the food
That's the best looking blueberry pie I've seen. I've gotta make this soon. Blueberries are on my shopping list now.
I made this for my husband last year on his birthday and this year I'm making it for my dad. So, no thank YOU, joe for this delicious pie that neither my husband or I can forget.
I am dying here... That looks LOVELEY! 👌
I made your blueberry pie and pie crust yesterday as it was my husband's birthday. What a hit!! It is delicious!! Thank you for all you do. We love your channel!! I took a pic of it and wish I could share it. It was beautiful!
Love your enthusiasm
Thank u Joe.Just love your teaching
Really enjoyed Joe’s presentation, guess what’s going on my shopping list tomorrow!!!
Excellent recipe for both the pie dough and the blueberry filling. My pie is in the oven right now. I thoroughly enjoyed both videos. Good explanations and directions. I can't wait to watch your other videos. Nothing but thanks, appreciation, and kudos coming for me.
I am happy to watch your video,making pie crust,thank you Joe for showing that
By far, the very best series of cooking videos - we're just missing a glass of wine ! Thank you so much for sharing this !! PS: fab music !!
Agree
Blueberry Pie is my most favourite pie. I sure want to make this pie shell recipe and blueberry filling.
Thank you Chef Joe.
Thank you for sharing your pie shell recipe and for my favourite pie, blueberry pie.
You make it look deliiiooousss.
So glad I stumbled onto this video & channel. I can hardly wait to try this crust & pie. I LOVE bluberries.
Love Italian cooking with Joe!!!
Oh my it looks sooo yummy! Thanks a bunch, Joe!
Joe this pie dough is beautiful. My life I can’t believe I could have been using it. Mom was a pie maker and used crisp o. I never got the gift. Until I followed this recipe. Thank you!
Love Your recipes you make it enjoyable to watch and every time I make a recipe of yours comes out beautiful
This guy loves food I think as much as I do everything he is doing reminds me of how I feel when I get in the kitchen cook things like this
Awesome!!!!!! Love this so much. The music in the background makes it. Thanks. Can’t wait to watch more!
Beautiful pie
I love watching you cook because you make me feel like I can cook like you LOL. (I'm learning how to cook so I'm no where near your level)... thank you for the videos
This was heavenly to watch in combination with the preceding crust tutorial… I can almost smell and taste those blueberries👍🏽🤷♀️ During blueberry season in East TX we used to purchase berries to last all year and freeze them for pies, cobblers, muffins, scones, preserves, pancakes, biscotti, smoothies, fruit salads, etc… Those were the days‼️🫐🍋🫐😘💋🫐🍋🫐Thank you for some amazing new tips and techniques.
Sweet and Tender as a Mother's Love
This is one of the Best cooking shows on u tube. Thanks for your detailed professional advice. Your Gram is proudly watching over you🥰🥰💕💕👍👍
I can almost taste each one of your meals. Keep up the good work!🥰
wow, this pie looks so scrumptious!! Can't wait to try making it.
I’m a new subscriber and that pie!! Amazing!! I am absolutely doing a video binge of your videos! 😁 Thanks for sharing this recipe and the crust recipe! ... I love the music while cooking! 💕
Looks like a terrific recipe. Just one thing: I've lived in Italy for 36 years and have never seen anyone bake a pie but me (and my children). Pie is American, as far as I know, but definitely delicious, and your recipe for both the crust and the filling look super.
Pies aren’t Italian. Nor are blueberries. Using Italian cooking traditions is great, but it ain’t Italian food.
@@rossmcintyre1710 We do have blueberries. I find them in the mountains. You can also find them in supermarkets, but they are pricey. It is much more common to use berries and other fruit in "crostate." The term "pie" has to be explained every time, in my experience.
North West Europe is the place for meat and fruit pies.
I've been looking 4 the type of pie crust recipe my grandma did, the flaky bottom especially & wow! I think I got it, lol. Ur great way of teaching how 2 & the swell music, oh so much fun Joe ur Grandma & mine r so proud of u. Thanks a load. Blessings 2 u & urs
Really exceptional pie crust and I’ve been baking since I was in elementary school. Love that it’s in real time. It’s the flakiest crust ever! Thanks a lot. Joe.
I will be trying this! Thanks Joe!!
Wow" lovely blueberry pie.
Great job.Thank you for sharing..😋😋😋😋😋
I am proud .. of this Pie.. Amen...
Sounds wonderful
It is almost like getting a baking lesson from a relative
in my native Chicago suburbs..Easy to follow and up-beat.
Shows what I've been doing less than ideally for 30 years.Tks!
Looks so delicious everything you make is the right way.
His videos are so good...I now want to start baking more! Great teacher!
Joe, PLEASE add written recipes!!! I love your recipes and I watch them, but I would love to have the recipes as well.
Try and do what I do, write it down as you are watching it. I watch it through first, then again, so i can stop ... start ... as I write it all down. You just need to invest a little time, worth it I think?
I was sent the hand written recipe from a friend. I can't find it on here. Somewhat of a screenshot but the recipe is a bit different than the vedio like the three tablespoon of butter added to blueberry but what I saw on recipe says 1 tablespoon. Am I wrong?
Love this channel....think it combination of music soft and classic, and the food, ty🥰
I could go for a piece of that right now. My Italian grandma would approve.
Once again another great recipe and you made it look easy
I’m going to make this along with the dough from your previous video! Thank you so much!
Yum, one of my favorites, blueberry pie.
I can't wait to try this recipe. My husband loves pie and I have always been afraid of making the crust. He has been asking for a Sour Cream and Raisin Pie for ever. I made one years ago but, even with the filling tasting great, the crust was not very good. I think with your crust recipe and tips, I'm ready to try it again.
Excellent recipe and technique! I will try the egg wash inside the bottom crust.
Never thought of cooking the berries first, so I might try that, and also add the nutmeg.
I do prefer using tapioca instead of cornstarch, because that's how my mother baked pies. The ancestors came from Germany, so pies were a big deal!
I sprinkled the top with a mixture of cinnamon and sugar.
Otherwise, your recipe looks fantastic. Including the pie crust, which I saw earlier.
Wondering why you used unsalted butter. You don't have any salt in the berry mixture. I think a little salt would also bring out the flavor.
Thanks Joe...looks soooo good! I want a piece right now!
Watched many of your vids. Your one hell of a cook and now,,,,, I am. Thanks Brother.
Thanks for the awesome video and thanks for Dean and Tony and the guys, great vibes here.
Thank you!! Going to try your pie recipe. Looks amazing!
Great ideas!! Thanks for sharing!! ❤️
Well, that was fun. I watched the pie crust then the blueberry filling. I don't think you see this since it is now 2021 but I enjoyed your delivery. Charming. I don't think I would take as much time with the pie crust because I'm just to lazy. Thank you.
Oh my! Looks so yummy!☕️
I can't wait to try the recipes for pie crust and blueberry pie. They look delicious!
Hope you enjoy
✨☁️GOOD HEAVENS☁️✨
I am nearly fifty years old and today I learn about the most heavenly 'blueberry-nutmeg-lovemaking'!! Life is wonderful! Thanks a bundle from Germany 🙏
Will make thank you!
Thank you Joe for the video, cannot wait till I can make and bake it. my son
Mario and family will. love. it.
Hi, Joe, great videos, thank you!
vow, good job. I like the way u explain each step in so much detail.
The blueberry pie filling looks great! You make it look so easy, I'm going to try it. Hey, Thanks for you secret ingredients.
Im drooling over here!
Looks Delicious, I can't wait to make one. Yummy.
Every good Italian knows you must add ice cream to your pie. Enjoyed watching your video and love the background music. Italian from Philadelphia
One of the best cooking videos I've ever watched.
Thanks so much for sharing your good life!
Sweet Jeezus I'm so going to make this pie! And Dean singing in the background! Reminds me of being home cooking for the holidays! Thank you for that spark of memory and emotion. 😊
Thanks for confirming it is Dean.
It look so yummy!
i like the way u tel every detail about the pie love u lots thankyou your a star
Joeeeeee. You’re killing me with this fabulous pie.
I love the music along with the recipes.
The best!!! Love your recipes!!!
Wow…..now I have to make one!!! Looks awesome!