Siopao by The Food Protege | NO STEAMER, NO YEAST! | Easy Recipe! | Pan Fried "Bao" |

VLOG 014: Fried Siopao by The Food Protege
We create and innovate food and share what we have through our great experience and knowledge.
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Here's a dish inspired by the Fried Siopao in Chinatown here in the Philippines. This is our version of it! hope you like it and Find out and watch the whole video for the Recipe and Procedure.
INGREDIENTS:
BAO:
4 1/2 CUP ALL PURPOSE FLOUR
6 TBSP SUGAR
4 1/2 TSP BAKING POWDER
1 1/2 CUP OF WATER
4 1/2 TSP OIL
1/3 cup of water (for cooking)
oil (for cooking)
SAUCE:
1 CUP WATER
1 BEEF CUBE
MINCED ONION
MINCED GARLIC
6 TBSP SUGAR
1/2 TBSP WORCESTERSHIRE SAUCE
1 TBSP SOY SAUCE
STAR ANISE
1/4 CUP WATER WITH 2 TBSP CORNSTARCH
SALT AND PEPPER
FILLING:
2 SLICES OF PORK BELLY
1 TSP CHINESE BBQ SAUCE
1 TBSP DARK SOY SAUCE
2 TBSP OF SUGAR
2 TBSP OF SESAME OIL
SALT AND PEPPER
MINCED GARLIC
MINCED ONION
2 TBSP OF OYSTER SAUCE
1/3 CUP WATER
1/4 CUP WATER WITH 2 TBSP OF CORNSTARCH
Easy and accessible ingredients.
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[@notanickifan2971]

Thanks for this

[@jeraxjem]

My pleasure!

[@princessislander25]

Yummers i love siopao great recipe🙏👏🇵🇭👍

[@jeraxjem]

Its Karen’s Time thank you! Love your content!

[@sherieannebinamira4624]

Thank you

[@jeraxjem]

You're welcome

[@alivazquez1844]

What temp should the frying pan be at

[@platypus3941]

Can we steam the buns instead of frying them?

[@jeraxjem]

ofcourse :D frying them is just an alternative way to cook the Siopao and easier :) it just caters a different flavor when frying them :)

[@shanegabrielle3442]

Pwede ba puro flour nalang wala ng sugar ?

[@jeraxjem]

if you dont put a bit of sugar it would be bland at there might be some changes in the texture =)

[@snowflake8005]

Vegtable or olive oil

[@jeraxjem]

which ever works for you :D both are good