Lean meat fuzzy melon soup with pigs' liver（節瓜豬潤瘦肉湯
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- Опубліковано 22 сер 2024
- ⬇️⬇️English recipe follows⬇️⬇️
豬膶瘦肉節瓜湯
材料：
豬膶400克
瘦肉300克
節瓜2個
薑1舊
處理：
1. 豬膶、瘦肉，清水洗淨，擎乾水。
2. 薑，去皮，清水洗乾淨。
3. 節瓜，去皮，清水洗淨。
4. 一個人，2碗水，放清水落煲，煲滾。
5. 薑，去皮，切片。
6. 節瓜，切一片片。
烹調：
1. 放節瓜及薑入煲，大火煲滾，煲8分鐘。
2. 瘦肉，切片，放碗內。
豬膶，切片，放另一個碗內。
3. 加入調味：
瘦肉 豬膶
生粉 1茶匙 1茶匙 ，攪勻
鹽 少許 少許，攪勻
油 0.25茶匙 0.25茶匙，攪勻
4. 湯已滾了7～8分鐘，薑味已出，加入瘦肉，冚蓋，滾5分鐘。
5. 瘦肉已滾至出味，加入豬膶，冚蓋，滾3分鐘。
6. 湯已滾好，倒入大碗內。
7. 完成，可享用。
Lean meat fuzzy melon soup with pigs' liver
Ingredients:
Pigs' liver 400g
Lean meat 300g
Fuzzy melon 2 Nos
Ginger 1 No.
Preparation:
1. Pigs' liver, lean meat, rinse with tap water. Hang dry.
2. Ginger, get it peeled. Rinse with tap water.
3. Fuzzy melon, get it peeled. Rinse with tap water.
4. One person to 2 bowls of water. Put water into pot. Boil it up.
5. Ginger, get it peeled and sliced.
6. Fuzzy melon, get it sliced.
Steps:
1. Put fuzzy melon and ginger in pot. Heat up at high flame. Boil for 8 minutes.
2. Lean meat, get it sliced. Put in a bowl.
Pigs' Iiver, get it sliced. Put in another bowl.
3. Add seasoning:
Lean meat pigs' liver
Tapioca starch 1 tsp 1 tsp, mix well.
Salt little little, mix well.
Oil 0.25 tsp 0.25 tsp, mix well.
4. Soup has been boiled for 7～8 minutes, ginger flavour has been released. Put lean meat. Cover up the pot. Boil for 5 minutes.
5. Flavour of lean meat has been released. Put pigs' liver. Cover up the pot. Boil for 3 minutes.
6. Soup has been cooked well. Pour into a big bowl.
7. Complete. Serve.
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⬇️⬇️English recipe follows⬇️⬇️
豬膶瘦肉節瓜湯
材料：
豬膶400克
瘦肉300克
節瓜2個
薑1舊
處理：
1. 豬膶、瘦肉，清水洗淨，擎乾水。
2. 薑，去皮，清水洗乾淨。
3. 節瓜，去皮，清水洗淨。
4. 一個人，2碗水，放清水落煲，煲滾。
5. 薑，去皮，切片。
6. 節瓜，切一片片。
烹調：
1. 放節瓜及薑入煲，大火煲滾，煲8分鐘。
2. 瘦肉，切片，放碗內。
豬膶，切片，放另一個碗內。
3. 加入調味：
瘦肉 豬膶
生粉 1茶匙 1茶匙 ，攪勻
鹽 少許 少許，攪勻
油 0.25茶匙 0.25茶匙，攪勻
4. 湯已滾了7～8分鐘，薑味已出，加入瘦肉，冚蓋，滾5分鐘。
5. 瘦肉已滾至出味，加入豬膶，冚蓋，滾3分鐘。
6. 湯已滾好，倒入大碗內。
7. 完成，可享用。
Lean meat fuzzy melon soup with pigs' liver
Ingredients:
Pigs' liver 400g
Lean meat 300g
Fuzzy melon 2 Nos
Ginger 1 No.
Preparation:
1. Pigs' liver, lean meat, rinse with tap water. Hang dry.
2. Ginger, get it peeled. Rinse with tap water.
3. Fuzzy melon, get it peeled. Rinse with tap water.
4. One person to 2 bowls of water. Put water into pot. Boil it up.
5. Ginger, get it peeled and sliced.
6. Fuzzy melon, get it sliced.
Steps:
1. Put fuzzy melon and ginger in pot. Heat up at high flame. Boil for 8 minutes.
2. Lean meat, get it sliced. Put in a bowl.
Pigs' Iiver, get it sliced. Put in another bowl.
3. Add seasoning:
Lean meat pigs' liver
Tapioca starch 1 tsp 1 tsp, mix well.
Salt little little, mix well.
Oil 0.25 tsp 0.25 tsp, mix well.
4. Soup has been boiled for 7～8 minutes, ginger flavour has been released. Put lean meat. Cover up the pot. Boil for 5 minutes.
5. Flavour of lean meat has been released. Put pigs' liver. Cover up the pot. Boil for 3 minutes.
6. Soup has been cooked well. Pour into a big bowl.
7. Complete. Serve.
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