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Hi mama I’ve been waiting for your next upload since this one a month ago, hope all is well patiently waiting 😘✌🏽❤️
Awww.. All is well Anyemi, just on a short break oo
Wow this is amazing thank you for sharing
You welcome dear
Burkina looking good 👌👍😍😘
From the teacher.. Lol thank you for being here always
Awww..haba naawa you dey make I shy sef 🙈🙈 you be my chika di chika one gbamm!!😉👍😍😘🥰
Even your shyness make you beautiful 😍
🙏🙏🙏
Asaalamu alaykum Suwey, I used to have burkina degue a lot when I was living in the North. Thanks for sharing.
Wa alaikum Nne, i know you are very much familiar with the Northern food and culture. Very good of you and thank you for being here always
My favorite thing on earth when I was little. It’s been long since I had some and now you teach me how to make this. Awesome that I will be making some soon in sha Allah. Thank you dear for sharing as always.
You welcome sis, thanks for being here always
look delicious hun. perfect for the summer weather 👌 😍 mashaAllah thanks for sharing 🌹
You welcome sis
Nice sharingSubscribed to your channel
Thanks so much for being here
Hmm it's yummy
Thanks for this recipe
You welcome dear and thank you for being here 😘
Hi hajjat thank you for information new friend here
Hello dear, thank you so much and welcome to the family. Hope you enjoy your stay here
MashaaAllah thanks for sharing sis! 😋
Yummy 😋 I’m coming with my cup😘
Hurry up sis waiting kuleem😊
Masha Allah sis,thanks for sharing 😅
Maa sha Allah ❤️
Thanks so much sis
OMG. Is that Degue?. I feel like grabbing it from the screen. I always buy it back home. I've never made it myself before
Awww wish I could just hand it over to you, now you can make it myself cos is not difficult making at all. Thank you for being here always
I have never heard /seeing this Burkina before, but it does look like Fura de nunu after mixing with the yogurt and milk
Awww sorry dear, but is almost same like you said cos the base is all millet. Thank you for always being here
Completely don’t know what is this , is it ur traditional food sister? The end looks yummy
Yes sis and it taste so refreshing
Thanks sister, May the Almighty Allah increase your knowledge. Please which country are you?
Ameen thuma Ameen together with you dear, am in Belgium.
@@RealisticSuwey am in USA
May the Almighty Allah continue to increase our knowledge, ameen
Pls do you no the name of the milk powder the Ghana people use
Please can you use the already made millet flour that has been packaged for making Hausa coco?
Yes you can but those ones are a bit spiced so if you don't mind you can use it
Can i use already made Hausa koko flour???
Yes you can dear but that will be a bit spicy if you don't mind?
Can the millet flour be used for hausa KOKO. Thanks
Yes dear
Please is this the same millet flour for Koko?
Thank you
Please can't I do it without the Greek natural yoghurt
You can dear
Where u got this exactly millet flour? Please
From afro shop or supermarket
No dear, wish I knew
Hi mama I’ve been waiting for your next upload since this one a month ago, hope all is well patiently waiting 😘✌🏽❤️
Awww.. All is well Anyemi, just on a short break oo
Wow this is amazing thank you for sharing
You welcome dear
Burkina looking good 👌👍😍😘
From the teacher.. Lol thank you for being here always
Awww..haba naawa you dey make I shy sef 🙈🙈 you be my chika di chika one gbamm!!😉👍😍😘🥰
Even your shyness make you beautiful 😍
🙏🙏🙏
Asaalamu alaykum Suwey, I used to have burkina degue a lot when I was living in the North. Thanks for sharing.
Wa alaikum Nne, i know you are very much familiar with the Northern food and culture. Very good of you and thank you for being here always
My favorite thing on earth when I was little. It’s been long since I had some and now you teach me how to make this. Awesome that I will be making some soon in sha Allah. Thank you dear for sharing as always.
You welcome sis, thanks for being here always
look delicious hun. perfect for the summer weather 👌 😍 mashaAllah thanks for sharing 🌹
You welcome sis
Nice sharing
Subscribed to your channel
Thanks so much for being here
Hmm it's yummy
Thanks for this recipe
You welcome dear and thank you for being here 😘
Hi hajjat thank you for information new friend here
Hello dear, thank you so much and welcome to the family. Hope you enjoy your stay here
MashaaAllah thanks for sharing sis! 😋
You welcome sis
Yummy 😋 I’m coming with my cup😘
Hurry up sis waiting kuleem😊
Masha Allah sis,thanks for sharing 😅
You welcome sis
Maa sha Allah ❤️
Thanks so much sis
OMG. Is that Degue?. I feel like grabbing it from the screen.
I always buy it back home. I've never made it myself before
Awww wish I could just hand it over to you, now you can make it myself cos is not difficult making at all. Thank you for being here always
I have never heard /seeing this Burkina before, but it does look like Fura de nunu after mixing with the yogurt and milk
Awww sorry dear, but is almost same like you said cos the base is all millet. Thank you for always being here
Completely don’t know what is this , is it ur traditional food sister? The end looks yummy
Yes sis and it taste so refreshing
Thanks sister, May the Almighty Allah increase your knowledge. Please which country are you?
Ameen thuma Ameen together with you dear, am in Belgium.
@@RealisticSuwey am in USA
May the Almighty Allah continue to increase our knowledge, ameen
Pls do you no the name of the milk powder the Ghana people use
Please can you use the already made millet flour that has been packaged for making Hausa coco?
Yes you can but those ones are a bit spiced so if you don't mind you can use it
Can i use already made Hausa koko flour
???
Yes you can dear but that will be a bit spicy if you don't mind?
Can the millet flour be used for hausa KOKO. Thanks
Yes dear
Please is this the same millet flour for Koko?
Yes dear
Thank you
Please can't I do it without the Greek natural yoghurt
You can dear
Where u got this exactly millet flour? Please
From afro shop or supermarket
Pls do you no the name of the milk powder the Ghana people use
No dear, wish I knew