how to make the best YOGHURT with milk powder ,NIDO||DEGUE BURKINA THIAKRY|| YOGHURT with MILLET
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- Опубліковано 1 бер 2022
- Making the most POPULAR BEVERAGE in west Africa||DEGUE BURKINA THIAKRY|| YOGHURT\YAOURT with MILLET
how to make the best YOGHURT with milk powder ,NIDO
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I learned something from you today. And that’s not making yogurt or Burkina, but rather how to be myself in my videos. This is the truest and most authentic sense of self I’ve ever seen a UA-camr have . I’m glad I came across your channel… this is making me stay …
Your Cote D’ivoire 🇨🇮 videos has been the best I’ve seen in a long time. Thank you sis for this☺️✨
I agree
Showing the world true West Africa dishes is really a great job. Keep it up sis
My favourite West African dessert Dêguê🇨🇮/Burkina🇬🇭/Thiakry🇸🇳🇬🇲 😋
Tatiana is doing a great job bringing us all the wonderful recipes in very simple steps. Good job Tati👍
Tatiana much love from Boston, mass. You've grown on us as a sister. Stay blessed.
This is incredible I never knew we have vanilla in powder form, and the way she formed the brukina wow, the yoghurt preparation too was amazing no wonder you enjoyed it Tati, one can tell it really tasted delicious😋😊
Great content 👍.
Thanks you for showing my country to the world
Le bon deguê 😋😋😋🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮
Reminds me of fura de nunu in northern Nigeria
Awwwww DÊGUÊ is very yummyyyy, I love it.
Thanks for sharing mama.❤️
Wow, looks very delightful 👌
Thanks for sharing congratulations on 40k
Great contents, thanks for sharing, welldone.
👍💜👏🏻👏🏻un délice merci beaucoup ❤️🧚🏽♂️
Congrats on 40k tati😍😍
Wow, very good nd Best Burkina ever
just found this Tatiana lady today. she made me laugh whilst enjoying great West African cultural content as well.
Tati pls "huhuuso" is winnowing. blowing air to get rid of the millet chaff. was so funny how you said it n blamed this Ala person for it.
keep the great work up. Now I'm gonna make my own dêguê.
Never tasted this before. Looks inviting ..
Thanks Tati😁✌️😋♥️
😍😍😍😍
Looks great
Very nice video
Just made some this today 😋 🇲🇱
I’d say u love it🥰 and it looks yummy
I love degue ❤
Thanks sis
Taty! Nothing but applause for this video and surpassing 40K subscribers💥💥💥👏🏿👏🏿👏🏿. This is a testament to your hardwork, creativity, and intelligence👊🏿📚💪🏿. Not an easy feat at all. I remember when I began watching you back in your Romania days. So so much growth in your UA-cam and presentation skills📺. You have become a natural, and it has been fun and exciting watching your UA-cam journey. In my opinion, your biggest asset has been your authenticity and showing your surroundings as is without touch up or heavy editing. In addition, you have shared your family too, and it is an amazingly large and beautiful family. Blessing to you and them all🙏🏿! I believe your audience sees similar things, hence the growth of your subscribers to 40K+. May the good Lord increase that to 50K🙏🏿! The Ivorians are lucky to have had you for a bit, because you have showcased their food preparation and meals beautifully🍴. You made it very evident that the yogurt with millet was super delicious🙂. Some day we may be so lucky to enjoy similar. Your content is amazing as always and keep it coming!
Thanks very much boss.
😊😊
Just found your channel weeks ago and great content.
We have go back and taste this sis
It’s incredible dear. I think you should also make tutorials on how to prepare yogurt drink
Good job
First💃💃
Sandra ❤️
Le degue c'est trop bon; merci Tati pour cette vidéo!
Merci 😊
Congrats on 40k 📈📈📈🎉🎉🎉
Aaawww thanks Manny ❤️
You can also use CMC as a thickener
Miam!
"Fura da Nono" in Nigeria 🇳🇬
I can assist you in French and English
but I enjoyed it 🥰
Can we use corn flour/corn starch in place of the ice cream thickener please ?
Good job and thanks for sharing 😁🥰👍
Thanks for watching
You are very welcome Sis!
Do u use the Same process when using fresh cow milk
Please where can I get the ice cream powder to buy?
So if u want to make it two blows how will you do it
I think you are talking about gelatine Tatania.
Hi dear ❤️
Hellooooo
Please I made some but it taste too sour ...what do I do to reduce that😒
🥰🥰🥰🥰 très bonne
Thank you. What is the name of the ice-cream powder?
Gelatine
@@adjoa-anima gelatine is the ice-cream powder?
Pls you made metion of thickener can get it the market
That’s ice cream powder
Tati how do I get all the ingredients used to make the yogurts,am in Accra.
pls help a sis
You can use cowbell (the big blue powdered milk) + dolait to ferment the milk.
Hi...look for mcrite or macrite online
Can you use your hand
2 liters of water not 2 kg of water
Where I come from we call it Basil
Where are you from please?
@@chezbambi Sierra Leone 🇸🇱
Tu est au burkina faso ou cela c'est des personnes qui viennent du burkina ??
Elle est en Côte d’Ivoire . Elle dit que les ghanéens appellent le deguê “Burkina”
@@edotips Ok merci
100% Sénégal. No Côte d’Ivoire
It's not only made in Senegal, you can find it in Ghana, Côte d’Ivoire, Mali, Gambia, Burkina Faso etc. It's a West African dessert.
Mdrrr genre c’est le Sénégal seul qui consomme le lait ou le dêguê? 😂🤦🏾♀️
Nous on peut dire que l’Attiéké est 100% CIV🇨🇮 mais on va jamais dire que le poisson est 100% CIV🇨🇮 ahiii 😂 pardon renseigne toi le dêguê c’est un menu célèbre de l’Afrique de l’Ouest.
Please I made some but it taste too sour ...what do I do to reduce that😒
Did you add sugar before drinking it?
Yes,I did