It's also best to use a meat thermometer or a digital thermometer to check the internal temperature of your meats or whatever it is you're air frying. I always use my digital thermometer to check the temperature of meat that was frozen when beginning, and had to air fry a few minutes longer.
As a matter of fact. I do put my frozen pizza in a cold oven and here’s why. By the time it reaches the temperature, it’s all thawed out making baking time around 5 to 10 minutes at the higher temp. Much faster for dinner and saves on electricity or gas. Why waste the time to preheat. Double duty baby it works for me
The oil you deep fry with ain’t the one you gotta watch out for , it’s the oils ( trans fat) in processed food that’s the killer, like in potato chips , in America if the food has less then 0.05 grams pre serving of trans fats they can legally label it no trans fats , that’s some dirty shit.
What tips did you find work really well for cooking frozen foods in your air fryer?
An Air Fryer is just a small fan oven with a a rotary to stop the food sticking and a non-stick coating. Change my mind.
It's a simple yet peaceful existence
@@peshkybee7721 😂🤣🤣
@@microtasker I pronounce your new title to be Sir Deep Fryer Tasker
@@microtasker 🤣Tweeting Xzibit that's a TV episode ride there!
Why not just say an air fryer is a small convection oven which really is all that it is
It's also best to use a meat thermometer or a digital thermometer to check the internal temperature of your meats or whatever it is you're air frying. I always use my digital thermometer to check the temperature of meat that was frozen when beginning, and had to air fry a few minutes longer.
why use a 'terribly British' style voice-over then continually quote temperatures in F when we tend to use C ?
As a matter of fact. I do put my frozen pizza in a cold oven and here’s why. By the time it reaches the temperature, it’s all thawed out making baking time around 5 to 10 minutes at the higher temp. Much faster for dinner and saves on electricity or gas. Why waste the time to preheat. Double duty baby it works for me
1. I’m a newbie to air frying.
2. Thanks for this information! 👍
Well it’s frozen so that’s probably the main mistake
The oil you deep fry with ain’t the one you gotta watch out for , it’s the oils ( trans fat) in processed food that’s the killer, like in potato chips , in America if the food has less then 0.05 grams pre serving of trans fats they can legally label it no trans fats , that’s some dirty shit.
Air fryer cook your food very well ,I don’t think there’s nothing wrong with frying your food this way.
Thank you for good advice much appreciated.
I don't own an airfryer.
Not worth the money,!
When you can buy it for the right price of $25-$30 you will change your mind. It is so much easier for me as a single disable dude
I have 3 . Small, large, and Molly whopper big. And…?