Katmer - The art and recipe

Watch Memik, the world’s number 1 katmer artist makes one of the best deserts known to mankind at Aksam Simit bakery and coffee shop in Gaziantep.
To try at home you need:
Yupka dough
Honey
Kaimak (clotted cream)
Ground pistachio nuts
Sugar
To prepare:
1. Open the dough to as thin as you can.
2. Tear off the thick ends of the dough, sprinkle a little honey and fold to an envelope while getting rid of thick ends.
3. Sprinkle pistachio generously.
4. And some sugar.
5. And a bit more honey.
6. Spread bits of Kaimak evenly.
7. And a bit more honey.
8. Bring each corner of the envelope to the center to create a perfect rectangle.
9. Place gently on a greased oven pan.
10. Bake in a pre heated oven till golden.
To eat:
Best eaten straight from the oven mixed with vanilla ice cream.
Recommended drink:
A glass of milk
Many Thanks to: Harun Akpolat and his Aksam Simit team for the show and the great time in Gaziantep.

[@NoNonsenseJohnson]

I had this dessert recently on a visit to Turkey. Honestly this is the best dessert I have ever tasted. It is AMAZING served warm with traditional Turkish Ice cream. Heaven 🇹🇷🇹🇷❤️❤️

[@raquelsaavedrae]

i went to turkey in 2014 and had katmer and i think about it to this day

[@NoNonsenseJohnson]

Same, same. It was the best dessert I have ever eaten in my life. I had it in Memed Ocabski in Mugla, Marmaris. 👌🏽👌🏽

[@hafsa8326]

I wanna eat thatttt I wish to live un Turkey!!

[@neranmmm318]

Me too

[@zainabalmanie2642]

Thank you very much. Very nice.

[@erolguclu4525]

Burası akşam simit fırını gaziantepte katmetin en iyisinin yapıldığı yer yıllardır kaliteden ödün vermez

[@achungsukreng6750]

Can u pliz tell me the dough recipes

[@thebeygale]

[@ikhlashamadneh2744]

كتمير 🥰

[@cristikasol9658]

You are my heroe !!!!!!!!!!!!!!!!!!!!!!! how you do that woooooooooo wwwww practise practise..... thank you a lot next time i will eat this so nice !!

[@jivkochterev5022]

This is not a ****** recipe. The only actually important part you left out completely. WHAT is yupka dough? What flour do you use? What hydration percentage is the dough? Please answer these questions in an updated description or change your video tittle. I understand click bait, but it is not OK to lie to people searching for actual information.
The art I completely agree with! I can tell that what is shown takes incredible skill to preform. Just don't say there is a recipe when you don't have an intention of giving one.

[@pinaroz3879]

Harikulade belli😀

[@ElifAsel3456]

Eline sağlik

[@zaheerrafee194]

How to make yupka dough, is there a recipe for it?

[@gultenize]

Zaheer Rafee it is called yufka

[@zaheerrafee194]

@@gultenize thank you so much, will look for it here.

[@oguzhangunduz6678]

İts just flour and water but you should rest it over a 1 day for shaping it

[@hal2255]

👍🏽👍🏽

[@Hector.Michinaux]

este video solo es para derrochar ego, pero no enseña como hacer esa masa para que quede asi de elastica, pura fanfarroneria

[@user-vg3he1xb7g]

ممكن اعرف هذا الابيض الي رشاه شنو؟؟؟؟

[@user-bd4zc4so4j]

سكر

[@ikhlashamadneh2744]

قشطة مع فستق حلبي

[@elbrensgh674]

@@ikhlashamadneh2744 اذن هذا الي وسط شنو؟ دهن ولا شو بي الضبط

[@ihsancelik4689]

Süt kaymağı

[@user-bd2tm5yw6u]

هي اكلة القطمر . مبارح عملتا . كتير لذيذة

[@bouazzouizahra2392]

نوع الجبنة اللي اضافها لو سمحتي ؟ ومقادير العجين

[@aysegulx6730]

fiyatı nedir

[@enisonderoner2958]

vay memik vay

[@burcubasakkzltprk]

helall 👏

[@nimetevcimen109]

💞👏🇹🇷

[@ikhlashamadneh2744]

بشبه كلاج عمر بالفستق الحلبي

[@hakimaelkaderi1131]

ممتاز ماشاءالله

[@0kanbektas]

Fiyat 20 lira ama yerine göre değişiyor

[@ahmetselcuk726]

35 oldu

[@asl_svn]

80 oldu🥲

[@0kanbektas]

Vay be

[@a.karimali2913]

There is no honey dear. Its a ghee

[@asmmartiz1768]

Memeik abi :D