how to freeze vegetables at home for winter in 3 easy steps | diy frozen green peas, beans, carrots

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  • Опубліковано 12 січ 2021
  • full recipe: hebbarskitchen.com/how-to-fre...
    Music: www.hooksounds.com/
    how to freeze vegetables | frozen peas, freezing green beans, freezing carrots, frozen mixed vegetables with detailed photo and video recipe. an easy and simple diy video recipe on how to store and make frozen vegetables at home. the video includes simple technique to freeze veggies like carrot, green beans, green peas and the all-purpose mixed vegetables. these can be easily done within minutes and frozen with a shelf life of more than 6 plus months for day to day and cooking.
    how to freeze vegetables | frozen peas, freezing green beans, freezing carrots, frozen mixed vegetables with step by step photo and video recipe. frozen vegetables are still not familiar with indian audience and there are many misconceptions about it. many believe and prefer to have fresh veggies rather than using frozen food. however, with this post i would like to clarify one thing, it is not just healthy and flavourful to use, but also saves a lot of time in day to day cooking.

КОМЕНТАРІ • 715

  • @hebbars.kitchen
    @hebbars.kitchen  3 роки тому +87

    which vegetables are you freezing?? Comment and let us know..
    full recipe: hebbarskitchen.com/how-to-freeze-vegetables-frozen-peas/

    • @my_lyricsworld
      @my_lyricsworld 3 роки тому +3

      I'll freeze carrot 😊

    • @aanchalchandra212
      @aanchalchandra212 3 роки тому +2

      Peas.....for sure😇😇😇

    • @bharatiagarwal6690
      @bharatiagarwal6690 3 роки тому

      Peas

    • @sandeept7663
      @sandeept7663 3 роки тому +1

      I am freezing beans,carrots and sweet corn thank you for uploading this video it is very useful mam

    • @anjum1004
      @anjum1004 3 роки тому +18

      By freezing i think vitimns will disappear so better to buy fresh now a days in fresh vegetables only we are getting less vitimns if we boil freze then we just need to use like preservative vegetables

  • @CurriesWithBumbi
    @CurriesWithBumbi 3 роки тому +396

    How much I wish I could use that hand waving technique for chopping my veggies.

  • @butterchickenisback
    @butterchickenisback 3 роки тому +70

    The straw tip for sealing the plastic bags is so helpful, thanks!

  • @studyted1493
    @studyted1493 3 роки тому +66

    You can use the blanched water as vegetable stock in soups

  • @cinnamonenglish-phonicsand5622
    @cinnamonenglish-phonicsand5622 3 роки тому +27

    This is very useful for stopping wastage and saving money, thank you!

  • @Vvpatel15
    @Vvpatel15 3 роки тому +22

    Amazing idea...people in India feel odd but outside india everyone freeze and use this veg all the time...special the one we grow in garden as organic veg are costly to buy year around..thank you for sharing

    • @deepthireddy3267
      @deepthireddy3267 Рік тому

      Yes I do wonder same, people in india believe in fresh veggies and always cook same day. What would be the difference if we keep cut veggies ahead and use them later? Any nutrition loss? Or they would spoil? 🤔

    • @celestial.dreamer7028
      @celestial.dreamer7028 6 місяців тому

      @@deepthireddy3267no it won’t lose any nutrition. Infact it will stop losing any nutrients because you are freezing it’s time! So the one month frozen veggies will be even more nutritious when compared to the few days old vegetables in your refrigerator.
      Only downside of freezing is that the texture will change

  • @nikitagajbhiye9744
    @nikitagajbhiye9744 3 роки тому +12

    People in Antarctica will find it useful....great content

  • @s_s8489
    @s_s8489 3 роки тому +49

    I would also suggest to use the leftover boiled water as vegetable stock in soups! Yes, the salt needs to be adjusted accordingly!

  • @preetigokhale4230
    @preetigokhale4230 3 роки тому +3

    Searching for so many days for this video thank you !

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 роки тому +15

    Wonderful idea. Greetings from Scotland 😊 Have a lovely day ♥️

  • @hindziyad6008
    @hindziyad6008 3 роки тому +7

    No words ! It's very helpful 👍 really appreciate ❤️❤️❤️❤️❤️❤️

  • @chandakshirsagar5224
    @chandakshirsagar5224 3 роки тому +3

    Hi Archana, wonderful idea, thank God we are in Italy we get fresh vegetables, just to know is really good, thank you, lots of love from Rome

  • @Blissfuljourney_
    @Blissfuljourney_ 2 роки тому +6

    Thanks for the vacuum seal technique..love it

  • @juliaogundare691
    @juliaogundare691 2 роки тому +2

    Very explanatory n straight 2d point, bravo 👏👏👏👏

  • @aminashaikh2480
    @aminashaikh2480 3 роки тому +3

    Superb....mam....This will definitely help us
    to preserve your favourite vegetable for
    longer time .Thanks mam ....
    Have a lovely day ❤❤❤❤❤❤

  • @uppanadam74
    @uppanadam74 2 роки тому +1

    Glad I found this!! Got umpteen dozen carrots...but only about three or four pea pods!! Might have to do a mixed bag!! Otherwise I would have thrown out the peas!! LOL!!

  • @Phoenix.219
    @Phoenix.219 2 роки тому +9

    For ppl against freezing they can just skip this video.. I was watching this just bcz I wanted to see what they do although I know if I stay where I live I won't be doing this as it's a local region where these are basically winter veggies which u can buy easily and I being a milennial is used to that process so for me that's regular way but at many places ppl can't do that for different reasons so it's good idea.. Bcz even in my region frozen green peas are used when ppl wanna have peas in another season

  • @lynettescott1627
    @lynettescott1627 2 роки тому +4

    Great ideas, thank you for showing how to use the straw to remove the air from the storage bag.

  • @Superman-gh9xs
    @Superman-gh9xs 3 роки тому +2

    Wow. Brilliant idea, thank you

  • @FeastOHome
    @FeastOHome 3 роки тому +1

    Wow very useful tips, I'll definitely try 👍👍

  • @nikhilraov100
    @nikhilraov100 3 роки тому +47

    In India we get these veggies 365 days a year

    • @amruthas9783
      @amruthas9783 3 роки тому

      Yes

    • @shelldie8523
      @shelldie8523 3 роки тому +3

      Yup but peas are cheap only in winter, I mostly do this for corn btw just so I don't have to keep shucking them

    • @buttercups8616
      @buttercups8616 3 роки тому

      Exactly

    • @manharbenrajput5691
      @manharbenrajput5691 2 роки тому +1

      Not every area sometimes go to very far from our house for 200gram carrot etc

  • @haaziqsf9559
    @haaziqsf9559 2 роки тому +3

    Very helpful to preserve and use in lockdown

  • @tjokroingrenada3056
    @tjokroingrenada3056 Рік тому +10

    what is blench well ? how can you tell its well blenched ? how long should it boil ?

  • @rajiskitchencreations
    @rajiskitchencreations 3 роки тому +1

    Very good information.Thank you sister.❤️

  • @roja.k.p5832
    @roja.k.p5832 3 роки тому +1

    Thank you so much it's very helpful:-)

  • @corysandy172
    @corysandy172 Рік тому +5

    Very helpful. Is blanching a must? If so about how long

  • @sahanazbegam6913
    @sahanazbegam6913 3 роки тому +2

    I think this is very useful for those who in abroad

  • @harinathch823
    @harinathch823 3 роки тому +30

    Archana mam... lots of love ❤️❤️ for u and ur family and ofcourse to hebbars kitchen ..... lot's of love ❤️❤️

    • @shalugupta7573
      @shalugupta7573 3 роки тому

      ❤LOVE YOU ARCHNA❤❤
      🥰🥰🥰🥰😘😘

  • @linkyhappylife2829
    @linkyhappylife2829 3 роки тому

    I real love your presetetion.very use ful video.👌❤️.

  • @thejon002
    @thejon002 3 роки тому

    VERY USEFUL IDEAS
    THANK YOU 😇

  • @vaishalidharkar8419
    @vaishalidharkar8419 3 роки тому +1

    This video is really helpful.thanks for sharing

  • @Leana6517
    @Leana6517 3 роки тому +9

    I have been searching for this for ages. Thanks for sharing. Is it advisable to follow the same method for carrot & bean juliennes as used in cooking noodles?

  • @sunnychopra3918
    @sunnychopra3918 3 роки тому +8

    Do we really need to blanch the vegetables?
    Do we need to create vacuum?

  • @jassicasoni4873
    @jassicasoni4873 3 роки тому

    Wow your style is so amazing ur the best mam 😘😘

  • @tastebudscravings25
    @tastebudscravings25 3 роки тому +13

    I only stored it directly without blanching , used up within few weeks. Thanks for giving idea to store for months

    • @hebbars.kitchen
      @hebbars.kitchen  3 роки тому +1

      Most Welcome

    • @pravalikapabba
      @pravalikapabba Рік тому +1

      If i store directly beans would really become hard and when i unfreeze them, they just look lifeless :(

  • @meerapathak9193
    @meerapathak9193 2 роки тому

    Too good maa'm.. 👏 Especially the methods. No talking only action👍🌟

  • @prarthanashenoy485
    @prarthanashenoy485 3 роки тому

    Thanks for the idea 🤗🤗

  • @sunny_25
    @sunny_25 3 роки тому

    So.. Finally veggies are ready for cooking in winter

  • @parualam42
    @parualam42 3 роки тому

    Hey Archana, u just amazing 👌👍💕🇧🇩

  • @anushahujare7449
    @anushahujare7449 3 роки тому

    Your recipes ideas are too good
    Love your recipes 👌 👌 👌 👌 👌 👌

  • @shashiuppoor7980
    @shashiuppoor7980 3 роки тому

    Thanks for this useful cheap n best tips.

  • @vidhatribhat9072
    @vidhatribhat9072 3 роки тому +1

    Thank you mam, for good information....🙏👍🏻

  • @kaniishka8367
    @kaniishka8367 3 роки тому

    So helpful & great video👍

  • @asmajarrar86
    @asmajarrar86 3 роки тому

    طباخة ماهرة ماشاء الله تبارك الرحمن ،اللهم بارك لك.

  • @keerthi.N
    @keerthi.N 3 роки тому

    This video is very helpful....plzz make this type of videos also mam... Lots of love ❤️

  • @champof64
    @champof64 3 роки тому +10

    Would be really nice if just by waving our hands over the ingredients they get peeled/ chopped/ ground, or cooked!!

  • @sowmyaashwin3255
    @sowmyaashwin3255 3 роки тому

    Wow!That's great.. Thanks a lot Maam

  • @cookncelebrate6662
    @cookncelebrate6662 3 роки тому

    Nice 👍🏻 very helpful for busy people...

  • @LessKnowm
    @LessKnowm 3 роки тому

    Super....... Excellent idea..... Keep uploading

  • @akshayavarma3666
    @akshayavarma3666 3 роки тому

    Wow how the vegetables looking colourfully I like it but your idea is excellent

  • @prashurathi190
    @prashurathi190 3 роки тому

    Your recipes are really great👍
    1st comment

  • @deepthi4067
    @deepthi4067 3 роки тому

    Wow.......that is really good.....need to try this .......

  • @madhousenetwork7765
    @madhousenetwork7765 3 роки тому

    very useful!. Thanks Archie avre

  • @vaishnavipatel_
    @vaishnavipatel_ 3 роки тому +1

    I never got soooo pure and perfect green peas , everytime I got that white peas.

    • @MyRecipeBookA
      @MyRecipeBookA 3 роки тому +1

      Use thik and log peas and store in freezer u got pure green peas

  • @renusree8000
    @renusree8000 3 роки тому

    I real love your presentation

  • @leelasaran646
    @leelasaran646 3 роки тому

    Will definitely try this method

  • @SandeepJha2626605
    @SandeepJha2626605 3 роки тому +41

    I was waving my hands over veggies for hours nothing happened

  • @flavorofheaven4002
    @flavorofheaven4002 3 роки тому

    Ohhh thanks dear.... really need this video.. stay bellessed

  • @tehelilsaiyed602
    @tehelilsaiyed602 3 роки тому

    Wow.. u win my heart 🥰

  • @cutepie9441
    @cutepie9441 3 роки тому +1

    Super madam 👌, I freeze green peas, happy sankranthi to u and Ur family

  • @lakhtariamitesh2600
    @lakhtariamitesh2600 2 роки тому

    Nice idea very helpful👌👍

  • @meenasundar2211
    @meenasundar2211 3 роки тому +1

    Awesome Archana ❤️🙌🤗👌😘
    I do the same way.
    Removing air with a straw is too good.nice.i fold the bag and lock.your method is easy.thanks dear🙏

  • @zohrajabeen4312
    @zohrajabeen4312 3 роки тому

    Thanks for ur awesome tips

  • @dachuskitchen8099
    @dachuskitchen8099 3 роки тому

    Wooh nice idea thanks a lot mam I am a fan of your

  • @vasavavarsha7718
    @vasavavarsha7718 3 роки тому

    Great di... Very useful 👌👌👌
    By the way happy makar Sankranti di...🎊🎊

  • @saarahmujiburrahman2884
    @saarahmujiburrahman2884 3 роки тому +2

    My first comment.. Thanks.. Expecting a lot like this..

  • @vjeeva123
    @vjeeva123 3 роки тому

    Wow fantastic 👍

  • @ganeshbp4735
    @ganeshbp4735 3 роки тому

    Wow good idea. Tnk u for this information

  • @sadhanadate8786
    @sadhanadate8786 3 роки тому

    Very informative 👍👍

  • @rukmanieswaran4122
    @rukmanieswaran4122 3 роки тому

    Useful tips hats off hebbars

  • @sharadasworld5837
    @sharadasworld5837 3 роки тому

    Super useful tips 😍

  • @vinny5550
    @vinny5550 3 роки тому

    Thankyou mam... Very Very Useful for me

  • @abhiramabhi2786
    @abhiramabhi2786 3 роки тому +1

    Thanks a lott maam for the information

  • @healthyskitchen2483
    @healthyskitchen2483 3 роки тому

    Sprb ideas keep going💚

  • @vaibhavisarwadnya8254
    @vaibhavisarwadnya8254 3 роки тому +1

    Superb!

  • @somakitchenroutinechannel1318
    @somakitchenroutinechannel1318 3 роки тому

    Very informative useful

  • @2MinuteRecipeschannel
    @2MinuteRecipeschannel 3 роки тому +6

    Super bro! Very helpful!!

  • @anushta
    @anushta 3 роки тому +20

    When you are in Tamilnadu you don't need to do this except hill stations like ooty Kodaikanal especially in Chennai 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

  • @RuchisEasyWay
    @RuchisEasyWay 3 роки тому

    Very useful information...... 😊

  • @ChefArnab
    @ChefArnab 3 роки тому

    This is very important video recipe...
    Thank you for Sharing 👍

  • @mubarakspecialkitchenvlog
    @mubarakspecialkitchenvlog 3 роки тому +2

    Super nice

  • @sulekhasaraj9749
    @sulekhasaraj9749 3 роки тому

    perfect..👍

  • @iruthayamaryleenamariasoos8442
    @iruthayamaryleenamariasoos8442 3 роки тому

    Very useful video 👌👍👏. Thanks for sharing. Can we freezer tomatoes, onions , green chilli???

  • @pooja.goldensunrise
    @pooja.goldensunrise 3 роки тому

    Wow.. amazing hebbar , to store it for longer time... Anyways happy lohri

  • @nsms1297
    @nsms1297 3 роки тому +1

    Its ok for emergency purposes. Thank you for sharing.

  • @appoolika
    @appoolika 3 роки тому +38

    To all commenting that” fresh” vegetables are available, so freezing is a bad idea:
    1. How many of us actually buy vegetables on daily basis and use it up immediately? Most of us store for a week - is the nutritional value the same or is it reduced in that week?
    2. For people in the city buying from supermarkets/ shops rather than mandis- do you know how long it has been since the vegetables were harvested?
    There are a lot of videos and studies available that prove that (some, not all varieties) of vegetables retain nutrients more when frozen. Please get your facts right before criticising someone’s ideas.
    To me personally freezing vegetables was a big help especially during the lock down times when nothing was available.

    • @davidl9943
      @davidl9943 2 роки тому

      I don't understand some people... You can buy frozen at the store so what's the difference in buying or growing and freezing your own?
      I'd choose frozen before canned any day of the week and as you said, nutritional value isn't affected much if any.

    • @dineshirranki1269
      @dineshirranki1269 2 роки тому

      @@davidl9943 smart pants, frozen veggies cost double the fresh ones in market. So it make sense to do this process

    • @Chaatpakodi
      @Chaatpakodi 2 роки тому

      @@davidl9943 in india at stores companies add alot of sugar in it so we prefer to do it at home

    • @Chaatpakodi
      @Chaatpakodi 2 роки тому

      Research paper shows that there is minimal nutritional loss if you freeze your vegetables.
      Just cut and store in a polybag in freezer.
      Its as simple as that. Busy people working day to night can use them. Atleast better than buying a fastfood.

  • @rudra.s101
    @rudra.s101 3 роки тому

    Lots of love from kerala

  • @madhavivenu7036
    @madhavivenu7036 3 роки тому +18

    Is freezed vegetables are good for health??
    I think we should buy as per our convenience,cut, cook and eat.

    • @divyanandan3239
      @divyanandan3239 3 роки тому +1

      True...

    • @radhadevan1768
      @radhadevan1768 3 роки тому

      In western county most of them use frozen veggies n food. Just that it's not Indian type. Life expectancy is much higher in western county than india.

  • @malathiramana6281
    @malathiramana6281 3 роки тому

    Thnq so much madam...
    Super...

  • @madhumitaramesh1135
    @madhumitaramesh1135 3 роки тому

    Thank you so much 😀

  • @neetagupta1895
    @neetagupta1895 3 роки тому

    Useful......thanks for sharing

  • @rajarajeshwari1943
    @rajarajeshwari1943 3 роки тому

    Wow...
    Maam,
    Happy sankranti...in advance...

  • @NajimasCookingVlogs
    @NajimasCookingVlogs 3 роки тому

    👌thanks for sharing👋🤝

  • @shwethas8629
    @shwethas8629 3 роки тому +20

    I freeze peas and corn directly without blanching it for about 8 months to an year . And it will be fresh. Even mango puree.

    • @prabhanagavi9241
      @prabhanagavi9241 3 роки тому +2

      Plz tell me the method

    • @siddharthjain5601
      @siddharthjain5601 3 роки тому +1

      How you store mango puree pls tell me

    • @arunachalampappu
      @arunachalampappu 3 роки тому +1

      @@deepthip9179 I deep freeze greenpeas alone in the refrigerator directly without blanching. It cooks faster. It's better than blanching.

    • @SB-gm8zp
      @SB-gm8zp 3 роки тому +3

      Puree mango with a bit of sugar and store in containers with large lid or in zip lock bags. For vegetables just chop and freeze in smaller zip lock bags. Mine lsst more than 6-8 months. Mango lasts one year and more. No cooking or blanching

    • @shelldie8523
      @shelldie8523 3 роки тому

      You can freeze directly but this preserves the texture better, mango puree needs sugar btw else it becomes slimy

  • @yashaswinikm6126
    @yashaswinikm6126 3 роки тому +70

    The nutritional values are lost by blanching the vegetables.

    • @abc8608
      @abc8608 3 роки тому

      Yashawini km sis pls support me

    • @SuperP37
      @SuperP37 3 роки тому +2

      Actually not. Nutritional quality starts to drop after picking.

    • @amrutasawant4123
      @amrutasawant4123 3 роки тому +7

      One can eliminate the blanching step. I have been doing this since years now. Tastes same.

    • @prabhanagavi9241
      @prabhanagavi9241 3 роки тому +3

      @@amrutasawant4123 plz tell me how to do that. I keep in Tupperware still get rotten

    • @studyted1493
      @studyted1493 3 роки тому +3

      @லட்டு தின்ன ஆசையா
      Now being so rude let me tell you one thing we need some veggies for urgent cooking and for that purpose frozen and dehydrated veggies are best to get handy
      No one is so lazy just to cut veggies
      They must be needed in urgent use

  • @hopeful_Lee
    @hopeful_Lee 3 роки тому +1

    so healthy food..keep sharing..stay conn..tc..=)

  • @LearningWithMaryam
    @LearningWithMaryam 2 роки тому

    Awesome video is it okay if I steam them instead of boiling them in water , thanks

  • @nivedithavyasan
    @nivedithavyasan 3 роки тому

    Thank u dear for ur tips

  • @cr7theg.o.a.t723
    @cr7theg.o.a.t723 3 роки тому

    Wow nice idea☺👍👍

  • @lintonpair
    @lintonpair 3 роки тому +8

    Clean and keep your pea pods. They can be made into a highly nutritious soup, made into actual.pasta or even into roti