A Day at Our Chocolate Factory | Ep.85 | Craft Chocolate TV
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- Опубліковано 16 жов 2022
- Dylan walks us through the Manoa Chocolate Factory during a typical day of production. On this journey you'll see roasting, winnowing, ball milling, conching, molding and flow wrapping.
• Follow us for more chocolate content @manoachocolate: / manoachocolate
• Learn more about us and try our chocolate: manoachocolate.com/
It’s been so awesome watching you grow over the past 2 years. Love seeing the automation and added rooms.
Congrats!
I started watching your older videos to learn how to start a chocolate making operation here on Haida Gwaii, Canada. I learned so much from your videos, explanations, honesty and openness. We are starting small with a small roaster and a Premier melanger, but our first batches, using Venezuelan beans, infused with either dried local wild mint or dried local chanterelles taste amazing. Your operation looks so different from even a few years ago. Way more automated equipment. You used to be short on cooling space. Not anymore. Congrats!
So cool to see how this has all changed over the years. New roaster, willower, mills, tempering, cooling, packaging, ect. Keep it up. Also love your chocolate. you all should write a bean to bar book.
Your infrastructure is big! I imagine that work 24/7, right?
Love your videos man! It’s super insightful to see what goes on behind making quality chocolate
Upgradation and automation looks pretty cool 😀
I like how you hooked up your tempering machine to the mold conveyor. That looks like it was tough to set up.
awesome work guys
so cool
Great ❤❤
Yeah, that's cool.
Awsome content, at what point do you separate the cacao butter from the paste?
hello, do you experience corrosion in your cooling system ?
I am from India can you teach me how to make chocolate
Can I am work in your company
I find your lack of PPE...disturbing.