How to Scale your Chocolate Factory - Ep.42 - Craft Chocolate TV

10 years and 4 factory expansions later, Dylan covers the ins and outs of what it took to scale Manoa Chocolate. Scaling a business comes in many forms. Some of the most significant that we cover in this video include: space/storage, equipment, employees, forms of income (i.e. retail, wholesale, distribution), and the mission behind growing your company.
manoachocolate.com/pages/craf...
Film & Edit: Carson Butterbaugh
Additional footage by: Honolulu Creative Media and Ohana Films
Hosted By: Dylan Butterbaugh
Music:Pure Imagination, Future James

[@paulkurtz136]

I'm making chocolate... just got my first Cocoatown - 65 Grinder. You are an inspiration and have been so helpful!

[@halleluchocolate]

Thank you for sharing your chocolate making process and your interesting story. We are Hallelu brand - chocolate factory from Vietnam. We make chocolate machine by myself after 4 years reseached with my passionate with chocolate. Keep in touch and see you one day.

[@petervitalis1642]

Honestly I'm really impressed , watched all most all your videos , plan to start my own factory in Nigeria ....my question is this scale u are right now ...can $100k get all the equipment ? ...just equipments

[@Polymeowrs]

When COVID is over and quarantine / travel restrictions are down, would you be willing to host apprentices or paid workshops of some sort? You are an invaluable resource here.

[@nancyelizabethlopezramirez7057]

You're THE BEST❗Thanks for all you share. ❤💜🍫

[@gems3604]

Just discovered your channel. Thank you for posting your journey. Very helpful. You're changing lives one chocolate at a time. You give business a good name.

[@ninavonkakaoliebe7807]

thank you for this video, we are in the process and enjoyed it a lot watching your story - all the best!

[@chocodelsol3703]

Truly inspiring !

[@roberthsecorsecor4579]

Dylan, enjoy your videos. Now this is not criticism, merely an observation During processing when you heat the product, it emits (vapors), not fume. You get fume when you weld.

[@brimill30]

Thanks for sharing your experiences

[@user-ff2by5gn3c]

Thank you I can't speak English but i so glad for this information

[@wedadhawsawi2933]

Thank you for sharing you're journey with us it was very helpful.
In your video I saw that you using Choco Vision tempering machin, if you don't mind can you tell me how I temper my chocolate after I remove it from the melanger by this machin?
Thank you so much for your help

[@SpiderslidePics]

How big can you reasonably get if you want to keep it a one man operation?

[@alimosa7686]

Hi and thank you for your help and advice
My question is can I use cocoa powder instead of the stone to make (chocolate spread) so I didn't need the grander ?

[@michaelbarber3280]

Hi your video are brilliant they have been so helpful would you be able to give some advice on how to get wholesale clients

[@abtool1]

You're awesome 😍😍, I have some questions, please

[@crinteaiustin8844]

Can you tell me how many minutes should i bake beans in an oven whit max 250 degrees?

[@maedeviller2322]

Where can we buy equipment?

[@pratikdobariya2176]

I'm follow you for 6 month .i watch every videos for your channel so, please you are tell me.

[@pratikdobariya2176]

Hello,sir i want to learn how to make chocolate.

[@abdulveetil5200]

Hi sir abdul veettil