Why Craft Chocolate Costs More - Ep.53 - Craft Chocolate TV

In this episode we explain why the super market candy “chocolate bar” costs $1 and why the average craft chocolate bar costs $10. Make sure to watch until the end to understand the main reason your chocolate should cost more. If you liked the video give it a like and subscribe to stay up to date with Craft Chocolate TV!
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Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Music: Pure Imagination, Future James

[@kayaxen3290]

We have some chocolate bars for 49 cents in Germany
needless to say they are shit but people buy them alot

[@leonardohernandezcabrera7541]

The beans costs 4-6 dollars per kilo where I buy it

[@dannisantiago7252]

Very informative. Thank you for doing this. Always have been intrigued about chocolates and how production is, also how everyone gets equal or fair prices for their labor. So thank you!

[@ad0000000l]

Thanks Dylan for all the efforts of building the chocolate craft community. I never missed a single video of yours although I am not a chocolate crafter.

[@rruxiiv]

I love this! You explained in an easy manner. I am dreaming that one day i will produce craft chocolate

[@sibipmartin5854]

How reduce chocolate percentage ?

[@acolors3902]

Here in the Philippines? Craft chocolate is already low price but still people bargain.

[@nectaligironperdomo7219]

how much is low price?

[@arvmamuad]

Typical traditional makers you say, but I have never seen craft chocolate in ph that is as good as this, manoa.. if you know one, can u pls tell me. I myself want to venture this industry, maybe in the near future. 😃

[@acolors3902]

As good as Manoa? We have ofcourse, we have Theo and Philo our first, then our tigre y oliva, we also have in Davao Philippines Malagos. What I’m trying to say is the truth. Have you tried Philippine Chocolate? I bet you havn’t. Btw theres no “traditional” in making craft chocolate. It must all have scientific approach

[@arvmamuad]

@@acolors3902 oh see, thanks for info, that really helps a lot.. 👍😃

[@ladydonne575]

@@acolors3902 Hello sir I work with the government and I'd love to hear your insights on the Philippine chocolate industry

[@vSAMUELv]

Another great video. Always concise, informative and very helpful. Thank you.

[@ladydonne575]

Hi dylan are you required to coply with certain certification or accreditation requirements? How stringent would you say are they?

[@honeyofrhodes5158]

Respect!you are the first I heard about the not beautiful side of the production of caccao beans!and the only way to fight this is what you told at this video!

[@lhcompany]

Awesome video, as always, Dylan. Thanks!!
I wish the convo about the "dark side" of chocolate was spoken about more in the industry. It's such an important topic. The more we collectively talk about this, the easier it is to distinguish our chocolate from the others and, hopefully, put an end to this (and other) longstanding unethical and unsustainable practices by the cocoa/chocolate industry.

[@praveenkonda419]

Classic example of supplier's power in Porter's forces model.

[@marlaer]

What is the way to ship chocolate to a customer at a certain temperature when it's +30 degrees outside?

[@sreejisajeev6043]

Keep up the good work. Love 💖 it👍

[@hamedthqafi9514]

Give us ur snapchat 🌚

[@dinukakarunarathne9668]

Thank you all

[@mukzmaster7390]

For how long does a craft chocolate last after its produced?

[@leonardohernandezcabrera7541]

It depends

[@rai1461]

Please do giveaways bro