Gulf Coast Seafood Platter Recipe
Вставка
- Опубліковано 25 жов 2013
- How to cook fried seafood. Shrimp recipe, crab cake recipe, fish recipe, oyster recipe
In this video I show you how to prepare a fried seafood platter, just as it is done up and down the southern states along the Gulf of Mexico! Growing up, my family would occasionally go to some of the best restaurants on the Biloxi beach here in Mississippi, and I would always order the seafood platter, because it had some of everything, and I loved it all, as so many people do. Enjoy the video, and have a little taste of the way its down on the Coast!
I love this Bayou Classic deep fryer, and to order one just like it, go over to Amazon.com by clicking this link amzn.to/VF0NYV
smokyribs1?r...
/ smokyribs
French Fries:
Ingredients:
6 russet potatoes
4 tablespoons of white sugar
2 tablespoons of light corn syrup
Salt to taste
Directions:
Cut potatoes into fries, and let soak in cold water for 10 minutes and rinse. This will remove much of the starch. Now heat enough water to cover fries, to a boil. Turn off heat, and stir in sugar and corn syrup until dissolved. Now let fries soak in this mixture for 10 minutes. Drain water well, and deep fry for 2 minutes. Drain fries on paper towels, and place on a rack, and place into the freezer for 20 - 30 minutes. Now remove fries and deep fry until golden brown at 350 degrees F
Hush Puppies
Ingredients:
1 box of Jiffy corn muffin mix
2 eggs
¼ cup of all purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
¼ teaspoon of sea salt
¼ teaspoon of cayenne pepper
About 3 tablepoons of chopped green onions
Directions:
Mix all ingredients, but don't over mix. Heat oil up to 350 degrees F, and take a couple of spoons and spoon a small amount into the hot oil. Repeat until all the batter is used. Cook until golden brown, and flip as needed
Fried Fish
Ingredients:
Seasoned corn flour
Oil for frying (350 degrees F)
Directions:
I used Zatarains fish fry in this cook, and I have always used it. Coat your fish fillets with a light dusting of the corn flour, and then fry until golden brown. The fish will normally float when done.
Fried Shrimp & Scallops
For the Shrimp & Scallops, I used a combination of milk and buttermilk (50/50) and seasoned the milk with a cajun seasoning. I always use Essence of Emeril on fried seafood. Great flavor! A place all the shrimp into the milk mixture, and then one at a time, I will coat with a seasoned self rising flour (also seasoned with Essence of Emeril) then deep fry at 350 degrees F until golden brown. Note: All seafood taste even better, if you use cottonseed oil! Plus it will hold up to the heat better than most oils, and it has no flavor of it's own, to impart into the seafood, like vegetable oil will do.
Fried Oysters
Ingredients
Oysters
1 egg
½ cup of beer
Seasoned self rising flour
Directions:
Mix the 1 egg with the beer, and now dip each oyster into this egg beer mixture, and then lightly coat with the seasoned self rising flour, and fry until golden brown at 350 degrees F. Drain on paper towels and enjoy!
Crab Cakes
Ingredients:
1 pound picked crab meat
1 chopped onion
3 stalks of celery
1 clove garlic, finely chopped
3 springs thyme
3 springs parsley
1/4 teaspoon of red pepper flakes
1 cup of bread crumbs soaked in milk
Butter
Directions:
Heat a saute pan with a tablespoon of butter added and when hot, add the vegetables, chopped fine, and the seasonings. Saute for 10 minutes, the remove and let cool.
Add the crab meat and the bread crumbs (squeeze to remove most of the milk) mixing gently so as not to break up the crab meat to much. Form into cakes and deep fry until golden brown. Note, they may take on a darker color than most seafood. Darker than golden brown.
"Music courtesy of Audio Network" - Навчання та стиль
Thanks Gary! Yes it's all stainless steel. Just Google Bayou Classic 700-701 Bayou Fryer, and you can read all about it. Tastemade doesn't have any rules about product reviews. I was trying to squeeze all the footage in that I could, and still keep the video from being to drawn out. I actually bought this fryer about 4 months ago, and used it for the first time on this cook. I bought it right from Bayou Classic, since they are only 3 hours away. It only took 2 days to get here.
Thanks Angie, and sriracha mayo dip would go perfect with any of this! If you make the hush puppies be sure to add in the 1/4 cup flour! I almost forgot to add it, and didn't have it on camera when I thought of it, but I did put a caption to do it, lol
Now this is what you call a fish fry! Everything looks absolutely delicious! Thanks for sharing.
Thanks man! Living in south Louisiana, you are no stranger to this kinda eating or cooking! I think we have the best food in the world right here on the coast! I would not trade it for anything :)
Thank you! I've had that fryer for around 4 months, and was waiting for cooler weather to use it, and yesterday was perfect! It performed just as I was hoping for.
I kind of went over how it works in the video, but the unit is made by Bayou Classic. This model is the 700-701 four gallon bayou fryer made of all stainless steel. There is a lot more information online, on their website.
It is a Bayou Classic deep fryer, and I placed the fried food on paper towels to drain, and then onto a cooling rack, which I placed in the oven to keep warm until all the food was ready. I kept the oven at 170 degrees F, which kept the food warm, without drying anything out. Everything that I cooked fries fast, so nothing had to stay in the oven very long. Turned out really good. Thanks for watching Mark :)
One of the best looking seafood platters I have ever seen. Drool!
Thank you! I appreciate that! :)
Awesome looking meal and very cool fryer too!!!
Thanks Kathy! We sure did enjoy it, that's for sure! I can't ever get enough of good seafood! Yeah, I'm loving this deep fryer :)
That is a work of art!
Thanks and your welcome! Even though I have seafood readily available to me down here on the Gulf Coast, I only eat this a few times a year, just like you! I love seafood, but I also love it boiled in Cajun seasonings, and I eat that way more than this, even though this is probably my all time favorite ways to eat it. Does that makes since, lol! Thanks for watching Jimmy!
I'm just into that whole plate of deliciousness ! Thanks for Sharing !!
Your welcome, and thank you for watching!
Thanks Joe! I was raised here on the Coast, and we went, and still do go fishing a lot. I learned how to clean and fillet fish when I was just a boy, lol! I've also done some shrimping in my time as well, so to me it's not really work, just something I have always done, and enjoy. I really liked the way my new fryer performed. I think I'll keep it around for awhile, lol! Thanks again Joe, and stay warm my friend :)
Thanks Joe! I know you can appreciate our great seafood here on the Gulf Coast! It just don't get any better!
Making a cooking video like this just show that people could actually do good and kind things. Thumbs up to you sir.
Abdullah Imlan Thank you so much, I appreciate that :)
That fryer sure does the trick everything looked incredible. I sure do miss the fresh seafood when I lived on the coast. Great cook Rus.
Thanks Michael! I've never eaten seafood that for up the east coast, but I have eaten it in VA, and it was really good. Hush Puppies are a southern thing, but a good addition to the platter.
Thanks Tom, and I finally got a chance to use it! It's been collecting dust for awhile now. It performed great!
Cool fryer! Awesome meal. You made me so hungry,
Thanks Greg! I actually bought this fryer around 4 months ago, and been waiting on cooler weather to finally get here before using it. Not something I will use all the time, but perfect for family and friend gatherings. I was pretty impressed with it. We love to catch Speckled Trout in the cold months, starting around this time of year. They move into the bayous, and we catch them on artificial bait, or live shrimp, fishing about 18" deep with a popping cork. Lots of fun!
Thanks so much! I really appreciate it! First time to use this deep fryer, and I'm really liking it! I will only use it on big family cooks like this one. It holds 4 gallons of oil, and not really cost effective for smaller cooks. I wish I would have had this a few years ago, when we had our family reunion! I fried 50 pounds of shrimp on a electric home style deep fryer, lol
You are a total "Fry Master". Everything looks awesomely delicious!. Can't wait to try this @ home.
+Nikkia Jackson Thank you! I sure appreciate that, and thanks for watching :)
Heaven for sure! The seafood platter has always been my choice on any seafood menu :)
That fryer is awesome!....
Thank you so much! Sal sent me that Abita Mardi Gras Bock awhile back, and I've been saving it for this cook :)
Russ you always do a great job. I found your show and shocked to know you live near where i was raised as a kid in Long Beach MS. Everytime i watch a show it brings me back to my childhood. Keep posting great recipes!
Thank you Brandon, I appreciate it! I'm sure a lot of my seafood videos do bring you right back home. Best seafood on the planet is right here ;)
Thanks Sal, and more than happy to give you a shout out anytime brother! Yeah, I'm really digging the deep fryer! It' not practical to use it just for me and Terynia, but will come in very handy cooking for a lot of people for family gatherings. The Mardi Gras Bock, Rocked! Thanks again brother! :)
Thanks Micah, and yeah, I cooked up a pile of this goodness yesterday!
Rus, that deep fryer is the bomb! And I really liked the hush puppie recipe, as well as all the rest of the tips! And most of all thank you for the shout out!Glad you liked the beer, can't beat beer brewed in Louisiana! no german brew comes close. Smokey Ribs is the Kryptonian channel of the FUTURE! Thumbs Way Up!
i am from ct. and i have to tell you that looks GREAT!
Thank you Idle! I was really pleased with the fryer! First time using it. I've had it for awhile, but been waiting for cooler weather, and waiting for all these dang flies to move on, lol! I only had to contend with 1 fly! Just 1, lol
WOW! I have fryer envy man!!! That was one KILLER plater of fried goodness. Never caught a speckled trout before. We don't have em' here… Great job brother!
MY MY MY That is one fine seafood platter! I miss the gulf coast seafood so much! Were we spoiled or what, being kids and getting a seafood platter! Great memories!
Everything looks so delicious! And man that fryer is so nice!
Thanks John, and it took me four months to finally fire the Bayou Classic fryer up, but when I did, it did a fine job on that platter of goodness :)
Sounds amazing sir.
Me too! Very pleased with it :)
Thanks K-Ray! I appreciate it brother! Yeah, I'm loving that Bayou Classic deep fryer :)
That is one beautiful seafood platter!!
That is a straight up FEAST!! WOW!! I only deep fry once or twice a year, but when I do I make it count too :)
I just need a pm with directions to your home. I'll be down next weekend. Fantastic, YUM!
I was in Virginia a few years ago with my job. I was there for 8 months, and ate at a few of the local seafood restaurants there, and was well pleased with east coast seafood! I really liked the steamed shrimp, with the Old Bay seasoning, and their fried seafood was very good as well. I didn't realize you were from the south! Yeah man, hush puppies have been in my life for as long as I can remember! I can still see my mom cooking them up in a cast iron skillet on the stove :)
Oooooh! YOU DID THAT! Thank you for a great video and absolutely scrumdelicious looking seafood!
Subbing right now.
Yes, I did every bit of that, and it is really very easy to do. I was raised on the Gulf Coast, so I've been around this type of cooking all of my life. Thanks so much, and thank you for subbing :)
Each to his own. Do it how ever you please. Don't make a bit of difference to me, but just don't tell me how to cook or eat! You must have missed my most recent video! Cajun Seafood Boil! I don't fry everything. This is a BBQ channel, that happens to cross over into other ways of preparing food. I often wonder why people that are so set against something, spend their time even watching. Strange!
Oh man that looks so good
Wow LOVE your videos
Lol Dan! I ate so much last night, I thought I was going to pop! I don't eat a lot of fried foods, but fried seafood is one of my all time favorites!
Lol Randy! You have a great way with words my friend! I use that Jiffy box for one thing only, and you seen it, lol! My 3rd wife, ummm, wait a minute, was it my 3rd or 2nd? Oh, it was my 2nd wife. She made the best hushpuppies that I have ever eaten, and she did them with the Jiffy, and she would never give me her recipe! This is not her recipe, but close. I will eventually figure out just how she did hers, lol! I've eaten Zatarain's fish fry all my life. Good Stuff! Thanks Randy! :)
Oh yeah Rus! I'd hammer a plate or three of that goodness!
I'm loving that deep fryer! It kicks some serious but!
Great job Rus..
That looks wonderful, wish we could get something like that up here in NY. Oh we LOVE Sal, Rootboyslim is a great cook and he knows his beers. Thanks for sharing, youre a great cook too!
Brother this is the best home platter ive ever seen...its 11 at night and im soooo tempted to go and fry!
My My My that sure made me hungry Rus. I remember so many trips to get seafood platters on the coast. Yours looks delicious!! Good ole Good ole :)
LOOKS GOOD
Thanks Mike! I'm always craving seafood ;)
Thanks Larry! I don't eat a lot of fried foods, but when I do, it's the good stuff, lol!
Wow Rus I don't know where to begin, everything looks so amazing. I love how you made the hush puppies from scratch and kept everything so simple. This seafood platter off the CHIZANE!!! Gonna add it to my favorites with a big Thumbs Up. Thanks for sharing Bro!!! Oh yeah that's a hell of a fryer too :-)
sooo good
DAAAMMMNNNN !!! That feast looked so good that I've made up my mind to save the money to buy a big deep-fryer like that one. Great Vid man :)
Yummy food. I love it!😛
Godfry Daniels! I want to sit at your table! You have everything that I absolutely love in sea food and you know how to prepare it. It dont get any better than that, except when you go out and catch all the seafood you cook.
OMG, This looks great. You are on hell of a cook and easy to watch. Your so easy to watch that my mom and I haven't done a lick of house work all day watching. Keep up the great job. I'll be in Mississippi in May for mother's day. Do you have a restaurant near New Orleans?
Man Russ that was a feast. Awesome video.
Dang Rus, even though you cook a LOT of things really well, your seafood videos are my fav. You are a legit inspiration for pure seafood wonderment. Yeah, I just made up that word....that's how good this recipe looked :)
Lol! I don't blame you since all you have are fish sticks, lol! Thank you for watching and commenting :)
Thanks Chris!
That was a really nice trout!!
Man, that looks great
Thanks Kirby, I appreciate it brother!
Man I just got instantly hungry! Props to you sir.
+Jonathan Tyer Fried seafood platters will do that to you lol, I love them! Thank you, I appreciate it, and thanks for watching :)
Rus you just confirmed why I drooled at your pics in Facebook! OMG man that looks fantastic. I've always wanted to try hush puppies and I'm going to make them for sure. Absolutely fantastic meal. Now I'll take 2 orders and I want some sriracha mayo dip with it LOL :)
Thanks, it was really good! I don't make this often, even though I have plenty of access to the seafood, but it's always so good after going awhile without it :)
Love to see a shellfish fry platter. And octopi, cuttlefish squid etc.
@@nicholasmedovich6729 I've got a calamari video on my channel if you're interested
You the best man I love your videos u have made me the man in my house .thanks alot
Hey, I appreciate that, and glad I could help :D
tasty platter im sure. made me hungry
damn that looks good! well done!
flippin' a man, this looks so good.
makes me wanna buy a bunch of flillets and go to my dads house for a cookout like good ole times
Do it Chris! Those are the best times of our lives right there :)
Man your platter looks delicious!!!!
+Tim Washington Thank you! I appreciate you watching!
Now that one fine platter my friend A++++
Wow, mouth watering! Thanks for sharing ;-)
Your welcome, and thank you for watching :)
God danm that looks really good!!!!!
Thanks! I love a good seafood platter :)
Thank you! I appreciate it :)
mouth watering
I'll be thinking about this video all day (we're headed out to the scary farm), and how I wish I was devouring a bit of everything on that plate, Rus!
So delicious 😋😍
Amazing. If you ever had octopus or squid. I have a unique recipe. Tide pool salad. Grilled squid, cuttlefish, octopus, shrimp, scallops, mussels, soft shell crab, oysters, nautili, and grilled Anaheim peppers tossed w black bean salsa and grilled San Mariano tomatoes. It is delicious
Thanks Jason, and your welcome :)
Dang. What a meal. I too love fried seafood platters. Of course, living in Montana doesn't allow me to indulge very often. I'm restricted to a couple binges a year when I make it out to Seattle. Probably a good thing. Thanks for the video.
Thank you so much! :)
I feel like opening a restaurant and have you as my chef !!! Hey ! I can dream :) :)
you folks sure know how to eat there in Mississippi. My cardiologist forbade me from moving or even visiting there.
Great looking platter dude from or homeboy from south louisiana
Damn... between you and K-Ray you've got me craving some seafood. Thumbs up and nice knife skills!
Now that's great eating.
Looks ridiculously good and perfect! You more than earned a sub! Btw, is that parsley you garnish over the food?
Thank you very much! I really appreciate that, and I also appreciate you subbing my channel! Yes, that is parsley. I should have made mention of it in the video. Thanks again :)
This is some good cooking
Thank you :)
Just found you - Outstanding channel. Going to fry me some whiting right now!
Glad you found my channel! I do a lot of seafood on my channel as well as BBQ and other southern favorites. Hope you hang around :)
Thank you! I love a good seafood platter. Thanks for watching :)
Thanks Thomas! Where did you live on the coast?
BRUAHHH! that platter ain't nothing but the truth!! That's a neat little cooker you have there.
Thanks John :)