Thanks for the review! I would recommend chilling of the cubed meat. 20-30 minutes in the freezer should be enough to firm it up. The benefit to doing this is it will be easier for the grinder blade to cut through the meat fibers instead of getting gummed up at the blade. This will also minimize heat buildup which will cause fat to melt in the auger chamber, blade and die (not good). For the small amounts (2-3 lbs) you are processing at one time, this should be good enough. My $0.02!
I had the meat attachment for the Kitchen Aide mixer, great mixer, but the meat grinder stinks. I gave it away! This grinder did a clean job for sure. Burger press burgers! I was gonna say that is some lean looking meat,...but less fat makes it easier to process in the grinder too. It does help to keep the parts cold, that is why butcher shops are at a max of 50 degrees. Not a meat grinder out there that works well when warm. By the way, I did an unboxing video not too long ago dedicated to you! LOL God Bless You Brother, Great Video!
Nice short review, Big Lew!😁 I don't freeze anything, and I've never had any bacteria issues. I'm just grinding and using. Probably no time for bacteria to even think about growing. I also save the fat from briskets and pork butts to use when grinding or tallow. A meat grinder and a meat slicer are awesome to have! I know you'll love having that grinder!!!👍👍
Hey big Lew, pretty neat product. I've seen videos where you can run a couple of slices of bread through at the end to clean most of the meat out and you can feed it to the dogs ??? I do not know for sure lol! I'm gonna check out the website and maybe buy one. Have a good week and thank you for the review! And all the food you made looked really good!
Thanks for the review! I would recommend chilling of the cubed meat. 20-30 minutes in the freezer should be enough to firm it up. The benefit to doing this is it will be easier for the grinder blade to cut through the meat fibers instead of getting gummed up at the blade. This will also minimize heat buildup which will cause fat to melt in the auger chamber, blade and die (not good). For the small amounts (2-3 lbs) you are processing at one time, this should be good enough. My $0.02!
@@bbqlvr6137 thanks I’m learning
Love your videos, keep it up😊
I had the meat attachment for the Kitchen Aide mixer, great mixer, but the meat grinder stinks. I gave it away! This grinder did a clean job for sure. Burger press burgers! I was gonna say that is some lean looking meat,...but less fat makes it easier to process in the grinder too. It does help to keep the parts cold, that is why butcher shops are at a max of 50 degrees. Not a meat grinder out there that works well when warm. By the way, I did an unboxing video not too long ago dedicated to you! LOL God Bless You Brother, Great Video!
@@PaulieDetmurds I’ll be sure to check it out. It’s been a hectic week.
Nice short review, Big Lew!😁 I don't freeze anything, and I've never had any bacteria issues. I'm just grinding and using. Probably no time for bacteria to even think about growing. I also save the fat from briskets and pork butts to use when grinding or tallow. A meat grinder and a meat slicer are awesome to have! I know you'll love having that grinder!!!👍👍
@@Mankitchenrecipes Thank you.
I have the Aobosi masticating juicer and it's never failed me, so I'm really considering this! Thanks for the thorough review.
Thanks Lwe - I bought a reasonable Cabellas grinder on sale last year that I have yet to use. - lol - Cheers!
Awesome review Big Lew
Hey big Lew, pretty neat product. I've seen videos where you can run a couple of slices of bread through at the end to clean most of the meat out and you can feed it to the dogs ??? I do not know for sure lol! I'm gonna check out the website and maybe buy one. Have a good week and thank you for the review! And all the food you made looked really good!
Nice review! I still use the bolts to the table with handle, belonged to my daddy lol
@@sandiblythe4508 I have one of those, it was my grandfather’s. I’ve never used it.
Boudin with that thing? I have a vision of not-too-distant future Big Lew taking it to its final resting place.
@@KevinWindsor1971 maybe so.
I can't get Boudin Up North. That would be fun.