Baking With A Baby! Follow Us For A Day

Tag along with us today!
First of December and we bake baby-friendly ginger cookie cinnabuns🤩
We spend the day together, starting slow with some food and a walk. In the afternoon we bake some delicious buns that are almost healthy! Sugerfree and full of flavour.
Like always, I kinda improvised the recipe, but here is a rough idea of how I did them:
Ingredients.
Dough:
❄️ 17 dl if flour (swap 1/3 out for oats if you want)
❄️ 50 grams of yeast
❄️ cardamom
❄️ pinch of salt
❄️ 5 dl milk
❄️ 250 gram butter
❄️ some agave
Filling:
❄️ 150 grams of butter (swap half out for apple sauce for sweeter buns)
❄️ 2 tbsp cornstarch
❄️ 2 tbsp applesauce
❄️ 1 smushed banana
❄️ ginger cookie spices
Mix the dough ingredients and set aside while you mix the filling.
Do like you do normal cinnamon buns and cut them into about 3-5cm thick buns.
Leave with a teatowel to rest for about 2-3 hours.
Put your oven on 200 degrees celsius and put buns inside for 15 min (or until slightly golden on top)
Leave to cool.
Freeze them if you're not gonna eat them all at once.
Enjoy!
Thank you so much for watching and supporting me ☺️🩷
Hugs and kisses
Ellen

[@beesilva7042]

Love you both.very nice.very natural.develop everything. You can give the best lig for us.Congradulations.we are waiting for your baby and your log.thankyoi.gid bless you.
We wNt the QN A please.

[@ellenbotilda]

Thank you for your kind words 🥰 Q&A coming soon 🙌🏼