Mandy, you not only have the BEST Chinese cooking recipes....but, you are most certainly the BEST DRESSED on YT cooking channels! Thanks, for another amazing recipe!!
Mindy, thank you so very much for being ABSOLUTELY THE BEST Chef on UA-cam as you are extremely detailed not only in your videos but also in your text descriptions as well. You are UNIQUE & SMART. I like your channel so much that if I had money, I'd support your channel with $1,000 per month because you DESERVE it girl!!! ... Thank you again for being so distinguished amongst your peers & TRULY being THE BEST EVER ... You are totally unlike most who just do the video & don't even care to take time to write the ingredients and sometimes they don't even audibly say the ingredients in their videos and they simply waste the viewer's time and cause frustration. I just cannot thank you enough.
Just wanted to say after years of watching you videos! I finally ordered your wok and it came in on Monday. So far, it’s been amazing to cook with. I love making eggs, chicken breast and ground beef in it so far 😊😊😊
@@SoupedUpRecipes I forgot to mention I also bought the set of chop sticks. THOSE ARE SO CUTE! I struggle to use them though, i'll get better in time 😃
Hello! I just came from making your egg roll wrappers recipe and it was amazing! I'm not perfect because my egg rolls had some bubbles but the fact they came out correctly and stayed together was a miracle 😂🎉
Looks so delicious!...There a restaurant here that does a belly pork and taro dish....I can't get enough of this dish...with some good rice......I'm in heaven!
My mouth just watered instantly while sipping on my morning coffee while watching this. I love braised pork belly! Maybe I still have time to make this for thanksgiving dinner. Thank you Mandy!
I have all your cookware and I just wanted to say that they are AMAZING quality! Now I have to get this smaller clay pot that you have! I hope it’s available! I just love your passion for food and well made cookware! You are truly a master chef!
Wow! That tender flavorful pork belly is mouth-watering indeed! Happy Thanksgiving, Mandy and Thank You for enlightening us with all your Recipes with Helpful Hints and Love for your Subscribers and Viewers. 💜
You are a good cook. I came across your channel completely by accident and I can't believe my eyes at the perfectly elaborate procedures and great looking recipes. I am sending a big greeting from Central Europe.
I like it. There are a lot of recipies from Asian countries, that include ingredients which are very difficult to come by in my area. By very difficult I mean impossible. But this one is one of those that does not require anything crazy at all! Even Wok is not needed. So I think that's defenitley something I can add to my repertoire. In fact, I'm probably going to try it on my folks this weekend in place of the classic Sunday Roast :). I think it's going to blow their mind. Also - I can not believe I just now discovered this channel. It's got everything I like. Authentic recipies, and a very nice chef to boot! Could watch her cook everyday :)
I just cooked another recipe with pork belly from this cook over the weekend - "Lu Rou Fan" It was really delicious. That's why I'm sure I'll try it out.
I lived in Taiwan for 2 years and I can smell from my phone. I'll do my best to cook this as authentic as possible. I have most of the ingredients at home, just need the pork belly.
Hi Mandy. It's always good to see you . Your presentation and explanations are flawless, Great Job once again. Received my clay pot and I will be putting it to use. It's good to see a chef testing their food creations. Love your smile. ( could you do a short on cooking fresh green beans like we find in the buffet restaurants here in the states. They have a slight tangy taste to them) Michigan, USA
Yes me too, i ve been learning a lot from you, and i received today your wok, i must say from the packaging to the wok itself its absolute perfection, every detail so curated, really a peace of art, im waiting now for my portale gas stove as i got glasskeramic stove, but for wok i prefer gas, darling thank you so much i cant wait to season this jewel
It looks delicious. I'm cooking it now. I have to wait 🤤 I do think you put a lot more spring onions (scallions) in the pan than stated in the description though. Mine looks less.
Wow, this dish looks so delicious. It truly looks succulent as you mentioned. Yummy, I am new to your channel, first time to be here seeing your video. Wow, looks amazing and delicious for sure. 😋😋😋
Wow look so delicious, thanks for sharing the tip to make it. I have mouth watering while watching this video. I will make it one day to try it at home too...
I just found you via your mooncake recipes and immediate subscribe. I don't think I'll find anything on your recipes that I don't like. All look so delicious
thank u for this recipe i need to try this,,,,i am your new subscriber and today I"ve tried to cook your singapore noodles recipe and its so yummy😋😘GOD bless u more....
Wow! I just made this (edit: in your wok!) and it was delicious! Thanks Mandy! What is the difference between this, and your Lu Rou Fan recipe? Both are amazing but I can't remember the difference! Thanks again
Bonjour !!recette réalisée hier..un régal !!!magnifique, plein de saveurs, à refaire très vite..😋😋..recette suivie à la lettre..👍..merci beaucoup pour toutes vos belles recettes toujours bien expliquées et vos conseils,et vos superbes vidéos ..merci beaucoup..toujours impatiente de la vidéo suivante 🥰🥰🌹🌹🌹🌹
Have you ever made the Sui Gow dim sum dumpling? Originally it was from Hoy Ping, Toi Shan district in Guandong area Originally, it was not a water dumpling or the ChuiChow versions, but made and served like Ha Gow with the same type of wrapper and steamed. Now, it seems most folks have forgotten it so it may be lost in history. A video with your Souped Up Recipe would be great!!!
🤤☺👍✌Oh this is just too much. this will be my meal tonight. going to head over to the market, And if I get a knock on the door later. LOL I know I did it right. My landlord always will come over to see what smells so good. Thank you
I really appreciate and respect chinese youtubers speaking and explaining in english.
Mandy, you not only have the BEST Chinese cooking recipes....but, you are most certainly the BEST DRESSED on YT cooking channels! Thanks, for another amazing recipe!!
Yes she's excellent
Mindy, thank you so very much for being ABSOLUTELY THE BEST Chef on UA-cam as you are extremely detailed not only in your videos but also in your text descriptions as well. You are UNIQUE & SMART. I like your channel so much that if I had money, I'd support your channel with $1,000 per month because you DESERVE it girl!!! ... Thank you again for being so distinguished amongst your peers & TRULY being THE BEST EVER ... You are totally unlike most who just do the video & don't even care to take time to write the ingredients and sometimes they don't even audibly say the ingredients in their videos and they simply waste the viewer's time and cause frustration. I just cannot thank you enough.
Just wanted to say after years of watching you videos! I finally ordered your wok and it came in on Monday. So far, it’s been amazing to cook with. I love making eggs, chicken breast and ground beef in it so far 😊😊😊
Thank you so much for the support. I am glad you enjoyed using it.
@@SoupedUpRecipes I forgot to mention I also bought the set of chop sticks. THOSE ARE SO CUTE! I struggle to use them though, i'll get better in time 😃
Hi this is SOOOOO MOUTH WATERING YUMMY THNX ♥️🙏🔪🐖
@@Mikecrosoft99x Hi, Refresh your memory by watching Mandy's Chopstick Tutorial; ua-cam.com/video/M94vTpwzEBE/v-deo.html
@@SoupedUpRecipes auntie can i substitute the pork belly for beef
Hello! I just came from making your egg roll wrappers recipe and it was amazing! I'm not perfect because my egg rolls had some bubbles but the fact they came out correctly and stayed together was a miracle 😂🎉
My wife makes these dishes every now and then, they are some of my favorites.
Looks so delicious!...There a restaurant here that does a belly pork and taro dish....I can't get enough of this dish...with some good rice......I'm in heaven!
I can't stop myself from drooling young lady, your recipe is really a killer. Thanks for sharing, I will give it a try in the future.
My mouth just watered instantly while sipping on my morning coffee while watching this. I love braised pork belly! Maybe I still have time to make this for thanksgiving dinner. Thank you Mandy!
Love pork belly
I have all your cookware and I just wanted to say that they are AMAZING quality! Now I have to get this smaller clay pot that you have! I hope it’s available! I just love your passion for food and well made cookware! You are truly a master chef!
LOL! It is not available yet, but will be available next year.
Wow! That tender flavorful pork belly is mouth-watering indeed! Happy Thanksgiving, Mandy and Thank You for enlightening us with all your Recipes with Helpful Hints and Love for your Subscribers and Viewers. 💜
You are a good cook. I came across your channel completely by accident and I can't believe my eyes at the perfectly elaborate procedures and great looking recipes. I am sending a big greeting from Central Europe.
Wow wow wow, my mouth is also watering watching this!!!
Such a great recipe! I love the step-by-step instructions.
Mind-blowing....this is love at first sight.
I like it. There are a lot of recipies from Asian countries, that include ingredients which are very difficult to come by in my area. By very difficult I mean impossible. But this one is one of those that does not require anything crazy at all! Even Wok is not needed. So I think that's defenitley something I can add to my repertoire. In fact, I'm probably going to try it on my folks this weekend in place of the classic Sunday Roast :). I think it's going to blow their mind.
Also - I can not believe I just now discovered this channel. It's got everything I like. Authentic recipies, and a very nice chef to boot! Could watch her cook everyday :)
Incredible! I'm so happy to see how successful you've become lately! I'm so proud of you and I appreciate your enthusiasm and tenacity. Great job!
I just cooked another recipe with pork belly from this cook over the weekend - "Lu Rou Fan" It was really delicious. That's why I'm sure I'll try it out.
I lived in Taiwan for 2 years and I can smell from my phone. I'll do my best to cook this as authentic as possible. I have most of the ingredients at home, just need the pork belly.
finally a chef without jewelries like ring watch or bracelet
Super une recette avec en directe la traduction en français !👍🇨🇵😀 Et un abonné en plus
Hi, I brought your wok and I love it. Will be ordering the knife set next.
Hello Veronica, How are you doing today and your health?
Thank you for sharing this recipe. I love Kong Rou pork belly. One of my favorite dishes to eat in Taiwan.
looks delicious 😋😋😋😋😋😋 but i dont like sugar...so leme use salt instead
Hello Esthella, Can I ask you a question?
uh NO
I enjoy watching you cook. Thank you for sharing.
Absolutely amazing. This will be made at the weekend.
Hi Mandy. It's always good to see you . Your presentation and explanations are flawless, Great Job once again. Received my clay pot and I will be putting it to use. It's good to see a chef testing their food creations. Love your smile. ( could you do a short on cooking fresh green beans like we find in the buffet restaurants here in the states. They have a slight tangy taste to them) Michigan, USA
Try adding a splash of balsamic vinegar for the tangy taste unless you have Chinese black vinegar in the cupboard
@@lisacastano1064 Thank You.
Yes me too, i ve been learning a lot from you, and i received today your wok, i must say from the packaging to the wok itself its absolute perfection, every detail so curated, really a peace of art, im waiting now for my portale gas stove as i got glasskeramic stove, but for wok i prefer gas, darling thank you so much i cant wait to season this jewel
Thank you for the support and I hope you enjoy using the wok.
This was nice to see after having such a bad day at work. Wrote me uo and took my bonus. You made me smile.
As always, wonderful Mandy.
I received your wok this morning such a pleasure cooking in it
I’m glad I subscribed tonight on December 3rd, 2022. This looks amazing.
I'm inspired to do cook Chinese food now. 😁
Now I can do this, love your videos and may be it's time to invest in a claypot.
I’m hungry look very yummy 😋 👍👍👍love it your cooking?
I’ve got pork belly in freezer. I’m going to make this meal this weekend. Wow! Looks amazing.
I love your wok, the fact that you can use metal utensils tells me it is good quality. Is there a place were we can buy that wok.
Today my clay pot arrived!!! 🎉 I didn‘t try it out yet, but its super pretty! ❤
Hope you like it and thank you for the support.
Yay!! This looks perfect 🥰
Beautiful. I'd even make a ramen with noodles out of this and the broth. Yum. 😀
It looks delicious. I'm cooking it now. I have to wait 🤤 I do think you put a lot more spring onions (scallions) in the pan than stated in the description though. Mine looks less.
Five years. Never said, you are awesome.
Wow, this dish looks so delicious. It truly looks succulent as you mentioned. Yummy, I am new to your channel, first time to be here seeing your video. Wow, looks amazing and delicious for sure.
😋😋😋
Girl, you are awesome. Your recipes are a real deal.
Wow look so delicious, thanks for sharing the tip to make it. I have mouth watering while watching this video. I will make it one day to try it at home too...
Clear and concise… as usual! ❤❤❤😊
Wonderful recipes, ALWAYS!!!! Thank you SO MUCH!!!
wow looks delicious
One more different recipe to do braised pork! I will try it soon!
I made this, and this recipe is awesome!!!
Another beautiful show thank you for sharing Mandy. Have a great day
Humble nature, beautiful lady, beautiful cooks😁😁
Hi this is SOOOOO MOUTH WATERING YUMMY recipe thanks 😁👍 GDB 🙏♥️
Thank you for sharing👍👍
wow Yummy
can I use an electric cooker when braising the pork for 1.5 hours
It looks delicious, thanks for sharing this video
Thank you for sharing this. I must try to cook like this, it looks realiy yummy.
A bowl of rice and a piece of everything cost NT$80. I always add extra pork. My favorite Taiwan dish 😊
tried this! smells so good! And taste shoo 👌🏻❤️
I just found you via your mooncake recipes and immediate subscribe. I don't think I'll find anything on your recipes that I don't like. All look so delicious
This looks divine, Mandy! Wow! I'll have to give it a go 😍
thank u for this recipe i need to try this,,,,i am your new subscriber and today I"ve tried to cook your singapore noodles recipe and its so yummy😋😘GOD bless u more....
This looks divine! I have to try it. Thanks for sharing
I would trade a turkey dinner any day😅. Looks awesome Mandy. Happy Thanksgiving. Have a great day😍💞🐲
Mindy you always make my mouth water LOL love your cooking😊👌
Oh my I love pork belly!! I’ve never made it myself but have had at a restaurant. Looks amazing!! ☺️😍
this looks amazing , i will try the recipe soon ^^
Nagyon megvaunk elégedve szuper receptek és olvasható Magyar nyelv en működik üdv
Your videos and cooking is amazing
Wow! I just made this (edit: in your wok!) and it was delicious! Thanks Mandy!
What is the difference between this, and your Lu Rou Fan recipe? Both are amazing but I can't remember the difference!
Thanks again
LOL！ Lu rou fan, the pork in cut smaller. This one is bigger and it is often served in between a white bun too.
Kindly share the brand of your small food processor/blender and your stove. Thank you.
Oh my word that looked divine!
Love the fact that your go's on all different eyes that's the best ideal ever come up and I want to get one thank you very much I love your video
Bonjour !!recette réalisée hier..un régal !!!magnifique, plein de saveurs, à refaire très vite..😋😋..recette suivie à la lettre..👍..merci beaucoup pour toutes vos belles recettes toujours bien expliquées et vos conseils,et vos superbes vidéos ..merci beaucoup..toujours impatiente de la vidéo suivante 🥰🥰🌹🌹🌹🌹
Really professional chef
Do you have a cookbook out ? I would love to buy it since I have all your other cookware, wonderful recipe!!!
Thank you so much for the recipe
Could the recipe work in a slow cooker too? Or is it best to do stove top with a metal pot if we don't have the clay pot?
Yes, absolutely
Crock pot inserts work great on a gas stove but you want one with a glass lid not plastic.
This looks amazing! Thank you so much for sharing the recipe as well as the tips and tricks.
Amazing cook and a delicious looking dish.
What kind of oil do you use?
Hello Cecilia, How are you doing today and your health?
@@dankrol7 fine
@@ceciliacalvin263 oh okay, I'm doing great 😊
@@ceciliacalvin263 So where are you from?
Super yammy and super delicious !
看着非常有食欲，明天就试试，谢谢啦
Looks yummy….thank you
Have you ever made the Sui Gow dim sum dumpling? Originally it was from Hoy Ping, Toi Shan district in Guandong area Originally, it was not a water dumpling or the ChuiChow versions, but made and served like Ha Gow with the same type of wrapper and steamed. Now, it seems most folks have forgotten it so it may be lost in history. A video with your Souped Up Recipe would be great!!!
Looks delicious. One day i will definetely prepare it❤ From Nepal
This looks so delicious! I always love seeing you eat your creations at the end - I can always see how good it is from your face 😁❤️❤️❤️
Best wishes for you and your recipe is very good video dear friend and beautiful recipe stay connected with the new friend 💕😊☺️
Looks very delicious pork dish.
So delicious looking! Do you eat like this every day?
Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious 😊😊😊😊😊😊
Omg I miss this, wo shang ni Taiwan 😢, haoshi..
Goodness, this looks soooooo delicious! I've never had kong rou fan, but plan to make it very soon after seeing this. 🤤
🤤☺👍✌Oh this is just too much. this will be my meal tonight. going to head over to the market, And if I get a knock on the door later. LOL I know I did it right. My landlord always will come over to see what smells so good. Thank you
Super yammy and super delicious !@!
TAIWAN NUMBER ONE!
OMG! I have to try this
CAN you make a full feast for Chinese New Year this year plsssssss
This looks like a shallower clay pot? I like this better. The link is for the deeper one. Where to buy?