Perfect Side Dish: My Way of Making CRISPY CAULIFLOWER

Hello everyone and welcome to my channel! Today, I present to you a tasty and very simple recipe: my version of crispy cauliflower. A vegetarian dish full of flavor, perfect as a side dish or appetizer.
⬇️ SEE THE FULL RECIPE ⬇️
✅ Ingredients
Choice of cereals for breading (e.g., breadcrumbs, corn flakes, panko)
2 medium cauliflowers
150 g of all-purpose flour
150 ml of cold water
A pinch of salt
Sweet or smoked paprika (to taste)
Extra virgin olive oil
Pepper to taste
✅ Preparation
1. Start by preparing a pot with water, a bit of salt, and vinegar; the water should be enough to cover the amount of cauliflower. The vinegar will help prevent oxidation, keeping the cauliflower whiter.
2. Bring to a boil.
3. Take the two cauliflowers, remove the central stem to separate the florets, and trim the ends.
4. Wash thoroughly and immerse them in the boiling water for partial cooking; complete cooking will be done in the oven.
✅ The Batter
1. For the batter, add the flour, paprika, and a pinch of salt to a bowl, and finally mix with the water. Stir everything together with a whisk.
2. Crush the cereals.
3. After removing the cauliflower from the water, dip it first in the batter and then in the crispy cereals. Place it on a baking sheet, add a drizzle of oil and a bit of pepper, and bake at 180°C (356°F) for 20 minutes.
4. Remove the cauliflowers from the oven, place them on a plate, add a pinch of salt, and to enjoy them, I’ve prepared a mayonnaise.
✅ Tips:
For a more intense flavor, you can add chopped aromatic herbs like rosemary or thyme to the batter.
You can vary the type of cereals for breading according to your taste.
Here you have my Crispy Cauliflower! A simple and truly delicious dish to prepare.
If you liked this recipe, share it with your friends!
Until next time!
Thanks for watching!
A warm greeting from Francis 😉.
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