Baking to Share: Quick Breads and Muffins- Pumpkin Bread

Bake Zoë’s favorite pumpkin spice bread in a cake pan to create simple, shareable bars. Zoë demonstrates how to roast a whole pumpkin and puree it for the batter as well as make your own spice blend to swirl on top.
Stay connected with us:
magnolia.com
follow us @magnolia

[@vlrissolo]

Wow that first bite was probably the most authentic one I've ever seen on a cooking program❤ YUMMMMM

[@cindyjones520]

Yum! Just in time for using the roasted pumpkin waiting in my fridge. Thank you!

[@suewilkinsonmorrobayca6590]

Can’t wait to make this. Thanks for sharing.

[@dianefontaine8918]

It looks SO YUMMY 😋 question 🙋‍♀️? How do you make your vanilla extract? Thanks. Love your baking. I made the banana loaves with Nutella and WOW 🤩 it was a hit ❤🇨🇦👍🤗👏

[@lindastep2811]

Did you add vanilla to this recipe? Looks good!

[@melissarains1017]

Why does pumpkin bread always have so much oil?
I would assume pumpkin adds moisture but every recipe I see has a lot of oil.