Making of Milk Chocolate Almonds by Godel Creations
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- Опубліковано 25 бер 2021
- Watch the making of milk chocolate almonds through panning.
whole almonds coated with Godel 50% Milk Chocolate
released Easter 2021
Visit our website at godelchocolate.com
Godel is a trademark of JCG Marketing Group, Inc.
KM19 East Service Road, SMDP, Parañaque City, Philippines
Follow us on social media:
/ godelchocolate
/ godel_chocolate
#Godel #Chocolate #ChocolateSolutions
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What did you use for glazing
It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254
@@GodelChocolate ok thank you
@Godel Chocolate how we can purchase capol products
@@navedyoutuber6550 Please search the brand online so you may know where it's available in your area.
@@GodelChocolate I think no need to temperate chocolate
This was fascinating to watch. So that is how you make individually coated almonds. I wondered how the almonds got coated. Very clever! Fun to watch. Another mystery solved.
Also what was interesting is the glazing of the chocolates. I never knew chocolates had glazing. So here is some info I looked up on it, for safety.
This company uses CAPOL 425 and CAPOL 254 which are glazing compounds you can buy. Godel chocolates are made in the Philippines from cacao beans to the finished bar.
What are the ingredients in CAPOL 425? (Trademarked brand name)
Capol 425 M IPA is a dark amber colored liquid isopropanol-based solution of shellac, vegetable oil, and water, used to glaze chocolate coated centers.
Isopropanol or Isopropyl (Rubbing) Alcohol. This is used as a solvent but evaporates in the making so you may only consume trace amounts which are safe. This alcohol is not safe to drink like other alcohols. Actually, all alcohols are bad.
The main ingredient for the glaze is food grade Shellac which is safe. One should not confuse between the shellac used in pharmaceutical and dental manufacturing, and hardware store's varnish like products. Shellac is obtained from a resin secreted by the female lac beetle. It is mainly used in food as a glazing agent, to enhance glossy appearance and to create a non-stick, moisture barrier.
Some other glazing ingredients include beeswax, carnauba wax, lecithin. All these are edible. Lecithin is actually a brain food and helps you lose weight. It liquifies fat and keeps it liquid not solid, so often used in ice creams, candies, and food products. You can take Lecithin as a supplement, it helps with weight loss, arterial plaque, cholesterol, and good for dogs and cats too. In cats, it removes hairballs by shrinking them. Lecithin is very good for your brain too.
Most of these glazes are for creating a glossy finish, and preventing moisture from making the candy sticky. This is the first time I heard about chocolate glaze and saw how it was used, so decided to research it, and passing on my findings for all you folks. In the video, they used both Capol 425 and 254, two different glazes. You can buy a variety of Capol or other brand glazes but know that they are specific to what you are making, so be informed before you buy. Also know what you put in your food. Very grateful to Godel Chocolates for sharing this video and answering questions. It cleared up mysteries I had in my head as a child. Now, I'm off to buy some Godel Chocolates! Many thanks!
These are so addicting, I literally can’t stop eating them. Nuts and chocolate are OP
The Kirkland ones are to die for they are dangerous 😭😭
What type of nuts? (Im sorry I had to)
@@i.am.ruii.._ your dad's
@@namanjames4 :0
@@i.am.ruii.._ watch yo self lil boat 😹
Good chocelete awesome
What a music
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Lovely video❤
Amazing recipe! Thanks for sharing! I am your new subscriber! Stay connected!
Hi thanks for the vidéo i have trouble with chocolat stay mold wont dry
I had to come find this video
Thank you for this
Currently eating some and was wondering how they have a thick layer of chocolate on them
I always wanted and curious to know about glazing ☺️ I think we cannot make it at home🙄.
What did you use for glazing and sealing
Wonderful
Thank you thankyou ❤
What the name of music sounds nice
Wow
Can we use choco butter instead of glazing chocolates?
watching while nibbling Kirkland
does remelting the hardened chocolate inside the panning machine don't affect the tempering process applied to it?
This is a great question
❤❤❤❤❤رائع
Cómo se llama la máquina para hacerlos
What did u use for glazing along with chocolate ?
It's called a glazing and sealing agent. We used a brand called Capol.
Si no tengo esa máquina, puedo simplemente darles vueltas con una cuchara, mientras le sigo poniendo el chocolate? Y eso que le ponen para darle brillo, es aceite?
hola, como salieron?
❤
What do you use to shine the chocolate?
It's called a glazing and sealing agent. We used a brand called Capol.
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Nice. What is shelf life of this almonds and what is best to store it.
Since it has nuts which may get rancid over time, we peg it at 6 months for the time being. But shelf life may still become longer if you do shelf life tests and check the quality of the product after 6 months.
These types of chocolates are best stored in a cool place (ideal 18-20C) with low humidity. It may withstand room temperature as long as it's not too hot, away from direct sunlight and the temperature doesn't constantly change.
Big question is what's the glaze made of ?
It's called a glazing and sealing agent. We used a brand called Capol.
Hello, Love your videos!!
Im currently using sealing agent shellac from capol, but im having difficulties in the glazing agent, it did not shine like in the video. Which product did you use in the video? I've read you can use gum arabic, is it true?
Thank you
If you are using the same machine for coating chocolate/sealing/glazing,
make sure to wipe dry the machine and there's no residue of the previous agent before proceeding to next step.
Room must be at 20-23C
We are using capol 425 and capol 254
We don't know about gum arabic.
Where did you buy the sealing agent?
It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254
What is used to glaze and seal the chocolate almonds...
It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254
Which machine have you used for making these chocolates?
a panning machine is used for this type of product
Which product do you use for glazing
It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254
Hi,whats the ratio of almond , chocolate you mix in the panning machine and how long it takes to come in perfect ?
Hi. It's about 70:30 chocolate:almond but it was a result of testing different ratios and picked which worked best for us as the chocolate maker.
They are panned for about 4 hours including the sealing and glazing
@@GodelChocolate thanks for the information
Cómo se llama la máquina para hacerlos
How many layers of coating did you apply on those almonds? and how many times did u need until its perfectly coated (round and smooth surface)?
It's up to you to decide the ratio/amount of chocolate versus the nut (in terms of grams). We can't specify how many times; but the time it took to make these total 4 hours including the glazing. Thank you.
10 to 12 times. And each time you have give a coating of only 1 spoon and mix it till it dries out.
How did the chocolate harden melted to being frozen how?
It was produced in an air conditioned room. The panning machine helps to slowly coat the almonds. Glazing and sealing completes the process of coating. Real chocolate won’t melt as long as it’s stored in 18-20C temp.
What is used to glaze and seal?
It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254
Hi! Where I can the get or sell the machine in United States? Thanks
We are not familiar with the US market. You may check chocolate machine suppliers such as Rollermac (Italy), Cocoatown (USA), or Chocolate World.
هذا جميل كيف ممكن نتعلم كذا عمل نحن نفس المجال
What kind of chocolate did you use ?
Hi. We used our own Godel 50% Milk Chocolate.
Which glage use in chocolate for shining
Please name
It's simply called a glazing and sealing agent. We used a brand called Capol.
@@GodelChocolate thank you sir
Hello!Where do I get or sell the machine in the United States?
We purchased our machine from Taiwan; but it's no longer available. You may check "panning machine" suppliers in the US. Or check the brand Rollermac in Italy.
Name of this recipe?
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You did not tell what is used for glaze and locking
Please check other comments, we've shared what was used. Thank you.
OMFG!!! I LOVE chocloate almonds!!! (And you filmed it like a sex scene!) Oh My God!!!
Recettes svp
If I keep it in fridge will it be safe to eat after 2 years?
Our recommended shelf life for chocolate with nuts is around 6months since almonds may get stale over time.
Can I eat the chocolate even after the almond inside it gets stale? I mean what if I keep the almond chocolate for around 1.5 years in the fridge , should i eat those? Please let me know. Thanks .
Also please let me know, can I reuse the almond chocolate if the almond goes stale? Actually i have 5 kgs of almond chocolate and i feel like almond are stale but the chocolate is fine and it tastes good but almond smells bad . Can I blend the chocolates in a blended and reuse those?
Please suggest me.
How I can buy Machine
We don't sell this machine but you may search for panning machine to know where it's available in your area. Thank you.
I just ate some chocolate cover almonds, and wounded how they coated them... and hence here I am
ماهي المكونات لوسمحت
our milk chocolate only contains cocoa mass, sugar, milk powder, cocoa butter and lecithin
@@GodelChocolate شكرآ جزيلا
@@GodelChocolate thank yuo
Where can I find glaze ?
It's from a brand called Capol.
@@GodelChocolate both glaze and sealing?
@@GodelChocolate please can you tell me the company name
@@MasterMind-sm5ko Yes. We are using capol 425 and capol 254
@@GodelChocolate how to contact this company do you have any email or contact number
Damn it, I can't stop eating it. I'm already at my 7th send help
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where can I buy Glazing, or another name for glazing.