PIAYA OF BACOLOD | How To Make Piaya Of Bacolod
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- Опубліковано 21 жов 2024
- This episode is about the step by step procedure of How To Make Piaya Of Bacolod... A muscovado-filled unleavened flatbread especially common in Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of muscovado and flour, pan grilled to make the crust crispy and gooey filling.
Ingredients:
for the crust:
2 cups all purpose flour
1/4 tsp iodized salt
3 tbsp canola oil
1/2 cup water
for the filling:
3/4 cup all purpose flour
a pinch of iodized salt
1 cup muscovado sugar
2 tbsp canola oil
2 tbsp water
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kumakaen ako ngayon piyaya hbang nanonood pano gumawa ng piyaya hahaha peborit ko tlga to sarap!
Thank you for watching. God bless.
My fave ❤️😍
@@MarieTheresaSemeniego-qy5nt thank you for watching. God bless.
Ito po Jong lagi kong kinakain pag sa Banago pantalan ako, nuong bata Pa ako, Ibang iba Ang lasa manipis pati maraming gumaya pero Gusto können Pa rin Ang sa Banago Bacolod 😊😘
im craving for this piaya soon thanks for sharing the recipe
Thank you for watching. God bless.
Moved to USA 9yrs ago and never had piaya since then.I gotta make my own soon.I'm craving it so badly
thank you for watching. God bless
Napanood ko to nung pandemic. Ginawa ko na to. Ngayon binalikan ko na naman at natatakam na naman ako kumain ni Piaya.
@@simplesugarchef salamat sa panonood... perfect mo na cguro ngayon paggawa ng piaya...
salamat po
thank you
Paborito ko yan kuya dans
Thanks..
Thank you for sharing your recipe... I tried and I did it...taste so good,God bless!
Thank you po...
Thanks po for sharing
Thank you din po for wstching
thank you for this recipe. akala ko mahirap gawin ang piaya. been homesick for a while and bee craving for food from my hometown. Maubra ko ni ah. Gakadumduman ko akon childhood whenever I think of eating piaya. God bless!
Thank you for watching. God bless
Thank gagayahin ko yan
Thank you for watching...
Thanks for sharing!!!
Thank you for watching. God bless
Good Content.... Thanks for sharing
Sarap tlaga ako sa Piaya
Thank you po.
New subscriber here..Taga Bacolod ako..Gusto kong gumawa ng piyaya kaso ealang mascobado dito sa Egypt..Siguro.pwede kong gawin molasses wd the white sugar mixture more sa dark brown na color then e blend ko ito para maging powderise? Yan lang option ko dito..Try ko to at tingnan ko ang kalabasan nito..Thank you for the recipe of piyaya of Bacolod..Miss it a lot..God bless.
Molasses with brown sugar po pwede... thank you for watching. God bless
Yummy piaya we try this
Thank you for watching...
@@DanzFoodpark dibah ibat ibang flavor sir??
Masmaganda siguro pag larged Ang gamitin instead nga canola oil
Yes po mas maganda ang Lard or shortening para mas flaky... pero hirap hanapin yon kung gusto mo na magluto... Thank you for watching. God bless.
Thank.u
Hindi na po ba lalagyan ng oil yung pan?
Hindi na po para itotoast lang po over medium fire para maluto at di masunog agad
Masarap Yan boss pwedi pala Hindi lagyan kunting oil Ang pan grill? Kaha
Yes po...
Bong Bong's piaya is the best, it's overflowing with ube inside!
Yes... at murang mura lang sa Bacolod
@@DanzFoodpark pede bah mag reseller dito po sa Cebu.
can we use different kind of oil? or canola oil only? thank you
You can use any vegetable oil too...
I am craving of Piaya Bacolod (Bong Bong's especially) and I choose to watched your video - for sure am gonna make it Sir , thanks for sharing ! Daw kanamit gid sang naluto na :) New SubS here sending big hello :)
namit gid... barato lang ni sa Bongbong"s Bacolod...
@@DanzFoodpark am glad Bongbongs extended in Escalante, lockdown wasn't too bad on May last year so I enjoyed some before going back overseas , now I need to make for my own - wala gid ko di baklan! Salamat again
Pwede po ba ii-substitute muscovado sugar sa dark brown sugar?
Yes po...
Bossing ano po explanation bat i brush ng oil yung dough? Hehe thank you po
If 3 tbsp canola oil ibig sabihin 15gx3 sya?
3 tbsp is about 41gms it is different from tbsp... if you use in grams you should also measure all the ingredients in grams... thank you for watching. God bless.
Anu po ung muscovado sugar same po ba yan sa brown sugar??
Hindi po iba po... meron yan sa grocery o sa palengke
Ilang pcs po nagawa nyo?
Sorry po hindi po na matandaan... thank you for watching. God bless.
Sala na pag ubra ya damu ko lng wla lunga kg du
Ilang piraso po ang nagawa ng recipe? Salamat po
sorry po... hindi ko na matandaan ilang piraso... medyo malalaki ang pagkagawa ko dito... thank you for watching.
Hello po. Hnd po titigas ung dou pag hnd na mainit?
12 based on the video
New subscriber here...pls make more food to gain more subs....and likes Godbless bro
Thank you Rhion...