Piaya Ng Bacolod Gawin Natin Sa Ating Tahanan! Napakadali At Walang Special Equipment Na Kailangan!

[@stcaje]

Success! Thank you from Los Angeles. I like your presentation. Simple, tamang-tama para sa hindi masyadong marunong magluto. Next time, I will try the ube. I will just buy the halaya. Hindi ko na kaya yan.

[@EvelynCanonigo-l1s]

thank you po maam,gets ko na.watching from Leyte.

[@LemuelCManzanilla]

Galing ni ate.yan pala pag gawa na piaya. I have ideas. Thanks..to recipes..

[@exequielental353]

Im from Bacolod, I suggest po (based sa mga piaya na nabibili dito) kapag magluluto po ng Piaya mainam na damihan ang filling. Yung tipong mapapaso yung dila mo sa unang kagat. Yun po ang the best.
Tsaka po pala dapat medyo may thickness ang piaya hehee keep safe.

[@randomvibes3341]

noted daw

[@helendivinagracia6222]

Nice to know how piaya is cooked.Thank you!

[@exequielental353]

@@helendivinagracia6222 1 year na pala tong comment ko sa youtube vid hehe. Welcome po. Baka biibli ako ube piaya at classic piaya tomorrow nagcrave ako lalo nat maulan masarap sabayan ng hot or iced coffee.

[@milaiquina7866]

sakamat natutunan ko ang different types of piaya

[@joyagoya]

Ganun pala sya gawin 🥰😍😘😋
Thanks for sharig po 😚

[@EvelynPadol]

Thanks for sharing, i'll do that soon😊.

[@LemuelCManzanilla]

Gusto ko rin yan ..

[@zenaidady109]

wow!amazing demo.easy tp follow.thank you po.mom!gbus po!

[@khingzvlogg494]

Yummy 😍😍 i love the way. Po kUng paano kau mag explain po

[@LemuelCManzanilla]

Salamat ate sa described nyo.sa piaya..

[@luisagallego2661]

Ok naman.konting adjust lng sa palman kknting flour lng ang palaman.para pag na lagay SA pan pagkaluto Ang loob melt dapat.hindi dry.at super thin.yummy

[@GenevaCat]

You know what, Red Bean Paste, White Bean Paste, Monggo Paste has the same texture as the Ube Halaya. I bet you can use those as a filling in piyaya too. You can also add Pandan extract to the white bean paste to make a pandan flavour.

[@marychristievargas4569]

Wow miss ko nayan sa Amin sa bacolod

[@percybacus798]

Thank you po ,another recipe,,

[@monginhagat6724]

Ang sarap naman ng piyaya mo te puwede bang matikman yan? 🤭

[@the3rls491]

wow sarap!

[@arlynflaviano94]

Na miss ko tuloy kumain nyan, ma try ko nga mag luto nyan

[@mylenezapico6605]

Nagluto po ako subrang sarap ng dough 2 with mascovado

[@princessortiz7521]

Love it❤️ thank you for sharing the recipe, God bless🙏

[@junepayumo8325]

Yummy naala la ko tuloy nanay ko lagi naluluto ng piyaya Ilonggo kasi ako

[@KingBautista-zp8wc]

Nais kung humingi ng recepi p ninyo

[@esterlitadelafuente-eq1gl]

Wow I like it,, thanks for sharing,,,

[@jinsua3805]

Ate yung nabibili naming piaya matamis masyado ,tenk yu sa pagshare paabo gawin piaya atleast may idea kami paano gumawa at paabo pa pasasarapin atbiimprovenpa yung tecipe

[@sonnysilvero1859]

Thanks for sharing 👍 😊 ❤

[@adamkingsering4863]

Wow, thanks po, fav ko talaga ang piaya... salamat talaga, simple lang at masarap...😋😊😋
Pa shoutOut po from Malimono, Surigao del norte po😍🤩🤗

[@rizaldonor8148]

Perfect combination for my brewed coffee😋😋😋😋😋😋😋

[@litabagacay1033]

Thank you for sharing ur recipe I love it ❤️🙂

[@MaritesVolcan]

Ms ko Yan masarap Ang piyaya.

[@cherylroseabay8023]

Thanks for sharing the vedio.

[@raquelcarangan6043]

Thanks chef, gagawin ko po ito👍thanks for the recipe❤

[@angelaorange1]

Thank you po sa recipe!

[@virgiesalingay4409]

W😍w yummy Piaya my fave ube flavor, love it! Madali lng pala gawin basta may complete lng mga ingredients..
Thank you Chef for sharing❤😍

[@marieronrancesvlog]

Thanks for the detailed instructions. Sarap ng Piaya. Now, I will be able to do it myself.

[@indayprosieadventure2897]

Cebu Specialty ...thanks for sharing this recipe... thanks for sharing...new subscriber here watching and greetings from Alberta Canada 🇨🇦

[@teresitalucero5817]

thank you Miss guapz regards

[@ummaidysyahdan9170]

I'm from Indonesia chief, iLike too much this piyaya 😘😘

[@erlenegracefernandezsabio5497]

My Favorite Bacolod delicacy🥰❤️

[@cherylrotea]

thank you very much for the recipe. madali lang pala gawin ang piyaya.

[@ohmietv6407]

Another easy recipe 😍 meron nnman akong gagawin. Thank yoy chef ☺

[@marivicmoncada8623]

Thanks for sharing chef😍

[@zennsangkay1294]

Thank you so much for this recipe.i will try this

[@hazelqueme2346]

Thanks chef very detalye😇♥️

[@marjoriealmanza3694]

naku fave ko to🥰

[@merrydelrosario6142]

Thanks po s pagshare ng piyaya recipe yung ube ko na nasa bote need ng maraming apf masyado syang basa 😂😂😂

[@kitchenfamvlogs8821]

Favorite ko to

[@roselyncenaspa-alisbo7569]

Salamat Chef sa pag share, i like it talaga. Keep it up Maam

[@neddygreer1333]

fave ko yan salamat for sharing!

[@christopherusso8551]

the pic thumb, cake look like seafood oyster :D
Thanks.

[@elenarobles3498]

so yummy delicious food

[@joselynengaling6932]

My favorite

[@hernaezracheljoy9410]

Wow na man po idol po kita from Bacolod po ako 😍🥰

[@JobethKitchen]

Hi po padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@paulhan3314]

Thanks kusina chef 👩‍🍳🥳

[@flordelessinajon1595]

Puedeng mag request ng recipe about oatmeal bars

[@julietaganon7219]

Ang Ganda mo maam

[@mixme8655]

Thanks mam new subscriber❤❤❤

[@vickygrothe7217]

Wow 😲😲😲 Yummy Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love 💕💕💕 it 😋🤤

[@ginaryals]

Wow! Ang sarap sarap nyan.
.

[@flormartinez3262]

Gusto ko yan..
❤❤❤

[@ellagumam]

Try ko nga to. Salamat po sa recipe. 🥰

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@sonnysilvero1859]

Love it❤❤❤

[@meilingchan7552]

My fav.

[@dondj76]

Sarap naman. I got to try doing it soon.

[@JobethKitchen]

Hello po sir padikit nman sakin monting tahanan ❤️🙏

[@princezroxan]

You almost got one million followers!!! Chef❤️☺️☺️☺️😘🥰🥰

[@jessamanlapaz8970]

subscriber

[@carmenvillegas1102]

t

[@dinahheronggay9522]

Fav.kopo Yan.🤤🤤😋..pasagot nman po f wla po moscovado pd po ba na brown sugar nlng ang ga2mitin mhirap KC hnapin Nyan D2 samin..slamat po💕

[@joetv999]

Galling ni mam dami nagagawa... 😍😍😍

[@mercyllizardo6896]

Sarap nyan

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting tahanan ❤️ good bless

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤❤❤thanks. Maam

[@mariatheresasoldevillaseme1771]

Hihi my fave , Piaya 😍😍😍

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@harryreipentong]

Gayahin ko nga kaastig

[@cafe80sarigachu]

Hindi ko pa po yan natitikman pa sa buong buhay ko…hehehe…kaya , salamat naman po at
may matutunan sayo,kaso walang ube.

[@ma.elnaapostol4426]

Morning Chef 😋

[@carolineauguis1609]

can you send me please the full recipe,I'll try to make piyaya thank you.

[@jovylearnsmore4066]

Lard or shortening tlg maganda gamitin

[@Forevermichang]

Happy 1M 💕

[@antonioremegio]

Nice idol

[@TheDanielRodriguez]

Can I use ready made dough (tortilla dough) to make these instead of making the dough from scratch?

[@mamaindayvlog]

ito gusto ko piyaya…

[@langgingmagdugo9405]

ma'am pwede ba sa oven lulutoin

[@rosejocson3866]

Taga Bacolod ako mas gusto yong nipis and dough na parang crispy..Iba ang gusto makapal ang dough, ako nman gusto ko nipis at crispy😍 Nilagyan mo ba ang halaya ng sugar? Paano ba ang timpla nito? Thank you.

[@patriciasoleildingle9395]

pag di po lalagyan ng sesame seeds, kylngan pa dn po bang lagyan flour bago iflat?..

[@charleneatienza1990]

Ask koh lng po kung pwde po b ung red bean paste as palaman s piyaya ?

[@karlacatequista4016]

1st comment
😍😍😍😍😍

[@graceelloreg552]

Gagawa nga nyan...paano po ilagay ng chocolate?

[@jhonregalis9955]

Ganda ni madam

[@1tz_m0chaa743]

Ang bait mo chef at napakaganda

[@jemini4929]

Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.

[@MsGami]

Ilongga here☺️☺️☺️❤️❤️❤️

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@kuysdagzfishingteam]

Yummyyy

[@marjoriealmanza3694]

ittry ko to

[@LifeWithErl]

Thànks chef for sharing your recipe..love the way you cook. You may visit life with erl vlogs too.. 🙏 salamat.

[@ehmarnacolangga6977]

Good morning ano bang klasing harina gagamitin?

[@marlonreyes3433]

ilang linggo itatagal po nyn

[@marlonreyes3433]

sakto sakto ang boses nyo mam sa vlogging nyo

[@JJ-cd3zn]

Pano pag butter ginagamit? Iba rin po ba?

[@DonnalisaPasco]

My favorite .thanks for sharing chef .pa shout out po ng channel ko.

[@tessgonzales1316]

❤❤❤

[@esterlitadelafuente-eq1gl]

Wow I like it,, thanks for sharing,,,

[@armielozada2213]

Bkt ung gawa ko po makunat? Hindi sya flaky?

[@JohnnarosquillodizonJohnnarosq]

Nasaan Yong pngalawang do na ginawa
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