Omg! We made it and it tastes exactly like the tulumba that we ate in saudi arabia. Trust me, if you spent time to make it, it's worth it. I'm content,because this is my all time fav recipe that I had every ramadan since ma childhood . When we came back to ma country this was a major missing. Please do try dis out n you have the authentic one in your hand
Than you very much...But the Greeks say tulumba is Greek food.It's not nice that our meals are presented as Greek food.For example İMAM BAİLDİ,HÜNKARİ BEENDİ,GÖZLEME,DÖNEr(GYROS) etc.
@@yakupkeser9672 Greek is older than Turkey, if u think logical 🤔 where does it originally come from? Well from Greece ❤turkey is new culture, its 100 years old only
@@SpeakingFacts12390wtf did i just read? turkey is new? brother turkey has been around since 500 AD (documented, even older undocumented. due to nomadic lifestyle documentation was late.) Greece was also in under turkish rule for over 400 years, which led to foods and cuisines being exchanged, you just made no sense at all damn.
Amazing tulumba recipe!!! You remind me my sweet childhood!!!!!! Nowadays i cant find this great pastry, only in tradional bakery here in Greece and i don't understand why....!!!
@@enjoymfs9715 It belongs to no one. Different communities lived together for a long time, and they shared many cultural things with each other, not only food. They belong to all of them, no one stole a thing
Hello beautiful Greece. ..my Mom and I loved Tulupas .She has past away ,but I found the Recipe now ,how to make them .She will love me bove from Haven watching me eat them ! So sweet ,yum !
I have question, u mentioned that the vegetable oil should be in room temperature when you first adding the dough but what about the other remaining dough ?
I make it with 330 ml jar water, same jar flour, 1 table spoon butter, solt 1/3 of small coffee spoon and 4 or 5 eggs 🥚 if they are big or small. Syrup - 1l water 💧 1 kg sugar and some lemon 🍋 juice and vanilla. I hope this will help you. This desert is very sweet and delicious.
hi/salam , i wanted to thank you for sharing this a-ma-zing recepi, i just love it, the video is really clear also, perfect for ramadan , thanks again !
These look kind of like Mexican churros. Only churros are longer instead of cut short, and churros are rolled in cinnamon and sugar, and these are dipped in a syrup. A bit different but kind of similar also. They look wonderful. Can’t wait to try em.
hello,in the description box you mention 3 tablespoons flour,but i think you mean semolina.a little bit confusing.i will make these soon.thanks for the recipe.
Thanks guys this is really nice adding cornmeal AND SOME MORE FLOUR IF NEEDED TO MAKE THIS NICE 'BALAH ASHAAM', IT USED TO COME REALLY TOO SOFT FOR ME, THAT'S HOW WE TOOK THE RECIPE IN SCHOOL, TOO BASIC. THANKS MUCH!!!
Its like saying marinara is basically just canned tomatoes with some extra stuff thrown into. You do whatever you want with it once you get the recipe/technique down. There isnt a single recipe I use that I dont change something within, hell I even change my own variations of recipes most of the times.
Why are all the comments so race based? Dough nuts, churros, gulab jamun etc. Are similar but all tasty! No one race owns a recipe! Just enjoy the food! Recipes all evolve! 100 years from now it will be the norm to cook international dishes in every home! It won’t be race based at all! Let’s hope anyway! 😀
Omg! We made it and it tastes exactly like the tulumba that we ate in saudi arabia. Trust me, if you spent time to make it, it's worth it. I'm content,because this is my all time fav recipe that I had every ramadan since ma childhood . When we came back to ma country this was a major missing. Please do try dis out n you have the authentic one in your hand
I am Turkish and I love Tulumba desert since when I was child eat a lots during the high school times
I'm from India n I just love Turkish dramas🥰
This looks delicious! It also reminds me of the Mexican sugar Churros!
This was my childhood Ramadan favorite... Thank you soo much.. 😍😍😍
Oh my god. My mom always make this during Ramadan . in Malaysia we called it starfruit cake. So goood
And in Iran we called it Bamiyeh and its really delicious
In Mexico we call them churros
@@gangstamack8397 it’s not churros tho, its completely different
Very Good cooking
I'm Filipina I love tulumba.. I work in kuwait almost 9years.. 4 years as a nanny and almost 5 years as family cook 💝😍
Then u should share your recipes too👍
Hello mam san ko po makikita yung measurement nito?
@@Abby-sp7no sa description box po. Nasa itaas
Greetings from Greece! We love tulumba (τουλούμπα) .!
Than you very much...But the Greeks say tulumba is Greek food.It's not nice that our meals are presented as Greek food.For example İMAM BAİLDİ,HÜNKARİ BEENDİ,GÖZLEME,DÖNEr(GYROS) etc.
@@yakupkeser9672 Οχι ρε δικα σου ειναι.Που βρηκες την μελιζανα στα Ιμαλαια την καλιεργουσες?
@@yakupkeser9672 Greek is older than Turkey, if u think logical 🤔 where does it originally come from? Well from Greece ❤turkey is new culture, its 100 years old only
@@yakupkeser9672 its from greece so stfu :)
@@SpeakingFacts12390wtf did i just read? turkey is new? brother turkey has been around since 500 AD (documented, even older undocumented. due to nomadic lifestyle documentation was late.) Greece was also in under turkish rule for over 400 years, which led to foods and cuisines being exchanged, you just made no sense at all damn.
This is heavenly.... i ate at my friends house.... OH MY GOD, i was obsessed with it... so delicious.....
This Greek loves tulumba. I am going to make this :)
Tulumba ki
المقادير بالعربي :
٢ كوب ماء
٢ ملاعق زبدة
٣ بيضات
٢,٥ كوب طحين
١ ملعقه نشأ
٣ ملاعق سميد
---
للقطر :
٣ اكواب سكر
٢ كوب ماء
١ ملعقه عصير ليمون
Sara 2017 English
جزاك الله خيرا
Sara 2017
,
Sara 2017 جزآك ربي الجنه يارب يارب علي ترجمه 😍
Sara 2017 شكرا على الترجمة
Every time I crave tulumba I try out this recipe and it comes amazing .many thanks
Q
Thank you so much for Tulumba recipe. I must try .
Did you try it? how was the result?
More like choux pastry but dipped in sugar syrup looks delicious hoping to try this Ramadan
Wow🤩🤩🤩... thanks for sharing dear.. 😍
Yes it was very delicious i try this recipe when i am in 🇹🇷 Turkey
Very interesting I am always interested in new and original receipes. thank you
I tried this, came out well.. thank you so much for the recipe 💖
İ am from turkey. My favaourite dessert tulumba tatlısı
I am from Turkey. My favorite dessert is _tulumba tatlısı_
First time coming across this and omg they look delicious😀
I cant wait to be off work to cook them. Thank you
Mr an my fam.used to get these at a Arabic store so good
im from albania and you can find these in any bakery💖 love them👍👌
Amazing tulumba recipe!!! You remind me my sweet childhood!!!!!! Nowadays i cant find this great pastry, only in tradional bakery here in Greece and i don't understand why....!!!
Bc anymore if you noticed the sweets are not the same anymore...if it's not homemade they taste like "factory" like!
Hello from Greece, We love tulumba
ΦΑΡΜΑ ΞΑΝΘΟΠΟΥΛΟΣ hi
Why dont You say that tulumba is greek food :)) . Almost You take All Turkish foods with their names like döner :)
@@enjoymfs9715 It belongs to no one. Different communities lived together for a long time, and they shared many cultural things with each other, not only food. They belong to all of them, no one stole a thing
Hello beautiful Greece. ..my Mom and I loved Tulupas .She has past away ,but I found the Recipe now ,how to make them .She will love me bove from Haven watching me eat them ! So sweet ,yum !
@@enjoymfs9715 doner is beef and lamb...greek gyros it's pork.
i lve turkish food always.thank u so much for ur video😊
I made and it came out very tasty !! Thank you very much !!
ههههههههههههه
your welcome turkey is the best! u should go there some time.
Churros. .Yay...Remembered universal studios LA...The best churros i ever tasted
Thank you Turkish sweets are one of my favourite with amirecano coffee.
this looks really great with semolina wow
wow...its really sweetie...
Thank you its delicious,sweet and testi👍💐👏
Cooled tulumba with a cup of warm strong turkish coffee
Thank you for the receipe I will try it.
I made it and the dough was perfect but I don't know why when I fried it became so soft
very good recipe 😊😊😊
I make it and it was awesome but next day it turnes to be soft any suggestions?
In my country we add rosewater and saffaron to syrup too,ı recommend to you do that.😉
@C la Rasaili no onther one for foodb
C la Rasaili you can fınd rosewater at Iranıan or Arabıan supermarkets.
In India we add cardamom powder
Lovely finished product. Absolutely beautiful. Thank you for sharing. I may try this. I love making different breads.
my mum used to make me to eat this to get strength :)
Thats good id love to try. Greets from Indonesia🤝🤝 🇮🇩🇮🇩
You must be ripped
This channel has always been my favori
I have question, u mentioned that the vegetable oil should be in room temperature when you first adding the dough but what about the other remaining dough ?
K.. K. K. Km. How m. K
Mmmm turkish baklava and tulumba and halva and pitas and kebabs and all food. Actually, I love all food from Balkan and Mediterranean.
Waoo yummm
ua-cam.com/video/DNqYskwBA0A/v-deo.html
Well my dad worked at a pastry shop so he made them before he quit he made these and the round ones and more😋😋😋
Do you have the recipe in grams and ml ?
I make it with 330 ml jar water, same jar flour, 1 table spoon butter, solt 1/3 of small coffee spoon and 4 or 5 eggs 🥚 if they are big or small. Syrup - 1l water 💧 1 kg sugar and some lemon 🍋 juice and vanilla. I hope this will help you. This desert is very sweet and delicious.
Amo a las tulumbas, ( I love tulumbas)!!!!!!!!! Isabel de Uruguay
thank you for sharing this
Wow Very nice 🌼🌷🌸🌻🌹🌺
I am from Kosovo Receta çook gyxel
Martins Marla
Tony Ford Falcon i
Martins Marla
Nice
Martins Marla bbfbfncn
Martins Marla gbkz
Whoa thnx for the recipe would love to try at home😍😉
In Farsi, we call this "Bamieh=بامیه" meaning Okra as it looks like the Okra. Great sweet with afternoon tea and "in moderation"
World- jaded
بامیه کجا این کجا ؟
بامیه ؟؟
J
That true we call it that as well
Well im your neighbor and thats what we call it
Thank you so much for sharing. When adding the tulumba to the syrup does the syrup need to be cooled?
Diane Nestorovski no
yammmmi ,i loooove this sweet ,in arabic (truba or balah asham):))
Lovely reception. ..I .m going to make it soon. ..Thanks so much
hi/salam , i wanted to thank you for sharing this a-ma-zing recepi, i just love it, the video is really clear also, perfect for ramadan , thanks again !
Oughty Halima btw; how many tulumba's ??? can u make with the amounts of the recipe pls ?
Sehr gut gemacht! Perfekt!
Best Tuljumba comes from Bosnia 😁😁ps. Ottomans brought it , Love Turkey 💕
Tuljumba ha 🤗🤗🤗
Bravo,excellent recipe.Greetings from Greece!!!!
Yia sou Dina
Nice video and recipe
I have never tried this but it looks really good and easy to make.
🍶 Thanks for sharing your time and recipes with your viewers ❣✌ 👍👍
Ma
Mae M kojdasmash
Mae M heey
Jammy
Mae M if
Wow that looks good
Pretty much like churros, but Arabic style. nice
Turks are not arabic you stupid fuck
The title says “Turkish”. How did you possibly make that comment ?
Hi. I am just wondering if the hand mixer can do the work here? Thanks.
Are these tulumbas soft when they are cooled to room temperature?
no but a little soft but u need them to cool down and then they r perfect TURKEY IS THE BEST
it depends if room is cold hot that why i said that if room is perfect YES TURKEY IS THE BEST
crunchy on the outside super soft inside
Excellent excellent love ur sweet. We all love turkish food and turky. From pakistan lahore. Mashallah
What is semolina?
mjell misri I jo I I blojtur plotsisht
Klotilda Nikaj semolina سميد
For basabusa flour
Klotilda Nikaj sujji
Its grainy flour in white colour.
shum mir e bane te lumshin durt
Bravo !
OLJA
Nice
ua-cam.com/video/lGpgWia1ZOA/v-deo.html
I like it. And it is very easy to make.
Florentina Florentina
mashAllah its super
ua-cam.com/video/CiDYzbOE-iE/v-deo.html
Asif Ali Yousafzai jcb
Knsa ata use kia ha ???? Or agr mixer na ho to ky kry?
Asif Ali Yousafzai
@@kuusokuku7344 κετιμα
These look kind of like Mexican churros. Only churros are longer instead of cut short, and churros are rolled in cinnamon and sugar, and these are dipped in a syrup. A bit different but kind of similar also. They look wonderful. Can’t wait to try em.
hello,in the description box you mention 3 tablespoons flour,but i think you mean semolina.a little bit confusing.i will make these soon.thanks for the recipe.
oh yeah it's right, thank you very much to make us realized. :)
+Easy Turkish Recipes love your channel
Hi +Easy Turkish Recipes,
Is it 2.5 cups or 3 cups of flour? And how many tablespoons of semolina to be exact?
Wilde Westen ,
qefshari
This video reminds me to make this sweet dessert, soon.
i like turkish food.yumm yumm...
+alphabetsization this is not turkish food actually...
+Azor Αζώρ you're dumb and ignorant. This is Turkish but of course you're too ignorant to admit.
Ananda no it's Greek but you afraid to tell..
+Azor Αζώρ I'm not even Turkish, so how am I afraid to tell? It's originally from turkey and now the whole Balkans makes them.
alphabetsization
Wow looks so good..
Can you tell which flour did you used ?
thashekkur chef effendi
Terese Ayshan
Terese Ayshan 👍👍👍👍👍👍
Terese Ayshan eggshells and then
Thanks guys this is really nice adding cornmeal AND SOME MORE FLOUR IF NEEDED TO MAKE THIS NICE 'BALAH ASHAAM', IT USED TO COME REALLY TOO SOFT FOR ME, THAT'S HOW WE TOOK THE RECIPE IN SCHOOL, TOO BASIC. THANKS MUCH!!!
اذا مررتم هنا فقل لا اله الا الله
لاإله إلا الله محمد رسول الله
Woww !! Looks yummmyyy.... love from Pakistan...stay connected
Very easy and good looking i amalso turk! 😉
Basically a choux pastry, deep fried, and covered with simple syrup. I'd use a honey syrup instead of sugar.
It's pastry is special from others. And you must use sugar syrup if you want to try original recipe.
desert receipes
Jm Cornwell p
Jm Cornwell Not really. The textures are different.
Its like saying marinara is basically just canned tomatoes with some extra stuff thrown into. You do whatever you want with it once you get the recipe/technique down. There isnt a single recipe I use that I dont change something within, hell I even change my own variations of recipes most of the times.
Very nice recipe .
What kind of starch?
corn flour
Tasneem Mahmood
Zubby Khan not corn starch?
Corn starch
I am پاکستانی but after my homeland i love turkey
Is it crunchy or soft?
tota12ify They are supposed to be crunchy
+tota12ify not as crunchy as churros. nicer than churros however that's my subjective opinion as I used to eat them as a kid.
+tota12ify its soft enough to keep its shape and not broke
+tota12ify Crunchy on the outside and kinda crumbly and soggy on the inside
ckemi mire ту
турска баклава
Look delecious nice receipe
salam je pourrai avoir la recette en français svp. merci
wow looks delicious iwill make these today
it looks like churros
obaji4me it's tulumba spanish people just copied the version and changed te name :)
baris kaplan and john k ....... People are supposed to unite over food. History is past...Long gone...Enjoy the food 👍
That sounds interesting. I'll look into it thank👍
Why are all the comments so race based? Dough nuts, churros, gulab jamun etc. Are similar but all tasty! No one race owns a recipe! Just enjoy the food! Recipes all evolve! 100 years from now it will be the norm to cook international dishes in every home! It won’t be race based at all! Let’s hope anyway! 😀
its
Τέλειο και νόστιμο γλυκό.
samolina is suji or rawa.we can get from red flour
suji
halwa wali
suji
halwa wali
suji
halwa wali
yes fine
Samolina its the flur
sorry the syrup has to warm or cold?
na piši koliko ide šta
Sara Djukic pise engleski
Dusanka Cvetanovic ..
Pritisni desno,TU ti pise sve;
its like churros but with lots of sugary syrup...hmmmmmm yummmm
👍👍👍👍👍👍👍💕💕💕
Very nice I like it and really I try👏👏👏🇵🇰pakistan
ممكن الطريقه بالعربي مترجمة
فارسی میدونی turkçe bilmiyur musunuz
Я гатовила по этому рецепту это супер рецепт.
По русски напишите рецепт.
BN lmo
Тулумба:
2 стак. Воды
2 ст.л масла
3 яйца
1 ст.л крахмала
1 ст.л манной крупы
2,5 стак.муки
Для сиропа :
2 стак.воды
3 стак.сахара
1 ст.л лимонного сока.