Turkish Tulumba Recipe - Fried Sweet Dough with Sugar Syrup
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- Опубліковано 28 вер 2024
- In this video we are going to show you how to make piped sweet dough. Very popular tulumba recipe. In greek it calls τουλούμπα. You’ll like this very delicious fried doughs also you can eat this with honey.
Melt unsalted butter in the hot water Add flour and stir it on the medium heat When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly Directions for the sugar syrup Transfer water into a large pot over medium heat Add sugar When starts boiling add lemon juice and turn the heat off Transfer the cooled dough to the mixing bowl of a heavy-duty mixer. Add semolina and starch Then start adding your eggs gradually Mix well until it will become smooth Fill your piping bag with the dough. Pipe the dough into frying oil The vegetable oil must be room temperature, not hot Cut the dough with an oiled scissor Do not use knife to keep dough shape Turn up the heat low-temperature When they are fully browned them them out and directly transfer in to sweet syrup After 2 minutes take them out of the syrup, transfer in to a plate
Ingredients for Tulumba Recipe:
2 cups water
2 tablespoons of butter
3 eggs
2.5 cups flour
1 tablespoons of starch
3 tablespoons semolina
For the syrup
3 cups sugar
2 cups water
a tablespoon lemon juice
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Omg! We made it and it tastes exactly like the tulumba that we ate in saudi arabia. Trust me, if you spent time to make it, it's worth it. I'm content,because this is my all time fav recipe that I had every ramadan since ma childhood . When we came back to ma country this was a major missing. Please do try dis out n you have the authentic one in your hand
I am Turkish and I love Tulumba desert since when I was child eat a lots during the high school times
I'm from India n I just love Turkish dramas🥰
This was my childhood Ramadan favorite... Thank you soo much.. 😍😍😍
This is heavenly.... i ate at my friends house.... OH MY GOD, i was obsessed with it... so delicious.....
İ am from turkey. My favaourite dessert tulumba tatlısı
I am from Turkey. My favorite dessert is _tulumba tatlısı_
More like choux pastry but dipped in sugar syrup looks delicious hoping to try this Ramadan
im from albania and you can find these in any bakery💖 love them👍👌
Every time I crave tulumba I try out this recipe and it comes amazing .many thanks
Q
Thank you so much for Tulumba recipe. I must try .
Did you try it? how was the result?
Amazing tulumba recipe!!! You remind me my sweet childhood!!!!!! Nowadays i cant find this great pastry, only in tradional bakery here in Greece and i don't understand why....!!!
Bc anymore if you noticed the sweets are not the same anymore...if it's not homemade they taste like "factory" like!
Cooled tulumba with a cup of warm strong turkish coffee
Very Good cooking
Wow🤩🤩🤩... thanks for sharing dear.. 😍
I cant wait to be off work to cook them. Thank you
In my country we add rosewater and saffaron to syrup too,ı recommend to you do that.😉
@C la Rasaili no onther one for foodb
C la Rasaili you can fınd rosewater at Iranıan or Arabıan supermarkets.
In India we add cardamom powder
These look kind of like Mexican churros. Only churros are longer instead of cut short, and churros are rolled in cinnamon and sugar, and these are dipped in a syrup. A bit different but kind of similar also. They look wonderful. Can’t wait to try em.
This looks delicious! It also reminds me of the Mexican sugar Churros!
Excellent excellent love ur sweet. We all love turkish food and turky. From pakistan lahore. Mashallah
I made it and the dough was perfect but I don't know why when I fried it became so soft
this looks really great with semolina wow
I am from Kosovo Receta çook gyxel
Martins Marla
Tony Ford Falcon i
Martins Marla
Nice
Martins Marla bbfbfncn
Martins Marla gbkz
had this when I was a kid in Kuwait...Thanks Dad! !
Waoo yummm
ua-cam.com/video/DNqYskwBA0A/v-deo.html
Mr an my fam.used to get these at a Arabic store so good
my mum used to make me to eat this to get strength :)
Thats good id love to try. Greets from Indonesia🤝🤝 🇮🇩🇮🇩
You must be ripped
Churros. .Yay...Remembered universal studios LA...The best churros i ever tasted
thank you for sharing this
I tried this, came out well.. thank you so much for the recipe 💖
Looks so delicous😋😋 I really want to eat these..I love turkey,food,people,culture and everything and Turkish diziler too..😊😋😋🤗🇵🇰🇹🇷👏👏
Nice video and recipe
i lve turkish food always.thank u so much for ur video😊
hello,in the description box you mention 3 tablespoons flour,but i think you mean semolina.a little bit confusing.i will make these soon.thanks for the recipe.
oh yeah it's right, thank you very much to make us realized. :)
+Easy Turkish Recipes love your channel
Hi +Easy Turkish Recipes,
Is it 2.5 cups or 3 cups of flour? And how many tablespoons of semolina to be exact?
Wilde Westen ,
qefshari
I,m from Pakistan I love Turkish dishes
😘😘😘
Bravo !
OLJA
Nice
ua-cam.com/video/lGpgWia1ZOA/v-deo.html
Thank you for the receipe I will try it.
hi/salam , i wanted to thank you for sharing this a-ma-zing recepi, i just love it, the video is really clear also, perfect for ramadan , thanks again !
Oughty Halima btw; how many tulumba's ??? can u make with the amounts of the recipe pls ?
I have never tried this but it looks really good and easy to make.
Best Tuljumba comes from Bosnia 😁😁ps. Ottomans brought it , Love Turkey 💕
Tuljumba ha 🤗🤗🤗
Lovely finished product. Absolutely beautiful. Thank you for sharing. I may try this. I love making different breads.
mashAllah its super
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Asif Ali Yousafzai jcb
Knsa ata use kia ha ???? Or agr mixer na ho to ky kry?
Asif Ali Yousafzai
@@kuusokuku7344 κετιμα
Thank you
I like Turkish food so much 😋😋😋
i like turkish food.yumm yumm...
+alphabetsization this is not turkish food actually...
+Azor Αζώρ you're dumb and ignorant. This is Turkish but of course you're too ignorant to admit.
Ananda no it's Greek but you afraid to tell..
+Azor Αζώρ I'm not even Turkish, so how am I afraid to tell? It's originally from turkey and now the whole Balkans makes them.
alphabetsization
Lovely reception. ..I .m going to make it soon. ..Thanks so much
Do you have the recipe in grams and ml ?
I make it with 330 ml jar water, same jar flour, 1 table spoon butter, solt 1/3 of small coffee spoon and 4 or 5 eggs 🥚 if they are big or small. Syrup - 1l water 💧 1 kg sugar and some lemon 🍋 juice and vanilla. I hope this will help you. This desert is very sweet and delicious.
My kids just ruined doughnut dough and its a lot of material and is runny plus sticky. Cant make doughnuts with it so definitely will convert it into tolumba or something close to it. Thanks for this wonderful recipe
Are these tulumbas soft when they are cooled to room temperature?
no but a little soft but u need them to cool down and then they r perfect TURKEY IS THE BEST
it depends if room is cold hot that why i said that if room is perfect YES TURKEY IS THE BEST
crunchy on the outside super soft inside
Looking v nice
اذا مررتم هنا فقل لا اله الا الله
لاإله إلا الله محمد رسول الله
wow looks delicious iwill make these today
Woww !! Looks yummmyyy.... love from Pakistan...stay connected
thashekkur chef effendi
Terese Ayshan
Terese Ayshan 👍👍👍👍👍👍
Terese Ayshan eggshells and then
Thank you so much for sharing. When adding the tulumba to the syrup does the syrup need to be cooled?
Diane Nestorovski no
Wow Very nice 🌼🌷🌸🌻🌹🌺
waow ! what a recipe , the method is somewhat like that of puff pastery
sorry the syrup has to warm or cold?
Best racipi in my seen.
For sufre I will try that recipe.May from Venezuela
Just mouthwatering 😊 👌
Wow its so yummy
Wow that looks good
I like it. And it is very easy to make.
Florentina Florentina
salam je pourrai avoir la recette en français svp. merci
I love turkey very much
What is semolina?
hart Gt a type of flour
σιμιγδαλι /Ελλαδα/,грис в България
hart Gt hello! when wheat flour is grounded,the coarse part Is semolina,hope this helps!
semolina is suji
Food Lab kuwait u z
Thank you for sharing this recipe
Çok güzel olmuş. Banda çok merak ettim
I am پاکستانی but after my homeland i love turkey
Very nice
it looks like churros
obaji4me it's tulumba spanish people just copied the version and changed te name :)
baris kaplan and john k ....... People are supposed to unite over food. History is past...Long gone...Enjoy the food 👍
That sounds interesting. I'll look into it thank👍
Why are all the comments so race based? Dough nuts, churros, gulab jamun etc. Are similar but all tasty! No one race owns a recipe! Just enjoy the food! Recipes all evolve! 100 years from now it will be the norm to cook international dishes in every home! It won’t be race based at all! Let’s hope anyway! 😀
its
very good recipe 😊😊😊
I make it and it was awesome but next day it turnes to be soft any suggestions?
تسلم ايدك شكرا لك على المجهود المبذول آلله يرزقك من واسع فضله
عفون ممكن سؤال
👍👍👍👍👍👍👍💕💕💕
Woahhh!!!! looks sooo creamy yummy
super recipes
na piši koliko ide šta
Sara Djukic pise engleski
Dusanka Cvetanovic ..
Pritisni desno,TU ti pise sve;
Very nice and seems delouse
tulumb
na alba ski nacin
I like it thanks to you 👍
По русски напишите рецепт.
BN lmo
Тулумба:
2 стак. Воды
2 ст.л масла
3 яйца
1 ст.л крахмала
1 ст.л манной крупы
2,5 стак.муки
Для сиропа :
2 стак.воды
3 стак.сахара
1 ст.л лимонного сока.
When I made it is was so yummy.
Tank you is was very yummy
samolina is suji or rawa.we can get from red flour
suji
halwa wali
suji
halwa wali
suji
halwa wali
yes fine
Samolina its the flur
shum mir e bane te lumshin durt
Nice and simple
Looks yummy
this is called at egypt "balah el sham" "بلح الشام " and it is the same recipe with some little differences 😃
Nice ,sweet
too much sugar but tasty.
Two Peanuts second peanut waooo every Nice
Yaa so dhumay oo Somalia 🇸🇴 ah😂
😂✋
mama jepravila i ekstra su
Bravo za tvoju mamu.
it's mesmerizing 😄😃
Instead of starch can we add cornflour
really its delicious and easy
Yummy 😍 I love that sweet.
Very nice.
Delicious
im from indonesia jakarta, its so look delicious
Wooooow
Tank you for the recipe
Nice I like it
aqui no BRASIL colocamos doce de leite dentro e açucar com canela em pó por fora fica uma delicia LIKE LIKE LIKE