@@Refika why are you saying this. Hopefully as a joke. Noone said that one tastes better than the other. Born and raised in İstanbul and travelling around all over the world, I get the opportunity to try many different foods. Every cuisine has its wonderful sides❤️
Dear @ayseadel607 , There has been an error on earlier message. Especially in Middle East, cuisines are very similar to each other, cultures have been influenced by each other. Each country has its own differences and touches in recipes. I’m sure Bamiye is also very delicious, and you should definitely try tulumba if you haven’t yet. 😊🍀
Burak, thank you for the recipe. As a Turk, I enjoy a fresh and a crunchy tulumba almost as much as baklava. Some of our friends from India will watch this video and comment underneath it. Just as a point of reference, taste-wise tulumba is quite close to jalebi. Only it is less sweet. If you like jalebi, you will definitely like tulumba. All the best.
Very interesting and looks like a tasty treat.. Also interestingly, the word Tulumba as in water pump is also used in Sudanese Arabic to mean pump (petrol pump) but it's pronounced Turumba طرمبة very likely an adopted word from the Ottomans times.
In South Africa we have something similar called "Koeksisters" (Koo-k sis-ters ) 😂it's one of our Traditional foods! Thank you Borek, alway enjoy your contagious happiness about food ❤
Fascinating, never thought you would start the Tulumba in cold oil and continue to cook on med low, scratching my head over this one, Lol. They certainly look and sound delightful, I will have to take your word on how delicious, until I make them myself😉. Thank you for sharing this special recipe! Note; Is the butter cold or room temperature?
Thank you Burak or Borek I don't know what is the proper spelling. Sorry. I was wondering if in Turkey you eat sauerkraut. If so could you demonstrate a recipe. God bless you.
Sherbet is not a dish. Etymologically it comes from the Persian word sharab, which means sweet water. Today, sharab means wine and alcoholic beverage in many Muslim countries, including India. There are some other words related to sherbet. For example, the word syrup comes from shurub. If you look at the consonants in both sharab and shurub you will see the same letters. Europeans got this word from Arabs and Turks. The other word is sorbet. This one directly comes from the Ottoman sherbets. Ottoman kitchen had several hundreds of sherbets. Many foreign emissaries, diplomats, and travelers who were invited to Ottoman Palace later wrote about Ottoman sherbets in their memoirs. Sherbets are kind of ancestors of the soft drinks. However, many sherbets were very healthy, and they had medicinal properties as they were prepared with fresh/dried fruits, spices, herbs, flowers, honey and molasses.
Of course I'm looking forward to Refika's return, but I always enjoy Burak so much! He's like a ray of sunshine 🌞
Oh I love tolumba with boza sooo much! I am from Bulgaria.
Vay, vay, vay. This is amazing! Burak at it‘s best, again.
Looks so good! Love Burak's sense of humor
How ingenious to add semolina and vinegar for that extra crunch. The sound of him biting into the finished product was amazing.
Thank you so much from Australia. My mother in law made these many years ago.
What a fantastic demonstration of a beautiful pastry! Thank you Barak for bringing this to the world!
This looks soo delicious and I love watching people who enjoy what they are doing.
In Bulgaria we love them too they are also known in almost all of Balkans
In Iran they call it Bamiye are only in Spiralform everyhing else is the same. Also amazingly delicious.
@@Refika why are you saying this. Hopefully as a joke. Noone said that one tastes better than the other. Born and raised in İstanbul and travelling around all over the world, I get the opportunity to try many different foods. Every cuisine has its wonderful sides❤️
Bamie is so delicious 🙃
Dear @ayseadel607 , There has been an error on earlier message. Especially in Middle East, cuisines are very similar to each other, cultures have been influenced by each other. Each country has its own differences and touches in recipes. I’m sure Bamiye is also very delicious, and you should definitely try tulumba if you haven’t yet. 😊🍀
@@Refika I am from İstanbul, grew up with tulumba
We love your recipes here in South Korea. Lots and lots of love.
Lots of love from us too💖
That looks delicious, but it also looks super sweet. Thanks, I am definitely going to try it.
I loved all the tips you gave along thr way also.
I have been waiting for this recipe all my life!
Such a fun dessert. Simply crunchy. deliciousness.
Wow! Can't wait to try this on my trip to Turkey!
Looks amazing (& the cake too); love anything choux!
THIS will be my first food when I arrive in Turkey!!!❤❤❤❤❤❤🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷 with çay!
Burak explains in a way any new pastry maker can understand really well.
An unique recipe as usual dear Rafka. Lots of blessings from India ❤❤❤🎉🇮🇳👍👌👌
Cant wait to give that one a go. Super video as usual. Thank you.
We on the Balkan love and make often ,,tulumba"😊
looking and sounding great
Burak, thank you for the recipe. As a Turk, I enjoy a fresh and a crunchy tulumba almost as much as baklava.
Some of our friends from India will watch this video and comment underneath it. Just as a point of reference, taste-wise tulumba is quite close to jalebi. Only it is less sweet. If you like jalebi, you will definitely like tulumba.
All the best.
Oh my goodness, that looks absolutely divine.
and very delicious
Looks like koesisters also (a South African sweet treat). Looks amazing!
Jip koeksisters
One of my favourite sweets when they are fresh
That is a must have!!!
Now I crave tulumba😭 Wonderful video😍
This looks delicious.
Wow, that was my dad's favorite desert but Sirian version
My wife goes absolutely feral for tulumba every time we visit Turkey. Can't wait to surprise her with this homemade version, thank you Burak
Great video Burak
We have some how similar but its round and its called Kaimati. Inshaallah I will make this soon❤. Love and hugs from Zanzibar Island Tanzania❤
uuuh thank you, that looks delishious. i'm so gonna make that for my turkish princess. 🤩
I want to eat this right now...thanks for sharing this delicious looking recipe 🎉
Muhteşem bir tatlısı ..
Yummmmmm, they look and sound delicious. I bet they didn’t last long. 😊😊😊
Beautiful!
thanks Burak for the recipe
Yummy! Childhood in Greece.. "tulumbakia" they call it.
Revani in Serbia is Ravanija. 😊
Very interesting and looks like a tasty treat.. Also interestingly, the word Tulumba as in water pump is also used in Sudanese Arabic to mean pump (petrol pump) but it's pronounced Turumba طرمبة very likely an adopted word from the Ottomans times.
Thanks chef that looks yummy. Brings childhood memories back. I’ll try it tonight. Much love cheers 🍻
In South Africa we have something similar called "Koeksisters" (Koo-k sis-ters ) 😂it's one of our Traditional foods!
Thank you Borek, alway enjoy your contagious happiness about food ❤
Looks just yummy!!! ❤
Looks good.
çok çok tesekkur ederim Burak! beyandim!
Delicious 😋👍🇹🇷
I had these from the bakery section in an afghan grocery store in Melbourne and omg they were soooo sweet!!! Truly sinful 🤪
Mmmm… looks yummy!
👍 Yummy 😋 🤗 💕
Fascinating, never thought you would start the Tulumba in cold oil and continue to cook on med low, scratching my head over this one, Lol. They certainly look and sound delightful, I will have to take your word on how delicious, until I make them myself😉. Thank you for sharing this special recipe!
Note; Is the butter cold or room temperature?
You have a great enwegy, like Refike !
Thank you Burak or Borek I don't know what is the proper spelling. Sorry. I was wondering if in Turkey you eat sauerkraut. If so could you demonstrate a recipe. God bless you.
Pl make tuxedo cake. Love ur cooking. Hope u can help me with this recipe too ❤
Good use of English! ❤
just love Burak 🥰
Tasty👍
We have the same sweet in Greece and we call it exactly with the same name, tulumba.
Yum👌👌👌
Burak, you are a treasure ❤
They are looking that goood 😆
Thank you Borak!
I havent heard about cold frying. Can you apply it to other fried doughs?
YUM!
Looks delicious! Would you say this is sweeter than baklava? Similar?
Looks delicious but very fattening I can at least smell it .thank you for your video be safe and many blessings.🐞🦬🤣🪶
Love you! 💕💕💕
❤️
Do you have a restaurant in Istanbul? If yes, what is it called?
Why not make churros tulumba Refika i once tried both what you think of chocolate syrup/ şerbet?
😋 yum
What kind of vinegar do you use? Is it apple or wine (white/red?) vinegar?
Yum!👍🏻
Reminds me of a South African Koeksuster
yum!!
Salam! What is the name of your Turkish language channel? I'd like to watch you guys cooking while speaking your mother tongue as well ❤
Is this ever made with flavoured syrup? It seems like it would be delicious with a coffee flavour.
Sure!
Our Indian Gulabjamun is something similar
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😍❤️🔥
❤👑👑👑🙋♀️
aow … Burak does not get to go on holiday 😢
Will try…. Though quite sinful! 😝
When you crave churros, but you feel like they are too healthy.
😂😂
Why do you use jump cut editing? It makes everything unintelligible.
Sometimes we need to, bc of my english
🙃Burak
That crunchy sound is completely sinful....
Charbetz..🤔im like charbetz, is that Jewish dish, i seem to recall? Er....oh, SHERBET!😂😂
Sherbet is not a dish. Etymologically it comes from the Persian word sharab, which means sweet water. Today, sharab means wine and alcoholic beverage in many Muslim countries, including India. There are some other words related to sherbet. For example, the word syrup comes from shurub. If you look at the consonants in both sharab and shurub you will see the same letters. Europeans got this word from Arabs and Turks. The other word is sorbet. This one directly comes from the Ottoman sherbets. Ottoman kitchen had several hundreds of sherbets. Many foreign emissaries, diplomats, and travelers who were invited to Ottoman Palace later wrote about Ottoman sherbets in their memoirs. Sherbets are kind of ancestors of the soft drinks. However, many sherbets were very healthy, and they had medicinal properties as they were prepared with fresh/dried fruits, spices, herbs, flowers, honey and molasses.
No baklava is better❤
ahahhaha
Reading the responses to subscribers' comments, I believe your account is hacked because it's not your usual style?!!!🤔
Dear Zazerar are you you talking about last video or all comments
You are not afraid of T2 diabetes?
الاتراك يسرقون الوصفات العربيه ويسجلونها بأسمهم 😂
Never better than churros sorry
❤