Wow, earth-shatteringly beautiful! I was just exploring Turkish recipes out of a general curiosity for common Turkish dishes and styles, but I did not expect to see such an attractive woman, I nearly got shy or bashful even though its just a video. I enjoyed the cooking too of course, clear and detailed instructions, and I appreciate the light history/culture fun-facts to lead off the video, as well as your own footage of a common example of a top-tier example of the food. Proper 10/10, I can confidently state that Ive found my preferred channel for Turkish recipes, cooking, and/or preperations. I will definitely check out some more videos from the channel right now
Thank you for the recipe! Question.. what happens when you have more dough to cook after you fill the pan of cold oil?? At the end of the first batch the oil will be hot, do I start again with cold oil for the next batch ?? Thank you, can’t wait to make these!
lol, my husband is turkish and he literally gasped when i showed him this. I've already made him your pide and menemen (didn't come out as good as in your videos, but I'm learning), but he still loved them. Tesekular!
I love both of your channels, recipes, and energy. I admire how you teach us foreign culture, and foreigners our culture. I wish you luck and success in your journey and to see your face always smiling. :)
Terrible. I followed everything exactly in this recipe and they came out horrible. They were super dry and crunchy on the outside, and then it was like dry cake on the inside (almost like a donut inside). They didn't absorb the syrup at all.
Why are you even showing these for the whole World to see? They are embarasing! Please girl do a fashion show or something you are actually good at as obviously cooking is NOT your calling. SORRY for being brutally honest!
You should be able to buy an egg replacer in the supermarkets or a health food store. It's just a matter of whether or not the texture and flavour is the same or not.y youngest is allergic to raw eggs
Wow, earth-shatteringly beautiful! I was just exploring Turkish recipes out of a general curiosity for common Turkish dishes and styles, but I did not expect to see such an attractive woman, I nearly got shy or bashful even though its just a video. I enjoyed the cooking too of course, clear and detailed instructions, and I appreciate the light history/culture fun-facts to lead off the video, as well as your own footage of a common example of a top-tier example of the food. Proper 10/10, I can confidently state that Ive found my preferred channel for Turkish recipes, cooking, and/or preperations. I will definitely check out some more videos from the channel right now
Mashallah
I eat tulumba in albania and it is really delicious and sweet
Looks delicious
Thank you for the recipe!
Question.. what happens when you have more dough to cook after you fill the pan of cold oil??
At the end of the first batch the oil will be hot, do I start again with cold oil for the next batch ??
Thank you, can’t wait to make these!
I ate this in turkey in 2017 and couldn't forget it's taste finally after a long time I got the recipe. Thank you so much.
Why I am very interested in Turkish food?
,merci Chef pour votre magnifique recette
lol, my husband is turkish and he literally gasped when i showed him this. I've already made him your pide and menemen (didn't come out as good as in your videos, but I'm learning), but he still loved them. Tesekular!
Also, where did you get that tee-shirt!? I need it! lol
Omg Idil, where can I get that t-shirt?! You’re so fashionable!
Also, I have a Turkish husband and he loves these.
Thank you! Can u give us the recipe for the thick syrup?
Abla tulumba tatlısı çok güzel
Yemek lezzetli görünüyor 👌😋
,merci Idils pour votre super vidéo
Wow Nice
İdil hanım ceketiniz nerden👀
I freaking love Tulumbe and Istanbul had by far the GREATEST ones I have ever had in my life!
Hello
Hi ma'am excuse me how many cups of water together with butter for melting thanks maam
Can I fry it with vegetables oil
Yes :)
Omg, thank you for the recipe! Its been awhile since i eat this. Thank you for all recipe 😘 love from Singapore 🇸🇬
What should we use instead of egg because I want to make this without egg
I like these video series 👍 hope you make similar videos more on this channel.
Hi , that dessert here in Argentina îs called " CHURROS " .
Why are you add cornstarch? Tell me.Nice video.
Can we skip semolina, cause in my country semolina its not available
,Idils la plus belle Chef du monde
Les recettes s'il te plaît. Merci
I love her accent
Thank you :)
why dont we cook them in hot oil? Cant we manage the temperature so it cooks well
,Love you Idils
I love both of your channels, recipes, and energy. I admire how you teach us foreign culture, and foreigners our culture. I wish you luck and success in your journey and to see your face always smiling. :)
Hi! Wonderful vlog and recipe ı like it very much
Can the dough als baked in an oven?
Çok gurur verici! Tebrik ederim.
It's delicious food
İdil Hanım, istanbul dışı da yapın. Yabancılar oraları da görsün. Çok kaliteli, devam...
Sadece Tulumba diyebilirsin tatlısına gerek yok🤓
We eat these in greece too theyre so good!
I am in Maroco i love so match the peple turkish ,and there food
Thank you for such a great video 😎👍😁
Can you tell me 2.5 cup flour means what flour..is it all purpose flour or rice flour or corn flour..
All purpose :)
But don't you think 3 eggs is too much?
It'll taste like egg not like tulumba
It doesn't take on an egg taste.
It's same like Indian sweet
Gulab jamun as well as jalebi
semolina nedir idil ablacım?
ERKAN ERK irmik
yumuşaklığından bu sefer olmamış galiba :) ama yine de gurur duydum en azından denedin
,rabbi m3ak la Turquie
HAPPY Weekend
the big sister of khaleesi giving us sweet recipe's
Terrible. I followed everything exactly in this recipe and they came out horrible. They were super dry and crunchy on the outside, and then it was like dry cake on the inside (almost like a donut inside). They didn't absorb the syrup at all.
First
Why are you even showing these for the whole World to see? They are embarasing! Please girl do a fashion show or something you are actually good at as obviously cooking is NOT your calling. SORRY for being brutally honest!
.na i perktheni albanezi
,bonsoir ma jolie
You are machalah beautiful and very cut
🤮
More sugar un health care not good
Can we make this without eggs
No
You should be able to buy an egg replacer in the supermarkets or a health food store. It's just a matter of whether or not the texture and flavour is the same or not.y youngest is allergic to raw eggs