Turkish Tulumba Dessert Recipe (Turkish Churros)

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  • Опубліковано 3 лис 2024

КОМЕНТАРІ • 68

  • @superguyperson
    @superguyperson Рік тому

    Wow, earth-shatteringly beautiful! I was just exploring Turkish recipes out of a general curiosity for common Turkish dishes and styles, but I did not expect to see such an attractive woman, I nearly got shy or bashful even though its just a video. I enjoyed the cooking too of course, clear and detailed instructions, and I appreciate the light history/culture fun-facts to lead off the video, as well as your own footage of a common example of a top-tier example of the food. Proper 10/10, I can confidently state that Ive found my preferred channel for Turkish recipes, cooking, and/or preperations. I will definitely check out some more videos from the channel right now

  • @festimelutisoska3155
    @festimelutisoska3155 3 роки тому +1

    Mashallah

  • @jordirexha6115
    @jordirexha6115 3 роки тому +1

    I eat tulumba in albania and it is really delicious and sweet

  • @johnleotv5811
    @johnleotv5811 3 роки тому

    Looks delicious

  • @marigo08
    @marigo08 3 роки тому +1

    Thank you for the recipe!
    Question.. what happens when you have more dough to cook after you fill the pan of cold oil??
    At the end of the first batch the oil will be hot, do I start again with cold oil for the next batch ??
    Thank you, can’t wait to make these!

  • @manahil6376
    @manahil6376 4 роки тому +1

    I ate this in turkey in 2017 and couldn't forget it's taste finally after a long time I got the recipe. Thank you so much.

  • @speededucation686
    @speededucation686 5 років тому +8

    Why I am very interested in Turkish food?

  • @chattiali142
    @chattiali142 4 роки тому

    ,merci Chef pour votre magnifique recette

  • @ibecomeeclectic
    @ibecomeeclectic 4 роки тому +1

    lol, my husband is turkish and he literally gasped when i showed him this. I've already made him your pide and menemen (didn't come out as good as in your videos, but I'm learning), but he still loved them. Tesekular!

    • @ibecomeeclectic
      @ibecomeeclectic 4 роки тому

      Also, where did you get that tee-shirt!? I need it! lol

  • @ibecomeeclectic
    @ibecomeeclectic 4 роки тому +1

    Omg Idil, where can I get that t-shirt?! You’re so fashionable!
    Also, I have a Turkish husband and he loves these.

  • @KRISTINASCOOKINGCORNER
    @KRISTINASCOOKINGCORNER 5 років тому +1

    Thank you! Can u give us the recipe for the thick syrup?

  • @azkaamjad1176
    @azkaamjad1176 4 роки тому

    Abla tulumba tatlısı çok güzel
    Yemek lezzetli görünüyor 👌😋

  • @chattiali142
    @chattiali142 4 роки тому

    ,merci Idils pour votre super vidéo

  • @simplefitway1583
    @simplefitway1583 5 років тому

    Wow Nice

  • @cemrekarabulut5052
    @cemrekarabulut5052 5 років тому +3

    İdil hanım ceketiniz nerden👀

  • @harisbrkovic3160
    @harisbrkovic3160 4 роки тому +1

    I freaking love Tulumbe and Istanbul had by far the GREATEST ones I have ever had in my life!

  • @darrahejera4924
    @darrahejera4924 4 роки тому

    Hi ma'am excuse me how many cups of water together with butter for melting thanks maam

  • @Zisjejk
    @Zisjejk 5 років тому +1

    Can I fry it with vegetables oil

  • @dtulip2538
    @dtulip2538 5 років тому +4

    Omg, thank you for the recipe! Its been awhile since i eat this. Thank you for all recipe 😘 love from Singapore 🇸🇬

  • @sandysvegfood2365
    @sandysvegfood2365 4 роки тому

    What should we use instead of egg because I want to make this without egg

  •  5 років тому +2

    I like these video series 👍 hope you make similar videos more on this channel.

  • @Pablo-we1vh
    @Pablo-we1vh 5 років тому +2

    Hi , that dessert here in Argentina îs called " CHURROS " .

  • @stelladias77
    @stelladias77 4 роки тому

    Why are you add cornstarch? Tell me.Nice video.

  • @caesarsenoaji7886
    @caesarsenoaji7886 4 роки тому

    Can we skip semolina, cause in my country semolina its not available

  • @chattiali142
    @chattiali142 4 роки тому

    ,Idils la plus belle Chef du monde

  • @johnzylali4002
    @johnzylali4002 5 років тому +4

    I love her accent

  • @coyilmaz3354
    @coyilmaz3354 4 роки тому +1

    why dont we cook them in hot oil? Cant we manage the temperature so it cooks well

  • @chattiali142
    @chattiali142 4 роки тому

    ,Love you Idils

  • @caglaakay
    @caglaakay 5 років тому +2

    I love both of your channels, recipes, and energy. I admire how you teach us foreign culture, and foreigners our culture. I wish you luck and success in your journey and to see your face always smiling. :)

  • @oyaergenc4305
    @oyaergenc4305 5 років тому +1

    Hi! Wonderful vlog and recipe ı like it very much

  • @in.harmony.with.nature
    @in.harmony.with.nature 5 років тому +1

    Can the dough als baked in an oven?

  • @sematalay2551
    @sematalay2551 5 років тому +2

    Çok gurur verici! Tebrik ederim.

  • @СергейКовалевский-щ6в

    It's delicious food

  • @user-lu4jk7cd3s
    @user-lu4jk7cd3s 4 роки тому

    İdil Hanım, istanbul dışı da yapın. Yabancılar oraları da görsün. Çok kaliteli, devam...

  • @mermaid78
    @mermaid78 5 років тому +7

    Sadece Tulumba diyebilirsin tatlısına gerek yok🤓

  • @GreeKPryNZeS
    @GreeKPryNZeS 4 роки тому

    We eat these in greece too theyre so good!

  • @hiba_luvkati
    @hiba_luvkati 4 роки тому

    I am in Maroco i love so match the peple turkish ,and there food

  • @memzkotravels
    @memzkotravels 5 років тому

    Thank you for such a great video 😎👍😁

  • @leelach2148
    @leelach2148 5 років тому

    Can you tell me 2.5 cup flour means what flour..is it all purpose flour or rice flour or corn flour..

  • @zerolelouch6895
    @zerolelouch6895 4 роки тому

    But don't you think 3 eggs is too much?
    It'll taste like egg not like tulumba

  • @Hafsaalvie1234
    @Hafsaalvie1234 3 роки тому +1

    It's same like Indian sweet
    Gulab jamun as well as jalebi

  • @erkanerk9647
    @erkanerk9647 5 років тому +1

    semolina nedir idil ablacım?

  • @qadriye5881
    @qadriye5881 4 роки тому

    yumuşaklığından bu sefer olmamış galiba :) ama yine de gurur duydum en azından denedin

  • @chattiali142
    @chattiali142 4 роки тому

    ,rabbi m3ak la Turquie

  • @chattiali142
    @chattiali142 4 роки тому

    HAPPY Weekend

  • @Br020XX
    @Br020XX 4 роки тому +2

    the big sister of khaleesi giving us sweet recipe's

  • @angelanna84
    @angelanna84 4 роки тому

    Terrible. I followed everything exactly in this recipe and they came out horrible. They were super dry and crunchy on the outside, and then it was like dry cake on the inside (almost like a donut inside). They didn't absorb the syrup at all.

  • @zulfiyeaslan739
    @zulfiyeaslan739 5 років тому +1

    First

  • @veneramesova7167
    @veneramesova7167 4 роки тому +1

    Why are you even showing these for the whole World to see? They are embarasing! Please girl do a fashion show or something you are actually good at as obviously cooking is NOT your calling. SORRY for being brutally honest!

  • @anxhelalici6627
    @anxhelalici6627 3 роки тому

    .na i perktheni albanezi

  • @chattiali142
    @chattiali142 4 роки тому

    ,bonsoir ma jolie

  • @hiba_luvkati
    @hiba_luvkati 4 роки тому

    You are machalah beautiful and very cut

  • @violetaxhiku3269
    @violetaxhiku3269 4 роки тому +1

    🤮

  • @jacaylwadhabwadhab4435
    @jacaylwadhabwadhab4435 3 роки тому

    More sugar un health care not good

  • @saritaariga7943
    @saritaariga7943 4 роки тому

    Can we make this without eggs

    • @daryajan9828
      @daryajan9828 3 роки тому

      No

    • @ClaireGraceMarshall-jr5mm
      @ClaireGraceMarshall-jr5mm Місяць тому

      You should be able to buy an egg replacer in the supermarkets or a health food store. It's just a matter of whether or not the texture and flavour is the same or not.y youngest is allergic to raw eggs