Молодцы друзья. Все очень хорошо приготовленно. А идея с горшком для мяса очень хорошая. Надо такой же сделать и попробовать самому приготовить мясо👍. Удачи в дальнейшей работе.
It was interesting. I suggest using a hook with a T shape for hanging the meats. you can stick each edge of it to the wall of the barbecue when you are going to turn the meat. it increases the speed of the operation and working also becomes easier.
What is this piece of wood & herbs over the charcoal?..is this helps in the taste of the bbq?..need to in what is this to be able to imitate the Korean taste
you say price is 4,000 KRW, i have no idea where you learned how to convert currency, but the menu clearly shows 17,000 KRW for 200g of pork + 19,000 KRW for the duck + 10,000 KRW for 5 prawns, + 5,000 KRW for sausage, + 2,000 for tortilla. bringing the total to at least 53,000 KRW, or 43 USD. not the claimed "USD $3.50"
the part i think most people don't understand, though, is the making of the charcoal itself. how it was white and sounded almost like glass or ice. the japanese have a similar charcoal. it takes forever to chop those tiny pieces, so i guess the price of the food must be higher
도끼찍을때마다 심장이 벌렁벌렁
Молодцы друзья. Все очень хорошо приготовленно. А идея с горшком для мяса очень хорошая. Надо такой же сделать и попробовать самому приготовить мясо👍. Удачи в дальнейшей работе.
Tandyr kupi i vsio
15:37 "Barbecue(200g) + Salad + Sauce Paper + Mushroom + Vegetable + Doenjang Soup" is KRW 17,000 for one person.
The extra meat(200g) is KRW 12,000
So that would be about $24.00 USD, wouldn't that be enough food for 2 to 4 people?
I am so hungry right now!
By the way I am from ATLANTA, GA. The owner is a nice friendly man also. We enjoyed the hospitality .Thank you very much.
저도 항아리 고기 컨텐츠하려고 합니다 많은 참고하고 가네용
태국에서 닭을 바베큐를 하던데~여기는
삼겹살이네요.애들 데리고 한번 가야겠어요
I found this video very intresting. would be intrestd in a better look at the pot ovens
까이옹옵 이라고 태국도 이렇게 해서 먹는데 참 맛있습니다. 누가 원조 인지는 모르지만 아이템 좋으시네요.
기회가 되신다면 까이옹옵 이라고 한번 찾아보시기 바랍니다.
고리를 T자 형태로 만드셔서 일일이 뒤집어 꼽지 않아도 되게 하시면 더 편할듯요...그냥 그 상태에서 빼지말고 뒤집어서 걸기만 하는거죠...
中国烤鸭用的就是这种T型挂钩。
И зачем я это посмотрел в 2 часа ночи. Теперь не усну. Пойду холодильник потрошить.
а представь запах какой? деревенское место,горный чистый прохладный воздух с утра и запах дыма от дров и этого красивого и вкусного мяса .
Arrangment in the oven is good I e the sides holes for oxigen, hangers of steel,
Gives a good idea,so thanks you
맛있을것 갔습니다
먹으러 가고십습니다
Have to put Korea on the bucket list now.
삼겹살 고리 윗쪽을 T자로 만들면 반대로 뒤집기 편할꺼같네요 하나하나 빼서 뒤집는데 시간이 너무 걸리는거 같아서요 ㅎㅎ
굉장히 좋은 아이디어입니다
싸이클타임 관리. 이분 최소 제조업 생산기술 엔지니어 ㅋ
큰 접시에 담긴 붉은색 찬은 뭔가요?
굿입니다.
Need double hook at top so you can just turn it 180 degrees .
여기 저 가봤어요
용인 고기리에 있는곳 맞나요!?
just a lovely video o food . Unfortunately i can not try it. so far from my place .
2000번다치더라도 2000벌 시간이될까요? 영업시간안에 다벌어야되는데
이속도로 하루에 2천을 판다고 항아리 4개로? 한달에 2천 이겠지.. 아니면 1인분에 몇십하나? . 뭐 다른 방법이 있나? 체인 사업? 궁금타..
좋은 정보 감사
これは、見ただけで間違いない！
美味そう過ぎる！行きたい〜〜😅
木材は燻製の原理かな？？
香りは何だろう？？？😢
this is the best presantation of food ive ever seen. i wanna eat there
It was interesting. I suggest using a hook with a T shape for hanging the meats.
you can stick each edge of it to the wall of the barbecue when you are going to turn the meat.
it increases the speed of the operation and working also becomes easier.
I was thinking the same thing.
T자 를어껗게걸죠
항아리바베큐 특이하네요
맛있어보여요~👍
They should put a swivel on the hooks making it much easier to turn w/out unhooking & re-hooking
The roast pork belly looked delicious.
Korea's street food so clean❤
Бесподобно! Но, наверное это все-таки не ШАШЛЫК а ГОРЯЧЕЕ КОПЧЕНИЕ.
НУ КАКОЕ ЖЕ ЭТО КОПЧЕНИЕ ? ГОТОВИТСЯ НА УГЛЯХ И ДЫМА ТАМ НЕТ.
Hot Pot BBQ pork amazing video nice shering big like
everything looks really great , but i would like to know what kind of hard wood he used?. i love it.
Love the Korean making everything look perfect,clean and tasty thank you for sharing
Looks delicious 🤩 what cut of meat is the first one you put on? If you don't mind😌 thank you for sharing
That must smell incredible around your shop. It looks delicious!
2인분 시켜도 되나요? 3.4만에 먹을수 있는지요?
Трудно назвать шашлыком, скорее горячее копчение. Выглядит очень аппетитно!
Where can one buy this kind of oven? thx
냉동수입 삼겹살도 이렇게 해먹음 괜찮을듯?
Как же это все долго. Видео можно сократить было.
very, very interesting. The pot BBQ is like a Korean Tandoori oven. I must try and replicate this somehow. What are the exras served at the end?
How long do you cure them in the box and then in the vacuum seal bag?
일회용 고무위생장갑 쓰시면 안되요?
Perdon mi ignorancia pero que es la otra carne? Pollo, pato?? O otro?
Do you know where I can purchase one of these grilling drums in the US ?
Where in Korea is this place? I would like to visit the place someday ^^
@@allenk9381 thank you so much for the information, appreciate it :))
@@allenk9381 Ah yes, I'm familiar with that location!
Name: 산골 항아리바베큐 Address: 3 Leejongmu-ro 169beon-gil, Gogi-dong, Suji-gu, Yongin-si, Gyeonggi-do, South Korea
Надо было начать с посадки дерева, которое потом станет дровами, добычу соли...
Is that pork belly? Why vacuum seal?
아 나도 나중에 이렇게 해먹어야징
이런거 맘껏 먹어보는게 소원이다
포장개봉후 재포장하거나 냉장고 보관시에는 반드시 원산지/유통기한 표기해야 할겁니다.
먹어보고싶어요!
Люблю когда красиво приготовлено!
Hi there, looks so tasty. I need to get at least 4 of this clay oven. Can you help reaching the supplier PLEASE?
여기 어디인가요? 가보고 싶은데
這個肉感覺未夠火候，會有些許肥膩感在廣東我們把雞肉跟豬肉掛在中間焗烤。
These cooking pots are essentially a version of Tandoor used widely in the Indian subcontinent and Central Asia.
Fresh pork is the key. Most of the pork people buy in store are frozen as thawed out. This will make the skin chewy instead of crunchy
They used frozen.
That made me hungry. Would love to visit this fine establishment.
delicious recipe I loved greetings from Colombia
굽는영상을 보니 가림막없이 고기아래 바로 나무를 넣던데
완전탄화된 재(잿물의 원료)가 고기에 묻을텐데 많이 안묻으면 괜찮은건가요...모르겠네...맛은있겠네요....
나무를 넣는게 아니고 숯을 넣는거죠..순은 재가되면 가라앉습니다. 나무를 태워야 재가 위로 날리죠
4:00 고기 땟갈 죽인다
먹고살라고 하는짓인데
죽이면 댑니까
where do i get the Weber clay pot from? i aint seen that at home depot
Genial y delicioso. Las hojitas y madera que le agregan a las brasas que son? Tengo curiosidad. Gracias.
The smell in those pots must be amazing.
항아리가탐나네요.제작하신건지 구매하신건지요??뜨거워서 오래못갈듯한데..
Anyone knows wich material is made that pot?
看起来很美味好吃，这样的木炭烤炉很不错啊。和腌菜瓮有点像啊
훈제구이가 암발생율이 제일높다고 하는데, 맞나요?
燻製なのかな
？美味しそう
Is it smoked?
Looks delicious.
훈제인가요?
맛있어 보인다
How he is chopping the wood is dangerous. The barbecue pork looks really good though.
와~~ 이건 진짜 해보고 싶긴 하다~~
새로운 방식 재미있게 잘밧다만
손님이 줄은서도 하루 오백도 안되더만
하루 이천 맞나?
수십만원짜리 양주파나?
ㅋ ㅋㅋㅋ 나두 가봐서 아는데
그리많지안았는데
Лучше скажите !
Из какого дерева, и КАК такой уголь сделать ?
С мясом, то Мы сами разберемся
What is this piece of wood & herbs over the charcoal?..is this helps in the taste of the bbq?..need to in what is this to be able to imitate the Korean taste
one of the herbs was actually a European herb - bay leaves.
the clay pots look like great space savors but where do i get the hooks?
맛있겠네
Wow!! What a Great Feast!
No me canso de ver las distintas formas que tienen de cocinar, me encanta😋
Hasta ahora no se q parte o q corte del animal
@@xtxemary que quieres decir con ese comentario? No se que tiene que ver con lo que yo escribí
@@xtxemarypato y panceta de cerdo
Anyone know what spices he's using?
고기위에 뿌리는게 먼가요??
소금은 알겠는데;;;후추인가요??
Ça ne peut être que délicieux. Merci...
Wow, I really need maybe about 4 or 5 of those old traditional Korean pottery. Excellent job!
@@Unflinchingdogs our family loves Korean all you can eat Korean BBQ and we want to BBQ in our backyard utilizing same method as well.
does anyone knows what those big pots are call? I want one.
항아리 hang ari
@@라리루-y9j I think this 'big pot' is called TANDOORI
부럽네요,,보기만해도
uau, nossa confesso que quero visitar a cidade só para ir ai neste restaurante, perfeito. parabéns pelo video, adorei
При чем тут шашлык, так и не понял. В чистом виде горячее копчение.
참나무 향베여서 맛나것다... 숙성도 잘시킨듯
Muy buena comida,parecida al cilindro Chino q se utiliza en el Perú,felicidades, me gustó su preparación.
What's the pot made off?
you say price is 4,000 KRW, i have no idea where you learned how to convert currency, but the menu clearly shows 17,000 KRW for 200g of pork + 19,000 KRW for the duck + 10,000 KRW for 5 prawns, + 5,000 KRW for sausage, + 2,000 for tortilla. bringing the total to at least 53,000 KRW, or 43 USD. not the claimed "USD $3.50"
Thank you so much 👍
it was necessary to show for 15 minutes how but the wood is chopping!!!
the part i think most people don't understand, though, is the making of the charcoal itself. how it was white and sounded almost like glass or ice. the japanese have a similar charcoal. it takes forever to chop those tiny pieces, so i guess the price of the food must be higher
My family are here just two and a half weeks ago "FANTASTIC PORK BELLY". I have recommended to my friends that they have to eat here. YUMMMMY!
мммм, такой стритфуд можно в ресторанах подавать ))))
9:32초 부분, 저 날리는 재는 먹어도 건강에 문제가 없는 것입니까?
Where could I find the whole recipe of this?
Look delicious
這烤爐設計得好。
เห็นแล้วนึกถึง3ชั้นรมควันในถังที่เคยทำเลยคับ
อยากรู้จังว่าแบบเกาหลีจะมีรสชาติยังไง
^ ^