Adam Makes the Perfect Egg Salad | Bon Appetit
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- Опубліковано 2 жов 2024
- Bon Appétit editor-in-chief Adam Rapoport shares some key ingredients to the perfect egg salad sandwich. Bye bye blandness, hello flavor.
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Adam Makes the Perfect Egg Salad | Bon Appetit
"Is there anything worse than deli egg salad"
Deli potato salad.
Deli macaroni salad.
If I understand correctly, the longer the middle word is, the worse the thing is.
Deli congratulations salad is even worse.
Deli antidisestablishmentarianism salad is what the most horrible nightmares are made of. Satan himself recoils at just the smell of it.
Debilitator47 yes, as in commercially prepared. Inedible.
Deli chicken, tuna, and macaroni salad are god awful as well.
This guy cooking in his suit makes me think he just wants to leave me immediately after filming. Stay with me while i make my egg salad suit man (derogatory)
he has to go and lay more eggs
Cooking in a suit is basically consolidating the two aspects of being the editor-in-chief of a big name new york food magazine.
😂😂
Mr. V
Absolutely not! Put your egg salad on raisin bread if you must have raisins.
LIke, dash and go? lol
Who came here cuz he resigned?
Meee
I'm here to learn how to make egg salad
I was never a big fan of him or molly's segments but I'm trying to find good egg salad recipes.
Are we supposed to know who he is?
@@chefdan87 real ones do
step one: put egg on face
step two: resign
Why did he resign?
Irene Quidachay he dressed up in brown face for Halloween and under paid black/ poc chefs.... there are tons of articles about it.
Who even is he?
Oh man, Friday, I really wanted an egg salad sandwich and I was just obsessing about it and I was like, 'Man, I'm gonna make one of those.' So Saturday, I went out and got, like, a dozen eggs and then I boiled them all and I just, I spent, I dunno, probably three hours, like three and a half hours making, you know, the mayonnaise, and the onions and paprika and, you know, the necessary accoutrement. And then, by the time I was done, I didn't really feel like like eating it.
ParkyRich awesome lmao
(40 year old virgin)
WTF! Now, I'm on of the THE slowest cooks on the planet, but I cannot for life of me figure out how you took 3 or more hours to cook egg salad! Even if you ACTUALLY made mayo from scratch it would not take that long to make egg salad. What the hell were you doing?
ParkyRich How could you possibly have spent 3 hours? Even if you made the mayonnaise from scratch, and ground The Mustard Seed yourself, boiling the eggs takes 10 minutes, peeling them and chopping them takes another 15 or 20 minutes total at most, the rest of the prep if you're going very slowly could take another 15 minutes tops. How could you have spent 3 hours?
been there, done that haha
Great idea on the horseradish- never thought of that. I usually use mayo, brown mustard (i'll try dijon), parika, seasoned salt and pepper, and dried dill if i have it. Good idea on the celery and leaves- i will definitely try that. Maybe some finely diced sweet onion. Good recipes always get me thinking
Japanese Mayo is a secret weapon for anything like this. Tuna salad, egg salad, you name it.
Solid cook on the egg. Pretty good seasonings on the salad, extra points for seasoning the tomato and cucumber. -1 for the weak fade. 8/10.
Francisco Leyva absolutely awful fade.
Thank you
He doesn't know what he's doing. Onion, Horseradish and Celery do not belong anywhere near an egg salad. He should use a dry mustard, just changing the mustard for the sake of change isn't always the best thing to do either. It's just all wrong. He missed one very KEY ingredient.....fresh parsley. a must. He needs to back to school
🤣
trailer park fade
Something’s off about this guy. I bet he black-faces or something.
Franky Ramone was looking for this comment!
AND I OOOP
Thats a big *_oof_* right there.
Who cares if he wants to show his recipe in a suit? What is wrong with people being so critical? Why don't you lighten up and just enjoy the recipe; Isn't that what it's all about? If not, then just move on. Thank you, Mr. Bon Petit. I enjoyed the recipe.
No, you need to chill out dude.
Local Drug Dealer I'm late but you're the only one freaking out here haha
if he was dressed hitler, would you stil enjoy the recipe?
Iris Lovespeace He’s in a suit bc he’s the CEO
You never want the decor to outshine the purpose of the video. This is serious competition here. I love a classy suit and also the classy shirt.
Oh, wait. I've never cared that much about egg salad, but this looks delish.
Dill+horseradish+dijon+egg+mayo+chive?... This guy *definitely* knows what's up....
Good to see the Editor-in-chief actually cooking. Adding his own twist.
most in the comment section wonders why this guy is cooking wearing a coat, and i'm just here like, why the hell not!?
he owns and runs Bon Appetit
Duebrick
His staff did the work.
Because it's uncomfortable and inconvenient to cook in your $500 suit jacket? If you get something on it that's it. Take off your jacket, push up your sleeves and put an apron on.
@Duebrick I like your pfp. Will copy it for a concept photography soon
@@oltedders no they didn't idiot
I like to watch people eat egg salad sandwiches when I’m depressed. Also this music helps.
Yup, Just tried this recipes. Thanks for the idea of 8 mins chunky egg instead of mushy eggs. Its taste amazing refreshing without onions. Totally a game changer.
ok
A tip for those who use dill-> use a ceramic knife or your fingers to cut/tear it. When dill is exposed to the metal it browns
Not all heroes wear capes!
You learn something new everyday!! 👍
Thanks Erica!
hmm why is that?
Interesting .😳😳😳really wow!! .thank you for that sis..
This just came up on my recommended, and I gotta say... WOW, the editing was SO different back then! I'm glad they changed [for the better], lol.
that's a Julia Child trick for cooking the perfect egg. At least that's the first place I've ever seen it.
Disliked. Pay your BIPOC staff the salary they deserve.
how can onion be too assertive of a flavor yet horseradish is not ?
Right 😕😂😂😂
The odor of onion lingers as opposed to horseradish, which has bite and heat but not too much in the way of longevity on the palate.
Personally I like onion, shallots and chives in egg salad. But a lot of people out there don't want onion breath!
Thanks Justin, that makes sense. I am still partial to egg & olive salad from my childhood.
+Eric Lewis That sounds marvelously tasty. Very try capers? I think that capers in an egg salad would be pretty fantastic.
I like to add a nice can of wet cat food to my egg salad. Yummy!
I almost didn't recognize him without brownface
I’ve never wanted egg salad more in my life.
Right?! I don’t even like egg salad and I’m here salivating.
Yeah egg salad has always been meh to me but that looks delicious.
I love dill in my egg and potato salad, but I feel shocked to have lived on this earth for 30 yrs withOUT trying horseradish... looks so good!
Wow how have I never thought of doing an 8 minute egg for egg salad. Thank BA
This egg salad is everything I've ever dreamed of! I literally use The same exact recipe down to The sesame bagel. The only thing I do differently is whip the yolks to enhance the mayo and mustard, adds a ton of body to the dressing. Love this.
mans did brownface but he makes a good egg salad.
" is there anything worse than deli egg salad "
you
😂😂
😆BWAAAHAHAHAHAHAHAHLOL
Wow he read my mind. Hes my brother from another mother. This egg salad rocks!
Measurements and portions, please?
Never trust a guy who cooks in a sportcoat.
:D
😂😂😂😂
I agree
Absolutely agree with you Brendan
I was also always told, never trust a skinny chef.
I think I have a bagel laying around here somewhere....
This recipe looks delicious! Thank you so much for sharing it.
I like sliced black olives and capers.
Lol I love this guy's personality
Excellent. I mean, egg salad.
It has never occured to me that Adam actually cooks! I just have always seem him as the hot editor.
He doesn't
amazing egg salad!! loved everything about this. Made it earlier and it was delicious. Thank you for this recipe!
Who messed up your haircut
It looks like a lot of commenters don't know Adam is the Editor of Bon Appétit. And his egg salad recipe looks delicious.
Awesome recipe! Would try it out but would switch the normal Mayo to Japanese mayo 😋
This looks pretty good though! I like my eggs more finely chopped though, so I actually put mine through my egg slicer in alternating directions. You get more of a "mince" that way. I just like it better. I've never used chive though, I'll have to try that too.
I boiled eggs your way for 1st time.....Perfect...never heard of that method before....saved heating fuel and time...My recipe varied a bit from yours (suited to my taste)...I was so satisfied.....Took me all of 10 minutes from peeling eggs, mixing in mayo, garlic salt and a tad of mustard..... to spreading on sandwich.......and enjoying........Thank you Adam...JRZ
America's test kitchen introduced that method years ago. Full proof and you dont get that ugly green ring around the yolk.
Yes, yes and yes. This is the Best recipe. Thank you for sharing. Greetings from Holland
I have tried this recipe and it was phenomenal! I used to say I hate egg salad.. but not anymore. This is my favorite recipe.
I never understood the ice-bath because it is a waste of time, and a waste of ice. Cool water is fine enough. Several videos say ice-bath, but just forget about that part.
Love the suit! Love the gourmet egg salad recipe! 😉
Nice. Really nicely done recipe. Thank you for sharing this delicious video. Blessings ChefMike
that looks seriously legit. i wanna try it!!
Yumminess here is undeniable! Thank you so much for this recipe. I will definitely try it this week!
I would like to see Chris vs Adam in a cook off
lol. this age poorly
Once he added dill, that was the ... dill breaker for me
Get out
"pls pass teh egg salad"
Moments before disaster
Especially on a toasted EVERYTHING Bagel!
It's so funny, every recipe that calls for boiled eggs spends half the time saying how to do it, with as many opinions on the subject as there are chefs/cooks.
I don't boil mine at all, I steam them in a large vegetable steamer. Bring the steamer water to a boil before lowering the covered tray into place. Steam for 12-13 minutes, then immerse in cool tap water (dribbling to keep cool) for 6 minutes before peeling. No ice, no boiling eggs. Peel great.
And, if you've read this, you've heard yet another person's way of cooking eggs in the shell. Hard to call them hard-boiled...well, there is boiling water involved. I find it odd that I seem to be the only person on Earth who does it this way, it works so well.
Try this : boiled eggs, chopped tomatos, mayo, Garlic, pepper,salt,dill,THE BEST
Art. Wonderful. Can't wait to try.
Isn't this the guy who initiated the downfall of BA???
New subscriber that really looks delicious thank you for your recipe
My dawg making egg salad in a damn suit
I swear this is the beginning of a good potato salad.
paprika though, it needs paprika
Gazorpazorp Fuckingfieldbitch I was thinking that and capers too.
I would probably use my Hot Hungarian Paprika. (I tried Smoked - and it's awful) As for this recipe - not sure about the eggs with not fully cooked yolks. I save that for poached and fried basted.
I hate celery in egg salad, so I really like to make my egg salad with sweet pickle relish. It adds that same crunch factor but the sweetness really helps balance the creamy richness of the mayo and egg yolk. I'm not too sure how it would pair with the horseradish, but I'm not a big fan of horsey anyway
That would be a different recipe.
Why so much hate?
Let's him be elegant. Don't suffer if you are not!!
Oh dear. Egg salad in an airport should be banned.
great video, hope you make more!
Delicious
Leaving eggs to cook after turning off the heat relies on how many eggs and how much water you're using. Totally inconsistent results.
I make egg salad quite similar to this. Love it with a slightly undercooked egg.
I ❤️❤️❤️ egg salad
YUM, yes please!
im three seconds in and i already owe a white man my gratitude. this IS perfect.
Those yolks need to be cooked longer for me to enjoy it.
It's not our problem if you don't have a good taste for food, honey. Keep it to your miserable self
I just made it and this is the best.
“Oh, you fancy huh?”🤣😂
Man knows his egg salad.
I can't help myself, if theres fresh dungeness or even the nice refer crab around, I gotta add.
I am going to try this recipe, thanks!!
I love egg salad
bonjour vincenzo plate (sorry for bad italian)
Also, I'd like to say that a lot of you who have commented on this video are rude. It's an egg salad recipe how-to video from someone who really loves what he does. No need to be mean and nasty just because you don't think you'll like it. Have some respect!
Schmear that on leaf lettuce, then you have keto friendly
emzirek OY VEY! DELET THIS.
Keto for the win :)))
Keto is a joke
When he said schmere, I wanted to slap the piss outta him.
this guy is my spirit animal
and then he put the egg salad on his face and resigned
Just made it. it was great.
Looks amazing
I didn't have celery but I put paper on mine cuz I love ground black pepper
never trust a guy who eats open sandwiches.
Top bun gets in the way, unnecessary.
theres nothing wrong with an open sandwich
all of norway
More like only major wussies need a top slice to keep their delicate little fingers from getting dirty 💪😎
Why would I want a block to block me from the filling I am about the consume
That is exactly what I'm always thinking when I'm at the airport: why is there bland egg salad all over the place??... 😏😅☺️
Could you please start listing the ingredients in the description box? Sometimes is kinda hard to understand the name of things.
This recipe is so simple...you can make it anyway you want (no written list).....unless you have Alzheimer's lol
Maybe if English isn't your first language, it's not too easy to understand what he's saying? Ever think of anyone else in the rest of the world?
Eggs, salt & pepper, mayo, dijon mustard, horseradish, celery, chives, dill. :)
Egg
Mike B THANKS!
Sounds great!
Surprised to see this is still up.
How does BA feel about steaming eggs in a pressure cooker? I like doing mine that way and they peel like a dream.
Avocado is a good add too
thanks! I'll try it :)
He sucks... but this egg salad is bomb!!
Yum, going to make some now.
I think rapoport should get back in his office and let his employees do the work
thank you Adam for this exceptional looking egg salad. You are awesome ! please ignore the ignorant comments below.
I'd add a AVOCADO too... then Mind BLOWN!!
i watched this video 3 times and my eggs are done
BACON!!!