For people new to baking, never abandoned something to the timer. Set your timer to ten minutes and keep checking your food until its ready, for shorter projects stay there, wait and watch, because a lot of ovens cook differently as does a lot of different food. The 40-45 minutes is just a suggestion. Yesterday I made a pizza and set the oven to correct heat and was told to wait 20 minutes for it to cook. The base was blackening before 15 so I had to pull it out. The time is always a suggestion in these sort of dishes. Keep checking is all I'm saying.
@@rajalakshmielango6508 I would assume you could deep fry the balls. There's a chance that the oil would make the mash balls just break apart and you would be left with a mushy oily mess. Plus after piping it on a tray dropping it into oil would be tough. I think oven is the best bet to get that exact end product that you want. Sorry mate.
@Navnit kumar nothing as such don't assume too much it's fine you just need to check & if fried it won't fall apart only to keep in mind is the oil should be hot that's it
i Never use a timer, when learning to be a chef , I cook on a gas stove , a wood stove my fav for cooking ... If you can learn to cook on a wood stove you can cook on anything ...
I was very surprised that when I saw the ingredients there were only 3 ingredients but the results were very cool, the shape was cute. This is a unique potato recipe that I've never seen before. You are great for making snacks like this, I love your recipe. Thank you for sharing an interesting recipe 👍
These are called 'Duchess Potatoes', or in French -- 'Pommes Duchesse'. It's an old recipe, and a very popular well loved potato recipe! 🥔🥔 Some people put egg yolks in the mashed potatoes, and pepper, chopped chives.
@@magnoliya5675 starch is used to bind the mashed potato, else it won't have firm shape. We do the same for Indian version called tikki. In this case it was baked but we fry it in either deep or shallow oil.
I tried this recipe and it was delicious and fluffy. Only one problem. It’s wasted my time as I didn’t have a stainless steel pipe and had to roll each one out into a ball. Took forever but hope you take this advice. I loved it overall 8/10
Next time cut a tiny corner off of the piping bag (could be a ziploc bag if that's easier to find) and just pipe that way. Won't have the fancy shape but at least you wouldn't have to roll by hand :)
I made this and it was really good. At first I forgot to add butter and they didnt crisp up at all then i added butter and had to cook them a little longer then advised. The last batch was perfect.
Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏
Поддерживаю, красиво ,не сложно и главное что не нужно жарить в масле.Большое спасибо за интересный рецепт.Дай Бог здоровья Вам и тем кто Вам дорог.Всем нам мира и конца кровопролития.Да будет так
Hey I am from India and I tried your recipe today and it turned out really great. I even recommend your recipe to my cousins and they are like they will be making it for sure. Please keep on posting such great vegetarian recipes more so that we can try out. I would really like to learn more from you.
Que idea tan original y estupenda para un entrante enhorabuena no tengo manga pastelera si no claro que la haría ahora mismo muchas gracias por facilitarnos tu receta saludos desde españa
For people new to baking, never abandoned something to the timer. Set your timer to ten minutes and keep checking your food until its ready, for shorter projects stay there, wait and watch, because a lot of ovens cook differently as does a lot of different food. The 40-45 minutes is just a suggestion. Yesterday I made a pizza and set the oven to correct heat and was told to wait 20 minutes for it to cook. The base was blackening before 15 so I had to pull it out. The time is always a suggestion in these sort of dishes. Keep checking is all I'm saying.
can we make it without oven?
@@rajalakshmielango6508 I would assume you could deep fry the balls. There's a chance that the oil would make the mash balls just break apart and you would be left with a mushy oily mess. Plus after piping it on a tray dropping it into oil would be tough. I think oven is the best bet to get that exact end product that you want. Sorry mate.
@@rajalakshmielango6508 freeze them for 30 minutes before frying them
@Navnit kumar nothing as such don't assume too much it's fine you just need to check & if fried it won't fall apart only to keep in mind is the oil should be hot that's it
i Never use a timer, when learning to be a chef , I cook on a gas stove , a wood stove my fav for cooking ... If you can learn to cook on a wood stove you can cook on anything ...
After looking at about 20 recipes this afternoon, this one not only looks edible, it actually looks pretty good! Thanks!
I love how the butter was lifted! 😂🥰
Yep Ur right. I also love it.
Flying green leaf
Cutest tongs ever
@@UmarFarooq-bv4wv .
@@lucimarsilva5683 ???
I loveeeee the touch of humor you add to your videos!
These soothing cooking channels are like therapy. And when I make the recipes they're making me full.
Try this channel ZACH CHOI ASMR if you haven’t already. Very very soothing sounds
Nice recipe. Wil definitely try. Thank you.
I know, and especially soothing with sound off.
ua-cam.com/video/yTpsEYz98A8/v-deo.html
@Nitro Please Subscribe To Support My UA-cam Channel, Thank You Very Much😘😘😘
I made these yesterday. So yummy and easy. I posted it on my food page on Facebook and gave you credit. Thank You!
I done it today and it turns out very nice. I just add some paprika powder and garlic powder.
Easy to make. Thank you
Un pur délice! Ma fille et son papa ont été époustouflés ! Elles sont parfaites, croustillantes dehors et moelleuses à l'intérieur Et c'est simple.
Have never seen anything like this before. Lovely crunch...can't stop eating them 😁
ua-cam.com/video/Z__sKOm3ZL8/v-deo.html
曾經在韓國食譜看到過，我那時做失敗，妳這樣做好成功👍👍👍👍
I love it's shape it look like a dessert recipe , it's amazing and looks yummy
This is the very best cooking channel of all. An absolute pleasure to watch!
This really works
Its was nice and crispy
Thank you for great recipe
No more fried potato chips
ua-cam.com/video/yTpsEYz98A8/v-deo.html
I was very surprised that when I saw the ingredients there were only 3 ingredients but the results were very cool, the shape was cute. This is a unique potato recipe that I've never seen before. You are great for making snacks like this, I love your recipe. Thank you for sharing an interesting recipe 👍
U can also watch n subscribe Naaz delicious recipe.
V
@@sarikapatel703 v from BTS?
ua-cam.com/video/ZAxDmjmsi9c/v-deo.html
@@Diya07549 what bts ?
potato choux pastry. good for profiteroles. must make now
These are called 'Duchess Potatoes', or in French -- 'Pommes Duchesse'. It's an old recipe, and a very popular well loved potato recipe! 🥔🥔 Some people put egg yolks in the mashed potatoes, and pepper, chopped chives.
Я видела в другом рецепте ещё добавляют крахмал немного
Jink pass oven ni h wo kysy bnayn?
Sounds delicious!!
@@magnoliya5675 starch is used to bind the mashed potato, else it won't have firm shape. We do the same for Indian version called tikki. In this case it was baked but we fry it in either deep or shallow oil.
Is grilled oven is used in this recipe?
Большое спасибо за такой вкусный рецепт ♥ Я сделала так - очень просто и очень вкусно ♥
I'm binge watching your videos
They are amazing
Calm
Relaxing
No music
Just perfect
And also they are short 💜
Keep up
Looks fun! I wanna try more shapes, like rings, sticks, etc. And different toppings! I bet it's good with sprinkled spice or cheese powder.
Какой интересный рецепт ! Я чуть слюной не захлебнулась) Спасибо автору !!! )
Oh my God those hand tongs for the butter 😭 I'm in love!
Прикольно,надо попробовать этот вариант,знаю будет вкусно. Спасибо за рецепт,с наступающим новым годом.
Опачки, наш соотечественник)
@@korolperezalivov 07i7
*Какой необычный рецепт,и не скажешь ,что это картофель😁👍🏻*
Вкуснятище!!! Обязательно попробую приготовить!!! Огромное спасибо за рецепт!!🤩🤩🤩
Получилось приготовить?)
Very very good recipe ke liye kitne acche shabd kaho wo bhi kam h kya bolu I love it
Simple 3 ingredients, easy, cute shapes and baked which is healthier than frying. Thank you from S Africa. ❤
Oh.. this is a real 3 ingredients recipe 😋.
The butter was lifted with the cutest tongs
Это шикарный рецепт, спасибо! Прямо сегодня попробую эту нямку!
Я сделаю, когда съеду от родителей. Хотя я уже студент прохладной жизни)
@@korolperezalivov Napim
Ellerine sağlık çok güzel olmuş bende deniyecegim
I tried this recipe and it was delicious and fluffy.
Only one problem. It’s wasted my time as I didn’t have a stainless steel pipe and had to roll each one out into a ball. Took forever but hope you take this advice.
I loved it overall 8/10
Next time cut a tiny corner off of the piping bag (could be a ziploc bag if that's easier to find) and just pipe that way. Won't have the fancy shape but at least you wouldn't have to roll by hand :)
매쉬드 포테이토를 저렇게 굽는 건 생각 못해봤네요. 엄청 맛날 거 같아요!
Hola! Ami me encanta la papá, gracias por compartir su receta, es una muy rica forma de prepararla y además saludable, sin mucha grasa 😋😁👍
Is grilled oven is used in this recipe?
@@amirasace yep
Какие клёвые щипцы лапки. Спасибо за рецепт.
Great Recipe, I want to make.
Thank You.
How would you transport this without losing crisp, how would you keep warm or reheat for a gathering?
I made this and it was really good. At first I forgot to add butter and they didnt crisp up at all then i added butter and had to cook them a little longer then advised. The last batch was perfect.
I'm proud of you and how your channel is growing! Good job!
P.D.: I love this recipe
Thanks for leaving your wonderful comment! Have a Great day😍
От меня огромный лайк! 👍👍👍 Практически диетическое блюдо - и очень красивое! 👏👍😍
재료가 3개밖에 없어서 놀랐는데 막상 보니 정말 시원하고 모양도 귀여웠어요. 이것은 독특한 감자 조리법입니다. 나는 이것을 전에 본 적이 없다. 이 요리를 아주 잘 만드셨습니다. 나는 당신의 조리법을 좋아합니다. 재미있는 레시피 공유해주셔서 감사합니다 😊
By
It works. I did for friends with no spectation and it did. But I Miss the butter but the same crunchi yummie
It's too late for me to be in the kitchen right now, but that looks so tasty!
지금 주방을 하기엔 너무 늦었지만 너무 맛있어 보여요!
Thank you! Have a nice day😍
@@haeum_cooking Its night for me lol but thank you!
Amazing
I was in search of this type of recipe in which potatoes should be baked .
I'm so surprised they ended up crunchy!
Normally you never want to over work potatoes or they turn to cement.
I'm excited to try
Did you try it? How did it turn out?
Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏
Спасибо ! Очень хороший рецепт ! Вместо жареных чипсов детям намного полезнее эти запечённые хрустики .. а смотрятся великолепно !
Спасибо за отличный комментарий! Хорошего дня😊
Поддерживаю, красиво ,не сложно и главное что не нужно жарить в масле.Большое спасибо за интересный рецепт.Дай Бог здоровья Вам и тем кто Вам дорог.Всем нам мира и конца кровопролития.Да будет так
good sharing.
Hey I am from India and I tried your recipe today and it turned out really great. I even recommend your recipe to my cousins and they are like they will be making it for sure.
Please keep on posting such great vegetarian recipes more so that we can try out.
I would really like to learn more from you.
Amazing. Thank you for sharing. I’m not surprised you can’t stop eating them!
Добрый день!
Очень вкусное блюдо!!!
Просто, красиво. Буду готовить на Новый год. Замена чипсам.👍🥰
یہ حیرت انگیز ہےعزیز ♥️💜
Yes
This cutie snack looks amazing🤤
Yasss
Ммм , мазза-ку , ёкимли иштаха .🤗. Баракалла 👍.
Que idea tan original y estupenda para un entrante enhorabuena no tengo manga pastelera si no claro que la haría ahora mismo muchas gracias por facilitarnos tu receta saludos desde españa
Si no tienes una manga pastelera, toma cualquier bolsa de plástico y corta una esquina en la parte inferior.
its an old europea recipe there is nothing original about it.
👍 GREAT MASHAALLAH bahot he ache recipe bnae ha allah ap ko sehat vale lambe zindge atta kre
Yum! We call these Pomme Noisettes in my house! You did a fantastic job! 👏🏻👏🏻👏🏻❤️❤️
Do you have a special name for this in your house?
ua-cam.com/video/Z__sKOm3ZL8/v-deo.html
@@Sebastianfernsby the name of these is Pommes Duchesse its a french speciality
とってもおいしいそう!!作ってみます😍💕
Good sound and good cooking, Nice video, I'm also a chef and love making cooking videos, you did a great job!😋😋😋😋
Ух ты! Вот это дааа!!! Здорово! Благодарю!!!❤️❤️❤️ Интересно, как долго они останутся хрустящими? Или если не закрывать , то не размякнут?
Спасибо за рецепт!!! Очень оригинальный. А главное нет вреда ,как в магазинных чипсах.😊
ua-cam.com/video/Z__sKOm3ZL8/v-deo.html
I would rather watch it as an asmr video, so satisfying ❤😍
Realmente ficou muito bom mesmo, e o melhor não é frita.
"Real men eat their potatoes raw, then they make fritas with the leftovers." - Translated by Apple Translate
Waaaow very simple but very tasty and delicious 😋. Thanks for sharing
오 의외로 쉽네요 ~짤주머니도 있써요 .저두 해볼께요 .감사합니다 ^^
This is the easiest recipe i had ever see I'm just 10 and have make by my self and its soooo yummy
U r amazing👌superb dishes in less time and easy way..that's awsome also I really like the sounds😊 keep going 👍
So deliciously
Omg, these look so yummy & pretty! Can’t wait to make these potatoes. 😋💜
O pegador em forma de mãozinhas é muito fofinho 😍
A potato ricer would cut out the step of putting them through a sieve. Ricers for me is great, I like a completely smooth mash. These look so good!!
So cute and never seen before. So unique ❤️
Looking very nice recipe 👌🙏
Great! simple recipe and looks 😋
美味しそう！！
色んな形に絞るのも楽しそうですね。
作ってみます😆
Yummy, this is a awesome snack, that’s healthier than any process food. THANKYOU!✅👏🏼
তোমার রেসিপি টা পুরোটাই দেখে নিলাম খুব ভালো হয়েছে এবং খুব লোভনীয় হয়েছে
Deve ficar uma delícia..vou fazer..obrigada por compartilhar
Food is the best way to connect and have a true cultural experience and we are loving it .Love from Pakistan
looks delicious, definitely gonna try this
Blossoming bubbly potatoe Krisp mmmhmmm I like baking potato pasty and crispy
Приготовила на Новый год, чипсы форму не держат. Скорей всего нужно добавить крахмал или муку. Рецепт необходимо доработать
Спасибо,что отписались.Еще никто не написал о результате.Теперь задумалась,надо ли их делать...
согласна вчера готовила получилось красивое картофельное пюре с корочкой...
Thank you for sharing all of your recipes.
They look pretty cute! Gotta try this recipe one day.
귀한 강의, 정말 고맙고 감사드립니다!
Hi, I tried your recipe and it’s so good 😊
Background music was satisfying. 😄
Muito boa essa receita.
👏🏿👏🏿👏🏿👏🏿👏🏿
Muito obrigado😊
Yipee! Another potato cutting and cooking video.
This takes a lot longer than 40-45 minutes. I did this with sweet potatoes and carrots, yum!
Wow its like a miracal they lookdifficult but you made them so easy
Deve ficar uma delícia tbm, com BATATA DOCE...😍
Mandioca 👍
Already I m having food channel but never think for such delicacy thanks for sharing😘
Que delícia, e prático, vou fazer, bjs😹😹👏😘😘😘😘
هذه الوصفة التي كنت ابحث عنها روعة .عاشت الايادي💞🇮🇶
HUM!! QUE DELÍCIA!!😋😋👍
Os meus agarraram todos no papel manteiga
ua-cam.com/video/Z__sKOm3ZL8/v-deo.html
Yummy n crispy..tq for sharing resipe😊👍👍
Will try this in an air fryer.
Hello Gwen
I make these potatoes,they were the most great potatoes, i love them
❤❤❤ الله كلش حلوة عاشت ايدج طريقة حلوة تسلمين ...... .
This looks perfect and so yummy.God bless all those who reading this. May God grant all our wishes.
Wahhhhh ini enak banget
Cocok buat ANAK2
Terima kasih resep nya
Mmm sooo goood