Da Toscana li faccio anche io, senza pangrattato, solo farina, parmigiano o padano grattato nell'impasto. Sono ottimi anche conditi con burro fuso e foglie di salvia ma anche con un ragù leggero. 🤗
A slight version of yours: I rolled the spinach balls in Parmesan cheese instead of flour and baked them until golden, then deep them in regular tomato sauce with olive oil, garlic, and basil; it was delicious and tasty.
Aaaaaay...¡¡¡que ricoooosss!!!..también se pueden cocinar en la salsita!....¡¡son riquísimos esos malfattis!!...y se escuchó un....mmmmmm!!...😁😁😁🤗🤗..🍷🍷🍷
I will copy your recipe to my kitchen. I'm going to change something. Instead of flour for the mass, I will add chopped bread soaked in milk and squeezed. After that, I’ll roll them in flour just like you did. Thank you and I wish you all the best.
I've just made this recipe and I couldn't be happier with the result! As I'm made this recipe for the first time, I'd followed the instructions to a tee. I can't say I'd substitute one step nor ingredients! Perfection!! Very happy 😊 Thanks for sharing this beautiful recipe! 😍
I do like this, the seemingly mild spinach monsters sealed in the pasta water, and red sauce, add Basil!, Parm, season, perhaps sugar, perhaps a red wine blend, and of course MORE cheese.
Ohh yesss,.thats definitely looks so delicious n amazing recipes created by you, thanks for sharing my friends, n glad to be connected & Cheers..😍😋🤩☝👍👌👌sukria/gracias/sukran/terimakasih!
That looks and sounds delicious. I think I will give it a go. I don't eat very much meat. I sometimes use just enough in my dishes to create flavor but I pull the meat out and give it to my neighbor. She loves it because she doesn't have to cook it. She can add it to what she desires or put it on a salad or sandwich.
We do these too, but instead of tomato sauce, we pour melted butter over them and sprinkle lots of Parmegiano. They taste exquisite. Everybody loves them.
Ottimi,grazie per avermi risolto un problema grosso...mio marito con una tonsillite dolorosissima ha potuto mangiare queste gustose e tenere polpette...li ho fatto con poca farina di farro e invece della ricotta lo stracchino....fantastici,li farò spesso
I love making gnudi because they are so quick and easy, but I wouldn't say they are better than pasta! Sometimes I make them with arugula and spinach mixed. I summer I'll serve them with just olive oil and lemon.
Ciao! È davvero delizioso! E soprattuto è importante cucinare con amore,😋 dona un tocco speciale ad ogni ricetta!! Grazie chef, congratulazioni!!! 🤗👌😊💙🇦🇷
❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
Grandisssimooo
@@carlosjorgeandres88 🤗🙏
Yum Yum! 😋
bon souvenir d'une vaccance en italie pendants les annees '70s.
toujours voulu savoire la recette.
merci!
I made the dish!
DELICIOUS! My husband love it 😊❤️
I grew up eating these! We called them "malfatti," but it's the same thing. Just watching this video has me all nostalgic and salivating!
😃🤗😋
We called them "malfatti" as well ( "poor man's ravioli")
@@ritanostrand3075 Interesting. They seem fancier and healthier. I must try this!
CAN I MAKE THESE WITHOUT EGG. HOPE IT WONT MELT & BREAK IN WATER.
Mmm looks absolutely yummy very nice Work 👍👌🌹 have a nice day and keep it up 🥰
Hola, se ven muy deliciosas y sobretodo nutritivas lo hare en casa, gracias un abrazo desde Perú😌👋🌻
I’m making Tuscan chicken tonight and this looks like a great appetizer! Thanks!
Da Toscana li faccio anche io, senza pangrattato, solo farina, parmigiano o padano grattato nell'impasto. Sono ottimi anche conditi con burro fuso e foglie di salvia ma anche con un ragù leggero. 🤗
Thank you !! What is the Italian name of this dish, please?
Preferibile salsa di pomodoro
@@a.s.6685
Gnudi
@@chicchirichigallettozoppo2205 Thank you
@@a.s.6685
....😜💬💬💬
Bravissimo come sempre una ricetta da provare 🤗🍷
Yummy. Two of my favorites. Spinach and ricotta. I'm so making this. Thanks for sharing!!!
Sembra cosí Buono! Questa ricceta la faro senza dubio! Tanti salutti da citta dí Messico
Excelente idea para tiempo de Cuaresma saludos desde México 🇲🇽 CD de Querétaro 😋
A slight version of yours: I rolled the spinach balls in Parmesan cheese instead of flour and baked them until golden, then deep them in regular tomato sauce with olive oil, garlic, and basil; it was delicious and tasty.
Yea, I'd prefer to give them a little color by baking or frying!
@@johnwright2911 I always try to avoid frying food and prefer oven or air fryer.
Yeah, I think baking would give them a better texture, regardless of what they are coated with.
Ma io non ho capito perché le ha bollite dopo averle infarinate invece di immergerle direttamente nel sugo,forse x evitare di friggerle???
Aaaaaay...¡¡¡que ricoooosss!!!..también se pueden cocinar en la salsita!....¡¡son riquísimos esos malfattis!!...y se escuchó un....mmmmmm!!...😁😁😁🤗🤗..🍷🍷🍷
No manches que iko!! 🤤🤪😋 Saludos desde Neza estado de Mexico
😋👍buonissimi gli Gnudi !!! ...anche solo conditi con burro fuso salvia e parmigiano! 😋👍
😋😋😋🤗 si un pó piú grassi… ma gli adoro anche burro, salvia e parmigiano 😋😋😋😉
This looks amazing!..thanks for sharing looking forward to making this!
Bella ricetta e sicuramente appetitosa! Da provare!😊
Every that I have watched from this channel is a classic. Simple, easy and healthy(?).
Looks great! I use the exact same mix, without the flour, as pizza topping :)
Good idea!
You put egg on your pizza?!
Hmmm.....
WOW, I can taste it!!
I will make this weekend 😄
Thank you very much!!
New subscriber 🌷
Looks healthy and delicious. Obsessed with lasagna, but would love to try this for sure. Thank you for sharing.
Non ho mai mangiato questo tipo di piatto ma penso sia buonissimo! 👍👍👍😍👋
Best spinach balls version recipe 🍵💪❤️Thank you .
Gracias querida Italia por tantos sabores!! Me apunto la receta con expectativas de hacerla pronto. Bendiciones desde Argentina 💕💖💕
Forget the Tomato Sauce: Just Sage Butter and Parmesan = heavenly!
E hoje, aqui em casa almoçamos essa delícia...todos gostaram muitooo! Agradeço a receita 🙏😘🌷
🤗🙏❤️
Por quanto tempo cozinha as almodengas ?
@@rosehdiaz7490 quando subirem na água já estão prontas...como nhoques.
@@rosehdiaz7490 Watch the video!
@@PeCo333 eu vi
Muy bueno o molto buono per la dieta , saludos desde Caracas Venezuela
🙏🤗😋
Great dish ! I love how simple ingredients make the perfect combination!
Also great served with sage and brown butter ! Ottimo lavoro !
I will copy your recipe to my kitchen. I'm going to change something. Instead of flour for the mass, I will add chopped bread soaked in milk and squeezed. After that, I’ll roll them in flour just like you did. Thank you and I wish you all the best.
Mmmmm perfetto , lo proverò chef .
Grazie.
¡EXCELENTE! CARIÑOS DESDE ARGENTINA.
La mejor receta😅 sencilla y concreta😅
Adorei !!! Obrigada por partilhar essa delícia de receita
Bravo!! 😮❤️🤍💚👏🏻👏🏻👏🏻
Obrigado 🙏
🤗🙏💛
Veramente molto buoni 👍
I've just made this recipe and I couldn't be happier with the result! As I'm made this recipe for the first time, I'd followed the instructions to a tee. I can't say I'd substitute one step nor ingredients! Perfection!! Very happy 😊 Thanks for sharing this beautiful recipe! 😍
Happy to hear i love this recipe too❤️🙏🙏🙏😋😋😋😋😉
Just curious what does it taste like it’s hard to imagine spinach with flour on it and covered with flour
@@RicettePerfetteOfficialMi scusi ma non ho capito perché dopo averle infarinate le ha bollite,forse x evitare di friggerle?
That is the freshest looking spinach I have ever seen
Buonissime!..le farò sicuramente!!👏👍
QUE RICO!!!GRACIAS POR COMPARTIR
Lo voy a hacer...👏👏👏
Le farò devono essere buone
Ottimo lo provo subito👏👏👏👏
Amazing ❤️from India 🇮🇳
Pls share spinach or pumpkin ravioli recipe 👍
Seus pratos são maravilhosos!
I do like this, the seemingly mild spinach monsters sealed in the pasta water, and red sauce, add Basil!, Parm, season, perhaps sugar, perhaps a red wine blend, and of course MORE cheese.
Wonderful recipe Congrat's from Brazil!
Thank you 😊😊😊
Devono essere deliziose. Proverò 👍
Splendida ricetta!
Bellissima ricetta..... Semplice e gustosa 👍👍👍
Great Recipe! Thanks!
Ohh yesss,.thats definitely looks so delicious n amazing recipes created by you, thanks for sharing my friends, n glad to be connected & Cheers..😍😋🤩☝👍👌👌sukria/gracias/sukran/terimakasih!
❤️🤗
Ciao cara/o, waoo.. bellissimo vederlo.👏👏 grazie mille per la ricetta ❤🌹🌹Dio ti benedica 🙏❤ continua così 💪💪🌹🌹🌹
☺️ Grazie mille☺️🙏❤️
That looks and sounds delicious. I think I will give it a go. I don't eat very much meat. I sometimes use just enough in my dishes to create flavor but I pull the meat out and give it to my neighbor. She loves it because she doesn't have to cook it. She can add it to what she desires or put it on a salad or sandwich.
Yes! same here, and I have hungry folks, both sides of me, (low income housing), and the Italian cooks here have so much to share.
Look so delicious😋.love it👍👍👍
That looks delicious: definitely on my 'to do' list this week. Thanks.
It is 😋 thank you 🙏🤗 try it
Üdv Magyarországról. Megcsinálom. Köszi.
J'arrive pour la dégustation! 👏👏👏👏🙂
Ich habe es heute gemacht, es war perfekt ♥️ Danke!
My mom made this years ago,. Only thing different is she would add white rice and fresh garlic 👍
Merci de OK 😋👍❤️🌹
For lower carbs, try pork panko crumbs to roll the balls instead of flour.
Very nice and tasty recipe friend 👍🏻😋😋💕💕
I love this. Had this in a restaurant in Italy once, hook on it forever.
Mmmmm riquísimo se ve. Lo prepárate hoy
Mmmmm. Perfect vegetarian dish for the kids. Another great use for my airfryer!! Thank you. 🇨🇦❣️
It's not vegetarian. It has cheese
@@btsfan7564 it is lacto ovo Vegetarian. Vegan is the word for complete lack of animal products. 😊💛
@@globalwarmhugs7741 parmesan is not vegetarian. I believe it uses rennet.
@@carlatate7678 You can get veg friendly Parm, which is made from a plant based rennet. 😊
Do you put the spinach balls in the airfryer instead of boiling them in water? How long and does it taste better?
Mi a piaciuto tanto la riccetta
Love that recipe, definitely will make.
We do these too, but instead of tomato sauce, we pour melted butter over them and sprinkle lots of Parmegiano. They taste exquisite. Everybody loves them.
Nagyon örülök, hogy rá találtam a csatornádra🥰 egy kincs ♥️ köszönöm 😍
First time watching your videos, first time seeing this recipe.
WoW! I am going to make these and YOU HAVE A NEW SUBSCRIBER!
Thank you!
Peace,
D🌠🥂🍾
Спасибо за рецепт!!!!.👍👍👍👍
Bellissima ricetta grazie mille 🥂
Ottimi,grazie per avermi risolto un problema grosso...mio marito con una tonsillite dolorosissima ha potuto mangiare queste gustose e tenere polpette...li ho fatto con poca farina di farro e invece della ricotta lo stracchino....fantastici,li farò spesso
Uf que cosa tan deliciosa Muchas gracias 😊
Velmi zajímavé určitě vyzkouším dík za skvělé recepty 👍❤️🇨🇿
❤️🙏
Da provare !!!👍😋
😋
Los hago aqui en Argentina...tanto con espinaca como con acelga...mas pequeños ...tipo gnoqui..exqusitos....saludos.
I have cooked them today. THE BEST DISH. Veramente perfetto. Greetings, Ewa
Grazie 🤗🤗🤗😋
Amo Toscana
Chop the spinach and sautée in oil. This way it becomes tender and you do not have to throw away the juice.
You cook like me 😋
Yes! I agree, I do the same
It doesn't work always. It depends on the kind of spinach.
I love making gnudi because they are so quick and easy, but I wouldn't say they are better than pasta! Sometimes I make them with arugula and spinach mixed. I summer I'll serve them with just olive oil and lemon.
Ciao!
È davvero delizioso!
E soprattuto è importante cucinare con amore,😋 dona un tocco speciale ad ogni ricetta!!
Grazie chef, congratulazioni!!!
🤗👌😊💙🇦🇷
Grazie 🙏🤗🤗🤗❤️
E più leggera e non copre il sapore degli gnudi
Mamma Mia! Bravissimo 😋😮❤️🤍💚🍝👏🏻👏🏻
❤️🙏
That looks amaze- ballz
Hermoso plato 🤩!!
Sono molto molto buoni!! 👏👏👏
Чао! Это очень вкусно! Спасибо за рецепт. Мимммммм МмммммПЕРФЕТТО! 👍👍👍🤗😘😘😘😘🇰🇿🌏
Spasibo ❤️❤️❤️❤️🙏🙏🙏💛🤗🤗🤗
Schönes Rezept. Es gelingt auch mit tiefgefrorenem Spinat.
Looks delicious
Ricetta deliziosa!
Delicia!!!!, muchas gracias desde Argentina!!!!. Bella Italia!!!!💖
This looks yummy
Buona ricetta deliziosa grazie
Wouawwww je vais essayer !!!!
Deus lhe abençoe 🙏♥️🤗😘👏👏👏👏
Strangolapreti! I used to get these at a little Italian restaurant in Munich.
So nice recipe
Nurse a winner 🏆🌟🌟🌟
🙃☹️ Yes
Ola bonita recieta craciase 👌👌👍👍
🙏
Look great
I want to replace the cheese ,and I can use almond flour .
Ty
Maravilha uau....❤❤❤❤
Ottima ricetta, complimenti anche per la velocita' di esecuzione della stessa nel video👏
Mmmmm...... Perfecto!!