Thattai | சுலபமாக தட்டை செய்வது எப்படி ? | How to make Thattai

Thattai is a South Indian snack traditionally made during Krishna Jeyanthi, Diwali and also for Karthigai Deepam. If we have rice flour and urad dal flour, then we can make this Thattai very easily and quickly. A great tea time snack too!
Recipe - Detailed Recipe for Thattai - bit.ly/399KVqw
Liked this Video ? Click this link to subscribe to get Similar other videos - bit.ly/2KHjeZ0
WEBSITE: www.subbuskitchen.com
FACEBOOK - / subbuskitchen
UA-cam: ​ / subbuskitchenpage
INSTAGRAM - / subbuskitchen
PINTEREST - www.pinterest.co.uk/subbalaks...

[@chithrag9929]

Lovely..... Mam, gasdhan batchanaththirkku sariyana flame....

[@thahirahathilal6781]

My fav snacks...

[@santhamugundan]

The one and only one giving recap ...beautifully highlighting important. Tips

[@usharamesh8853]

Super. Every year, I open your channel to make bakshanams.

[@aarthibalaji1215]

Unga video ellame worth it sis...tq so so much. .love your tips time always

[@muraliram8802]

This is the right one I have seen in years! All tend to add on pottu Kadalai podi which makes it different and not authentic version which is Tanjore based version.

[@Subbuskitchenpage]

Thank you 🙏🙏

[@supriyavaidya682]

Mam your all recepies are too good

[@banumathivijaykumar4808]

Awesome tips thankyou ma

[@Subbuskitchenpage]

🙏🙏😊

[@mthiyagaraja8770]

Your family members are gifted...such lovely and delicious

[@Subbuskitchenpage]

Thank you so much 😊

[@anjanasriram]

Hi ma'am, I tried your thattai recipe for deepavali and it came out very well . This is my first time making it . I loved all the tips and tricks esp using ziploc for pressing the maavu . Instructions were very clear. Thanks so much for making this video 🙂

[@ushabn08]

Wah. Such clear instructions. Thank u. Will try

[@Subbuskitchenpage]

Welcome 😊. Please do try and share your feedback

[@spbros2497]

I always refer to your channel for tiffin items. This is the first time I started doing thattai . Exactly followed your recipe. It came out so well. Now iam confident of trying all savoury variety. Just need to blindly follow you. I also added groundnut to it. It was a big hit

[@Subbuskitchenpage]

Wonderful! So glad to know 😊Thank you 🙏🙏🙏

[@varalakshmisundaraiah9230]

@@Subbuskitchenpage ññññ

[@lathaiyer1408]

Awesome tips. Tried today. Came out well. Thanks.

[@Subbuskitchenpage]

Glad you liked it Thank you so much😊🙏🙏🙏

[@mangalaiyer584]

Awesome

[@subhadrat.s.4511]

Thank you ma

[@Subbuskitchenpage]

Welcome 🙏😊

[@lathanarayanan5304]

From the way u explain our mouth waters 😋😋, so calmly u explain, god bless u 🙏

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@hameedmeeran8368]

My favorite snack
I will try with more crispy

[@Subbuskitchenpage]

Thank you🙏🙏🙏

[@malaramesh8766]

Superb explanation. Thanks a lot

[@Subbuskitchenpage]

Glad you liked it 😊Thank you 🙏🙏🙏

[@chandrakrishnamoorthy5831]

Thank you for the tips.very useful.Thattai came out very well.
Happy Krishna jayanti

[@gayathrisenthil2207]

Lovely explanation. Thanks

[@Subbuskitchenpage]

Thanks 😊🙏

[@lakshmisrj7517]

Will try it definitely

[@Subbuskitchenpage]

Sure. All the best

[@sizzlesweetie8463]

I tried your recipe, came out well. Though I’m Tamil lady learned to make thattai now.Thanks

[@Subbuskitchenpage]

Great 👍 Glad you liked 🙏🙏🙏😊

[@jayalakshmianantharaman8455]

Very nice.will try making it using your tips and will get back to you

[@Subbuskitchenpage]

Sure 😊

[@archanamaheswaran7297]

I followed your recipe and thattai was very yummy. Thanks 😊👍

[@Subbuskitchenpage]

Most welcome 😊 so glad to know 🙏🙏🙏

[@parameswarankannan2405]

Useful tips mam thank you mam

[@Subbuskitchenpage]

Welcome 😊

[@mangalaiyer584]

Awsm explained ma

[@bubsri3324]

மிகவும் அழகான அருமையான விளக்கங்கள் கொடுக்கிறீர்கள்..மிகவும் நன்றி நீங்க சொல்ற...விதம் சூப்பர்...இதைப் போண்ற வித விதமான சமையல் குறிப்புகள் தொடர்ந்து தந்துகிட்டே இருங்க மிகவும் நன்றி 👍👍

[@Subbuskitchenpage]

Sure! Thank you so much. Please keep watching and share your comments!🙏🙏🙏😊

[@sridharvarada4939]

Always your all recipes are best. Thanks 🙏

[@Subbuskitchenpage]

Thanks a lot 🙏🙏😊

[@avr4354]

Really w soo good recipe preparetion with neat

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@padmaln9778]

👌

[@vathsalad8000]

Very useful tips! You explained with somuch concern.!😌

[@Subbuskitchenpage]

Thanks a lot 😊😊🙏🙏🙏

[@aishwaryadevi1850]

Excellent subbu, u always rock

[@Subbuskitchenpage]

Thank you so much

[@vijikannan7464]

Superb Sowmya beautifully explained

[@Subbuskitchenpage]

Thank you so much 🙂

[@lakshmipriya8966]

Very good explanation.

[@Subbuskitchenpage]

Thanks 😊🙏

[@kamu2602]

Very descriptive demo..Superb🤗

[@Subbuskitchenpage]

Glad you liked it

[@sreedevisridharan8434]

Super iruku mam .naraiya vegetables vachi soluga mam

[@subhadrat.s.4511]

Your presentation is so easy for us to follow

[@Subbuskitchenpage]

So glad to hear 🙏😊 Many thanks 🙏

[@atchayapriyaa4378]

Azhaga pesuringa mam... Keep it

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@pnswamy548]

Your presentation is good,simple and applauseble

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@akilaswaminathan5032]

Very nice 👍 neat presentation 👌👏👏 kudos for patiently explaining tips 👏💐best wishes 💐

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏

[@vijayalaxmi4168]

Very nice video. Your way of explanation is awesome. Keep rocking 👍😀

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@meenasundar2211]

Awesome Sowmya 🙌👌
Will definitely try your method and give you feedback.
Thanks for your tips.Each one is good.great dear💕🥳

[@Subbuskitchenpage]

Sure 😊 Thank you so much 🙏

[@seethalakshmiganesh5765]

Hi Sowmya as usual superb recipe and useful tips👌👌👍👍

[@Subbuskitchenpage]

Thanks a lot

[@vijayalakshminarasimhan6567]

Super

[@sudhasridhar9462]

Superb explanation and guidance of each step.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@meenalochani1]

Superb explanation

[@pushpaunnikrishnan7671]

Very good . your explanation is very nice .

[@Subbuskitchenpage]

Thanks a lot 😊

[@malinivasihar3202]

Super very nice

[@Subbuskitchenpage]

Thank you 🙏

[@santhakumariv9226]

Super explanation 👌

[@Subbuskitchenpage]

Thank you 🙏😊

[@geethamahesh6821]

Nice explanation

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@shobhanakannan9002]

All your recipes are nice and the effort you take to explain is laudable, easy to follow and no unnecessary talk, keep it up.👌👍👍

[@chithrag9929]

What a genuine comment ❗❗

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@lalgudisuryanarayanan4221]

Today I tried Vella seedai, uppu seedai and thattai. Both seedais became powdery in a short time. Thattai also the same problem. Later on I made thattai smaller and slightly thicker. Also used high heat to start with then reduced the heat to medium and managed the shape for thattais. I have not followed your method. I have used the sunflower and not coconut oil.

[@hematwins9721]

Superb mam, sema
Clear explanation

[@Subbuskitchenpage]

Thanks a lot

[@parvathygopalkrishnan7226]

Thanks very nice explanation

[@naliniraghunathan4747]

Very nicely explained. Thank you

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@naliniraghunathan4747]

@@Subbuskitchenpage my uppu seeddai is not coming crispy. Its become soft. Any tips for this please help me

[@madankumarjayakumar8518]

Very nice, ennaku oru doubt, oddachal kadalaiku pathil kadalaparrupu use pannalama

[@Subbuskitchenpage]

yes Madan, we can soak kadalaparuppu and use it

[@sudhal3262]

Well explained. Thank you

[@sudhal3262]

Oru tamblar 200gmku 1 table spoon ulundhu maavu add pannalama

[@Subbuskitchenpage]

yes 1 tablespoon is enough

[@Subbuskitchenpage]

You are welcome!

[@seethanagesh4279]

Beautifully explained. Even layman can understand👍

[@Subbuskitchenpage]

Thank you 😊

[@lakshmivaidyanathan2254]

Yes

[@myworld9746]

I am new to your channel. Great tips! I am excited to try your recipe.

[@Subbuskitchenpage]

Thanks a lot 🙏😊

[@chitrarajmohan6782]

How can I prepare rice floor. It will not came out well

[@meerapradeep2352]

மேடம் அருமையாக விளக்கங்கள் கொடுத்தீர்கள்.ஒரு சிறிய சந்தேகம்.
ஏற்கெனவே பதப்படுத்தி வைத்துள்ள அரிசி மாவை தட்டை செய்வதற்கே முன் மறுபடியும் வறுத்துக் கொள்ள வேண்டுமா.

[@mobra8865]

Superb. I try and tel my feedback .

[@Subbuskitchenpage]

Sure 😊 thank you 🙏🙏🙏

[@padmamanian8338]

Thanks for the recipe. Sounds great. Can you buy the ulundu flour from the store and then roast it and use it? TIA

[@Subbuskitchenpage]

I tried once but it didn't turn as good as we roast and grind urad dal at home.

[@manjunatha8131]

Please you know how to make Maddur vada.show us pls.

[@Subbuskitchenpage]

There is a very old video of maddur vada. The quality of video is not good. Please refer this link - ua-cam.com/video/yM8IROlnJxA/v-deo.html

[@a.k.sathishkumar5725]

From where did u buy the copper measuring cup?

[@Subbuskitchenpage]

from Amazon

[@venky884]

Great tips. One request..please let us know how many pieces can be made with a cup of rice flour. Even for your other recipes if you could share the number of servings, it will be nice to know

[@Subbuskitchenpage]

Sure 😊I always give in the ingredients section. approximately 15 thattai will come for 1 cup of rice flour. thank you 🙏🙏

[@venky884]

@@Subbuskitchenpage cool. Thank you

[@imthimerchandiser243]

Exquisite!😍shud I add broken pepper to make pepper thattai? Or any other process is required for pepper thattai?

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏 Same procedure for pepper thattai too, instead of red chili powder, we can add coarsely crushed pepper or finely ground pepper too.

[@imthimerchandiser243]

@@Subbuskitchenpage oh excellent. Thank u for ur response. Stay blessed

[@MrSrikanthraja]

Kadala parupu oora vechu we can add it in this thattai maavu🎉

[@pramilasrinivasan1111]

Very nice thattai

[@Subbuskitchenpage]

Thank you so much

[@sreedevisridharan8434]

@@Subbuskitchenpage
My first comment in u tubela because nega romba clean explain panariga .plz share panuga naraiya receipe.i m waiting

[@vijayaramakrishnan4903]

Agree you patiently explain. But my small SUGGESTION, YOU CAN SMILE LITTLE WHILE TALKING 🙏

[@Subbuskitchenpage]

😊 sure 🙏

[@rajaramgurukuppuswamy752]

How can preserve this thattai???? We can store in refrigerator

[@Subbuskitchenpage]

Store in air-tight container and keep it outside. No need for refrigeration.

[@Nanbook24]

Nicely explained. Clear. Pls tel adhirasam

[@Subbuskitchenpage]

Thank you. You can check on this video for Adhirasam : ua-cam.com/video/L3zpA9jhK9Q/v-deo.html

[@vijayalakshmisivaramkrishn9753]

Can we use Ghee or oil .How much should we use Pl suggest

[@aarthibalaji1215]

Can we add ginger garlic paste sis...not for krishna jayanthi ..just for snacks

[@sobhanapm4617]

We use pottukadalai maa instead of ulundumaa

[@Subbuskitchenpage]

will try with pottukadalai next time 🙏🙏🙏😊

[@jayalakshmianantharaman8455]

So patiently you explain

[@Subbuskitchenpage]

Thank you!.

[@ashakumarvel692]

@@Subbuskitchenpage super mam tks for sharing the receipe

[@nandhinimagesh4935]

Really a very nice recipe and also a very nice tips. No one will get any doubt. In such a way you explained very nicely Madam. I regularly use your recipe only for sambar powder, rasam powder and even for idli podi also. Really a very nice recipe. Please give us like this more and more recipes Madam

[@geethasrivatsan1039]

Thanks for sharing . I like the way you explain very clearly . I follow your tips. Today prepared Vella seedai and uppu seedai without bursting 😀

[@krrahulraghavan9495]

I am in love with your channel❤❤. Keep Going ✌✌

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@radhaiyer738]

What will be the measurement of rice flour and urad flour

[@Subbuskitchenpage]

For 1 cup of rice flour use 1/2 tbsp of urad dal flour 🙏

[@lalithajayaraman8188]

@@Subbuskitchenpage sometime thattai romba hard a ayidaradhu. Enna Karanam.

[@brindhasriram420]

How many grams for one cup

[@Subbuskitchenpage]

1 Cup - 250 gms

[@themountainswildexperience4747]

Nice and beautiful Dress

[@Subbuskitchenpage]

Thank you

[@themountainswildexperience4747]

@@Subbuskitchenpage well come my dear 🙏

[@subhashrikalyanaraman2055]

What to do if the tattai gets dissolved in oil?

[@Subbuskitchenpage]

Add more rice flour. Either the oil is not hot enough or butter is too much

[@kishoreks9410]

Your kitchen and utensils seem to indicate that you don’t reside in India. Very clear instructions by the way!

[@Subbuskitchenpage]

Many thanks 🙏🙏🙏 😊 Yes I stay in US 😊

[@kishoreks9410]

@@Subbuskitchenpage Good to know. I am your True North neighbour!

[@susheelachandrasekaran310]

05

[@SenthilKumar-dq5tm]

ஓமம் சீரகம் சேர்த்தால் நன்றாக இருக்குமா???

[@Subbuskitchenpage]

Sure.

[@rajeswarinatarajan8651]

உடைச்ச கடலன்னா என்ன

[@vasanthasethuraman1049]

சரியான அளவு சொல்லவும். தம்ளர் அளவு.

[@parameswaranviswanathan6248]

Super

[@Subbuskitchenpage]

Thank you 😊🙏

[@skalpamasrinivasanskalpama8866]

Super

[@Subbuskitchenpage]

Thanks

[@shyamalas9120]

Super

[@Subbuskitchenpage]

Thanks

[@hemaprakash8500]

Super

[@Subbuskitchenpage]

Thanks