Hi Chef.. thanks so much for recipe.. one question.. should we soak the gram dal?
😫😫😥😥rmba nalla vanthuchu😫😫nana senjan nu doubt vanthuduchu tnx a lot cheffffffffff.. neenga sonna maari panna than Ella dish um nalla varuthu
Wonderful explanation of the recipe
Veetla romba snacks kekkuranga thank you sir
First romba thanks deena Anna,
Nalla Nalla recipes athum romba perfect preparation method oda yeghaluku solrathuku
niraya niraya tips kudukurengha athellam romba useful la irukku,
Thattai romba Nalla vanthathu Anna
Taste, crispiness, flavour nu yellam perfect thank u anna
In Zee Tamil Anjaraipetti I used to watch your cooking shows now also I am following your cooking shows ..... superb Anna......
Super recipe. Thank you.
I made it to day lovely .
I'm 7years old I try ur recipe s with my parents uncle✌
I tried this first time... Really it was amazing taste 😝... Because of your measurements...
Excellent method. N nice crispy தட்டை
உங்க தெளிவான தமிழ் பேச்சு செயல் முறை , சூப்பர் .. I Love This
Wow thank you sir. Super 🙏
Sir butter oil serkka venoma sir
Today I tried chef taste vera level thank u chef👍
Milagu vadai iam making sir good tasty thanks
Unga dish super, neega thoguthuvazhangurathu romba nalla iruku, nan en ponnu payyan serthu thaan parpom supera siple la nalla iruku sir.
thattai recipe super ...thanks mr.deena
Can I use store bought rice flour ? Also should the rice flour be very fine? Here we get fine and coarse rice flour separately, so I am confused sir.
Your recipe as well as presentation is superb! Thank you so much.
Hi thank you for thattai recipe..i try tom and update you..all the best for your videos
Hi Deena sir I'm umajagadeesan unga Thattai parthan super crispy thank you sir
Nice explanation thank you Anna 👌👌
Explained in a good way.... Excellent 👍🏻👍🏻
Always u make super recipe....chef
Indha dislike pannavanga ellam yaru....foreigna iruppanga pola....😠
Unga recipe ellame super sir...neenga pesuradhu romba pidichirukku....🥰
Today will try this sir.. I tried your urundai kulambu recipe and also soft chappathi recently.. it turned out well.. your ingredients are very economic but tastes good.. your tips are super sir.. I follow many of your recipes in kitchen.. because it turns out well. everytime I want to thank you.. thanks God bless you and your family.. thanks wonderful job.. clear explanation. .
You are not added the ghee or oil in the flour I followed your recipe it came very hard please error that recipe and add ghee
your recipes and your cooking style is amazing sir i watching your episode an jeya tv and zee tamil super sir
Dina sir your sober nature and your recipes will get interest in cooking 🧑🍳
Arumai thank you sir.
Thank you for dish chef simple and healthy
Hai sir this is my first comment and I love ur cooking from anjaraipetti show I have been seeing ur cooking since I think 10 years and one more think am your deep fan sir and your recipes are always good and very delicious am so glad to see you through this UA-cam channel thanks for your recipe and I will definitely try it
Hi Vidhya! Happy to read your message
10years of love and support 😊 thank you so much 🙏🏻
You have explained in a simple way and the process also
Thank you, good presentation
Thank you very much chef Deena sir.you are great. Your work method is very correct and it is bench mark so we don't follow any other method.only we follow your method the result will be came 100% correct bye bye
Chef Deena I made seedai as per your channel. It came out well and the fear it will break went out of me now. Thank you and may god bless you
Superb chef... Enakku romba pdkum thattai
Dont we need to add butter to avoid hardness in thattai?? Many recommend to add butter or oil.. pls clarify my confusion
Chef!!!! Thatai came out very well!!! And tasty... thank you for the receipy even am a beginner I did very well
I like this snacks.rice in top floor we can dry therea. Kadalaparupai ura vakinuma sir .
Wow super simple clear tasty snacks
Nice recipe. Nice explanation 👍
அழகான ருசியான தட்டை முறுக்கு என் அம்மா அடிக்கடி செய்து தருவார்கள். மிக்க நன்றி சமையல் நிபுணர் தீனா அவர்களே 🙏💐💐💐வாழ்த்துக்கள் 😇😇
I tried this recipe.it came very well.in my home all appreciated me.i am so happy. All credits goes to you sir.. tq so much sir. U explained very good too😊😊😊
Every year before festival 🥮 i watch the recipe
You are like a mom 💞💞💞 time
😊😊😊
Anna thank you so much ....enga veetla adhigama kadaiyil vaangum snacks idhu dhaan ....thank you so much...
Thank you sir very tasty 😋 😊
Really extraordinary sir... thank you
My favourite snacks I will try thank you
Clear and crispy details. Thank you
Super roomba nalla thatai seirathunu Thariama eruthan.tq Sir help my cooking
Superb chef, soon I'll try this
மிக அருமையான விளக்கம். மிக்க நன்றி.
Bro I tried this recipe at Home as per ur instructions it comes very Good everyone in my home appreciated me. Thank you bro👍
DEENA-- YOUR ALL SNACKS PREPARATION (RATION RICE) VRY NICE.
Deena sir you give very important tips in cooking..that's so nice..lot of small tricks in cooking will be so helpful..thank you..
Wow sir nengha engha irukingha 😍naa ungha samyaluku fan soluratha vidda அடிமை nu sonna tha crt irukum 🥰🥰🥰 tq anna
What a very clear explanation great
You didn't use baking soda even. Still it s so good and crispy... Superb chef. I'll certainly try this today... so excited to prepare
Sir, I have one doubt whole garlic & chilli grinded paste illama extra garlics grind pani add pananumaa ?
@@chefdeenaskitchen Thank you so much Sir 😍...I tried this recipe yesterday and it came out really very well😋😍
Super sir.... Looking yummy yummy 😋
Hi sir..
So interested to watch ...
Also wanna ask u doubt abt tat rice flour
Can use ready-made rice flour ???
U did not add any butter or hot oil to the dough? Is it ok, will it be crisp?
ஆஹா தட்டை அருமை😋
விவரிக்கும் முறையோ பொறுமை😌
நாங்களும் செய்வோம் அது எங்கள் கடமை🙏
@@chefdeenaskitchen one small request .. try to do dhokla recipes n one pot lunch box receipes..Thank u
Good clues. Nice presentation.
Sir I'm in Vellore I try it result is very good and tasty and crispy thank u so much
மிகவும் அருமையான பதிவு வாழ்த்துக்கள் ஐயா 🙏💐💐💐💐
Super sir all dishes cooking easily your preparation dedication neetly
Ok brother thank you! l will try.
You recipes are making us try different snacks during this lockdown period. Thank you.🙏🙏🙏🙏🙏
Ungaloda pakkoda recipe seithen Veetula ellarum Saptu super sonnanga thank u
I like thatu vadai 1st tym I made it came out very well thaq chef
Sir all ur recipe are explain crisp and very tasty
I tired it ; it comes crisp and tasty thank you sir; u given starting to ending one by one points it is very useful for me to prepare
Pacharisi ah puzhungal arisi ah puriyala chef.ration pacharisi inu solreenga
Thank for information very useful dish. 👌👌👌👌👌👌👌👌
super anna.. am going to try today.. thanks for putting home available ingredients to the recipe.. 👍🏽
Chef Deena’s Kitchen Anna romba kaddikave kashtama erunthadhu
Romba porumaya teach panringa.super
Today thattai pannen sir suprra irukunu ellarum sonnanga tq sir inimale enna cook try pannalum unga video mattum than paapen sir😊
hello deena sir your ingredents quantity is amazing i love your quantity ,i am your fan. i am live in Lucknow ( Uttar pradesh) i am intrest in cooking , when i am five years my parents sleep i hidden make cooking diffrent type,but food are burn almostly. but young time i am cooked good food .chef sanjiv kapoor,kunaal sir,tarla dallal my fevrouit chef, in childhoodtime.
Bro ur cooking style awesome 👍
Hi sir ur thattai recipe s super 👌 but one doubt should v soak the gram dal in water😊
I tried it come out very well , I'm eating the thattai and text the message for you Anna super 👍😊👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
ஹலோ தீனா பிரதர் உங்க சமையல் எல்லாம் சூப்பரா இருக்கு நீங்க சொல்ற பார்க்கவும் சொன்னேன் நார்மலா இருக்கு பக்குவமா சொல்றீங்க சூப்பர்
Chef, naan ration rice la neenga seitha mathiri seithen . Come out very softy and crispy golden colourthattai. Very easy preparation. My son like so much. Tnq sir
நீங்க எந்த பலகாரம் செஞ்சாலும் ரொம்ப ஈசியா அருமையா செஞ்சு காமிக்கிரிங்க,நன்றி sir
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@@shanereeknk689 allzlllçllllll