Thanks brother James!!! I'm going to try to do a separate video with your ribs and Johnny's sides, but I don't have a lot of footage to use for his sides, so it may just be your ribs.
Troy thanks for sharing and thanks for having me up to Austin to hang out with you two. That brisket was fantastic. I had a great day cooking with ya'll and I am looking forward to doing it again.
It was a fantastic day hanging out with you and brother James as well. We sure did have some great food to eat! And yes, we definitely need to do it again. Just let me know when you have some free time! I didn't get much footage of your sides, so I'm sorry I wasn't able to include it in my video, but I'm sure my fans will check out your channel if they haven't already.
“Wide angle lens” , lol that had me rollin! Looks delicious! One day i’ll try a prime brisket but for now i’ll stick to my $2 a lb briskets as i practice. If i can make that taste good, that prime will be that much better. Keep it up!
I love this video. Thank you for sharing the rub tips, sauce tips, and more. I love good bbq so thank you for being generous and helping all of us to get a good result for our friends and family.
I love watching Troy. His videos are very informative esp for a newbie at smoking. Keep up the good work. I'm using this vid as a guide for my hot n fast brisket cook
Yeah, Fifi was wanting some of that brisket and talking smack to brother James. I actually cut out a good portion of her talking to James about that brisket! I wish you could have joined us for this get together. We sure did miss having you here with us Justin. Hope to see you again soon my brother!!!
Thanks for watching James!!!! I really enjoy having my UA-cam friends over for these long cooks and it was great to finally meet Chef Johnny!!! We did have some outstanding BBQ and sides!! I wish I could have shown everything we cooked, but that would have been an hour long video!! LOL
DEFINITELY trying this on my WSM. I'm tired of overnight cooks cuz I have to wake up too damn early!!! May have to head to Costco this afternoon... 😂 Thanks!
OMG .... UA-cam algorithm failed incredibly provide me this video (even after 4 years) ....just to let u know I'm an old subscriber ....T-ROY you are the mate of mate .... This video is not just fast Brisket is also about how to support mates/friends. Hats Off ! I'm not going to ask - when are you going to start 2nd innings 😀
Coming from a country where bbq means exclusively grilling, this channels helps me enormously to get both hungry and educated.. Keep it going, great work...
Hey Peter, what country do you live in? I'm so happy that I can help inspire your cooking and then you can share it with your friends and family. Thank you very much for the support!!! Cheers to ya!!!
T-ROY COOKS I'm from the Netherlands. I've owned a WSM for 10 years buts it's always great to see others cook their way, especially brisket, which is still a imposing piece of meat to prepare. (with local prices you REALLY don't want to spoil it).
Hey T-Roy, bought a 22” Weber Smokey Mountain based on watching you videos about two months ago, gotta say it’s the best smoker I’ve owned.. learned a lot from you , keep up the great job!!
Troy you have the best videos out there. I just have begun the journey of smoking. I wish I could just come hang out with you for a day and learn from you.
That brisket looked GOOD! I'll have to try this technique because I always have trouble keeping my WSM running at temp for the 12 plus hours you usually need for this cook. Plus it was fun seeing the three of you collaborating. I wish I lived closer to Texas!
I hope you do give it a try!!! My WSM performed great with the lump charcoal. It was actually hard to keep it down to 275-300 after I wrapped the brisket. I think I had to close down 1 vent and barely crack the other 2 bottom vents to maintain temps. Yeah, we always have a great time when I get other UA-camrs over for an all day cook. Thanks very much for watching!!!
Nice video Just ordered a WSM. Can't wait to get it and cook some good food and share with friends. Thank you for sharing. Never thought of making a brisket, but maybe now I will.
We need to get you over here for an all day cook brother!!! We sure do have a great time when we get together for some BBQ! I cut out a lot of the video to concentrate on the brisket cook, but James did pork and beef ribs. And Johnny did baked beans and potato salad! It was a great day!!! I appreciate you watching Lasse!!! Cheers brother!
Hot & Fast is the way to go Troy, no way I am wanting to wait for half a day or more for that brisket goodness. Very cool group of folks down at the Austin compound! Excellent cook!
Thank you for watching brother!!! You know we always have a great time hanging out for these all day cooks!!! Plus, James and Johnny stayed around for my live chat that evening!!! Good times for sure! Cheers brother!
That does it! I've got to go get that brisket I've been saving out of the freezer for this weekend. All my cooks seem to work out faster than I would like so this really justifies me. Thanks for sharing guys-
You are an inspiration, sir. I have been following your channel maybe a month now but I feel as though with what have learned from you, I will be able to cook a passable brisket. Keep in mind I have never BBQ'ed before. Awesome stuff. Keep it up.
You can do it Tim!!! Just don't freak out when the stall happens. Let it happen and just keep the temps the same. It will be fantastic as long as you have a nice grade of brisket!
Great video gents, loving my new WSM 22" it's a big upgrade from my old Brinkmann. Can't wait to throw some brisket on that bad boy and try this method. Cheers Troy! Love the channel!
Awe man, you are going to love brisket on the WSM!!!! And I'm glad you got the 22 inch so you have plenty of room for ribs and brisket to fit on the grate. I sure do appreciate the support brother!!! Cheers back to ya!!!
TRoy thanks for this awesome vid. I watched the one with Harry Soo, great video, but there were a lot of unanswered questions like the setup. Thanks Troy you for taking the time to explain how you setup your WSM. Great video all around!
Hey Ludlow, I appreciate you keeping that secret! I will let James know!!! LOL We did have a great time hanging out and cooking up some fine BBQ. We appreciate you checking out the video! Cheers brother!
I’m going to have to try that on my next brisket Troy! That looked awesome! Hey to you too Johnny! Love your vids too man! And James I’ll be checking your channel out soon! Really enjoy seeing that camaraderie between you guys sharing the passion for good BBQ. Cheers y’all and God bless!
Hey David, we had a great time hanging out all day and eating some great grub. Hope you do give hot & fast a try on your next brisket. It's some fine eating!!! And thanks for checking out my other UA-cam brothers Johnny and James. They are both great cooks and have also done quite a few BBQ competitions with great results. Thanks for watching brother!!! Cheers to ya!
This info on brisket is a big help. I'll be jumpin on one soon. I keep sayin that but this is the second one I've seen you do in the WSM and I graduated from copying school. That looked awesome, especially the Auju however you spell that. Good video T-Roy, James, Chef Johnny. And thanks to Harry Soo too. Let's see, I need some SlapyoMama, A Big Knife, and a bag of B&B oak lump and two friends. LOL Oh, I almost forgot.....a pool for the wait time.
If you copy what we did on our cook, you will be really impressed with that brisket! So, you gonna get one of those little kiddie pools for your backyard? That would be funny!!! LOL
T-Roy, I finally tried this method yesterday. Passed the bend and pull test. I think I liked the flavor more than usual, possibly because there is no water pan and when the grease hits the coals it produces great flavor. Thanks for the video! This may be my new go to way for brisket, so much faster. Cheers from NW Austin.
Dang always awesome to watch your videos t-Roy but I bet it’s even better eating with yaa buddies wish I was there getting some of that goodness of that brisket
I not only use the au-jus for the flat, I mix it 50/50 with my bbq sauce and mix in with the burnt ends. It cuts down on the over powering taste of the sauce and lets the savoryness of the natureall jiuce of the meat and spices that fall off during the cook.
Congrats on the new WSM!!! You are going to love the flavor of the meat you cook on it. I appreciate you watching John!!! Keep that smoke rollin' brother!
Thank you very much Nathan! If you check out some of my old videos, you will see just how far I have come with my cooking skills and techniques in the past 6 yrs!!! LOL
Hey Stan, I do frequently tune in to the Drizzle Effect. Those guys are a riot!!! I appreciate you stopping by to check out my channel. Have a great weekend brother! Cheers!!!
Hey Chris, thanks for watching brother!!! We had such a great time hanging out all day and the food was delicious!!! Glad you enjoyed watching us having some fun cooking BBQ!
Awesome vid T-Roy. That brisket turned out fantastic and I wish I had smell-a-vison. It looked tender and juicy especially for a fast cook. I like the idea of putting the wood chunks under the lump charcoal for fast and hot cooks. See, just another reason I'd like to purchase a WSM 22". Cheers to the "Three Amigo's" and keep on smoking my friend!
Hey William, I hope you are able to get a WSM brother!!! It is my 2nd favorite smoker, right behind an offset!!! The flavor of the meat is very close to an offset! And yes, this brisket was extraordinary, but it was USDA Prime. I wouldn't try this method with a Select or Choice grade brisket.
I've been smoking on my OK Joes this summer but have yet to do a full packer brisket. My Weber Kettle with the SNS works great for Winter smokes when my offset is stored. However, having a WSM would augment longer "set it and forget it" cooks in the Winter. Rock on T-Roy and Cheers to ya my friend!
I hope you do give it a try Rus!!! You honestly cannot tell the difference in flavor, tenderness, or juiciness from a low & slow cook. It's good stuff, plus the wife likes having the brisket done quickly so she can eat at a reasonable hour. LOL Thanks for watching brother!!! Cheers to ya!!!
Hey Troy great videos I find myself watching them then going back and watching again for reference. Just thought I’d offer to contribute to the channel since I enjoy it so much. Next to bqq my second passion is cutlery if you need any of your knives you use for the channel sharpened hit me up I have a professional sharping set up. I’ve figured out a few tricks to get through the bark with out tearing any loose with my sharping technique.
Hey T-Roy. Great video as always. It’s hard to buy a brisket over here in the UK which has the point and flat together. So not always easy to make burnt ends like those gorgeous looking nuggets.
I have been using my LSG and those videos will be up soon. I just wanted to get this video out there since I had James and Johnny here filming also and I know they were putting their videos up soon. Thanks for watching brother! Cheers!!!
After watching this video and see you cook a brisket that big in 5 hours or less, I'm going to give this a try on the 26 inch Weber kettle using the SlowN' Sear XL. I think it's doable. WoW, that brisket you guys made looked incredible.
I hope you give it a try brother!!! You should be able to replicate our results on your Kettle with the SnS very easily! I bet you will be really impressed at the flavor, tenderness, and juiciness of the brisket you cook hot & fast! Thanks for watching!
Boy, that brisket sure did taste something fine! Great video my friend!!
Hey James can that auju be used to inject another brisket?
Yes. You may have to strain it first though.
Thanks brother James!!! I'm going to try to do a separate video with your ribs and Johnny's sides, but I don't have a lot of footage to use for his sides, so it may just be your ribs.
the sooner its up Troy,the better lol
This was epic seeing 3 big channels collaborating and swapping knowledge. I took away some good info from this video.
Glad you enjoyed it AB!!! We sure had some fun hanging out all day. I'm glad I got to share some of it with you guys!
Great looking brisket cook and sides. THANKS for the shoutout!
Hey Harry, thanks for watching brother!!! Hope to see you again real soon!!!
Troy thanks for sharing and thanks for having me up to Austin to hang out with you two. That brisket was fantastic. I had a great day cooking with ya'll and I am looking forward to doing it again.
It was a fantastic day hanging out with you and brother James as well. We sure did have some great food to eat! And yes, we definitely need to do it again. Just let me know when you have some free time! I didn't get much footage of your sides, so I'm sorry I wasn't able to include it in my video, but I'm sure my fans will check out your channel if they haven't already.
and that's a metal pink flamingo behind your grill
LOVE IT!! I WANT IT!
T-Roy... you da man! Your video helped me produce one of my best briskets. The brisket came out in 4 1/2 hours and was awesome. Thanks, brother!
Looks great .. You guys inspire all back yard pit masters
That glistening brisket remains one of the finest sights the eyes of mankind can ever hope to behold----outstanding.
Looks like y'all had a lot of fun. Nothing like guys hanging out and doing something like this.
“Wide angle lens” , lol that had me rollin! Looks delicious! One day i’ll try a prime brisket but for now i’ll stick to my $2 a lb briskets as i practice. If i can make that taste good, that prime will be that much better. Keep it up!
Let me tell you, the only cure ain't always more cowbell--sometimes it's more brisket! Awesome looking piece of beef :)
Nah, I need more Cowbell!!!! LOL Love that skit from SNL!!!!
I love this video. Thank you for sharing the rub tips, sauce tips, and more. I love good bbq so thank you for being generous and helping all of us to get a good result for our friends and family.
I love watching Troy. His videos are very informative esp for a newbie at smoking. Keep up the good work. I'm using this vid as a guide for my hot n fast brisket cook
I was making some of the same noises Fifi was...that’s how good that looked. Great job, guys.
Yeah, Fifi was wanting some of that brisket and talking smack to brother James. I actually cut out a good portion of her talking to James about that brisket! I wish you could have joined us for this get together. We sure did miss having you here with us Justin. Hope to see you again soon my brother!!!
My mouth is watering after seeing this. Good to see some good ole American boys who like to cook and who like to eat!!!!
Thanks for watching James!!!! I really enjoy having my UA-cam friends over for these long cooks and it was great to finally meet Chef Johnny!!! We did have some outstanding BBQ and sides!! I wish I could have shown everything we cooked, but that would have been an hour long video!! LOL
DEFINITELY trying this on my WSM. I'm tired of overnight cooks cuz I have to wake up too damn early!!! May have to head to Costco this afternoon... 😂 Thanks!
Good job Troy... nothing better than cooking and eating with friends. 👍🏼
You got that right Ryan! Thanks for checking out the video brother! Cheers!!!
OMG .... UA-cam algorithm failed incredibly provide me this video (even after 4 years) ....just to let u know I'm an old subscriber ....T-ROY you are the mate of mate .... This video is not just fast Brisket is also about how to support mates/friends.
Hats Off !
I'm not going to ask - when are you going to start 2nd innings 😀
Thanks fo bringing back to basics. I had to relearn how to Brisket. I've been out of the game for about 8 months
Coming from a country where bbq means exclusively grilling, this channels helps me enormously to get both hungry and educated.. Keep it going, great work...
Hey Peter, what country do you live in? I'm so happy that I can help inspire your cooking and then you can share it with your friends and family. Thank you very much for the support!!! Cheers to ya!!!
T-ROY COOKS I'm from the Netherlands. I've owned a WSM for 10 years buts it's always great to see others cook their way, especially brisket, which is still a imposing piece of meat to prepare. (with local prices you REALLY don't want to spoil it).
Hey T-Roy, bought a 22” Weber Smokey Mountain based on watching you videos about two months ago, gotta say it’s the best smoker I’ve owned.. learned a lot from you , keep up the great job!!
Great video. Cat’s outta the bag now. You know I’m picking up some of that “secret” sauce!
Yeah, James spilled the beans!! LOL
Troy you have the best videos out there. I just have begun the journey of smoking. I wish I could just come hang out with you for a day and learn from you.
I appreciate that very much Nathan. Practice, practice, practice!!! I may do some classes in the future!
That brisket looked GOOD! I'll have to try this technique because I always have trouble keeping my WSM running at temp for the 12 plus hours you usually need for this cook. Plus it was fun seeing the three of you collaborating. I wish I lived closer to Texas!
I hope you do give it a try!!! My WSM performed great with the lump charcoal. It was actually hard to keep it down to 275-300 after I wrapped the brisket. I think I had to close down 1 vent and barely crack the other 2 bottom vents to maintain temps. Yeah, we always have a great time when I get other UA-camrs over for an all day cook. Thanks very much for watching!!!
Thanks Troy. I've learned a ton from you. Keep up the good work!
That brisket was amazing, great video brother.
Great video boys!! Interesting results with the hot and fast method. Keep up the good work Troy!!
Excellent cook!
Always glad to see your videos, even better with these guys.
Yeah, I really enjoy having my friends from YT join me for an all day cook. Good times!!! I appreciate you watching!
Nice video Just ordered a WSM. Can't wait to get it and cook some good food and share with friends. Thank you for sharing. Never thought of making a brisket, but maybe now I will.
Good times Troy. Great visit with Johnny and James too.
And great food!!
We need to get you over here for an all day cook brother!!! We sure do have a great time when we get together for some BBQ! I cut out a lot of the video to concentrate on the brisket cook, but James did pork and beef ribs. And Johnny did baked beans and potato salad! It was a great day!!! I appreciate you watching Lasse!!! Cheers brother!
T-ROY COOKS thanks Troy. It would be so cool :)
Hot & Fast is the way to go Troy, no way I am wanting to wait for half a day or more for that brisket goodness.
Very cool group of folks down at the Austin compound!
Excellent cook!
You need to join us for a cook one day Joe!!! I'll make time for ya brother!!! Come on down!!
It's been far too long since I have been to Austin, and P really wants to check that town out.
My three hero's in another fine video. Thanks for all the tips and info
Thank you for watching brother!!! You know we always have a great time hanging out for these all day cooks!!! Plus, James and Johnny stayed around for my live chat that evening!!! Good times for sure! Cheers brother!
That does it! I've got to go get that brisket I've been saving out of the freezer for this weekend. All my cooks seem to work out faster than I would like so this really justifies me. Thanks for sharing guys-
T-Roy, you’re always killin it! My inspiration for ordering a WSM!!! Keep the videos coming brother!
You got it Dave!!! I'll keep doing what I can to inspire your cooks brother!!! That WSM is a smoking machine!!!!
What a great calibration
Superb video ! Thanks!
I can't wait to try this. That looked as good as any other top grade brisket I have seen and better than some. cheers.
I appreciate that very much Victor. I must say, it was one of the best briskets that I've ever cooked!!!!
You are an inspiration, sir. I have been following your channel maybe a month now but I feel as though with what have learned from you, I will be able to cook a passable brisket. Keep in mind I have never BBQ'ed before. Awesome stuff. Keep it up.
You can do it Tim!!! Just don't freak out when the stall happens. Let it happen and just keep the temps the same. It will be fantastic as long as you have a nice grade of brisket!
Thank you for the response, sir. I will remember not to skimp on the quality of meat.
Great video gents, loving my new WSM 22" it's a big upgrade from my old Brinkmann. Can't wait to throw some brisket on that bad boy and try this method. Cheers Troy! Love the channel!
Awe man, you are going to love brisket on the WSM!!!! And I'm glad you got the 22 inch so you have plenty of room for ribs and brisket to fit on the grate. I sure do appreciate the support brother!!! Cheers back to ya!!!
how could anybody give this a thumbs down? all 3 of you guys are awesome!! Great video!
Vegans
Good stuff T-Roy been watching for over a year great content. P.s you’re the reason why I bought a WSM so I appreciate that very much.
Thanks very much for the support Big Marz!!!!! I know you're enjoying that WSM brother!! Keep that smoke rollin'!!!
TRoy thanks for this awesome vid. I watched the one with Harry Soo, great video, but there were a lot of unanswered questions like the setup. Thanks Troy you for taking the time to explain how you setup your WSM. Great video all around!
Awesome video learned a lot
Awesome video T-Roy I like the fast method for brisket. Tell James I can keep a secret for his sauce. Looks like you guys had a good time
Hey Ludlow, I appreciate you keeping that secret! I will let James know!!! LOL We did have a great time hanging out and cooking up some fine BBQ. We appreciate you checking out the video! Cheers brother!
That’s awesome being able to cook one so fast. Those burnt end pieces almost didn’t make it to the smoker😂Thanks for sharing😃
Yeah, we were doing some serious munching on that point!! LOL The burnt ends were amazing on the live feed, even though I got a fatty piece!! LOL
That brisket looks great. Thanks for sharing.
Thanks brother, glad you enjoyed the video!!! Thanks so much for all of the support Niknod!!!!
Chef Johnny's got a good channel too. Real deal Texas cooking.
Yes indeed, Chef Johnny does have some great recipes. I think he should get a Chuck Wagon and hit the road!!!
Nice job on that brisket Troy! I will have to try Hot and Fast sometime soon...thanks for sharing the technique.
I appreciate you watching Steve!!! It was a great day!
I'm a new subscriber and this brisket looks awesome . Love this channel.....👍
Hey Elias, I truly appreciate the support and I'm thrilled that you are enjoying my videos. Welcome aboard brother!!! Cheers to ya!
Another great video, Troy. Thank you. All the best!
Thanks brother, I appreciate you watching!
I’m going to have to try that on my next brisket Troy!
That looked awesome!
Hey to you too Johnny! Love your vids too man!
And James I’ll be checking your channel out soon!
Really enjoy seeing that camaraderie between you guys sharing the passion for good BBQ.
Cheers y’all and God bless!
Hey David, we had a great time hanging out all day and eating some great grub. Hope you do give hot & fast a try on your next brisket. It's some fine eating!!! And thanks for checking out my other UA-cam brothers Johnny and James. They are both great cooks and have also done quite a few BBQ competitions with great results. Thanks for watching brother!!! Cheers to ya!
This info on brisket is a big help. I'll be jumpin on one soon. I keep sayin that but this is the second one I've seen you do in the WSM and I graduated from copying school. That looked awesome, especially the Auju however you spell that. Good video T-Roy, James, Chef Johnny. And thanks to Harry Soo too. Let's see, I need some SlapyoMama, A Big Knife, and a bag of B&B oak lump and two friends. LOL Oh, I almost forgot.....a pool for the wait time.
If you copy what we did on our cook, you will be really impressed with that brisket! So, you gonna get one of those little kiddie pools for your backyard? That would be funny!!! LOL
T-ROY COOKS
Hahaha, yea thats good. Can always get the hose out and pretend I'm watering something.
T-Roy, I finally tried this method yesterday. Passed the bend and pull test. I think I liked the flavor more than usual, possibly because there is no water pan and when the grease hits the coals it produces great flavor. Thanks for the video! This may be my new go to way for brisket, so much faster. Cheers from NW Austin.
Nice! Brisket looked killer bro bet it was delicious. Good video and hope there's more videos coming cooking on the LSG
Hey Eric, thanks very much!!! It was a delicious brisket brother! I'll have some LSG videos coming up soon!!!
Thanks for another great video guys! I am trying some Kosmos Q on some ribs tomorrow for first time and can't wait. Keep the videos coming!
I'm sure you enjoyed those ribs!!! Kosmos makes some excellent rubs!!!
That looked awesome. Mouth was watering.
My mouth was watering too watching James slice up that brisket!!! Man, that was some fine eating!!! I appreciate you watching!
Awesome video as usual ! Maybe for Christmas Santa can bring me a WSM !!
Saludos from Chicago!
Awesome video guys! I've been subscribed to all y'all's channels for quite some time. Another great one!
I appreciate that brother!!! Thanks for the support!!
Great video I never tried a hot and fast brisket. Looking good👍👍👍
Give it a shot brother!!! It really works!!
Hey brothers glad to see Ol Johnnie got there! Brisket looked great guys! Great video!
We sure did have a great time hanging out brother Rich!!! And that brisket was some kinda fine brother!!! Thanks for watching!
That's a nice cooker. Brisket looks really delicous!
Hey brother, how's it been going? Great to hear from you again! Yeah, that brisket was amazing!!! I appreciate you stopping by to watch!
T-ROY COOKS All is well! Thnx! Im back on the tube. Always enjoy watching your vids
Troy, this is one my fav video. Especially the cutting part! Can you do a hot and fast brisket on a kamado please?
Love love your channel and advice, thinking of adding a WSM to my Trager just because of your channel!
Great video Troy. Have been meaning to tell you, I really like your new intro, very well done.
Thanks for the feedback Earl. Karen and I wrote the lyrics!!! Glad you like it and thanks for watching!
T-ROY COOKS that’s awesome man, I knew for sure you had hired a professional! Again great job!
....what...the ... is that intro song especially the last line "buddy cooks responsiblyyyyyyy...." whattttt?! WHAR!!!!!!!!!!!!!!!!!! hahahahah
Must attempt a brisket again after seeing your method, thanks for sharing guys !
Give it a shot! It's some fine eating!!! Thanks for watching!
Dang always awesome to watch your videos t-Roy but I bet it’s even better eating with yaa buddies wish I was there getting some of that goodness of that brisket
I appreciate that Jak!!! Yeah man, we always have a good time and eat some fine food when I have other UA-camrs over for an all day cook!!!
Good stuff. Just got a wsm a couple weeks ago and done ribs chicken and pork shoulder. Next up...El Brisquete. Keep the vids coming mayne.
I not only use the au-jus for the flat, I mix it 50/50 with my bbq sauce and mix in with the burnt ends. It cuts down on the over powering taste of the sauce and lets the savoryness of the natureall jiuce of the meat and spices that fall off during the cook.
Good Q is always great, but good Q with good friends is as good as it gets.
It was cool seeing Santa 🎅🏻 doing bbq
Troy your getting out the big guns. Chef Johnny is a Great Professional. I love watching his Channel. O yeah your really cool too.LOL
Just got a WSM 18.5. Wanted the 22 but had to compromise with the wife lol. Can’t wait to try some of y’alls recipes.
Congrats on the new WSM!!! You are going to love the flavor of the meat you cook on it. I appreciate you watching John!!! Keep that smoke rollin' brother!
Man I need you to take me under your wing and teach me the ways of the force. You got the best videos on the internet.
Thank you very much Nathan! If you check out some of my old videos, you will see just how far I have come with my cooking skills and techniques in the past 6 yrs!!! LOL
Heard about you on the Drizzle Effect from Smokin and grillin with AB and J. wade. Great video, awesome quality and loved the tips! Wooooooh!
Hey Stan, I do frequently tune in to the Drizzle Effect. Those guys are a riot!!! I appreciate you stopping by to check out my channel. Have a great weekend brother! Cheers!!!
Great video. Enjoy all your video's. Question WSM an 18.5 or 22.5?
Great cook, I will be trying one soon. I will modify some for my Kamado Joe, but will follow what you did! Thanks!
I'm sure you will enjoy your brisket on the KJ as much as we did!!! Good times brother!!!
Thanks T-Roy! I actually made this yesterday and it was my best one yet! The beef broth was great! Thanks again brother!
Cool, glad you enjoyed it!!! Keep that smoke rollin' brother! Cheers!
great looking brisket! thanks for sharing T-Roy!
Damn that looks delicious! Great cook guys.
Hey Chris, thanks for watching brother!!! We had such a great time hanging out all day and the food was delicious!!! Glad you enjoyed watching us having some fun cooking BBQ!
Need to try this one weekend... Very soon.
Go for it Ed!!! It's some fine eating!!! Thanks for checking out the video!
Damn, that brisket looked fantastic. Great video T-Roy.
Thanks, it sure was some mighty fine eating!!! I appreciate the love guys!!! Cheers!!
Hi, Troy. Your brisket is on fire, in a more awesome kind of way.
Awesome vid T-Roy. That brisket turned out fantastic and I wish I had smell-a-vison. It looked tender and juicy especially for a fast cook. I like the idea of putting the wood chunks under the lump charcoal for fast and hot cooks. See, just another reason I'd like to purchase a WSM 22". Cheers to the "Three Amigo's" and keep on smoking my friend!
Hey William, I hope you are able to get a WSM brother!!! It is my 2nd favorite smoker, right behind an offset!!! The flavor of the meat is very close to an offset! And yes, this brisket was extraordinary, but it was USDA Prime. I wouldn't try this method with a Select or Choice grade brisket.
I've been smoking on my OK Joes this summer but have yet to do a full packer brisket. My Weber Kettle with the SNS works great for Winter smokes when my offset is stored. However, having a WSM would augment longer "set it and forget it" cooks in the Winter. Rock on T-Roy and Cheers to ya my friend!
Thanks for showing the technique ... looking forward to trying on my Kamado Joe!
Go for it Mike!!! I'm sure you will be very impressed!
Dudes, great video! Thanks, appreciated the tip on the sauce!
Glad you enjoyed it!!! Keep that smoke rollin' brother!!!! Cheers!!!
3 legends. Well done boys!
Love the theme song T-Roy! The Brisket too!
I appreciate the feedback Christopher!!! And thanks for watching brother! Cheers!!!
Seriously good looking brisket
Hey T-Roy, what's your reasoning for putting the wood chunks at the bottom? I usually put mine on top like in your old videos.
Awesome video Troy and that hot and fast is a must try!
I hope you do give it a try Rus!!! You honestly cannot tell the difference in flavor, tenderness, or juiciness from a low & slow cook. It's good stuff, plus the wife likes having the brisket done quickly so she can eat at a reasonable hour. LOL Thanks for watching brother!!! Cheers to ya!!!
look at you guys :) i can tell you guys like to eat! awesome!
Going to do my first beef brisket this weekend on my 18.5 wsm.
Hey Troy great videos I find myself watching them then going back and watching again for reference. Just thought I’d offer to contribute to the channel since I enjoy it so much. Next to bqq my second passion is cutlery if you need any of your knives you use for the channel sharpened hit me up I have a professional sharping set up. I’ve figured out a few tricks to get through the bark with out tearing any loose with my sharping technique.
Great video, thank you for sharing.
Hey Papa!!!! Thanks for watching brother!!!
Amazing job on this brisket. I would love to see this on the Weber kettle :)
Awesome T-Roy!
Hey Nigel, thank you very much!!! That brisket was some fine eating!!!
Hey T-Roy. Great video as always. It’s hard to buy a brisket over here in the UK which has the point and flat together. So not always easy to make burnt ends like those gorgeous looking nuggets.
The brisket flat and the burnt ends turned out amazing! Very succulent and tasty! Thanks for watching Stuart!!
Mighty fine!!! we learned some secrets here lemme tell ya lol . Great job gentlemen!
I still wanna see you doing some BBQ my sista!!!
I got very excited to see you posted a new video. I thought you were going to cook it on your new LSG smoker.
I have been using my LSG and those videos will be up soon. I just wanted to get this video out there since I had James and Johnny here filming also and I know they were putting their videos up soon. Thanks for watching brother! Cheers!!!
After watching this video and see you cook a brisket that big in 5 hours or less, I'm going to give this a try on the 26 inch Weber kettle using the SlowN' Sear XL. I think it's doable. WoW, that brisket you guys made looked incredible.
I hope you give it a try brother!!! You should be able to replicate our results on your Kettle with the SnS very easily! I bet you will be really impressed at the flavor, tenderness, and juiciness of the brisket you cook hot & fast! Thanks for watching!