This takes me back. Reminds me of old school T-Roy videos cooking brisket on the weber smoky mountain (which by the way is how I originally found you) and of course that weekend here with Harry Soo. #BlackBeltTips. Great video. Makes me feel nostalgic. Miss you buddy
Couldn’t figure out what smoker I wanted two years ago. Found T-Roy explaining how to cook on it and make brisket. Decided on the WSM after that. Not sure if it’s because it seemed like the best option or because I wanted to keep watching.
Holy Brisket Bark Batman! Great job on this Brisket T-Roy! That heat blanket is really nice. I started with a WSM many moons ago and you make me wanna go buy one now. This didn't look overcooked to me buddy. 🤘
People often make a mistake cooking hot and fast that they think it's ready at 203-205. I've had hot and fast briskets finish as high as 217f. I've done a few experiments and observations regarding cooking times/temps vs end prob tenderness. In my experience the hotter and faster you cook a the higher the end temp for tenderness. The lower the cook temp the longer the cook the lower the temp tenderness is achieved. The lowest temp I achieved tenderness was 188f
Troy I hope the blanket sponsor bought that burnt piece of meat...... hard to believe your using a blanket in May. I guess you got it late. I would of waited for this video till next February for this blanket cook.....but, I know sponsors can’t wait
My original video was when it was colder and it did work fantastic. They aren't really a sponsor, but they did give me the product and customize it for my WSM. They also gave me a promo code for you fans to get one for yourself cheaper than usual. I'm more about giving my fans a break on the cost than me making money from them. And to be honest, I'm not making money from them. Only through my ads on my videos from YT. Just so's ya know! I appreciate you watching!
You're the reason I bought a WSM last year. Great to see you cooking brisket on it again! I'm going to try out the Hot and Fast method in a couple of weeks for the first time and I hope it turns out as good as yours :)
Mark from Cedar Park....Hot n Fast the only way I do briskets for the past 2 years...salt and pepper only, inject with beef broth before the cook, use B&B oak lump, oak and hickory chunks, only rotate once and try to keep as close to 400 as I can for 2 1/2 hours...spritz with beef broth at the wrap and finish in the oven at 300 for three hours...wrap in towels for at least 1 1/2 hours to rest... everyone says it is the best they have eaten...(HEB prime packer untrimmed)
I bet your neighbors get fired up when they smell you firing up the smoker! LOL Mine do the same! Yes, the way you are doing it is the classic way Harry Soo showed us and it is terrific. I actually forgot to use the water pan on this video, but it was still a great brisket!
I purchased the arbor fabricators charcoal basket for my 18.5 WSM after watching a couple of your older videos using it and it performs as advertised and more thanks for sharing that great addition
Thanks for the honest endorsement BJ! I don't show products on my videos that I don't like to use myself, so I'm glad you got one and are loving it. Now, you gotta get you a Big Ass Dial like mine! It's a River Country Thermometer I got on Amazon. Cheers to ya brother!
Hi Troy, Love the video, but WAAAAY too many commercials. So much so that I’d stop watching if all your videos had so many. I get the whole sponsorship/monetizing thing, but... Keep the great cooks coming!
Hey T Roy. In one of your videos you show how you used wire to hold the charcoal ring to the bottom grate. Does it matter what kind of wire? I have all kinds of extra galvanized wire laying around....
Jeremy (Mad Scientist BBQ) has me drooling over his new Franklin, but space and a light wallet have me gravitating back toward the WSM, especially having T-Roy's knowledge and experience to draw on. Now where's my glass of Jack? Gotta start somewhere!
Hell people I’d watch T Roy cook a bologna sammich!! Just cuz he’s awesome!!! This sounds crazy but doing my first Tri Tip tomorrow! Yes I know!! But it was 2 county’s away local and big grocery doesn’t have them
Ditto on all the WSM comments. Your channel helped me decide what to get. I've found, since I only do hot an fast now, is 300 is just about right. I'm done in 5-5 1/2 hours and don't have that crunchy bark to deal with. And I take it to 208. H&F seems to need to go a few degrees over 203.
Just a whole-hearted thank you and a big ol' Hell Yeah! to you T-Roy! I've thoroughly enjoyed watching you cook up a storm over the years. I' m a big fan of yours and I get a great deal of peace and relaxation just cracking a beer and watching you do your thing. You've greatly inspired me to tackle proper barbecue and grilling methods without getting overly complicated or fussy and let the meat speak for itself. Just pure and simple good eating. I sincerely appreciate all the great tips, tricks and genuine good times you provide on your chanel. Truly a hidden gem amongst the UA-cam jungle....Keep doing what you're doing my man! Cheers!
Literally running the same charcoal as you, and couldn't keep the temps above 300, had to run the vents all open, and prop the door open and still didn't want to stay up, mines the 18.5 any advice is appreciated.
I've got so many tiny shards in my B&B lump for the last 3 bags... have abandoned it and started forking out the $$ and making the drive to get FOGO. really sad!
Mr.T-Roy, u did a good job with it, it looks yummy, but can us gurls make this with a regular charcoal grill an de cast iron grill box? If so do we still need sum water? Im determined 2 learn how, i will not be de lady who gits de grill lighter out ofmine hand an told 2 go 2 de kitchen an make dessert y leave de grill 2 de gentlemen this yr Thank u very much an im sharing this.
Haven't seen this man for awhile! Definitely missed, hope all is well brother!! I look like a pro and am "the bbq guy" in town on my WSM thanks to this man👍👍
Hey Scott, great chatting with you also! Yeah, Foxhole is still working on their uploads to the platform and I'm their guinea pig. I give them feedback about my issues uploading and they make a slight fix. I try uploading again and run into another issue. It's slowly, but surely gonna work great for those of us that upload vids. So, yes, this video will get uploaded to Foxhole soonish! Much love to all of my family on Foxhole! Cheers!!!!
yes folks, let me show you how to cook hot and fast..burn it to the point you can't get a knife to cut the brisket and then over cook it and watch it fall apart cutting it..make an appointment with your dentist before eating..have to fix the broken teeth trying to eat the bark....is this a comedy video or is it real?
Was surprised you didn't inject it bein' that it was a Choice grade brisket. Maybe not a good idea hot and fast. But it looked like it was a little over done but when you bit into that Flat piece it came out good and that Point piece you ate looked tasty to.
I don't know what I do wrong on those fast cook briskets ... It has good hickory flavor but the consistency of a Goodyear. Hickory flavored tire... I now cook them for. 12 to. 14. Hours......
Maybe it's a rub you're using that has a lot of sugar in it? I find that simple S&P works best for Hot & Fast cooks. Of course, the longer cooks do result in a much more tender and juicy brisket.
I got the basket from Arbor. Have to say, they take several days to ship so don't bother ordering fedex. I paid $80 extra for 2 day and I actually didnt get it for over a week. (was trying to get it in time for a family event) Its a nice piece of equipment though.
Sorry about the shipping Red. I hear a lot of issues are happening with shipping because of folks not working and companies are short staffed these days. Them's the times we live in. Glad you like the basket from Arbor and I'm confident you'll enjoy it's benefits in future long cooks brother!!! Cheers!!!
Beautiful bark on that brisket. Pretty neat insulation blanket for the WSM. May be a great addition for the cold winters up here in the Pacific Northwest
Holy 💩 T-ROY........does that Thermometer dial have Brail on it 😎.....lol...... I know you like to read it from indoors. Hay, show us your better half sometime.....all we here is her voice.....now, questions: Can I get that insolater blanket for my SnS Kettle and PBC?......and will Arbor Fright make one of those Fire Box basket for the PBC?....BTW nice cook!
Great questions!!!! I will forward your questions to Arbor Fab and to Heat Shield Products. Maybe they'll reach out to you or reply on your comment? Many thanks!
Oh, my wife has been on video by herself, but it was a long time ago. Check out the Mexican cornbread video or the Julia Childs cake she made! LOL Good stuff!
Old School =T-Roy... There reason I started watching T-Roy Cooks years ago when I never commented on nothing And the reason I bought a 22 WSM. Watched every every WSM video you ever put out. For 45 years I had cooked nothing but pork shoulders and whole spare ribs in 2 8x4 concrete coal under the meat pits. I had a stick burner and 4 grills and I seen T-Roy and it was on. Another classic and after The Soo video I understand this hot n fast and watch everyone you put out.... GREAT. Can I blame part of this addiction on you so MY Wife won't be so mad??? LOL
T-Roy, Since I've been working at home since March 2020, I found your channel. I started off with a Master Electric Smoker, that was a company freebie, watching you a couple months ago I bought a WSM 22". Now, I have a hinge for the top, garage door handles on the side, cool touch on the vents, better door and a chicken rotisserie. I even made myself a smaller fire basket for cooking steaks. (House of two adults and two kids) This WSM is awesome. Tell up the great videos.
If you’re not drooling, your face is not close enough & you should be shamed watching this juicy brisket from afar....just go away
Much appreciated!!!! I happen to agree with you 100%!!! Cheers!!!
What method do you think produces the best. Longer cooks with water pan fat side up or faster cooks like this???
If it wasn’t for T-Roy I wouldn’t have my WSM right now I don’t regret it one bit!!
This takes me back. Reminds me of old school T-Roy videos cooking brisket on the weber smoky mountain (which by the way is how I originally found you) and of course that weekend here with Harry Soo. #BlackBeltTips.
Great video. Makes me feel nostalgic. Miss you buddy
T Roy is how I found you and James a few years back!!
It reminds me of good times hanging with friends also Justin. Miss you also my brother! Hope to see you again soon!!!!!!!!!! Cheers!
Not enough new WSM videos being done any more. Thank you Troy for keeping them going with new gear and methods.
It was finding you and T-Roy which steered me to buying a WSM as my first smoker - All the way over in Australia
I can’t be the only person who sings T-ROY’s theme song when I’m firing up one of my grills...prove me wrong! 😂
Yep, I do!
Haha true. I sing it when I'm just thinking about setting up the grill😂
Man oh man haven't watched yet but its nice seeing you use the WSM. Thats what brought me to your channel
Same here! Keeping it real.
Same!!! Love T-Roy!!
Thanks much! I started out cooking BBQ on my WSM and it's still a great smoker after 8 yrs. I love the BBQ it produces!!! Cheers to ya!
Couldn’t figure out what smoker I wanted two years ago. Found T-Roy explaining how to cook on it and make brisket. Decided on the WSM after that. Not sure if it’s because it seemed like the best option or because I wanted to keep watching.
Yeah I got to ur channel the same way ( WSM pork butt cook )
Thanks for holding down the WSM T-Roy! I'm doing this one.
That charcoal basket is the best accessory I've purchased for the WSM. Super high quality.
WSM is how I found you too. Nostalgia. 🤤
Holy Brisket Bark Batman! Great job on this Brisket T-Roy! That heat blanket is really nice. I started with a WSM many moons ago and you make me wanna go buy one now. This didn't look overcooked to me buddy. 🤘
Hey T-Roy you know you have made it to the big times, now you have advertisement!!!!
Another excellent video Mr T-roy!! Brisket looks mighty fine..
I did the garage door handle mod on my WSM. So when I do this, I rotate the whole middle section.
People often make a mistake cooking hot and fast that they think it's ready at 203-205. I've had hot and fast briskets finish as high as 217f. I've done a few experiments and observations regarding cooking times/temps vs end prob tenderness. In my experience the hotter and faster you cook a the higher the end temp for tenderness. The lower the cook temp the longer the cook the lower the temp tenderness is achieved. The lowest temp I achieved tenderness was 188f
Your lawn mowing neighbors are probably saying that T-Roy is barbecuing again!
Cooking a point end on my 18 wsm today... We're using the same charcoal t roy how about that! Ha.. some fabulous charcoal. Cheers to ya!
Have a great cook! Cheers brother!!!!
Troy I hope the blanket sponsor bought that burnt piece of meat...... hard to believe your using a blanket in May. I guess you got it late. I would of waited for this video till next February for this blanket cook.....but, I know sponsors can’t wait
My original video was when it was colder and it did work fantastic. They aren't really a sponsor, but they did give me the product and customize it for my WSM. They also gave me a promo code for you fans to get one for yourself cheaper than usual. I'm more about giving my fans a break on the cost than me making money from them. And to be honest, I'm not making money from them. Only through my ads on my videos from YT. Just so's ya know! I appreciate you watching!
You're the reason I bought a WSM last year. Great to see you cooking brisket on it again! I'm going to try out the Hot and Fast method in a couple of weeks for the first time and I hope it turns out as good as yours :)
Oh man! Hot and fast... This method is becoming more and more popular. I love it. Take care Troy.
We love your brisket videos hear in Canada! Keep up the great work T-Roy and btw, your looking great!
Mark from Cedar Park....Hot n Fast the only way I do briskets for the past 2 years...salt and pepper only, inject with beef broth before the cook, use B&B oak lump, oak and hickory chunks, only rotate once and try to keep as close to 400 as I can for 2 1/2 hours...spritz with beef broth at the wrap and finish in the oven at 300 for three hours...wrap in towels for at least 1 1/2 hours to rest... everyone says it is the best they have eaten...(HEB prime packer untrimmed)
I bet your neighbors get fired up when they smell you firing up the smoker! LOL Mine do the same! Yes, the way you are doing it is the classic way Harry Soo showed us and it is terrific. I actually forgot to use the water pan on this video, but it was still a great brisket!
Old school Troy breaking out the WSM. looks good may have try this
Good to see you back out there T-Roy. Not ready to try hot n fast yet. For now I'll stick with 250-275. Stay safe. Cheers.
Wrap up the video T-Roy....Karen's ready to eat!! Looks absolutely delicious Bud! Hope all is well over there! Cheers!
You sold me on the WSM so much I just bought one. Can’t wait to put it to work.
Great video Brother..
Nice tip regarding lifting the end of the brisket..
Cheers from Norway!
Kjetil
I purchased the arbor fabricators charcoal basket for my 18.5 WSM after watching a couple of your older videos using it and it performs as advertised and more thanks for sharing that great addition
Thanks for the honest endorsement BJ! I don't show products on my videos that I don't like to use myself, so I'm glad you got one and are loving it. Now, you gotta get you a Big Ass Dial like mine! It's a River Country Thermometer I got on Amazon. Cheers to ya brother!
Lol I considered it but I don’t have that nice swimming pool to make use of it😀
Love my Arbor Fabrication charcoal basket 💯!!!! The owner should be crowned M.V.P. of the "Minion Method of today's BBQ WORLD ✌🏾💯👌🏾✌🏽
Good job dear
Super made looks fantastic from great 👍👍🇩🇪🇩🇪
Hi Troy, Love the video, but WAAAAY too many commercials. So much so that I’d stop watching if all your videos had so many. I get the whole sponsorship/monetizing thing, but...
Keep the great cooks coming!
Hey T Roy. In one of your videos you show how you used wire to hold the charcoal ring to the bottom grate. Does it matter what kind of wire? I have all kinds of extra galvanized wire laying around....
Jeremy (Mad Scientist BBQ) has me drooling over his new Franklin, but space and a light wallet have me gravitating back toward the WSM, especially having T-Roy's knowledge and experience to draw on. Now where's my glass of Jack? Gotta start somewhere!
Hell people I’d watch T Roy cook a bologna sammich!! Just cuz he’s awesome!!! This sounds crazy but doing my first Tri Tip tomorrow! Yes I know!! But it was 2 county’s away local and big grocery doesn’t have them
Ditto on all the WSM comments. Your channel helped me decide what to get. I've found, since I only do hot an fast now, is 300 is just about right. I'm done in 5-5 1/2 hours and don't have that crunchy bark to deal with. And I take it to 208. H&F seems to need to go a few degrees over 203.
The exterior looks a little crispy for my liking. Thanks for showing this technique I think I'll stick to low and slow. Love the WSM
Amazing cook T-Roy, The brisket looks awesome. You always seem to create the best bark!
With love from Rome! 👏👏👏
Thanks so much Simone and With Love from Texas to all of my fans in Italy!
T-Roy do you own a Outlaw patio offset smoker? I live in Northern Indiana And just went by Craigs welding who builds them your thought?
Just a whole-hearted thank you and a big ol' Hell Yeah! to you T-Roy! I've thoroughly enjoyed watching you cook up a storm over the years. I' m a big fan of yours and I get a great deal of peace and relaxation just cracking a beer and watching you do your thing. You've greatly inspired me to tackle proper barbecue and grilling methods without getting overly complicated or fussy and let the meat speak for itself. Just pure and simple good eating. I sincerely appreciate all the great tips, tricks and genuine good times you provide on your chanel. Truly a hidden gem amongst the UA-cam jungle....Keep doing what you're doing my man! Cheers!
Good game brother! Cant get any easier than that! Simplicity is the ticket😁🍻👍
Hi Mrs. T'ROY you lucky lady, you get to eat all the good food. Looks great , I would love to taste it. 👏👏👏👍👌👏👏👏😊✝️🙏.
Keep the WSM videos coming. Great video
Oh man that looks Good! Great video Troy!
Literally running the same charcoal as you, and couldn't keep the temps above 300, had to run the vents all open, and prop the door open and still didn't want to stay up, mines the 18.5 any advice is appreciated.
Just picked up a choice brisket of my own. Can’t wait to grill and film
I've got so many tiny shards in my B&B lump for the last 3 bags... have abandoned it and started forking out the $$ and making the drive to get FOGO. really sad!
Mr.T-Roy, u did a good job with it, it looks yummy, but can us gurls make this with a regular charcoal grill an de cast iron grill box?
If so do we still need sum water?
Im determined 2 learn how, i will not be de lady who gits de grill lighter out ofmine hand an told 2 go 2 de kitchen an make dessert y leave de grill 2 de gentlemen this yr
Thank u very much an im sharing this.
lol "wrap up this video so I can eat". .. great job Troy!
Yep, wife was hungry!!! LOL Thanks for watching Rob! Cheers brother!
Hey T-Roy, do you have a business email I can reach you on? I'd love to discuss potential sponsor opportunities with you!
Haven't seen this man for awhile! Definitely missed, hope all is well brother!! I look like a pro and am "the bbq guy" in town on my WSM thanks to this man👍👍
It was great talking to you on the foxhole last week about the wsm. Is this video going up on the foxhole too?
Hey Scott, great chatting with you also! Yeah, Foxhole is still working on their uploads to the platform and I'm their guinea pig. I give them feedback about my issues uploading and they make a slight fix. I try uploading again and run into another issue. It's slowly, but surely gonna work great for those of us that upload vids. So, yes, this video will get uploaded to Foxhole soonish! Much love to all of my family on Foxhole! Cheers!!!!
@@TROYCOOKS thanks buddy! Us patriots must stick together! Keep on cooking brother and I'll keep watching!
We had brisket cooked in our pellet smoker..omg . Delicious
Hhhmmmmmm... not so sure about this one. I'm sure it tastes good but by looks I might prefer a slowsmoke. Won't turn any of it down. 😃
I've actually cooked a brisket at 400° before , not on purpose but it happened an it wasn't bad
Looks ok.. but smoking way too hot... 400 degrees plus.. ? WoW..
That’s the problem that I’ve had when cooking hot and fast. The brisket turns out to be dry and the bark is very tough. ‘
I was worried when you said I'm gonna let it run 🏃♂️ and not worry about the temp. 😂😂
Been watching and subscribed since the peel a pound soup video was uploaded
yes folks, let me show you how to cook hot and fast..burn it to the point you can't get a knife to cut the brisket and then over cook it and watch it fall apart cutting it..make an appointment with your dentist before eating..have to fix the broken teeth trying to eat the bark....is this a comedy video or is it real?
happy enjoy meet you channel guys...i like to watch it
Used to love my WMS. Great way to get some great smoking done! Thermal jacket is pretty cool.
I bet You will use the Pan if You ever try this again. Cheers!
Hey brother its been awhile! Great looking brisket!
Hey T-ROY, what cooking grate are you using? thanks!
Wow, looks fantastic! Now i want brisket! We just did a hot and fast too. (still in editing..LOL)
Was surprised you didn't inject it bein' that it was a Choice grade brisket. Maybe not a good idea hot and fast. But it looked like it was a little over done but when you bit into that Flat piece it came out good and that Point piece you ate looked tasty to.
crying in Central Texan. Hot and fast brisket?!?!
I take it from the hat you live in Texas. Where abouts? Great cooking by the way
Nice job T -Roy, what part of louisiana did you lived ?
I looooove brisket.....
I guess you need to sharpen up that antsy fancy knife of yours, or else buy a better grade of brisket 😂😂😂
I see this brisket is Choice, what type of brisket do you usually go for?
great video bro, thanks so much
T-Roy, love your stuff but way too many adverts for me. Sorry but I’m out.
I was enjoying this until I saw what you paid for it and realized it was two years ago . lol Can you do a flat like that ?
I don't know what I do wrong on those fast cook briskets ... It has good hickory flavor but the consistency of a Goodyear. Hickory flavored tire... I now cook them for. 12 to. 14. Hours......
Maybe it's a rub you're using that has a lot of sugar in it? I find that simple S&P works best for Hot & Fast cooks. Of course, the longer cooks do result in a much more tender and juicy brisket.
yummy
Just bought a WSM and I love it!! Thanks Troy for all you do for showing us how to.
Thinking about trying this with the water pan, no water. Curious to see if the temp can get that high.
I got the basket from Arbor. Have to say, they take several days to ship so don't bother ordering fedex. I paid $80 extra for 2 day and I actually didnt get it for over a week. (was trying to get it in time for a family event) Its a nice piece of equipment though.
Sorry about the shipping Red. I hear a lot of issues are happening with shipping because of folks not working and companies are short staffed these days. Them's the times we live in. Glad you like the basket from Arbor and I'm confident you'll enjoy it's benefits in future long cooks brother!!! Cheers!!!
You didn’t use 5he tallow like a lot of recent videos.
One of my favorite bbq uncles.
Will have to keep an 👁 out for trimmed brisket at heb.
Great video (as usual) - the discount code for the blanket isn’t working. Do you have a correction?
Sorry Paul, I've had others say it worked for them. Make sure you are using the link in the video description to MKHSupply and using code: T-ROYUSA
Quality as always Mr. T 🤙🏻
What a great looking brisket! Thanks for the video, brother.
Beautiful brisket Troy. And when the boss says wrap up the video so she can eat, then it's time to wrap it up ! Cheers Brother Troy !
True.
Yeah, when wifey is hungry, you gotta hurry up the video! LOL I'm sure you've been there a few times too? LOL Good times bro! Cheers to ya Kent!
Really cool looking heat jacket for the WSM, T-Roy. Great cook, hot-n-fast brisket! 🔥
Excellent cook Troy, you sure did go hot.
Beautiful bark on that brisket. Pretty neat insulation blanket for the WSM. May be a great addition for the cold winters up here in the Pacific Northwest
Holy 💩 T-ROY........does that Thermometer dial have Brail on it 😎.....lol...... I know you like to read it from indoors. Hay, show us your better half sometime.....all we here is her voice.....now, questions: Can I get that insolater blanket for my SnS Kettle and PBC?......and will Arbor Fright make one of those Fire Box basket for the PBC?....BTW nice cook!
Great questions!!!! I will forward your questions to Arbor Fab and to Heat Shield Products. Maybe they'll reach out to you or reply on your comment? Many thanks!
Oh, my wife has been on video by herself, but it was a long time ago. Check out the Mexican cornbread video or the Julia Childs cake she made! LOL Good stuff!
I don’t know about this one, T-Roy.
Great video as always T-Roy. I still haven't cooked a brisket yet, I need to get off my butt and get one done. Have a great weekend brother. 🍺🍺
Hey TRoy! Thank you for the video!
Love this channel,and you too brother. Lexington N.C. here.
Much love back to ya brother!!!! Cheers from Texas!
Just got a WSM. New to smoking meats.
Just awesome T-roy and Paivi almost bought a brisket but we are forecasted rain all weekend, we need to try this.
Old School =T-Roy... There reason I started watching T-Roy Cooks years ago when I never commented on nothing And the reason I bought a 22 WSM. Watched every every WSM video you ever put out. For 45 years I had cooked nothing but pork shoulders and whole spare ribs in 2 8x4 concrete coal under the meat pits. I had a stick burner and 4 grills and I seen T-Roy and it was on. Another classic and after The Soo video I understand this hot n fast and watch everyone you put out.... GREAT. Can I blame part of this addiction on you so MY Wife won't be so mad??? LOL
T-Roy, Since I've been working at home since March 2020, I found your channel. I started off with a Master Electric Smoker, that was a company freebie, watching you a couple months ago I bought a WSM 22". Now, I have a hinge for the top, garage door handles on the side, cool touch on the vents, better door and a chicken rotisserie. I even made myself a smaller fire basket for cooking steaks. (House of two adults and two kids) This WSM is awesome. Tell up the great videos.
LOVE THE SHIRT! P51 Mustang wasn't something you messed with!