10 Brisket Fundamentals by Barbecue Champion Harry Soo How-to SlapYoDaddyBBQ.com competition texas
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- Опубліковано 1 лис 2018
- #harrysoo #slapyodaddybbq #bbqbrisket
Grand Champion Pitmaster Harry shows you 10 Brisket Fundamentals for those new to barbecue who want to master this challenging cut of beef. This is the gateway primer to Harry’s other advanced BBQ videos. Click "SHOW MORE" for more video links and info
10 Brisket Fundamentals
1. Meat
2. Equipment and Gear
3. Trimming
4. Rub and seasoning
5. Wood and Fire
6. Smoking and cooking
7. Crusting
8. Foiling
9. Mopping
10. Tenderness and doneness
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Best Brisket Injections - • Testing 6 Injections C...
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Fruit tenderizers- • Best way tenderize ste...
Smoke ring - • Best 6 BBQ Smoke Ring ...
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Harry Soo is a living example of the American dream. He comes here as an immigrant, wears a cowboy hat, and wins BBQ championships. Keep it up Harry!
Thanks for your support and kind words. When I got laid off as a 747 pilot 40 years due to the oil crisis in the 80's with Singapore Airlines, it turned out to be a good fork in the road as I ended up at Texas Tech. My buddies who returned to the airlines after the oil crisis are now out of a job. God bless America and its people during these trying times.
I was at Tech for music school until 87..just ordered a Kamado Joe 2 coming in a week..! Enjoyed your vid very much, love to you from Utah, if you’re ever out this way, I’ll look you up!
That's not a cowboy hat!
@@RG-du9sr Ouch! I could only afford a straw hat but have a Stetson now! Yee haw!
Rafael Gutierrez I’m from Michigan so I don’t know better.
A big thank you to Harry for this video. I'm 65 years old, cooked many a brisket over the years, none that I have been proud of. I was a cook @ 225 degree forever cook. I watched this video, followed Harry's instructions to the letter and cooked a brisket for our neighborhood get together during Covid 19. I was especially impressed with the wood chunks being used for "doming" the brisket to create bark. My brisket was wonderful and received accolades. Moist, tender and so favorable! Thanks Harry for providing this old man with a method to make mouth watering brisket. I will be repeating the process for years to come. My son asked me to repeat on July 4th.
Awesome Steve, I'm just a few years behind you. Keep spreading BBQ 💘
@@SlapYoDaddyBBQ This past week I was asked to provide the brisket for one iof our friend's birthday party. I passed praises from guests onto your great advice and recommended they check out your brisket black belt tips for themselves on UA-cam.👍
@@stm0041 Wow! Happy to hear! Keep spreading BBQ love!
Was fr stressing over all this trimming debate, dudes got a cowboy hat. I’m doing it this way. 🤠
LOL!
1. Meat- 1:24
2. Equipment- 2:38
3. Trimming- 3:46
4. Seasoning- 8:38
5. Fuel- 13:14
6. Pit- 13:47
7. Temperature Control- 20:00
8. Spraying- 21:52
9. Wrapping- 22:30
10. Tenderness- 23:42
Slicing- 25:40
Thanks Mr. Green for providing a TOC!
I’ve watched a ton of these types of videos. This dude gets how to deliver the important info quickly and succinctly. A+
Thanks Mac for giving me a passing grade! www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar
Sorry that's explained
Harry, I followed this rub recipe and cooking technique exactly, and using the words of my guests, I “knocked it out of the park”. Thanks for sharing that BBQ Love you are famous for.
Awesome Scott. Keep spreading BBQ love!
I just cooked my first brisket today. I’ve researched for a couple months and I used Harry’s tips. Had about 15 people at my house. They all loved it. I’m so happy. Thank you Harry. You are the Master.
Thanks for sharing! I'll try it out Sunday.
Thanks Harry, I'm definitely going to try this! 👍
Bravo Harry, thanks for being so magnanimous with your knowledge....it is greatly appreciated.
You're very welsome! Feel free to binge watch my 100 videos when you have time and let others know about my channel. Thanks.
Hi Harry: Thank you so much for a very well done video. I just bought my first smoker (big green egg) and had done a brisket on it. Watching your video will surely "up my game" on the next one that I cook. So many great tips. Thank you for sharing your years of experience and knowledge! Best regards! Ron
Thanks for stopping by Ron. More brisket videos coming soon including an Impossible 2-hour 14-lb brisket, Also an Umami Texas Brisket on Sunday
Love this fundamentals series, I come back to this after a few cooks and pick up tips. Awesome work!
Welcome back Allen! Hope the cook went well!
Fantastic video Harry! Thanks for sharing your vast knowledge!
Hey BBQ Pit Dog, happy to help you master barbecue so you can spread BBQ love. Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)
Thanks Harry. A fundamental reminder is always the best. thanks again.
You are very welcome. Be sure to watch my other brisket videos when you have time.
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Comp Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Great video!
The legend Harry Soo!!!
Thanks for stopping by!
Dang Harry I watched brisket videos all over. Your class breaks down the fundamentals to barney level! Very good very informative class. My hats off to you sir!
Thanks so much for the video! As someone who is new to the world of smoked/BBQ'd meats this is extremely helpful and informative. Perfectly described tips! I'm going to throw a brisket in my smoker tomorrow and I will definitely use everything I learned here.
Thanks for watching. Be sure to watch my other brisket videos and you'll be a black belt in no time.
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Comp Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Thank you so much, I actually have a brisket that I was going to smoke this weekend. This video is absolutely perfect, and lessons from a decorated champion pit boss.... can't ask for more than that.
Thanks. Be sure to review my 10+ brisket videos so you can be a black belt in no time. Also I have 140+ videos into 23 Playlists
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
10 Backyard Fundamentals - ua-cam.com/video/kzWWpvJEpck/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Thank you Harry for putting in the work and showing the love on this video! Looking forward to my first cook.
Thanks for stopping by. Good luck with your first cook! Let me know if you have questions.
Thank you for doing this, Harry. I'm going to have to give the hot and fast backyard brisket a try.
Feel free to try my 15 brisket methods from 21 hours to 2 hours!
Very impressed you take the time to answer everybody's questions! A true master! Thank you!
Happy to help you master BBQ!
You are the first Ive seen do a hot and fast brisket video. I did about 3 of them about 10 yeara ago for a party and everyone said they were great! I told a few friends one day when they were talking about a 12 hour 14 hour brisket, how good mine came out and they laughed and doubted. I feel vindicated now.
I used the same techinique, hot and fast till nice dark bark then wrapped for about another hour or so can't recall.
I do occassionaly make some low and slow ones but it's usually just an excuse to play with fire and drink lol.
LOL! I have 50 brisket videos whee I show my black belt tips for the four brisket methods 1. U-LnS, 2. LnS, 3. HnF, 4. U-HnF
Please take a look when you have time. Thanks for stopping by! ✋️
Thanks for sharing your talent!
Thank you, thank you, thank you for this video! I struggled making a good brisket. I was beyond discouraged. I followed the instructions in this video and the results were amazing. Thanks for sharing the BBQ love!
7:05 "Remember when Harry ups his game...he's gonna up your game" .....subscribed! 🇨🇦
Exactly what I did. This is loaded with info for a brisket newb like myself.
Say hey Black-belt BBQ Master, awesome video. Your easy and precise tutelage is appreciated. I have been
doing backyard bbq for 35 years and must say thanks so much. Can't wait to try your quick and easy method.
Will wait a few weeks due to work schedule.
Bee Well, stay safe from Denton Co. Tx.
Regards,
dog bugler
Hey Doug, thanks for stopping by. I show you H-n-F and L-n-S methods. I have an ultra low slow 21 hour brisket coming soon. Cheers. Harry
Dog burger? I wondered where ol shep took off to. I live entirely too close to 820 and 30..
Harry Soo - I didn’t hear any temps to pull and wrap at or times? Can you please share that
what a wholesome guy. thanks for this.
Thanks for watching Elijah!
Six Sigma BBQ! Love it sir. The chunk of wood is brilliant.
Thank you for your black belt secrets!!!💯💪🏻
You're very welcome. More here
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Instapot Brisket Calderata - ua-cam.com/video/F9ld_2eZfDI/v-deo.html
Thank you! Just made my first brisket and I wish I had seen this first! Thank for sharing your wisdom :)
You are very welcome Brandon!
Wow that’s next level Wrapping 🤩
So glad I found this channel! Thanks for the great info!
You are so welcome Benjamin!
I just bought my first smoker and looking forward to learning. I'm glad I found you. Thanks for sharing!!!
You'll be a black belt in no time. I trained many women grand champion pitmasters the past 10 years. ua-cam.com/video/5cq0lrN6iDE/v-deo.html
More brisket black belt videos to watch when you have time Belinda
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Comp Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Thank you for going back to basics. This is a great idea for a series of videos. I like the MJ reference to learn and practice the fundamentals of anything that we try to do. I find that I attempt to "get fancy" with technique before I even have mastered the beginning steps. So, thanks for bringing back the basics.
Hey John, I find it's good practice to get ready by just focusing on the basics. If this video works out and is helpful, I'll do more "Fundamentals" videos. Thanks for stopping by.
Harry u r the man
Thanks Harry!
It looks absolutely delicious, wow! Thank you for the sharing of your knowledge!
You're very welcome!
Man this is a huge help. I been swing for the fences in the dark.. It's also nice seeing you keep it simple.. Not every one has monster smokers. I use my 26 inch kettle..
Hey Juan, it's about the pitmaster and never the pit! :-)
From my ❤ to yours,
U are the best.
Love back to you Herman Orquiz! Keep spreading BBQ love in this world and the little boomerangs will come back and hit you on the side of your head much bigger than you can possibly imaging. I'm living proof that love makes the barbecue smoke go around.
Thanks for sharing soooo much, greatly appreciated. Keep inspiring !!!
Thanks for stopping by Arlene. When you have time, there is more to learn
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Instapot Brisket Calderata - ua-cam.com/video/F9ld_2eZfDI/v-deo.html
Thank you Harry. Love what you're doing.
Much appreciated
Your genuine sincerity is great, thanks for the advice. You and Moe are my favorites on BBQ pit masters. Now take down Myron at the next event 😀
Thanks Mike for your support and kind words. Hope to run into Moe and Myron again in our travels.
Harry, I learned two important things in your basic class. One, I've been regulating my pit temp backwards and after hearing your explanation, it now makes perfect sense. Two, never thought about putting the wood chunks UNDER the charcoal. Great video and you have another new sub.
Thanks Michael for stopping by and supporting my channel
I also learned it the other way around. I’m definitely going to give this a try.
Harry I had a question what if you are using a side by side smoker instead of the one you used in this video?
Thanks, chef Harry!
Harry, thanks for posting a great video! You've shared a few more tricks for me to use on my next brisket cook!
Be sure to round out your training by watching my other brisket videos as there are many ways to get great results that match your cooking styple.
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Great job Harry!!!! Mike from Iowa..
Merry Christmas Mike from Iowa. Please watch for my 60-day butter aged Prime Rib on Kettle, 5 Fundamentals of Perfect Peking Duck, and Fabulous Filet Mignon Wellington posting the next few days.
Harry,
You've knocked me out with that black belt move you made with the celery seed. I'm going to try it out.
Thank you for all of you videos.
I follow your techniques to the t and now my barbecue is amazing according to what my friends and family say.
Thank you so much.
You are a barbecue hero Mario! Keep spreading BBQ love.
Harry thanks for these informational videos, really appreciate you going out your way to help others like me get better at BBQing.
You're very welcome. Please tell others about my channel of 150+ videos 25 Playlists
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Dude, you are awesome! A true artist! Thank you!
Give these tips a test drive and let me know if you have questions
From a new brisket cooker I want to say Thank You so very much for sharing your knowledge freely!
Very informative! Also thank you for your time in making the video!
Thank you sir!
You're very welcome Johnny
Being a member of CBBQA, I've had the pleasure of meeting and learning from Harry. He's a terrific teacher and willing to share all that he has learned. I have a green egg and this is my go to recipe for hot and fast brisket. Got an 18.9 lb USDA Prime brisket from Costco and trimmed it aggressively. Purchase weight was 33% more than the video so I figured it would take a little more time. Used Harry's beef rub and let it set overnight in the fridge. Before cooking I let it sit on the counter for an hour to warm up. Cooked it for 4 hrs at 400 and meat temp measured 145. I diligently spritzed the meat every 30 min with water. Wrapped it butcher paper and foil as Harry instructed, dropped the temp to 300 for 2 hrs and then 250 for an hour. Meat tenderness passed the peanut butter test and temp was 210. It rested for 1.5 hours. Brisket was done on time for dinner. My guests loved it. Thank you Harry for sharing your knowledge.
Thanks Marlene for your support and kind words!
Great video thanks
Absolutely love your videos Harry
Simple, yet informative
Love your work !
Much appreciated
I like this, its not a super-all-day cook and still looks great and i'm sure it tastes great, not knocking Franklins bbq brisket as his looks great too, just nice to know you can actually cook a brisket and turn it into something special without it taking all day, good vid man.
Thanks See my Brisket Playlist for 15 other ways including a 2 hour fast cook
Since I'm here in California quarantined in my house, I decided to tackle a Brisket since I have time on my hands. This video seems like a definitive guide on smoking a Brisket backyard bbq style. I appreciate how thorough you were explaining everything. I have a jar of Skippy and I'm all set! Thanks!!
Give it a go and let me know how it came out. When you are bored and have time to learn more, here are more tips
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Instapot Brisket Calderata - ua-cam.com/video/F9ld_2eZfDI/v-deo.html
REDO 7 Fundamentals - ua-cam.com/video/nKtpcBINwyA/v-deo.html
Brisket Cooked in Butter - httpss://ua-cam.com/video/tE46WFWXUD0/v-deo.html
Brisket Aged in Butter - ua-cam.com/video/MYmocZiho9U/v-deo.html
SRF Gold - ua-cam.com/video/yV8u8EaMKOY/v-deo.html
Chicken Fried Brisket - ua-cam.com/video/hnIbr_uzcf0/v-deo.html
Whole Fried Brisket - ua-cam.com/video/RNzBOxrCsDw/v-deo.html
Post Oak Brisket WSM-22 - ua-cam.com/video/elcqORHL5rU/v-deo.html
Walmart Brisket - ua-cam.com/video/fLSe6c7Hq0s/v-deo.html
Costco v Sams Brisket - ua-cam.com/video/nADa1iS76G4/v-deo.html
Corned Beef Walmart SmokeFire - ua-cam.com/video/NSSIKicufJE/v-deo.html
Creekstone Brisket Franklin Style - ua-cam.com/video/Z8o_Lv8GZvg/v-deo.html
Crawfish Boil Brisket - ua-cam.com/video/W81WE3fkgN8/v-deo.html
THANK YOU for this fundamentals video Harry!
You are very welcome! Thanks for stopping by
Thanks for the video!
I'm so excited! My brisket bark is great and I'm finishing it off in the oven. Your videos have given me so much cooking confidence with the tougher cuts of meat. Thanks for the links to the chimichuri. I'll also return for some tri tip videos. Thanks for sharing open source information for BBQ Love. Sincerely, Martha
Hope your brisket comes out well Martha!
Harry Soo I was great! Sliced, vacuum packed for later too.
@@SlapYoDaddyBBQ thoughts on finishing on an electric roaster oven? you know like the ones used for turkeys around holidays? Im thinking of smoking then finish to temp in electric roaster.
@@chrisallen8583 that should be fine as BTU = BTU = BTU!
@@SlapYoDaddyBBQ “
Brother Harry I tried the celery seed and this was my best brisket I’ve ever made!! Thanks to you brother!!👏🏻 you da man!! Keep putting out your awesome videos! 💙 all you do to help us regular guys become pit masters!!👏🏻
Bravo Juan! Keep spreading BBQ love! Be sure to watch my other brisket videos when you have time.
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Instapot Brisket Calderata - ua-cam.com/video/F9ld_2eZfDI/v-deo.html
Fantastic video Harry! Thank you!
Thanks for stopping by Gil
Thanks for giving me props on my brisket video man!! That means a lot! You are legit good sir.
Thank you so much! Idk why i have this random interest in bbq all of a sudden. Lol ive been watching so many channels and videos like yours this past month and i will say i enjoy it very much. I look forward to actually putting what ive leaned to the test one day. Then at family gathering i can teach the men in my family a thing or two about bbq....especially since no women in my family has any idea what this stuff is..lol
I have to rinse my meats tho..lol i part raccoon. I just clean my kitchen after i cook, which is what i do every night anyway so no big deal...lol
Hey Voila, thanks for stopping by. Since 2008, I've taught 200 classes and 3,000+ pitmasters including many women. I trained the first woman Grand Champion pitmaster in Arizona (Jennifer Duncan - Whiskey Ranch BBQ) and California (Sylvia Curry - Lady of Q). Some of the best I know are women! ua-cam.com/video/5cq0lrN6iDE/v-deo.html
That's literally me right now
Since I have discovered hot and fast brisket I will never go back to low and slow. Great tips on kamando heat
management.
Feel free to browse my many ways to cook brisket including a 2-'hour 14-lb one!
Why so? Isn’t the good ol Texas style bbq is steady and slow. I mean I’m far from being like Harry Soo . But my question is why?
For me the reason why is time. I usually don't have 12 hours to hang around the cooker. 5 or 6 hours is much easier to find that time.
With very similar results I find. I recommend to try it!
@@ericjohnson9080 I’m trying this next weekend!! So exited I don’t have to drink beers and bullshit all day. Wait.....yep still going to try it. Lol
Best instructional video yet! Didn't blink once. Thanks Harry.
Glad you liked it!
This is fantastic! thank you Harry.
Glad you like it Jarrod!
Just smoked a 9 pound brisket today. 3 hours in an offset smoker at 400 and 3 hours in the oven at 275. It was AMAZING! Thanks Harry Soo!
Happy to hear you had a good experience cooking brisket. If you want to learn more methods, here are a few more
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Instapot Brisket Calderata - ua-cam.com/video/F9ld_2eZfDI/v-deo.html
Yep i concur , celery seed is like crack for carnivores ! Leaves an nearly undectable, curious aftertaste ,requiring more tasting ,leading to craving more ! Thanks .
You know it man! Thanks for stopping by.
Harry, I love your your channel. You do a great job of explaining everything. I love grilling and smoking meat and you gave taught me so much. Please keep them coming.
Thanks Gary for your kind words. I'm passing the baton off BBQ love to you so you can be a black belt pitmaster and spread some love and kindness wherever life takes you. Please tell others there are 140+ videos in 23 playlists so you can find the topics you want easily.
really liked it.. keep doing the great work, thanks.
Glad you found my videos helpful. Here are a few more on brisket
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Instapot Brisket Calderata - ua-cam.com/video/F9ld_2eZfDI/v-deo.html
REDO 7 Fundamentals - ua-cam.com/video/nKtpcBINwyA/v-deo.html
Brisket Cooked in Butter - ttps://ua-cam.com/video/tE46WFWXUD0/v-deo.html
Fantastic video Harry! Very detailed and informative for sure my friend!
Hey Greg, we should get together again and cook some briskets! How did the Wagyu come out? Can't wait to see your video.
Great video. Straight away you showed me that I was using the exhaust and intake backward. Can't wait for your black belt masterclass on why the wood goes at the bottom. I've tried mixing it in and putting it on top but never your way.
Hey Karl, please see my other videos on wood and setup. Feel free to binge watch my 100+ videos when you have time and you'll be a black belt in no time.
Setup WSM - ua-cam.com/video/dOctn85Y-nk/v-deo.html
Clean up WSM - ua-cam.com/video/E7FWJFvare0/v-deo.html
Weber Charcoal Summit 1 - ua-cam.com/video/nIXG_y3tPCc/v-deo.html
Weber Charcoal Summit 2 - ua-cam.com/video/ANO6Anc9XwQ/v-deo.html
World's Smallest Kettle Grill - ua-cam.com/video/0VKPVZNim0c/v-deo.html
Tamale Pot Smokey Joe - ua-cam.com/video/HsxnNX6LXI4/v-deo.html
virtualweberbullet.com/miniwsm.html
Weber 14 - ua-cam.com/video/ur2Shg_5bE4/v-deo.html
Turbeque - ua-cam.com/video/tiU7Qlj2yDg/v-deo.html
BRISKET
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Comp Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Love your channel very informative on how to bbq.
Glad you like them!
Here are more ideas when you have time to watch
Playlist - ua-cam.com/play/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd.html
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Instapot Brisket Calderata - ua-cam.com/video/F9ld_2eZfDI/v-deo.html
REDO 7 Fundamentals - ua-cam.com/video/nKtpcBINwyA/v-deo.html
Brisket Cooked in Butter - httpss://ua-cam.com/video/tE46WFWXUD0/v-deo.html
Brisket Aged in Butter - ua-cam.com/video/MYmocZiho9U/v-deo.html
SRF Gold - ua-cam.com/video/yV8u8EaMKOY/v-deo.html
Chicken Fried Brisket - ua-cam.com/video/hnIbr_uzcf0/v-deo.html
Whole Fried Brisket - ua-cam.com/video/RNzBOxrCsDw/v-deo.html
Post Oak Brisket WSM-22 - ua-cam.com/video/elcqORHL5rU/v-deo.html
Walmart Brisket - ua-cam.com/video/fLSe6c7Hq0s/v-deo.html
Costco v Sams Brisket - ua-cam.com/video/nADa1iS76G4/v-deo.html
Corned Beef Walmart SmokeFire - ua-cam.com/video/NSSIKicufJE/v-deo.html
Creekstone Brisket Franklin Style - ua-cam.com/video/Z8o_Lv8GZvg/v-deo.html
Crawfish Boil Brisket - ua-cam.com/video/W81WE3fkgN8/v-deo.html
Japanese A9 Wagyu - ua-cam.com/video/LG7GDQsfZiY/v-deo.html
Beef Fat Injected Walmart Brisket - ua-cam.com/video/jnIBYh18aso/v-deo.html
Costco Brisket Flat Coffee Chocolate - ua-cam.com/video/MN6pb0wbMz0/v-deo.html
Walmart Brisket Homemade Injection - ua-cam.com/video/pfc_EB0w03s/v-deo.html
Los Angeles Style Brisket - ua-cam.com/video/P-WqJqQXu14/v-deo.html
Huntspoint Wagyu BLOXX - ua-cam.com/video/1PPHfpYWS7A/v-deo.html
Know i'm a bit late to the party, but thank you for taking the time to sit down and make this video :) I am new to the "Cooking and grilling" at home, and this information is invaluable. Thank you again, and from my heart to yours, may your Knife always be true, and your food coma inducing :)
Thanks for stopping by
When he added that extra rub to replace what fell off..u know that's brisket passion..
BBQ love and the madness of BBQ perfection!
I really like your additional insight and information. Farmers around here talk about how they try to bulk up their cattle right about now till butcher time, a lot of them use beet shreds around here in Upstate NY. I have yet to smoke a brisket but I might soon, did a beef tenderloin once and it was $100, came out great but damn I was nervous doing that cook.
I've not tasted a beef shreds finished cow but it sound intriguing. A brisket in So Calif. runs about $80 so it's not too expensive to experiment. Give it a go with the techniques I showed you and you'll get a good result. Thanks for watching and taking time to leave a comment.
"Beet"@@SlapYoDaddyBBQ
Great video, thanks!
Harry is a real BBQ Champion.
Keep spreading BBQ love!
Kudos to you Harry for knocking that time way down. Me, on the other hand, like to spend 18-24 hours on mine....more drinking time!
I will do an ultra low slow brisket video next time for folks who like more drinking time. :-)
You da man Harry! Always enjoy anything you put up. Learned a ton from you.
This is the first time and the last time I watch any of your videos. If I start following your BBQ directions and I get good at smoking meat and if it comes out even half as good as you made in this video, I'm going to smoke meat all the time. And that only leads to one thing, gaining weight. I hope you can understand my dilemma? Man that looks so good.
May the BBQ Force be with you my Young Padawan! Obi-Wan-Harry
I love the basics training! Thank you.
Hey Elvis thanks for watching
G’day Harry thank you for showing how to bbq a brisket and more importantly how to make a inexpensive rub. There are so many bbq cooking shows on UA-cam it’s very easy to become confused where as your channel makes it easy to understand the principles behind what you are doing and why, thank you again and I look forward to watching more of your videos kind regards John Kinnane Tasmania Australia 🇦🇺 PS I have subscribed
Love back at you John in Tasmania. I cooked your Tasmania beef in Sydney and Perth and it was superb! Would love to visit and maybe teach a class one day
Harry Soo thanks for replying back to me Harry that would be great if you did that we would certainly come to it. We own a new KamadoJoe Classic 2 and I love using it but I find that it can be a bit temperamental in what you cook in it, if I could mention that you would be an absolute hit down here in Tasmania especially at the taste thank you for replying back to me kind regards John
Hello Harry, I imigrated from Australia and thought I knew how to Barbecue..... wrong. Your video series has open a whole new world, awesome, easy to follow and the results are fantastic. The family has asked for another. Love your teaching technique. The idea to put your wood at the bottom of your charcoal was a huge Ah Ha.
How'dy mate. I have numerous Grand Champion students from Perth, Melbourne, Brisbane, and Sydney from my classes down under. Hope to meet you in one of my future US classes.
With one brisket under my belt this video was very informational. Thank you Harry!
Had no idea about the wood underneath. Makes complete sense though.
Hey Lasse, I show you my black belt tips so you can up your game. I like the challenge of solving problems so I use an engineering perspective in my cooking which sometimes are simple solutions to complex problems such as lack of non-enzymatic Maillard-based browning of amino acids (aka crust) on my brisket! :-)
Harry Soo brilliant!
Thanks so much.
Just subscribed! 👍 That was awesome, thanks.
Thanks Jeff!
Harry, I just used this video and a couple of your others to do my first cook ever with a Costco prime brisket on brand new Rec Tec 700. Used your Dalmatian plus celery seed rub on one half and some Rec-Tec rubs on the other. Cooked fast and hot and it turned out great!! Family preferred your recipe!! Thank you for all you do and are doing!! As a retired AF aviator (B-52s) and I read you were a pilot, I can relate to how you apply the same kind of discipline aviation requires to your barbecue, never straying from the basics. I “spread some love” sharing brisket with 3 neighbor families and without your example, would never have had the confidence to do this. THANK YOU!!! I hope you will continue posting videos, even if you decide to trim back. My best to you!!
Happy to hear. If my content is helpful, please consider Patreon.com/HarrySoo for exciting new exclusive content
Watched this on Thursday and bought a 14lb Angus brisket Saturday, thank you for the tips Harry! I took 4 of your tips and added them to the backyard arsenal - celery seed, wood under the coals, wood chunks to prop up the meat, and the higher temp cook (300-350). I had 10 to feed on Sunday so used a trick where I smoked and wrapped on Saturday, cooled it fast under ice and brought back to temp and tenderness Sunday. I didn't spray the meat, forgot. Results were my best ever and I dare say compare favourably with the best I had in Austin or Lockhart on a visit this summer. Thanks again!
Keep spreading BBQ love!
Awesome!! Thank you Harry I most definitely learned a lot from this video! Much respect ✊🏾
Thanks for stopping by Dorian. Feel free to browse my 20+ brisket how to videos when you have time
Thank you for posting this video. I am on vacation this week and going to do brisket on the Weber kettle and now have enough information that I don't think That I will ruin it. Now on to check out some of the other videos you have made.
I never get tired of watching fundamentals. No matter how good we think we are, we are all just one big mistake away from ruining our smoking or BBQ masterpiece. I make mistakes all the time and they are usually mistakes where I break some fundamental rule.
Well said!
I cook the trimmings and give them to the dogs they Love it
Yes Rey, they are also good for hamburger and beef sausage. I'll feature a future video where I convert trimming to sausages. I have a lot of trimming between my classes, catering, and videos. Thanks for stopping by.
Thank you for making this video sir! Learned alot!
Glad it was helpful!
killer fundamentals video! subscribed and looking for more, thanks for such a great instructional vid.
You're very welcome. Feel free to browse more
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
I love basic seasoning, huge oak pit, cook at 275 till internal temp hits 160 in the “Cap”, then wrap her up & crank heat to 300f & cook a few more hours till you can poke with temp probe & she feels like butter 🤷♂️ Turns out great every time
Amen Mike. Sounds like a great tasting brisket! :-)
I wish I had found your video before I cooked my brisket yesterday. Mine wasn’t that flavorful or tender. :( I look forward to trying your fundamental techniques on my next brisket!
Oh no!
Same here 😂
@@SlapYoDaddyBBQ spa is cooking
Harry you never disappoint! Thanks for the advice
Thanks!
dang that looks good!
I love chef's that focus on basics, I totally agree with your logic. My only question is: when you use a float board (any board that is not stationary), why you went with wet napkins? I will usually use cling wrap, I used to use either one of my chef rags or paper towels, but my boy showed me cling wrap and I haven't gone back, unless that is my only option. Have you tried that out before, and if so, why do you personally prefer napkins/kitchen paper? Thank you for your time and keep up the great work.
I will try your suggestion and use cling wrap next time. Thanks for the tip.
@HarrySoo Absolutely great video! I've always admired your work as I'm a self taught, budget cook myself (videos or articles). I like to experiment with many things in and off the cooker!...anyhow, was the total brisket cook 4- 4.5 hours not counting the rest period? Thanks Harry... can't wait to look into your product lines!
There are many ways so here are some
SRF comp brisket - ua-cam.com/video/cfDqD65II6I/v-deo.html
Comp Brisket - ua-cam.com/video/Uo7ocTu9olc/v-deo.html
Best Brisket Injections - ua-cam.com/video/RpnIGw4vyPA/v-deo.html
H-n-F Texas Brisket Baby Back M - ua-cam.com/video/8gAXqos-aHE/v-deo.html
Coaching brisket - ua-cam.com/video/XXsVxK7VIcc/v-deo.html
12 H-n-F Fundamentals - ua-cam.com/video/VUG9MvuCWBQ/v-deo.html
7 Fundamentals Weber Kettle - ua-cam.com/video/IRwSk91PgUs/v-deo.html
Ultra Low Slow - ua-cam.com/video/QavVUpbV8ek/v-deo.html
$220 Wagyu v $50 Angus - ua-cam.com/video/1RAbLiBhx20/v-deo.html
S&P v Moola Rub - ua-cam.com/video/Ykdy0bv2JIU/v-deo.html
Gold v Black SRF - ua-cam.com/video/Vqqrc0g3JbQ/v-deo.html
Umami Brisket - ua-cam.com/video/d9YqXR9_fi4/v-deo.html
Impossible 2-hour - ua-cam.com/video/VVsE6-RYYB8/v-deo.html
Subscribed, thanks very much for the invaluable information.
Thanks for the sub Tony! Feel free to browse my 330+ videos and 35 Playlists when you have time!
Dude. Harry. You are the man. Thank you!
Happy to help!