Thank you! Thank you! Thank you! I’m very much loving this season and the intimacy shown with each chef as the season is coming to a finish. It may be years old, but it’s all new to me. Cheers from the USA
I've really enjoyed watching this series, and I appreciate you uploading it. Down to the final dishes of the final three, and I find myself hoping they all do well. It's hard to pick a favorite, but I really like Maryanne (sp?). I love her smile, and she just reeks of joy. Whatever happens... whoever wins, I won't be upset, and I will be looking forward to the next season.
38:29..........I wonder why Michel would compare a chef on Masterchef to Lance armstrong, and call him determinated ?? Yeah......Lance Armstrong was determinated...........so determinated infact, that he cheated, bullied, and threatened his fellow bikers into submission, until he stepped over the line...........and got caught. I think Michel could`ve compared that chef, to someone else, who was just as determinated, without being a cheating sociopath !!!!!
I'm really glad they've had so many episodes built around the final three. Means one bad day wont automatically send them out the competition. While Marianne was probably the weakest today, in the other two days I think she's dominated. Either way I can't wait to see who wins cause all three are clearly exceptional chefs
Yeah, he holds everything in place while registering the taste of each element on different parts of his mouth. Some flavors are better on different parts of the tongue or even the cheeks .
I admire your discipline: I couldn't resist 😊 People watching cooking competitions are usually classy enough to not spoil - but sometimes you'll come across the odd one out, that doesn't have that class. So I suggest that you continue that discipline of yours and don't let your eyes wander over the comments before having watched the very last episode. Enjoy my friend!
I’ve not peeked either, though I’m seeing all these errors here and to me a master chef would know these dishes or have at least tried them. There are famous technique books that they each should have read cover to cover if they’re professionals. I’ve read some of them and I’m only a home cook.
I like how coach Chef Michel is on top of each dish. At the end of the day his name is on the line too. Shame Maryanne’s lamb was a tad under (again). Pink in the middle doesn’t mean raw, and some of hers looked a bit raw. Steve’s soups - I do hope the consommé at least tasted lovely, ‘cause some of that pastry topping was a disaster. Shame ..
It's grossly amplified, probably to satisfy viewers' stereotypical belief of how such environments are. I'm an academic too and worked at Cambridge University. It's very far from being stiff and formal (the stereotype) - the standards are high, yes (and thankfully so, in an increasingly intellectually impoverished world), but the atmosphere is warm and friendly.
@@MetteC5 Good to hear. I am from Sweden, so I did not know if it was also an "english thing". ^^' May I ask in what field you are in? I have just done my masters in history of religions and I hope to continue on to phd.
@@00Kuja00 Public international law. Hej! Jeg er af dansk oprindelse, men har boet i Belgien det meste af mit liv og er nu belgier. Varme hilsner til Sverige 😊
When michele ate stephen dessert and laughed due happines.. I thought that was really adorable. Thats peak compliment for a chef
Thanks ever so much for uploading this fantastic series! I was just waiting for this final episode and can’t wait to see who is going to win.
A dish inspired by Lance Armstrong should be laced in steroids
Lance Armstrong comments haven’t aged well
He did nothing wrong!
@@Trumpluvhe admitted to using performance enhancing drugs throughout his career. Yeah something very wrong.
Tell me about it 😂💀
Came here to say this. 😂
@@Trumpluv😂😂😂😂, good one. 😂😂😂
Thank you! Thank you! Thank you! I’m very much loving this season and the intimacy shown with each chef as the season is coming to a finish. It may be years old, but it’s all new to me. Cheers from the USA
A min in
Me: whats with the "28days later" music
Nevertheless.. I love it!
I've really enjoyed watching this series, and I appreciate you uploading it. Down to the final dishes of the final three, and I find myself hoping they all do well. It's hard to pick a favorite, but I really like Maryanne (sp?). I love her smile, and she just reeks of joy. Whatever happens... whoever wins, I won't be upset, and I will be looking forward to the next season.
38:29..........I wonder why Michel would compare a chef on Masterchef to Lance armstrong, and call him determinated ??
Yeah......Lance Armstrong was determinated...........so determinated infact, that he cheated, bullied, and threatened his fellow bikers into submission, until he stepped over the line...........and got caught. I think Michel could`ve compared that chef, to someone else, who was just as determinated, without being a cheating sociopath !!!!!
Anachronistic comment: they didn't know yet about Lance's cheating.
To spell it out for you: this was filmed in 2007 and Lance Armstrong was found out in 2012.
I'm really glad they've had so many episodes built around the final three. Means one bad day wont automatically send them out the competition. While Marianne was probably the weakest today, in the other two days I think she's dominated. Either way I can't wait to see who wins cause all three are clearly exceptional chefs
That in a heart beat start song.. omg
Daniel go go....love from India.
Thought Gregg was going to leave that spoon in his mouth forever with Steve's dessert. Thanks for the upload!
Yeah, he holds everything in place while registering the taste of each element on different parts of his mouth. Some flavors are better on different parts of the tongue or even the cheeks .
25:21 Mackerel and tomatoes? I cook them together all the time! Delish!
Love that intro music using In A Heartbeat by John Murphy
36:50 - Just a good night out, Greg
Lance Armstrong was one of the biggest cheaters in sporting history. Albeit they didn´t know it when this was filmed.
Thank you!
How can Michel say that he’s not sure about mackerel and tomatoes when Scandinavians have been eating mackerel and tomato sauce for decades?
fingers crossed for steve - i have rested temptation to google who ultimately wins - i hope nobody puts up a spoiler
I admire your discipline: I couldn't resist 😊
People watching cooking competitions are usually classy enough to not spoil - but sometimes you'll come across the odd one out, that doesn't have that class.
So I suggest that you continue that discipline of yours and don't let your eyes wander over the comments before having watched the very last episode. Enjoy my friend!
I’ve not peeked either, though I’m seeing all these errors here and to me a master chef would know these dishes or have at least tried them. There are famous technique books that they each should have read cover to cover if they’re professionals. I’ve read some of them and I’m only a home cook.
Ps. There are some spoiling clowns under the episode of the grand final. So if you haven't watched it yet, do NOT read the comments.
I like how coach Chef Michel is on top of each dish. At the end of the day his name is on the line too. Shame Maryanne’s lamb was a tad under (again). Pink in the middle doesn’t mean raw, and some of hers looked a bit raw. Steve’s soups - I do hope the consommé at least tasted lovely, ‘cause some of that pastry topping was a disaster. Shame ..
Lance Armstrong? Ooooooo😬
Henry the 9th doesn’t give a fig
Henry 8th isn't fussed either 😊
I am an academic, but I would have never felt comfortable in that formal environment. :/
It's grossly amplified, probably to satisfy viewers' stereotypical belief of how such environments are.
I'm an academic too and worked at Cambridge University. It's very far from being stiff and formal (the stereotype) - the standards are high, yes (and thankfully so, in an increasingly intellectually impoverished world), but the atmosphere is warm and friendly.
@@MetteC5 Good to hear. I am from Sweden, so I did not know if it was also an "english thing". ^^' May I ask in what field you are in? I have just done my masters in history of religions and I hope to continue on to phd.
@@00Kuja00 Public international law. Hej! Jeg er af dansk oprindelse, men har boet i Belgien det meste af mit liv og er nu belgier. Varme hilsner til Sverige 😊
@@00Kuja00 And your field sounds very interesting - all the best for your PhD!
@@MetteC5 Kul :D
bir bizimkilerin yaptığı tabaklara bak bir de bunların tabaklarına. bizimkiler şaklabanlık yapıyor sadece
Why Marianne so sloppy 😭