Race Against the Clock | MasterChef UK: The Professionals | S02 EP28
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- Опубліковано 10 вер 2024
- In a gripping episode of Professional MasterChef UK, the final three chefs are pushed to their creative boundaries at the renowned Royal College of Physicians. Tasked with reproducing iconic dishes from legendary chefs, the stakes have never been higher. As they recreate classics for the esteemed college president, the pressure is palpable, and every move they make in the unfamiliar kitchen can either cement their legacy or cause their downfall. With history, tradition, and their reputations on the line, can these chefs rise to the occasion?
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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When michele ate stephen dessert and laughed due happines.. I thought that was really adorable. Thats peak compliment for a chef
A dish inspired by Lance Armstrong should be laced in steroids
Lance Armstrong comments haven’t aged well
He did nothing wrong!
@@whome8444he admitted to using performance enhancing drugs throughout his career. Yeah something very wrong.
Tell me about it 😂💀
Came here to say this. 😂
@@whome8444😂😂😂😂, good one. 😂😂😂
Thanks ever so much for uploading this fantastic series! I was just waiting for this final episode and can’t wait to see who is going to win.
A min in
Me: whats with the "28days later" music
Nevertheless.. I love it!
I'm really glad they've had so many episodes built around the final three. Means one bad day wont automatically send them out the competition. While Marianne was probably the weakest today, in the other two days I think she's dominated. Either way I can't wait to see who wins cause all three are clearly exceptional chefs
I've really enjoyed watching this series, and I appreciate you uploading it. Down to the final dishes of the final three, and I find myself hoping they all do well. It's hard to pick a favorite, but I really like Maryanne (sp?). I love her smile, and she just reeks of joy. Whatever happens... whoever wins, I won't be upset, and I will be looking forward to the next season.
Thank you! Thank you! Thank you! I’m very much loving this season and the intimacy shown with each chef as the season is coming to a finish. It may be years old, but it’s all new to me. Cheers from the USA
Daniel go go....love from India.
Lance Armstrong was one of the biggest cheaters in sporting history. Albeit they didn´t know it when this was filmed.
38:29..........I wonder why Michel would compare a chef on Masterchef to Lance armstrong, and call him determinated ??
Yeah......Lance Armstrong was determinated...........so determinated infact, that he cheated, bullied, and threatened his fellow bikers into submission, until he stepped over the line...........and got caught. I think Michel could`ve compared that chef, to someone else, who was just as determinated, without being a cheating sociopath !!!!!
Anachronistic comment: they didn't know yet about Lance's cheating.
To spell it out for you: this was filmed in 2007 and Lance Armstrong was found out in 2012.
How can Michel say that he’s not sure about mackerel and tomatoes when Scandinavians have been eating mackerel and tomato sauce for decades?
That in a heart beat start song.. omg
Thought Gregg was going to leave that spoon in his mouth forever with Steve's dessert. Thanks for the upload!
Yeah, he holds everything in place while registering the taste of each element on different parts of his mouth. Some flavors are better on different parts of the tongue or even the cheeks .
25:21 Mackerel and tomatoes? I cook them together all the time! Delish!
36:50 - Just a good night out, Greg
Love that intro music using In A Heartbeat by John Murphy
Thank you!
I like how coach Chef Michel is on top of each dish. At the end of the day his name is on the line too. Shame Maryanne’s lamb was a tad under (again). Pink in the middle doesn’t mean raw, and some of hers looked a bit raw. Steve’s soups - I do hope the consommé at least tasted lovely, ‘cause some of that pastry topping was a disaster. Shame ..
fingers crossed for steve - i have rested temptation to google who ultimately wins - i hope nobody puts up a spoiler
I admire your discipline: I couldn't resist 😊
People watching cooking competitions are usually classy enough to not spoil - but sometimes you'll come across the odd one out, that doesn't have that class.
So I suggest that you continue that discipline of yours and don't let your eyes wander over the comments before having watched the very last episode. Enjoy my friend!
I’ve not peeked either, though I’m seeing all these errors here and to me a master chef would know these dishes or have at least tried them. There are famous technique books that they each should have read cover to cover if they’re professionals. I’ve read some of them and I’m only a home cook.
Ps. There are some spoiling clowns under the episode of the grand final. So if you haven't watched it yet, do NOT read the comments.
Lance Armstrong? Ooooooo😬
Henry the 9th doesn’t give a fig
Henry 8th isn't fussed either 😊
I am an academic, but I would have never felt comfortable in that formal environment. :/
It's grossly amplified, probably to satisfy viewers' stereotypical belief of how such environments are.
I'm an academic too and worked at Cambridge University. It's very far from being stiff and formal (the stereotype) - the standards are high, yes (and thankfully so, in an increasingly intellectually impoverished world), but the atmosphere is warm and friendly.
@@MetteC5 Good to hear. I am from Sweden, so I did not know if it was also an "english thing". ^^' May I ask in what field you are in? I have just done my masters in history of religions and I hope to continue on to phd.
@@00Kuja00 Public international law. Hej! Jeg er af dansk oprindelse, men har boet i Belgien det meste af mit liv og er nu belgier. Varme hilsner til Sverige 😊
@@00Kuja00 And your field sounds very interesting - all the best for your PhD!
@@MetteC5 Kul :D
bir bizimkilerin yaptığı tabaklara bak bir de bunların tabaklarına. bizimkiler şaklabanlık yapıyor sadece