I was asleep, and I woke up to this video. I thought I was listening to Guga. 😂 but let’s not shy away from how great this video is it’s really good. 💪🏾
I absolutely loved all the recommendations! This step-by-step video is super easy to follow and will elevate cocktails to another level. Thank you for sharing, you rock!
I am just new to the channel and also just been working behind the bar for two years. I really like your type of videos and looking forward to learn new types of decoration, technique and recipes. its just a thank you for sharing your experience with all of us
Muyyyyy buen video !!! 👏👏👏👏👏👏👏👏 Gracias por compartir espectaculares tecnicas y decoraciones . También pregunto que tipo de tijera ???que deja ese borde con elegancia frescura y imagen natural . Éxitos!!!
Hello, I loved your garnishes, I make many with that style, for the sticky one I use honey and flowers since the flowers weigh more than the powder and I use the cucumber roll with a rosemary inside , I never made one with a stencil i will try , thanks for sharing your knowledge. Pd: apologys for my english i come from Argentine
@@TrufflesOnTheRocks I'll probably use the cucumber garnish first, because I have a cucumber on hand, and I sometimes make Irish Maids when we have a fresh cucumber and no other plans for it.
Many thanks for these tips! Your suggestion to make foam in a siphon inspires me. I also have a question about it. With some cocktails that require eggwhite, it is a laborious process: split egg, dry shake the eggwhite first, then ‘wet’ shake with the other ingredients et cetera. can I also use the eggwhite foam from the siphon during mixing for these cocktails? Love to hear it from you 😀
I’m obsessed with the foam garnishes!❤ Any chance you can do a video with more recipes and pairing with cocktails? Also one quick question about making the foam. I noticed you didn’t add an acid (i.e. citrus) to the canister. I have heard that it is essential to the process but yours seemed to be gorgeous without it. Thank you and 🥂 Cheers❤
@@TrufflesOnTheRocks wow....mind blown 🤯. Thanks for the reply 😍 I'm so happy to know those because my last foam was too tart because of the lemon juice 😀.
This is great. Now I want to try the round metal object on the ice to create a subtle divit for the small orange dots. Otherwise, I feel like they are just going to slide off after a drink.
Hi! I already saw your video making a truffle oil cocktail. To make a truffle negroni with this technique, its better to infuse which part of the cocktail? Gin, vermouth or campari? Besides that, can i keep the same ratio as your video to make the infusion? Thanks man
Hey Jean-Félix! Amazing video, as always :) How long does the burned wedge and round citrus peels keep? (like if I'm prepping for an event, how long in advance can I get those ready you think?) Thanks again for your great work!
I always look forward to your friday videos!! Oh my gosh, definitely going to incorporate the fancy pineapple frans into my drinks!! (I need to know what the first pink drink is! I'm a sucker for pink!)
@@MrMoney331 Ill get back to the regular style shortly. There was some construction nearby and it was impossible to talk in my kitchen without hearing too much noise from the street 😫
YO! Here I am with a new cocktail garnish video. Which one is your favorite?
The magic dust and the oil are my favorites man, really cool
Magic Dust. What is the cocktail with the Magic Dust?
All of them!! This video was awesome!
I was asleep, and I woke up to this video. I thought I was listening to Guga. 😂 but let’s not shy away from how great this video is it’s really good. 💪🏾
I absolutely loved all the recommendations! This step-by-step video is super easy to follow and will elevate cocktails to another level. Thank you for sharing, you rock!
Thanks Jorge! Really happy to hear you like it and also that you find it easy to follow. Cheers!
I am just new to the channel and also just been working behind the bar for two years. I really like your type of videos and looking forward to learn new types of decoration, technique and recipes.
its just a thank you for sharing your experience with all of us
Good video, the cherry with mint sprig was my personal favorite.
This has been super helpful! I love all of them! Thank you my friend!
Thank you Kurt! Cheers to elevated garnishes 😉
Wow super beautiful and easy to make ! Many thanks ! Team 3 dots for the lime :)
just for ref, because it's refreshing to see something new on cocktails
I really need to upgrade my garnish game. This vid is like the answer to my prayers!
THANK YOU!!!
I am absolutely obsessed with this. Subscribing!
Muyyyyy buen video !!!
👏👏👏👏👏👏👏👏
Gracias por compartir espectaculares tecnicas y decoraciones .
También pregunto que tipo de tijera ???que deja ese borde con elegancia frescura y imagen natural .
Éxitos!!!
I have those exact glass with the pineapple fronds
Thanks for the Video 😁👍. I ❤ the Foam 🤤
No kidding, it's soooo good! :)
Gorgeous
More amazing content. Creativity on display. Thanks for sharing these.
Thank you 🙏
Your videos have always been informationally nutrient dense..thank you
Thanks 🙏
These are all some great tips! Pineapple fawns I can use at work today.
After you make that one once, you’ll never look at « regular » pineapple fronds the same way ever again 😂
when you said that about the angostura cap getting put back on. man what a stressful moment xD finally gave myself the excuse to try a trinidad sour!
I wanna make that bourbon peach foam, but I don’t see the notes on how to make that drink???
The recipe is in the video description
Your vids are always top notch, biggups dude ❤
Thanks a lot James! Cheers!
Hello, I loved your garnishes, I make many with that style, for the sticky one I use honey and flowers since the flowers weigh more than the powder and I use the cucumber roll with a rosemary inside , I never made one with a stencil i will try , thanks for sharing your knowledge. Pd: apologys for my english i come from Argentine
Great video! Thank you! How do you prevent the foam from looking bad after a minute?
Great video. I love the mai o mai mint/cherry garnish. I found that the top of a 50 g calibration weight works perfectly to make the divet.
That’s clever ! Cheers
Great video. 👍
An extremely useful video. Thanks!
Thanks a lot
@@TrufflesOnTheRocks I'll probably use the cucumber garnish first, because I have a cucumber on hand, and I sometimes make Irish Maids when we have a fresh cucumber and no other plans for it.
Great video! Instant sub, such high quality :)
Thanks a lot and welcome on board 😃
thankyou.
Pineapple leaf ❤❤❤
Your such a talented bartender like wow! 😃👍
Thank you so very much
So beautiful...And all those cocktails made me thirsty. Can I start with the Daiquiri please! With an extra chili oil 😁🌶🔥
I just bought some limes with the spinach 😜
@@TrufflesOnTheRocks You are perfect 🖤
Amazing!!
Thanks 🙏 Cheers
What was the drink you made with the ango stencil on top? 😊
@trufle on the rocks, can you post the link for those scissors
you are the future of cocktail channels, where did you get the balloon champagne flute if you dont mind me asking?
You are a master👌
Haha! Thanks 🙏
Hey a reason to finally use my Big Tweezers!!
Sales are going to pop 😂
Great stuff! Thanks
Thanks!
Great video! I'm torn between the 3 dots and the burnt wedge. Cheers!
Good choice :) I think me too
How is this thing called at 8:14?
This aluminium thing below the orange? 😅
please tell me how to find the ice crusher at 2:00 minutes?
what is the link for the scissors, please?
Can I get a link for the crinkle scissors please?
Is there a reason ur using the B-ars and not the isi canister ?
Please could you tell me the name of the equipment are you using or where can i buy those equipment
Can we make that without egg whites
What is the spirit or syrup into mint crown. Or is that only water??
Many thanks for these tips! Your suggestion to make foam in a siphon inspires me. I also have a question about it.
With some cocktails that require eggwhite, it is a laborious process: split egg, dry shake the eggwhite first, then ‘wet’ shake with the other ingredients et cetera. can I also use the eggwhite foam from the siphon during mixing for these cocktails? Love to hear it from you 😀
Not sure what you mean.
I’m obsessed with the foam garnishes!❤ Any chance you can do a video with more recipes and pairing with cocktails? Also one quick question about making the foam. I noticed you didn’t add an acid (i.e. citrus) to the canister. I have heard that it is essential to the process but yours seemed to be gorgeous without it. Thank you and 🥂 Cheers❤
It's absolutely not necessary. If you want inspiration without citrus look for espuma recipes in the culinary world
@@TrufflesOnTheRocks wow....mind blown 🤯. Thanks for the reply 😍 I'm so happy to know those because my last foam was too tart because of the lemon juice 😀.
Love your videos! What was the recipe for the magic dust cocktail?
That’s was just a mocktail for the video
Thank you! Where did you get your tongs?
On Amazon
What are the six 6 main cocktail garnishes that every bar should have?
going to try a few of these....what caught my eye was the light purplish drink in the burnt orange segment...what is that?
It’s a Bianco Negroni with Empress 1908 gin
Nice garnishes. Whats the name of the dust?
What do you mean?
Amazing
This is great. Now I want to try the round metal object on the ice to create a subtle divit for the small orange dots. Otherwise, I feel like they are just going to slide off after a drink.
They stick pretty well but that's actually a pretty good idea ;) Cheers!
Another fantastic video! Can't wait to try the matcha garnish. The glass you used for it looks stunning. Where did you get it?
Thanks ! This glass is from Lehmann
Where did you buy that glass for the dust garnish?
What was that purple drink?
Hi! I already saw your video making a truffle oil cocktail. To make a truffle negroni with this technique, its better to infuse which part of the cocktail? Gin, vermouth or campari? Besides that, can i keep the same ratio as your video to make the infusion? Thanks man
thoes cups
The peach sour looks pretty tasty! Do you just muddle the peach then strain at the end?
I made a fancy version with a peach cordial for an upcoming project but the one in the video, the peach is fresh and muddled
Thanks! I’ll give it a go.
Have a bottle of ango for trinidad sour, the stopper is out so we can pour ... def accidentally dumped way to much ango when not paying attention
HAHAHA! We've all been there LOL
Thanks. What size scalloped scissor did you use for the pineapple frond? Looks like maybe 5mm?
Id guess 3, possibly 4. I have 5 and they are definitely bigger
@@FatfrogsrockOk, thanks.
Engagement
It's been great...
it could look like granted but it doesn't!
Hey Jean-Félix! Amazing video, as always :) How long does the burned wedge and round citrus peels keep? (like if I'm prepping for an event, how long in advance can I get those ready you think?) Thanks again for your great work!
Well the burnt wedges should be made a la minute. The zests on the other hand can be prepared a couple of hours before/ just keep them in humid towels
Thx for the help JF, really appreciate it 🙏
What is the cocktail with the Magic Dust?
Actually it's a mocktail for the video
Definitely prefer large disk over small dots. I feel like the small dots are more likely to swim away.
I feel you but really, once you press a little on them, they stand pretty still. It’s surprising
❤❤❤❤❤❤❤
Where did you get that spray bottle????
Amazon sir geni.us/oqATvx
❤❤❤❤
I always look forward to your friday videos!! Oh my gosh, definitely going to incorporate the fancy pineapple frans into my drinks!!
(I need to know what the first pink drink is! I'm a sucker for pink!)
Thank you! Well do you remember the Vodka Milk punch I made in my vodka special? It's the same but with Mezcal ;)
I prefer the small dots for some unknown reason.
I think I do to :) Cheers!
What scissors is that?
Helal lan kral🧿
I have done that to many time poor old fashion 🥃
Small dots!!
WHERE IS THAT PRETTY FACE!!! I miss you! 😆
Haha! Thanks 🙏 I appreciate that
@@TrufflesOnTheRocks Are you overall switching to this type of video? Or hopefully we will still get videos of you. Plus I love the skit type stuff!
@@MrMoney331 Ill get back to the regular style shortly. There was some construction nearby and it was impossible to talk in my kitchen without hearing too much noise from the street 😫
❤🌹❤
but is your cocktail good bro?
Damn u are slick🫶
Вот для чего нужно учить английский
Crack🎉
This sucks. Too complicated. Keep it simple home.
I have subscribed you .. atleast 😢 give me a membership
What scissors are those
Disc