Mastering Cocktail Foam: The Power of the iSi

[@enriquecaldas4070]

Hi! Could I do 5oz of syrup and 1oz of whites?

[@Elflavio92]

I'm ready to see some rapid infusion techniques! Love all the great foam ideas 😋

[@liberandco]

It's going to be a fun ride!

[@dmadrigal821]

I love the iSi whipper. I use it for quick infusions as well as making foams. I like to make vegan foam using methylcellulose and xantham gum because sometimes the egg whites or aquafaba create a smell to the foams

[@liberandco]

Love it! That sounds lovely!

[@cebailey5920]

Thanks for this. Got a whipper recently, on the lookout for more ideas so please keep them coming.

[@liberandco]

Glad you enjoyed it! There's more to come! Cheers!

[@lea.r4167]

I have a question. Can you replace the egg white with a shelf stable ingrediant? Like xanthum powder or simular?

[@DirtyHairy01]

Very cool, hope to see more recipes soon!

[@liberandco]

There will be more in the works for sure!

[@mannylopez1749]

Did she say 50?! Is that correct?

[@kellytinnin4817]

Its closer to 25/30

[@koenignero]

50 cocktails as in the video. Very small amount of foam