Chinese Steamed Rice Cakes（大米发糕）- Traditional Healthy Snack From FuJian

[@SohaiKia]

looks delicious

[@User-wf8jx]

Idli?

[@kgoogle1506]

In South India we add soaked lentil paste instead of all purpose floor and salt instead of sugar and steam after fermenting for 8hrs.

[@kimsearyou4806]

Nice sharing and now I'm your new subscriber please stay connected and have a great day ❤️

[@hansikakumari7943]

In india we call it idli😂😂

[@x2931]

Chinese make rice cakes in different shapes and use sticky rice... here with that shape and texture you are basically making IDLI (Indian dish)