How To Steam Rice
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- Опубліковано 11 чер 2024
- This tutorial shows you the tried and tested method on How to Steam Rice in a steamer for the fluffiest rice ever! No messy spill overs. FULL TUTORIAL ► www.malaysianchinesekitchen.c...
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I did it this morning. I gave it a few extra minutes on the steamer. Lemme me tell you, GURLLLLL. And there was no pot to clean, no burnt bottom, no starch water boil over. It was glorious!
haha nice
how long?
Ok girl mine didnt work
I love you enthusiasm
"GURLLLLL"😄
Soak 10m
1:1.25
Boil water
Steam 20m
Sit for 5m
And rinse first. 4-5x.
❤
OMG!!! My rice just came out exactly like my local carry-out’s. Chewy but not mushy. Fluffy, yet firm. The texture is sooo perfect! THANK YOU!!!!! This is the only way I’m cooking my rice from now on!
Finally! Goodness, this is so sensible. I only need rice for myself. When cooking that small amount, it is easy to burn or be soggy. Thank you, so, so, much!
Used this method. Results: Perfect rice. 150 gm of rice to 188 ml of water. Beautiful. Thank you so much for this recipe.
188ml ... love it
In summer, use 2ml more
I just tried this and it came out perfectly! I think I will retire my rice cooker as this is a much better way. Thanks for the video and best wishes from this 78 year old bachelor! ( Also, no sticking or burning dry like in my rice cooker...no pot to clean up...just fluffy tender perfect rice. The extra prep time is so well worth the result! Thanks again!)
Finally someone showing really Steamed rice not the boiled rice
So nice! Every comment is a happy joyous comment! So happy to see so many people you made happy! And yes, I lovvved this myself. Because I believe that steaming is far far healthier way to eat rice. Thank you so much!
What does your cooker do then? Frying😂😂😂😂
thank you! i prefer to cook one serving of rice rather than cooking it on rice cooker since i live alone, this tips helped a lot.
I have been looking for this cooking for many years now. Thank you.
I use this item at least 1-2x a week ua-cam.com/users/postUgkxQJTPaJo-WI_mBKJOtoUVgCf0fPy2Wh90 Everything except the base is dishwasher safe, which makes for easy clean-up. If it finishes cooking the rice before you're ready to serve it, I recommend tossing in a small amount of water (especially if you're cooking the least amount possible) to prevent the rice at the bottom from drying out. The vegetable steamer feels a bit like a hit or miss with cooking times, and sometimes the color from the vegetables leaks down onto the rice. So, I prefer to steam my vegetables separately. Overall, great item for the cost. I've been using mine for over 8 months and am VERY happy with it!
So happy to see this!
My mother always cooked rice this way. I do, too. I'm 68!
Love from India.
Does this work for basmati rice?
Hi since you are from India let me ask you what else can we use instead of these ceramic bowls. Can we use stainless steel bowls?
@@Ivanshita
Stainless steel bowls
@@sue.F
I use mostly basmati rice.
@@pragawa Thank you
Thank you. I am going to try this tonight. I am from Scotland and I love Chinese food and cooking. Its the best.
I’ve been searching online or even here on youtube how to steam rice,I’ve never found one that I like untill this video. Kudos to the uploader who share her ways to steam rice I cook rice on stovetop a lot cause I dont like the taste of rice in a rice cooker. Thank You so Much this is a keeper. I cook mine for 30mins sameway I cook rice in a stovetop.
I've always cooked on a stove top but always wanted a rice cooker. Does it make the rice taste different then?
After all these years, I learned something new with rice.......NICE
I made the rice this way last night. It was perfect! Thanks!!
I cannot THANK YOU enough. I can FINALLY cook rice and my husband is very very happy too 😊👍🏻 Perfect method!
WOW Fantastique. Je ne connaissais pas cette technique. Merci
I can’t wait to try this. Thank you 🙏!
Great method. Thank you!
Game changing, mind blowing rice!!!!!
Thank you I needed this
There are many recipes but I will use only this one.Thank you.
Very excellent method instructions!
Thank you for this video. I now know that best way to cook rice. Very yummy.
I'll try this method this evening..thanks for sharing
Just got a steamer and just did my first shrimp and crab legs now I'll definitely have to try the rice thanks for the video
Worked perfectly on my first try :D
Thanks so much. Going to try it now. 🙏❤
Really amazing. Thanks
I just made rice using this method and using short grain rice (I always boil the long grain/Basmati rice). The end result was the most perfect rice I’ve ever made, whether in a pot or a rice cooker! I couldn’t believe the results: lots of separate grains of rice (no clumping) and great al dente texture. I’ll never cook short grain rice by any other method again. Thanks for the video!
you can also just boil rice in high temperature for 10-15 minutes and drain the water out. results the same
@@rhythmray7429 10-15 minutes boil in pan on high? Sounds burnt.
@@roharro2 yeah, i also love burnt rice every time i wanna eat
@Maker Haugh are you really gonna lecture an asian how to cook rice?
@Maker Haugh i never asked you to talk about the sTruCtuRe oF rIcE
Looks good, i'm definitely going to try this method
Thanks, great recipe
Very well explained & equally well demonstrated too ... very nice ... 😊👍
Excellent. Thanks.
I will definitely try this method of cooking rice. Thank you very much.
this is spectacular. I tried this without any hope. But it works! love you :3
Very good. Thank you.
Great way to cook rice. Thanks, Mate.
Super. I will try.
Steaming in chicken broth with some herbs is also very lovely.
That's a waste of stock.!
Actually, that’s a good youth broth and herbs.
New method!
Totally liked it!!
Will give it a try!!!
Loved the lifter used to pick up the hot bowls of rice!!!
Link to buy it please.
Will try these method of rice cooking... Love from India ❤️❤️❤️
thank you much. This helps soooo much
Today I tried your method to cook rice. Thank you so much. Rice were fluffy and each grain was separate. Now I will always use this easy effective method.
Do share your other methoda.
Thank you! My favorite rice cooker stopped working yesterday- but this worked perfectly ☺️!
Then I guess it’s not your favorite anymore!😂
Cool شكرا جزيلا ☺️
I have never heard of his before! I found this video while trying to figure out how to use my new steamer. I can't wait to try out this new to me technique. Thank you for this great tutorial.
What technique were you doing before? I've only ever known how to cook rice like this
Thank you !
Super method !
Good recipe and delicious
Thankyou!! This is gorgeous l dont have the simer rice.
Thank you great information. I learnt something today a better way to do rice 👍
Just amazing!!!! Would like to know about other grains - brown rice, sticky Thai rice , bulgar wheat please!
Lovely!!!
This is exactly what I was looking for! Thank you 🙏🏼
Thank you for sharing this recipe. I like it very much and I will try it out as I do it the old-fashioned way learning from my mother I was born in Indonesia. Thank you.
Super recipe...👍🏻
thank you!!!
I did it! 👏🏻🍚 Thank you❣️
The best and easiest steamed rice i ever made! Thank you very much 😘
Thank you
It is superb
Wow ! Will try that with Basmati.
Thank you so much
Thank you! I like the education you gave us at the beginning of the video. Actually,the entire video was very educational. 👍🏾👍🏾👍🏾
Perfect👍🏻👍🏻
Liked and Subscribed
I have steamed white, brown, five grain, ten grain rice before. In the end I still prefer high tech electric rice cooker just because full grain rice can use a lot of time and gas. I think steaming is good for soft white rice or glutinous rice.
soooooo good
Yes! This is what I’ve been looking for! after 15 years trying to cook rice, I still haven’t had any success with the hybrid Boil/Steam method. I tried this last night and it was PERFECT!
My steamer doesn’t work on the induction cooktop in my new apartment, so I put a large sauce pot on the stove with a metal trivet. That pot doesn’t have a tight lid, so I used foil and a lid from a different pan.
Next time I will use stacking pans inside of the instant pot.
Thanks!
I’m going to check out more videos. I want to learn how to weave banana leaves to make pouches for steaming rice like I saw in Singapore.
I have eaten aThai chicken dish cooked in woven pandan leaves.
Get a rice cooker why dont ya and save the trouble
I got perfect rice from this recipe like from a rice cooker. Thx
i was wondering if rice can be cooked this way! i'll surely try!
Maybe I should try this someday.
Thank you.
Where the heck did you get the single bowl sized steamer rack at the end? Cutest thing ever! 😀
It looks perfect for making fried rice 🎉
You guys have all the cool cooking gadgets 😢😢😢😢
Works every time. (1 out of 1 so far)
I cook them in pressure cooker. Perfect 😊
I'm spooked. I have nearly the same rice bowls except with a flower within the three circles. The edge decoration is the same.
It’s a very common design :)
🙏 thank you so much 🇯🇲🇯🇲🇯🇲
Nice. 👍
Nice
Looks so much better than boiled rice.😃
Thanks!
Thanks
Great! Would this method work with brown rice? Steaming for longer maybe?
Super👌
Sweet
can you add salt at all to the rice or the boiling water?
that's a lot of Kitchenware to clean for not so many rice 😆
Awesome Cooking Technique though, i tried it and it was the best rice! fluffy and it doesn't cake up after a few hours
Thanks.
thank you!!! i woulda never figured out the bowl lol
If I want to use this steam rice method with my Instant Pot, how long should I steam it for? Half the time (so like 10?) or even less than that? Since steaming corn on the cob in the Instant Pot only takes 1-2 on high pressure (using “Steam” setting, of course).
Thank you, I always burn my rice because i only need one serving. I can eat without any burnt taste or soggy rice. It helps alot❤
What a different steaming vs normal cook, anywhere I m going to try it? Thank
Great method of steam cooking.. i had added some chopped vegetables.. my daughter just loves the steam Cooked carrots, broccoli and cauliflower.
I just tried this with 3/4 cups of Thai Jasmine rice. I used a Cuisinart 2.5 litre pot with a steamer and lid, steamed for 22 minutes, let stand for 10 minutes, and the results were almost perfect. Fluffy, a little clumpy, and the grains came out firm and whole. A few adjustments with my timing and technique, and it'll be ideal. My first go at this method was very impressive - it's the best way to make restaurant-quality steamed rice at home. By far.
Yours got clumpy because you decided to not follow her simply directions.
@@TURTLEORIGINAL As I said in my comment, it needed "A few adjustments with my timing and technique."
So I 'decided' to lightly grease the rice bowl with margarine, and add about a teaspoon of melted margarine to the salted rice water. I 'decided' that my rice-to-liquid ratio should be 1:1, and I 'decided' to steam for 22 minutes, let stand for 10. This produced grains that were firm, whole, and separate. The margarine also added flavour, and the rice didn't stick to the steaming bowl.
I've made steamed rice this way twice since posting two weeks ago. The second batch came out just like the first, which is what I want. It's now my preferred way, coz it looks better, and it tastes better.
good job :)
You can also do this inside a pressure cooker. It works well this way also.
please explain a newbie here
How long would you leave it?
Your steamer looks great - steamers in the UK have layers that are narrower, but very deep.
Is your steamer special, or does it have a particular name?