0:10 rice flour + water mix well 0:46 melt sugar + water and liquid sugar still hot add in to rice batter stir well,1:39 add yeast mixture to batter mixtrure stir, add 1/2 tsp salt 1/2 TBSP oil stir .2:30. Cover & proof for 2 hours, 2:37 stir & pour in square pan steam 20 mins
0:08 , 280 gr rice flour + 300 ml water 0:41 , 300 ml water + 150 gr sugar 1:39 , 1 teaspoon yeast + 2 tablespoons water , 2:07 , 1/2 teaspoon salt and 2 tablespoons vegetable oil
I noticed this recipe and it seems similar to the Cantonese style steamed rice cake available in shops in San Francisco. The difference between the two sorts, in SF they add very soft, cooked, white rice to the mixture before steaming it. The finished product is with scattered rice grains is attractive as well as tasty. And the flavor has a light almond taste.
Thank you for sharing this recipe. I am dying to try it but I can’t find yeast in the nearby store where I live plus the line is so long to get in. I will try to use baking powder instead and I will cut the measurements in half so that if I fail I will not waste so much of the ingredients. Take care
@@MissLingsKitchen Baking powder or baking soda will have no effect at all. Yeast is important as I have tried. Adding a little lye water and baking soda after the dough mix has risen is best. Sieving the batter before adding yeast is best to even out air and consistency. If batter is risen fully enough, the strand will be hiher, firmer and more consistent.
@@Aam2008muiI keep the sugar water to cool for 25 mins …then mix into the flour mixture. When flour mixture completely cool already… then added in the yeast mixture.
@@buzztime9350 hi, I've tried this recipe n it doesn't work for me. I have however watched similar video from another UA-camr, mama Cheung and four attempts so far and it worked wonderfully!
Hmm..no mention of the kind of yeast and the container size. And when you say steam until cooked, would that be like half an hour? Or do I have to take a peek every few minutes to check if it is done?
Covid-19 Circuit Breaker along with a CNA tv program on cooking oils has discouraged me from buying cooked food and snacks. Your recipe popped up at the right time for a simple snack. Was that instant yeast if not, what type did you use?
Important steps : Before mixing the instant yeast to the rice flour and water, make the yeast rise with a bit of warm water (about 38°C) and a tsp of sugar. Let it sit for 20 minutes. Add it to the flour mixture. 2) Start the oven for 3-5 minutes to warm it, especially if your room temperature is cold. Boil a pot of water. Place it in the oven, under the preparation. Close the door and let the mixture rise for 3 hours.
The result I have is not the same. The crumbs (verticle holes) is very fine, the color is not as white and the cake is not so translucent. Can you advise how can i improve? Thanks
Hi...I am Koes from Jakarta. I did enjoy to eat n make this *apem in Ind*. But with the such of ingredients in this video you use sugar 150gr for 280gr rice flavour...is it sweet enough for the result? The recipe I used to cook 180gr sugar for 280gr rice flavour. Wud you advise please .... Since I need to make less than ...
I think the flour mixture will cool it down a bit, but if it's still too hot it might kill the yeast so just cool it down a bit. If it's warm to touch it should be the perfect temperature.
@@sabrinauch6108 This cake needs warm water so let it cool down a bit after boil (that's why the sugar is cooked to get sugar syrup and warm temperature) the goal is to keep the cake soft after it's cold
I'd tried but failed and was advised to get the rice flour written in red @ 3 elephants 水磨粘米粉 yet i still failed. It came out like starch. Can anyone help?
0:10 rice flour + water mix well
0:46 melt sugar + water and liquid sugar still hot add in to rice batter stir well,1:39 add yeast mixture to batter mixtrure stir, add 1/2 tsp salt 1/2 TBSP oil stir .2:30. Cover & proof for 2 hours, 2:37 stir & pour in square pan steam 20 mins
Can you give me the ratio
0:08 , 280 gr rice flour + 300 ml water
0:41 , 300 ml water + 150 gr sugar
1:39 , 1 teaspoon yeast + 2 tablespoons water , 2:07 , 1/2 teaspoon salt and 2 tablespoons vegetable oil
Hi!
Would you know what kind of yeast was used?
Thank you 🙏
@@pelageecorpuz I guess she use inactive yeast ( instant yeast )
@@ngocyencuocsongmy1880
Thank you 🙏
I noticed this recipe and it seems similar to the Cantonese style steamed rice cake available in shops in San Francisco. The difference between the two sorts, in SF they add very soft, cooked, white rice to the mixture before steaming it. The finished product is with scattered rice grains is attractive as well as tasty. And the flavor has a light almond taste.
Great sharing. Big like 👍
So simple,easy to make and yummy as well. Big Thanks ❤️ More Power and Good Health!
Thank you for sharing this recipe. I am dying to try it but I can’t find yeast in the nearby store where I live plus the line is so long to get in. I will try to use baking powder instead and I will cut the measurements in half so that if I fail I will not waste so much of the ingredients. Take care
You can try
@@MissLingsKitchen Baking powder or baking soda will have no effect at all. Yeast is important as I have tried. Adding a little lye water and baking soda after the dough mix has risen is best. Sieving the batter before adding yeast is best to even out air and consistency. If batter is risen fully enough, the strand will be hiher, firmer and more consistent.
Good and I like your video and fully support you., Thank you and be safe.
Looks delicious I want to make it
These bring back so much nostalgia from the chinese restaurant by the chuck e cheese in pearl city
Like it with coffee for snack or breakfast..keep safe always kabayan.
Simple and great recipe. I made it today... the results came out so best. Thank you so much for your sharing.
Do you add in the sugar water when it's hot or have to wait until it's cool?
@@Aam2008muiI keep the sugar water to cool for 25 mins …then mix into the flour mixture. When flour mixture completely cool already… then added in the yeast mixture.
@@cimeiloo6198 oh ok. And how much water did you add to the yeast? Is it warm or cold water? Are u using instant yeast?
@@Aam2008mui I follow Miss Ling recipe, mix’s 1 tsp of instant yeast with 2 tbs room temperature water.
@@cimeiloo6198 ok, thanks!
Thank you for sharing such a yummy recipe.🌹
Look so yummy and and recipe, thanks for sharing your video, new friend here, please stay connected 🙏
maknyuzzz👌👌👌👌👌
Miss Ling 你好~ 我多次尝试做白糖糕。糕体很成功有蜂窝状，可是口感不好。粘腻不Q弹。请问你知道问题出现在哪里吗？
Guesstimate, that's how most of the wonderful cook I know cook😂🤣🤣. They can't tell u measurements but it always comes out great.
Yummy yummy😋😋 terima kasih kongsi resepi
Hi thanks for sharing! Did u mix the boiling sugar water into flour mix or you waited till it was only warm and then poured into flour mixture?
Add in during still hot
This is so delicious, I always eat this for tea time when I was in Singapore.
Definitely try this... Easy.
Super
Got it. It means : 2 1/4 rice flour + 1 1/4 cup water
Nice one .I love rice cake
Enjoy!
@@MissLingsKitchen I love this
Thank you for this revipe
Akhirnya jumpa resepi kek beras cina slalu jumpa org Chinese je jual
Mahalo for this recipe!!!!!
How long would it last after you made it. What’s the best way to store the rice cake?
Than you for the step by step. Is it ok to use glass container for steaming or best to use aluminum?
Aluminium
Best recipe ever in UA-cam!!
maaf itu larutan air gula di tuang dalam keadaan panas apa sdh dingin ?
Yummmyyy
look so yummy tq..👍👍👍
Can this be made savory? Or as a binder for a turnip cake?
可以做成咸味吗？ 还是作为萝卜糕的粘合剂？
Kěyǐ zuò chéng xián wèi ma? Háishì zuòwéi luóbo gāo de nián hé jì?
I been craving that looks yummy 😋 will make it soon thank you for sharing your recipe 😊
Are you using water while it’s hot?
👍 cantik. saya try buat kek beras kukus. nampak sedap dan mudah
Good guide
I am trying to do it now and I think it’s too much water . We will see after it’s finish . I will post my result .
How is it
How did it turn out?
@@buzztime9350 hi, I've tried this recipe n it doesn't work for me. I have however watched similar video from another UA-camr, mama Cheung and four attempts so far and it worked wonderfully!
so,its has been 8 months now, too much water still?
@@thecommentator531 hahaha
Hi, I would like to try half portion. Is that the yeast and others ingredients have to reduce half?
yes
@@MissLingsKitchen The top got a lot of hole like honey comb. But the bottom part not much. Pls correct me. Tq
Love this kueh! Saving this to make one day :D Have subscribed to you too.
Is sugar liquid need in warm to put on rice liquid??
Yes
Thank you it help me to understand you measurements.
must the bioiled sugar water cool down then can mix with rice flour thank you.
Slightly warm then can mix with rice flour
ขอบคุณมากค่ะ
Hmm..no mention of the kind of yeast and the container size. And when you say steam until cooked, would that be like half an hour? Or do I have to take a peek every few minutes to check if it is done?
If water is steaming put it in… should take 20 mins and don’t open the lid!
@@bambinal1437 Thank you but what about the container size and the kind of yeast, instant yeast?
I would try this, looks easy and so yummy😊❤️
what is the yield? What size is the cake pan?
Hope u can explain in terms of numbers of cup/s
Can I use honey?
Thank you so much
Mantaappp
good idea..but i think u use too much waterr..😅
我觉得是一种方式和其他一些问题进行深入了解一下自己对
Berapa lama itu bisa bertahan? Apa cepat basi?
Covid-19 Circuit Breaker along with a CNA tv program on cooking oils has discouraged me from buying cooked food and snacks. Your recipe popped up at the right time for a simple snack. Was that instant yeast if not, what type did you use?
l use instant yeast
@@MissLingsKitchen On that topic, I have "Bread Machine" yeast. Would that work as well?
@@buzztime9350 yes. It’s the same thing.
@@catfish5272 Great! Thanks!
i was eating some rice cakes while watching this
Hello, how long do you normally steam this please? Thanks!
45 to 50 minutes, check with chop stick, nothing stick at chop stick means already cooked
@@MissLingsKitchen thank you!
Can I use any type of oil here?
Thank you ms ling...
Kue apem ya? Nice
Rice flour is not very fine, is it ok? Or maybe there is another type of rice flour? Is it ok to use the one that is not very fine in texture? Thanks
Came out yellow/brownish ???
Is that glutinous rice flour?
No. Rice flour
@@MissLingsKitchen Thanks. Definitely want to try this.
We don't have white sugar can i use brown sugar
can
Hi. How long did it steam for? :o) x
1 hour
@@MissLingsKitchen Thankyou :o) x
👍👍👍🌹🌹🌹
I made it today, follow each steps as stated, it didnt came out as on your picture. The cake was flat, the flour sited down in my baking container
Same, I have tried n times for over 7 years but never got this structure
@@appleinyoureyes6981 Same !! Thats why im always reading the comments section before i do it.. Waste of time and money.
Was your sugar water hot when you poured to the flour mixture
Important steps : Before mixing the instant yeast to the rice flour and water, make the yeast rise with a bit of warm water (about 38°C) and a tsp of sugar. Let it sit for 20 minutes. Add it to the flour mixture.
2) Start the oven for 3-5 minutes to warm it, especially if your room temperature is cold.
Boil a pot of water. Place it in the oven, under the preparation. Close the door and let the mixture rise for 3 hours.
Nice
Bun, itu loyang nya di oles minyak apa ngga ??
Minyak masak
@@MissLingsKitchen thanks bunda
I'll try this👍
เหมือนหนมปำบ้านเราเลย
👍🏻👍🏻👍🏻
Maksih ada bahasa Indonesia nya ..kita bs understand to leaning 🙏
Where can I find the recipies?
I tried it today and follow step by step instructions and measurements but it became flat. Why?
Terimakasih
Phew! Good thing there’s no rice cake family guy references here!
It's because this is one of the rice cakes people actually like.
Ahhhhhhhhh
Ahhhhhh
Ahhhhhhhhhhh!
Steam for how
long? Roughly how long is cook?
roughly 11/2 hour or check with chop stick in the middle. Nothing stick on chop stick mean already cook
roughly 11/2 hour or check with chop stick in the middle. Nothing stick on chop stick mean already cook
Hi, it's 1h30min or 30min???
Nigel Tat Wai I tried 30min and 90min. 90min seems to be better.
Can i substitute the yeast with baking powder instead?
l don't think so
Thank you 💖
👌🏼👍🏼❤️🌺❤️🌺❤️🌺👌🏼👍🏼
yummy sweets my friend
Why need salt?
300ml air, where do i get it?? lol
Ingredients:
280gm rice flour + 300mls water
150gm sugar + 300mls water
1tsp yeast
1/2 tsp salt
1/2 tbsp oil
Air is water in bahasa Indonesia , lol 😂
👍👍👍👍👍♥️😘
Substitute for caster sugar?
Use ordinary sugar
@@MissLingsKitchen powder sugar is that okay?
wow, thank you so much!! :)
What did you put in the flour it’s hot or cold sugar? Thank you!
Kimphung Nguyen It’s not my recipe, but it looks like the sugar/water syrup is hot based on the steam while pouring it in. Hope this helps. 😉
Kimphung Nguyen -not hot melted sugar, becos the rice floor will cook, but I think cool it a bit, yet warm enough for the yeast to rise.
The result I have is not the same. The crumbs (verticle holes) is very fine, the color is not as white and the cake is not so translucent. Can you advise how can i improve? Thanks
I guess you need more water, so that it won't be so dense.
oil for way?
Hi...I am Koes from Jakarta. I did enjoy to eat n make this *apem in Ind*. But with the such of ingredients in this video you use sugar 150gr for 280gr rice flavour...is it sweet enough for the result? The recipe I used to cook 180gr sugar for 280gr rice flavour. Wud you advise please .... Since I need to make less than ...
I mean I'd like to make the *smaller one*.
lt is already too sweet for me because l make every dessert will reduce sugar. lf you want more sugar, can add more
Would glutinous rice flour work, too? Thanks.
l don't think
Do I need for the boiled sugar to cool down before I mix it to the flour
I think the flour mixture will cool it down a bit, but if it's still too hot it might kill the yeast so just cool it down a bit. If it's warm to touch it should be the perfect temperature.
@@sabrinauch6108 This cake needs warm water so let it cool down a bit after boil (that's why the sugar is cooked to get sugar syrup and warm temperature) the goal is to keep the cake soft after it's cold
300ML of air? how?
I don’t have yeast. Can use baking powder?
never try
How was the result?? Pls reply
Amazing & Delicious!😁
Oooooh then I shall try. It
@@MissLingsKitchen oh thank you I will try it today
It works .I added salt and oil after the mixture had rested for 2 hrs
Hi..i tried but it does not hav 2 layer n spongy ...a bit hard...taste was fine...
i got mistake to follow,i shouldnt use yeast...taste like sour
rice flour package saying 500g?
I'd tried but failed and was advised to get the rice flour written in red @ 3 elephants 水磨粘米粉 yet i still failed. It came out like starch. Can anyone help?
Do you set aside the mixture for at least 2 hours or till a lot of small bubble appear on the top of mixture?
Cold water or hot????
l just pour to the mixture. It will become warm mixture
How long must the steaming last?
2 hours
I mean how long must you steam the batter? 20mins? Or 30mins? It's not easy to see thru the foil to check when the rice cake is done.
@@carmelitafernandes6244 other video say 40 minutes and stick chop stick in. If not runny when taken out, then it is done