Kale Chips Recipe

Craving a crunchy snack? These homemade kale chips are crispy, salty, and the perfect healthy alternative to store-bought chips!
Full Recipe: bloomranchofac...
Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins
Serving: 4
Ingredients:
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon flaked sea salt
Directions:
Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner.
Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
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