2018 research published in Acta Scientific Nutritional Health shows that not only is extra virgin olive oil safe when cooked to extremely high temperatures, it is more chemically stable at those heats than other common cooking oils.
2018 research published in Acta Scientific Nutritional Health shows that not only is extra virgin olive oil safe when cooked to extremely high temperatures, it is more chemically stable at those heats than other common cooking oils.
Hi Jodi, your fried veggies look delicious.
Thank you .
2018 research published in Acta Scientific Nutritional Health shows that not only is extra virgin olive oil safe when cooked to extremely high temperatures, it is more chemically stable at those heats than other common cooking oils.
That looks good! I bet using sliced link sausage instead bacon would be good too! That would be a one pot meal.
Sausage sounds good. I’ve made it with ground beef before but I’m gonna have to try it with sausage !
How long does the olive oil last before it goes poisonous???
2018 research published in Acta Scientific Nutritional Health shows that not only is extra virgin olive oil safe when cooked to extremely high temperatures, it is more chemically stable at those heats than other common cooking oils.