Loaded Mashed Potato Casserole

This is a great recipe for a crowd. You can make ahead, refrigerate and cook when you're ready. It's very filling and goes with almost everything. This recipe can be cut in half - I'm always cooking for a crowd of at least 13.
See recipe below:
Loaded Mashed Potato
7 russet potatoes baked ( can be baked ahead of time)
1 bunch green onions chopped
4 cups grated cheese (whatever you like)
4 oz to 8 oz cream cheese
8 oz sour cream
1 cup milk (or half/half)
3-4 pieces bacon (reserve 1/4 of the grease)
1 stick butter
Plan ahead to bake potatoes before you start. Can be baked a day ahead. Add potatoes, whites of the chopped green onions, start with 2 cups of grated cheese, cream cheese, sour cream, milk, melted butter and about a little of the bacon grease to a mixer. Mix to combine and add more cheese as to your preference & more milk if needed. Put in a casserole dish, add bacon pieces, chopped green onion & more cheese on top..Cover and bake at 350 for 45 min. then uncover for last 15 min . Bake till hot and bubbly. Enjoy.
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[@marcusmoss3086]

I've watched everyone of your videos and like them. I hope you post more videos soon.

[@jeffbrund]

Looks good…curious if you can just mix the bacon in with the blender instead of putting it on top? I’m guessing either way.