How to Make Portokalopita: Orange, Yoghurt and Filo Cake FULL
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- Опубліковано 19 сер 2019
- Full length video on how to make my favourite Greek cake: Portokalopita. Made by shredding filo pastry into tiny pieces, they are layered up with an orange yoghurt custard and baked. Drenched in a cool sugar syrup, the texture isn't disimlar to a lemon drizzle cake. Just a million times more delicious. Have a go, the ingredients list is below and the full recipe is in my book Taverna.
Ingredients:
- 2 oranges
- 500g filo pastry
- 400g caster sugar
- 1 stick of cinnamon
- 200ml olive oil, plus extra for greasing
- 250g Greek yoghurt
- 5 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla bean paste
or extract
Omg that disapproving glance was amazing. Love it, can't wait to try this one!
I am currently reading and cooking from your book Nistisima for Lent, my family has enjoyed every recipe! It is wonderful to meet your yiayia in this video as I have read about her so often in your book! It is a delight to read - you are a wonderful writer as well as a gifted chef. Can’t wait to make this cake! Thank you!
Such a beautiful language. I am attempting this in 3 hours! Wish me luck!!! Thank you for the video and recipe! ❤️
i made it and it is delicious and so easy.
Ur mom is lovely
I really like her peaceful vibe
Fantastic cake,my favorite,thanks Georgina and Yiayia 💕💕💕😋❤️🍀🧑🏼🍳👌
Your yiayia is the best! Shes so not impressed that you didnt peel the orange skin haha. Lovely recipe will try this for my mum
I am making this right now, with blood oranges. I've made it before and it was so great😁
Yummy 😋 I am going to make this
I got back from Kos last week and I'm making this cake right now.
SO GOOOOODD
Amazing and delicious cake, beautifully cooked!
I love yiayia! 💖
Hello beautiful 🥰🥰 can I asked you a question 😊?
Yiayia’s freaking out and biting her tongue
Can you use the water you cooked the orange in for the syrup? In my head, this would either have a great orange taste or be bitter from the orange skin… 🤔
Georgina, your YiaYia looked like she was going to carve your liver! Than you both for the recipe!
Delicious 😋🇨🇾
Does using kataifi yield the same result, or does it need to be ripped instead of shredded?
Hmmm, Cypriot style bread pudding. Never seen this before. I got to try it. But I'll be adding some Grand Marnier in my custard.
Looks delicious!
Just one question; do you need to use that quantity of oil or you can reduce it without affecting the recipe?
Is the 400g of caster sugar for the cake and syrup? Or 400g only for the cake? Thanks