I cannot thank you enough for this recipe, exactly what I was looking for! I had this once in Greece a few years ago and it was the most delicious dessert I've ever had! I've been wanting to recreate it at home, but couldn't find an authentic recipe for the filling as I remembered it! You have a new loyal subscriber darling 🙏
Looks amazing but i saw in a cooking show that Greeks use a traditionally made pastry-sheet. I would prefer that one just do not know how its composition
Hello! Sorry to hear that you think so. I was in Greece many time and I really love your country! I took the recipe from one of those trips. I'm agree with you about the cinnamon. Greetings. 🙂
I cannot thank you enough for this recipe, exactly what I was looking for! I had this once in Greece a few years ago and it was the most delicious dessert I've ever had! I've been wanting to recreate it at home, but couldn't find an authentic recipe for the filling as I remembered it! You have a new loyal subscriber darling 🙏
I couldn't be happier with what you wrote! I appreciate it! Thank you!
big like 31 ............ Delicious look ... your recipes is really attractive my dear God Bless You keep sharing like this watched full tfs
Thank you, I will! I'm happy you like my recipes! All the best for you too!
V nice and looking tasty 👍🤤thanks for sharing stay bless and connected
Another great recipe from you. Thank you!!!😃
My pleasure 😊
7 big like another delicious and perfect recipe chef great preparation.. see you my dear 🤗👍🏻
Nice to hear you like the recipe! I appreciate it! Happy day! 😊
Mast video
Very much usable
Thank you very much! Happy day! 😀
I love the flaky crust. This looks rich and delicious.
Nice to hear you enjoy the recipe!
Perfect bougatsa recipe !!!
Many thanks, Arol!
Tasty Greek custard pie.
A big like for your video.
Thank you so much my friend! All the best!
Good evening. Delicious. Yummy.
Thank you so much for the nice words!
Delicious yummmy perfect thumbsup
Thank you so much my friend!
Looks delicious. And I love your recipes keep up the great work.
Nice to hear you like the recipe! I appreciate it! Happy day!
Waouww so delicious
Thank you my friend! 😋
Perfectly made custard pie! Looks so amazing! I would like to try this! Thank you for sharing!
Very mouthwatering, well done!
Thanks for watching!
Like 16
Nice sharing
Thank you so much!
Looks delicious and yummy
Nice to hear you enjoy the recipe!
Yummy recipe 👍👍👍👍👍
Thank you so much! 😊🤗
Yummy yummy recipe
Thank you very much!
very nice so yummy. Good work
Glad you like the recipe!
Like 13
Delicious
Keep in touch friend
Thank you so much my friend!
Looks so good. So appetising.
Thank you! Glad you like the recipe!
delicious greek custard pie recipe. liked! 🙂
Thank you so much! Nice to hear you enjoy the recipe! 😊
Mmm... these are so creamy inside! A big thumbs up :)
Thank you so much! 🙏
Wowww ue cake wonder did not know the cream of semolina but it looks delicious the cake has to be amazing, a big hug 🤗 🤗 🤗 🤗 🤗
Nice to hear you like the recipe! I appreciate it! Have a nice day! 😊🤗✌
Awesome Greek custard pie 👍 TFS
Thank you so much! 😊
looks so good
Thank you1
Tasty Food Dear Friend..
Glad to hear it!
I just made it the custard is delicious
Thank you, Maria!
Looks wonderful 👏👏
Thank you very much!
Looks awesome!
Thank you very much!
Wow😋
😊🤗
You always find a recipe that interests the your subscribers. Loved your recipe 👌🏻
Nice to hear you like the recipe! I appreciate it! Happy day! 😊
Looks amazing but i saw in a cooking show that Greeks use a traditionally made pastry-sheet. I would prefer that one just do not know how its composition
Thank you! I've been to Greece many times and it is almost always made with filo pastry. But of course there are options. :)
Good definitely yes.
But I just wondered isn't there another bougatsa recipe with a special cheese mixed into the custard also?
Hello! Yes, there is and is so, so delicious! I ate this kind of bougatsa in Crete and was amazing!
That's it yes, I tried it there in Heraklion 👍👍👍
I was in Chania last September. 😊
😍😀👍
🌞 🙏👍
That dealicious
Many many thanks!
Is it not complete without butter?
In this recipe I use 200 g butter. 🙂
I am Greek and that’s not Bougatsa and if you decide to make this be sure to add a bunch of cinnamon on top with the powdered sugar
Hello! Sorry to hear that you think so. I was in Greece many time and I really love your country! I took the recipe from one of those trips. I'm agree with you about the cinnamon. Greetings. 🙂