Try Guys Make Hand Pulled Noodles with No Recipe
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- Опубліковано 30 сер 2022
- As a UA-cam exclusive, we’re giving you the original ~unaired~ pilot for our new Food Network show before the premiere tonight! We’re visiting Bang Bang Noodles in Los Angeles to make our own versions of hand pulled noodles… all without a recipe, of course. Tune into No Recipe Roadtrip with The Try Guys, Wednesdays at 10pm on Food Network or stream it on Discovery+.
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THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.
BIG THANKS to Food Network and Beyond Productions
APPEARANCES
Robert Lee
Instagram: @robeartosmanos
Bang Bang Noodles Website: www.bangbangnoodlesla.com
Bang Bang Noodles Instagram: @bangbangnoodlesla1
Kalen Allen
UA-cam: The Kallen Allen
Instagram: @thekalenallen
Twitter: @TheKalenAllen
Facebook: The Kallen Allen
EDITED BY
YB Chang
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
Nick Rufca - Executive Producer & Chief Operations Officer
Alexandria Herring - Associate Producer
Desiree Hurlbut - Assistant Production Coordinator
Jonathan Kirk - Assistant Production Office Coordinator
Jack McGill - Production Assistant & 2nd Try Sound Operator
Aiko Igasaki - Social Editor
Jake LaRosa - Patreon Creative Assistant
Miles Bonsignore - Podcast Producer
Rainie Toll - Podcast Assistant
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
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Mishelle Martin - Editor
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Will Witwer - Post Production Coordinator
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Special Thanks To!
Thanks to all of our Gold Level Patrons! Athena, AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily - Комедії
My first TV edit!! 😭😭 thank you for this opportunity 🤍🤍🤍 (my episode is ep.4! And this pilot of course 🥰)
Great job!
Amazing job, YB!
Well done!!!
Thank YOU for blessing us with this hilariously edited content! 🥰🔥
Way to go, YB!
The expert saying what not to do before/after/as the guys are doing that very thing will never get old.
The best is when they say they only need an egg or two and Eugene is just smiling at the camera and putting 8 eggs in😂
Thinking the same thing 🤣
It’s my favorite part of “without a recipe”!!
Those moments cracks me up so much
I watch just for these reasons
“I won’t cheat, I gotta do it right”
you followed that philosophy for fucking noodles, but not your marriage, huh ned?
What?!?!
Looks like he was using the wrong noodle 😮
@@aleenapaul9427 damn 💀, thanks for telling me btw :)
@@ananya4101 i wish i was you
@@aleenapaul9427 yeah just more people riding the hype train trying to get clout
Ned: “I’m gonna do something I’ve never done before and live with the consequences”
ohh that aged like fine wine.
more like a fine milk
Lol I was about to post this haha
The best try guy 😂
@@GanstaHippo ned ain't a try guy no more
@@GanstaHippo I feel like you missed something haha....
Ned saying “I can’t cheat. It’s not right” really aged well 👀
💀
stoppp 💀💀
When you push the knife even deeper, brutal.
His little outburst at 26:07 seems a little too apropos.
Damnnnn
The fact that Eugene Took time from his cooking to make sure keiths chicken didnt burn as he was scrambling for a sink is true friendship/sportmanship
In the "gingerbread house" challenge, Eugene was behind everyone else in getting his cookies into the oven. Keith brought 2 trays of Eugene's cookies to the outside oven to give Eugene time to finish his trees and get those into the inside oven. These guys are awesome.
Eugene has come a long way. That scene instantly reminded me of the ice cream cone recipe where he was so reluctant to heed keith's advice xD
beauty inside and outside
@@hridyanadappattel4400 when he said "this isn't rupaul's best friends race" and now he is actively making it rupaul's best friend race
@@hridyanadappattel4400 😘’nnnnnnnnn
The way Keith was authentic with
The culture and tried to incorporate an actual Chinese dish was so nice and Ned just made Italian food….
Truth.
Your point is?
@@Dctctx it's supposed to be asian food duh? he colonized the fucking food 💀
@@hhtngg4 HE COLONIZED THE FUCKING FOOD LMAOOOOOOOOOOOO
@@hhtngg4 is that Mammon I see in your pfp?
I love the fact that because Ned did something stupid, thousands of people searched for Try Guys, and watched, liked, commented, and their ad revenue should be insane
The Guys are making $bank$ off of Ned’s idiocy, while Ned earns internet roasts from around the globe 🌍👌🏼
They have what 9 million subscribers, they were already getting insane ad revenue. I genuinely think the ad revenue that came from people who already watched the Try Guys enough to even hear about this probably is not significant.
@@jamesbailey6257 Zach said in their recent podcast that the extra views they were getting were actually insane. Old videos were getting millions of more views which means they are making bank.
Hmmm. But I wonder if they’ll be losing out on some future opportunities? Some Tv stations or sponsors might pass them by after this
Yeah they said that their brand doesnt stand for this at all implying that neds cheating scandal is probably going to hurt their brand (they also lost a lot of money cuz of this) So its likely they might take a hit after this. Ned really ruined ALOT of things w this :/
The best part of these videos is always when the expert inevitably says, "Never use X," and then we *immediately* cut to at least three of them using a ton of it.
Whole heartedly agree!
That's also my favorite
That's like their version of "can we skip to the good part"
Omg right😂
Agreed 😂
"I'm gonna use eggs"
*Cuts to professional*: "You should not use eggs"
Never gets old.
I just love how they do that, lmao
or dont add salt, or dont add oil, or making sure you do the bang bang as they proceed to cut their noodles
“I’m gonna use oil”
Chef: “I would never use oil.”
Lol. Everything they do. Don’t do that. Lol,
Never gets old! I’m convinced they film those parts after the challenge is over specifically to get those sound bites. Otherwise why would they ask the pros such specific questions about how *not* to do it
It's always hilarious to see Eugene's partner in the kitchen be in shock and disbelief whenever Eugene's food gets unexpected compliments because they witnessed firsthand what happened while cooking said food lmao.
Food? I am pretty sure half the time it's just edible alcohol
If I remember from the dumpling episode, "This is the most cooking I've ever seen you do."
@@artemislunanettybecker8641 it was my favorithe episode of without a recipe Keiths reactions to Matt and Eugene arguing were hilarious
Ned saying “I can’t cheat, I gotta do what’s right” 😅
when was this lol
Glad someone else is her to investigate now lmao
@@Maria-iv8te I commented the time stamp but it keeps being deleted 🤷🏼♀️
he said im gonna do something iv never done before and live with the consequences🤣🤣
23.34
ned “accidentally” making pasta instead of noodles is the most on brand thing he could’ve done in this episode
He just said “fuck it I’m not even going to try to do it” and did what he knows how to do
One thing about Ned: he loves flexing his Italianness as much as he loves his wife
Wait, what's the difference?
@@MargauxNeedler noodles is more of a generic and pasta is noodles but specifically Italian, all the way to the type of sauce and other flavors that he served it with
@@MargauxNeedler quite a lot actually. The type of flour, the egg, the cooking process all plays a large role in the dish. Biang biang noodles arent egg noodles like pasta is. There are so many different types of noodles with all different types of textures for example soba which is very delicate or noodles like naengmyeon which are extremely chewy. You would never consider either to be even remotely similar to pasta in any way.
I love how Zac was so confident like “I’m gonna win” and then the judges were just like “oh god this is inedible”
I took the way he said it as sarcasm
@@kaiasdogmom for me he looked pretty pleased with himself lol
That happened in the bread episode too
So on brand
Ok just trying to ignore all the drama that happened with Ned
I would 100% like to see a Without a Recipe with Gordon Ramsay as a judge
Why do I feel like he would be kind to them?
Yessss
Terrifying
I’ve wanted this for years. He’s actually a good dude and constructive and helpful for newbies, he’s just hard on people who are expected to be really excellent at what they do and don’t measure up
OOOHHH MY GOOOD YESSS
Why is Ned always surprised when a noodle dish is not exactly like pasta?
Shockingly, other cultures are real!
NO LITERALLY I have been saying this for SOOOO long every time they have a challenge where they make a food that isn't Italian he somehow turns it into something Italian and is shocked every time he is a one trick white cracker pony
He doesn’t want to know any more cultures
He’s also the type of guy to see he’s 10% Italian and makes it his whole thing. As well with pasta
@ZaynMalik-sq2li uHm actually he's a whole ass 18% Italian
this was HILARIOUS. my friends & i met Keith at Bang Bang Noodles earlier this year in LA. i was actually too timid to approach him and we were hovering around Keith like weirdos, but then he came up to us and chatted with us for a bit before taking a pic! meeting Keith was the best experience ever and he's just as kind as you'd think he is!! also you must TRY BANG BANG, i crave it constantly, and if i'm driving in LA traffic for one bowl of noodles.... you know they SCHMACK
What an awesome experience! Thank you for sharing! I wish I could meet the Guys! You were very fortunate!
💯💯💯 That's awesome, I always wanted to meet Keith. I think about those noodles all the time and follow that pop-up wherever they go. That schezuan garlic is my go-to
He wasn’t lying he must eat there quite a bit
The Hog Rider is a fast ground troop with medium hit points, low damage, and the ability to jump over enemy Walls. He is unlocked from the Spell Valley (Arena 5). He is a quick building-targeting, melee troop with moderately high hitpoints and damage
Eugene likes to claim that he’s an asshole but he’s honestly such a sweet person. He didn’t have to make sure that Keith’s chicken didn’t burn, but he took the time away from his dish to help his friend.
Right, I feel like he mistakes asshole with just being a dark sarcastic person (possibly leaning into it for the show) but he's always so sweet to his friends on here
@@2Awesome2Possum He’s really sweet to fans from what I’ve heard, too
@@tbugmurphy I didn't want to make assumptions cuz I've never met him (and haven't looked into it) but that makes me happy 😊
What's the time stamp for it if you know ?
@@tangerinemelon1578 16:19
"You made a recipe You already knew and did it a different way" describes Ned perfectly in every challenge
He seems afraid to F-up. Can't say the same for Zach 🤣
@@azzula729 hes clearly not too afraid to f up since he cheated on his wife
@@katiehotchkiss3225 Im thinking it's all about appearances for him. He needs people to think he's a good cook, just like he need everyone to think he's a good husband/father. Actually being one, that's not his priority.
26:04 😐
Eugene: Says he's coldhearted but is actually nice.
Ned: Says he's nice but is actually coldhearted.
"Whose kids??" "Oh you knew".. I'm crying at Kalen's one liners 😂😂😂😂😂😂
The "Whose kids?!" Was classic Kalen. Loved it. 😍😂
“Oh you knew” had me rolling 🤣🤣
@@DrJCoy18 delivery was gold 😂
@@beccadotelpy he was speaking facts 😂
I am already living for his one liners and its only the first episode!
As a Cajun Woman, Eugene's style of "measure with your heart" is very much approved by me. Also, when he started choking putting in the Cajun seasoning, I thought, "That's exactly how we do it in Louisiana. If you aren't choking/sneezing then it isn't enough."
Cajun here too and I totally agree! I was cracking up.
If you can breathe with your head in the steam, there's not enough Tony's.
If you haven’t seen it already I think you might like the without a recipe cookie
you pour that cayenne pepper until the LORD Himself tells you to stop!!!!!
Indian here and agree on both points. My husband taught me how to cook. Every time i asked him how much of something to put in, he went “andaaze se” which means “by intuition”. He taught me how to cook by saying “whenever you ‘feel’ is enough”. It’s a miracle I learned anything lol
And yes, whenever you smell it, you’re supposed to choke/have a coughing fit. That’s the appropriate level of spice. ❤
I feel as if... there's a difference between merging cultures and making spaghetti
my favourite comment
Oh he definitely just made spaghetti
I honestly feel like he knew DAMN WELL noodles weren’t the same as pasta yet he still does it every time because “he’s Italian”… he straight up just made a bowl of spaghetti.
I’m so angry at Ned for gambling with the future of this series. It’s THE BEST, and for it to have been picked up by the Food Network was amazing. Please keep on, guys!
"It's not about strength, it's not about long arms."
Ned flinging dough into a scarf: "it's about the craftsmanship."
💀😂
I literally laughed out loud so hard i probably woke up my apartment neighbor 😂
Jesus Christ died for our sins, rose from the dead, and gives salvation to everyone who has faith in him. True faith in Jesus will have you bear good fruit and *drastically* change for the better! Those led by the Holy Spirit do not abide in wickedness.
God is three in one; the Father, the Son, and the Holy Spirit! Bless him!
As I am led by the Holy Spirit, nothing I state is a lie, but the truth of God. Anyone who tells you differently is misinformed or a liar. They do not know God, nor led by him.
Anyone who *claims* to be a Christian and is against what I am doing, for any reason; the Holy Spirit does not dwell within them. They know not God, read his word, and their religion is in vain. Do not hear them, they will mislead you, the lost cannot guide the lost.
When you trust in God and cast your cares (worries, anxiety, depression, suicidal thoughts) upon him, they will be NO MORE!
Know that there is power in the name Jesus Christ! His name casts out demons and heals!
The world is wicked, evil, and of the devil.
I too, was a wicked sinner of the world before I opened my heart to God. I am living proof of God's work and fruitfulness! He is an active God who hears the prayers of his! God's children are set apart (holy) and righteous. The devil is a liar that comes to steal, to kill, and to destroy; that includes your relationship with God.
Ned’s fatal flaw: thinking every type of noodle needs eggs
hes too italian
@@luccamalualves8261 Don't disgrace us. He is a fraud
@@luccamalualves8261 What people around the world know as "italian pasta" is only one of the many kinds we have (not shape, I'm talking about the making of the pasta, the actual ingredients) and it's the most common kind. Its' called "pasta secca" (literally "dry pasta", because you don't cook it fresh as you do with some kind of noodles, like the ones in the video, ) and doesn't require eggs at all. That would be "pasta all'uovo" (uovo being egg) and it's a special kind of pasta, not the most common one.
So no, once again, Ned is not italian at all lol
@@joeyfish5 damn ma it's not that serious lol
@@jhoboyfriend7601 Pasta is serious business pal
The fact that Ned made an entirely Italian dish for an Asian street food challenge bothers me so much
Its not that deep
@@biancadesousa Nobody said it was
Of course it does, the internet told you to hate him and you can't think for yourself.
@@methatguy5996 actually, He was always the least interesting try guy to me. And he was always too full of himself
You guys are sweating to find something to hate
ned's aunt had a cousin that married a half- italian and he thinks it makes him italian.
also the fact he made bad italian food for a CHINESE food challenge makes me so angry
Well they did a dna test and it came out he’s under 20% Italian
Maybe closer to one half Italian grandparent
his mother is half italian
I love how Rachel is like a mom behind the camera ✋😭
Just the-
“Turn it off!”
Zach in a sassy tone: “I can’t my hands are up 😌”
I think she forgets she works for them not the other way around
Jesus Christ died for our sins, rose from the dead, and gives salvation to everyone who has faith in him. True faith in Jesus will have you bear good fruit and *drastically* change for the better! Those led by the Holy Spirit do not abide in wickedness.
God is three in one; the Father, the Son, and the Holy Spirit! Bless him!
As I am led by the Holy Spirit, nothing I state is a lie, but the truth of God. Anyone who tells you differently is misinformed or a liar. They do not know God, nor led by him.
Anyone who *claims* to be a Christian and is against what I am doing, for any reason; the Holy Spirit does not dwell within them. They know not God, read his word, and their religion is in vain. Do not hear them, they will mislead you, the lost cannot guide the lost.
When you trust in God and cast your cares (worries, anxiety, depression, suicidal thoughts) upon him, they will be NO MORE!
Know that there is power in the name Jesus Christ! His name casts out demons and heals!
The world is wicked, evil, and of the devil.
I too, was a wicked sinner of the world before I opened my heart to God. I am living proof of God's work and fruitfulness! He is an active God who hears the prayers of his! God's children are set apart (holy) and righteous. The devil is a liar that comes to steal, to kill, and to destroy; that includes your relationship with God.
@@Call_Upon_YAH no thank you♥️
Rachel's kids going to be fully prepared when they reach that rebellious age 😂
What a time this was! I can’t wait for people to see the show!
I'm stoked Kalen and the try guys together
Please come back as a judge!
Love you Kalen!
You were great! Love to see you!!!
Kalen, you’re one of my faves! ❤❤
I think Eugene's background from growing up in the south and the general attitude when cooking of add stuff until it feels right generally helps him when they do cooking without a recipe, it's a bit more hit or miss when they bake without a recipe
Yes while the other three don’t eyeball their measurements as well as Eugene’s dishes
Having Asian culture and growing up in the south is an elite combo for measure with eyes and handfuls
Welp at least we don’t have to watch a certain somebody make pasta every episode, bring up his Italian heritage and butcher the Italian language anymore when Matt probably makes better pasta anyways and speaks better Italian 🤷♀️
hfjfjfujvi get him omfg
As an Italian (really) I love you for saying this
THANK YOU SAYING”naaanew” MADE ME SO ANGRY AND NO ONE MENTIONED IT UGH
Can we have Matt for Italian cusine representation from now on?
I’m an Italian, born and raised in Italy, and I can’t agree more on that
I just keep thinking of the time Keith stated "We'll never be on Cable" (I think it was in the Knitting episode?) and now here we are! Im so excited to see how even further everyone goes! Its amazing to witness how far the whole team has some since this channels launch
Me too!! You’re right it was the knitting episode.
Next is HBO or Netflix hopefully🤞🏻
You’re right. Because I subscribed to discovery plus and the other content is terrible
The Hog Rider is a fast ground troop with medium hit points, low damage, and the ability to jump over enemy Walls. He is unlocked from the Spell Valley (Arena 5). He is a quick building-targeting, melee troop with moderately high hitpoints and damage
@@NSAB120 It really is bad. I am going to cancel and DVR the show.
This is the only cooking show I can enjoy without getting hungry.
😁
Lmfao love the savage undertone 🤣🤣🤣
Because you're too busy laughing
🤣🤣🤣🤣🤣🤣🤣🤣🤣
that one there was a violation, personally i wouldn’t have it 💀💀💀💀
how has zach still not learned complimentary flavors yet lol
He has some sort of anti flavor talent
What’s the equivalent of being tone deaf in the kitchen?
@@azucenanajera2295 taste blind perhaps
I swear that Ned never seemed to know what he was doing in these shows... so how did he write a cook book. Then you hear about the scandal and you're like "Oh! Ariel is the one who actually wrote the book."
Without instructions and with No Recipe in the same summer!? We Try Fans are truly blessed
Wdym? This is no recipe… not without a recipe
What are you talking about? You obviously didn't even watch before commenting
I know it is their spin off show, with No Recipe and it was an honest typing mistake 😃
I see what your saying they don’t understand smh. This was a great summer.
@@geraldineyorarou2221 it’s called a joke… must’ve gone over your head😂
I would still love to see "The try guys... the redo" where the professionals who judged help the guys redo their recipes using all the same ingredients but make an official dish lol 😆
Yeeeeeesssssss I would love this!! So often the idea isn't that bad so seeing someone with the skill set to actually make what they envisioned would be so cool
should we call it the retry guys?
Yes yes yes!!!
This is a good idea.
maybe a collaboration with Babish's Culinary Universe?? that would be amazing!!
NED COLONIZED NOODLES. EVERYTIME BRO.
This is my favorite new comment on this video
lmao
🤣🤣🤣
😭😭😭😭
Eugene slapping his dough back and forth giggling to himself "it is like a butt" had my dying 😂
“Even when they hate it they love it” is the perfect way to describe Eugene’s contributions to without a recipe
Ned making an Italian dish with fresh egg pasta and coming second on an Asian noodle challenge has me wondering how bad Keith's dish really was
I saw this comment right as the video goes over the chef saying "if you use this spice, only use two of them, they're incredibly strong" and then it pans to Keith using like 10.
I agree! I still think the videos are really entertaining, but I feel like ever since Cooking Without a Recipe became more popular/ televised it’s become super rigged and judging isn’t based off of the actual challenge at hand anymore🤦🏻♀️ especially in the video posted before this one
Have you ever had Szechuan peppercorn or star anise? Extremely strong and overpowering flavours
@@YeetusTheFetus True, I cook beef Pho at home and only use 2 star anise for a whole big pot of Pho. These things are very strong! When I saw Keith used that many star anise, I already cringed...
I feel like Keith must be exaggerating for fun or views because there’s no way a food lover like him is so clueless about food and always comes in last
@23:34 Ned: "I can't cheat, I gotta do whats right" well that didnt end well
@26:16 "And live with the consequences"
Sometimes the subconscious mind speaks
you have the receipts, yeess
He can't even look in the camera while he says it
How about when he says that cooking with his family was an “all day affair” 🫠
He was giving us spoils of the future
Ned's sticking with being part Italian as his personality because he can no longer pretend to be a good husband and father
Oh snap shots have been fired!!! And he can't even get that right either 😂
Damn 😭💀
Killer read, just roasted his ass
Zach had me cracking up when he said “Advanced Placement Flour” instead of all purpose flour! Lol 😂
The old people tuning into Food Network to watch aren't going to get the sense of humor and think that they're "stupid millennials".
@@ry.the.stunner Hey, us old people had AP classes in high school, too!
Me too!
@@ivyarianrhod i know! we love old people like you
Advanced placement flour! How did I miss this
Can I suggest something for Without a Recipe? More Mexican foods: sopes, gorditas, chalupas, tamales, duros, aguas frescas. They're not super hard and they're easily customizable, so they're perfect for showcasing your personalities. I don't think you have to worry about people coming after you for lack of authenticity if you don't try to pass them off as traditional, like Rachel Ray did with her pozole.
I think Tamales are coming this season🤔
@@joostmuijen9868 they are coming in the tv show, not without a recipe tho
I want to watch them totally fail to rehydrate masa harina
They are doing it in the Without a Recipe show! I remember seeing some in the trailer
Oh my gosh yes! I like Rachael Ray, but yeah, she should have called her recipes "inspired by," not authentic lol.
I would love to see them try their spin at Mexican food! And not just to make me feel better about my skills lol
The fact we are all watching this AFTER the news- I really hope the show gets renewed despite the Ned made scandal bc we all love the try guys and they deserve this. Also god Ned is sooo cringey!!!!! And we love spotting Matt :)
The more I watch old videos, Ned is really cringey
It’s almost like he wanted to play a character. He was scared that they were going to catch on. He is putting this face to make his money. I just feel bad for their family.
Also, where is Matt?
@@ZaynMalik-sq2liI always thought he was cringe lol but I always thought he was funny when he wasn’t trying so hard to match the guys over dramatic energy. Like when he was all “zendaya ? From the big foot movie?”
"4th place is Zach"
"Are you nuts?"
"naw, you knew"
-----
"Think of the children!"
"We did, that's why I gave you last"
I love this guy 😂
I died
Eugene with facial hair is fire. Like I thought before with his style he could take on the world but now, he's unstoppable
I thought I was the only one who noticed
Iv kinda noticed he hasn't been around much in some of the videos, is it just me or does he kinda do solo stuff sometimes?
Right?? Like the man was already gorgeous, but now he’s joined the ranks of the few East Asian men who can grow a thick beard!? He’s so OP 😆
It is doing something to me. Like, I am having impure thoughts.
Ahmayzingah
Honestly one of the MOST entertaining cooking shows out there. Can't wait to continue to support it in anyway that I can!!
Ned - "I can't cheat, gotta do what's right" "what am I doing, why would I ruin something perfect... I'm going to do something I've never done before and live with the consequences!"
The subconscious mind speakss
I’m just hoping that even with the controversy the food network lets this show continue with the rest of the 3 try guys cause it’s so good.
“this is my hand-pulled noodle board… I made it out of maple,” absolutely ✨immaculate✨ posi chef vibes
"This is Betty" ☺
The whole time I just keep thinking “Our boys did it! They’re gonna be on tv! Our boys are all grown up!” I know the Try Fans feel me 💙💚💜
I know I’m so happy for them. I’m like a proud mama even tho we’re the sane age.
I'm not gonna be able to watch it tho and that kinda sucks 😢
Fun fact Eugene was actually on Brooklyn 99
The Hog Rider is a fast ground troop with medium hit points, low damage, and the ability to jump over enemy Walls. He is unlocked from the Spell Valley (Arena 5). He is a quick building-targeting, melee troop with moderately high hitpoints and damage
Ned: "I'm gonna do something I've never done before and live with the consequences"
Oh word 🤔
He genuinely said "I can't cheat! I gotta do what's right! at like 23' 30something ☠☠☠
That’s his subconscious talking.
If you’d told me the best part of Zach’s dish was the cereal tofu I would never have believed you.
Also, bye Ned! Can we replace him with Ariel?
Bro yes
They need to replace Ned with a doppelgänger but never address the change. Still call him Ned.
Sounds like she's actually staying with the creep. 🙄
Separation is fucking hard, especially when you have kids, but I think it's always a mistake to stay after someone fucks up that badly.
Vouch, Ariel is pog.
i think they should fill neds space with a different celebrity/ cool person guest for the challenge episodes! of all the guys he adds the least to the show, it'd be a welcome change.
The cut to Zach spontaneously seasoning the veggies had me dead
Just tossing maybe garlic powder around chaotically. Seasoned ✅ 😂
🤣and him asking the other guys if they put raw tomatoes on their dishes; Eugene 'not on peanut butter noodles
I've never seen Eugene happier than when he was slapping the dough and saying "IT is like a butt" (9:29)
well, there waa also him tackling children while playing rugby 🤣
And the rollercoaster video when he wanted to go again while everybody else was pretty much done.
he was more faithful to noodles then to his own wife. thats crazy.
Petition to have Rhett and link on without a recipe
That would be Ahh-mazing
I don’t think they’d trust link with knives
“I’ve never seen a measuring cup growing up” kinda made me chuckle, love you Eugene 😂
This actually made me realize that I've also never seen one used in a home kitchen
“So the only problem was it was seasoned wrong and the noodles were bad” so, the whole dish is the problem 😂
I'm so bummed that Ned did what he did. They had so many fun videos planned. His life was so blessed, why Ned why
Ego
I get he cheated, but the only thing I thought of when you said this was that he made an Italian dish for an Asian dish challenge. 😂
@@JaneBurns1 Remember dumplings? He only knows how to make pasta dough.
Because he’s rotten
ned repeatedly saying “nonno” wrong awoken something within me
Seriously, when Eugene dumped all the seafood in that pan it was a helluva mess but when he opened it up after letting it cook a while, it looked SO GOOD.
Just Eugene things 👌🤣
Ned: Goes to Yale for Chemistry
Ned: develops pandemic baking obsession and does really well on the bread without a recipe
Also Ned: "Oil is what makes dough stretchy"
you're KILLING ME here, Ned.
And then the donuts!!! But he was creative
The very first "without a recipe" they Try Guys did was bread. Eugene won. lol
I was looking for this comment!!! I yelled at the screen so many times😂😂
“I can’t cheat, I gotta do what’s right!” If only Ned was true to his word
Uncle Roger would be furious watching Ned. Not even close. Just made normal pasta
The “you knew” when Zach was shocked at his 4th place finish, killed me
As someone who's made hand pulled noodles WITH a recipe, I still very nearly failed each time. Props to the guys this episode!
Ned making Italian pasta instead of Asian noodles is actually annoying. 😑
and Ned cheating is even more annoying 😬
@@hello1868 like you never cheated on a test
@@Photik how is cheating on a test got compared by cheating on your wife (and 2 kids), with your whole persona literally built on your marriage therefore ruining all of your career you’ve built the past years??
@@acikiwirr4452 I think they meant that he cheated during the challenge
@@Photik Is cheating on tests actually that common?
Edit: also, I'm genuinely asking.
3:20 something about Eugene waiting patiently for everyone else to grab their bowl first seemed so sweet to me :')
Ned making pasta instead of noodles is the most Ned thing ever
Every part of me wants Chef Ramsey to one day be a judge for an episode.
Omg I need it.
The creativity of his insults towards the Try Guys will reach new levels
Omg I can only imagine Ramsey tasting Zach’s food 😂
Eugene making sure Keith’s chicken didn’t burn was so damn wholesome 🥺
13:37 Eugene is really just that one vine that goes "and two shots of vodka" but like pours half the bottle in
It's from a food network show, I forget her name but the lady is famously alcoholic
I wish they got judged together. You can tell, they were nervous and they normally play off of each other when they notice one is uncomfortable.
Other than that hilarious
Agreed wondering why they changed that part
Yeah I absolutely agree! I noticed right away when they were judging eugene that he seemed uncomfortable and awkward
I love how Eugene didn't think he would win, but literally the whole audience knew ahaha. Of course he would win!
I don’t understand how they’re surprised, lmao they obviously liked his best. Zachs was a joke, Keith’s was not good, and ned didn’t meet the actual challenge at all.
I always love Keith and Eugene’s dynamic. So funny and sweet.
23:35 "I can't cheat, I gotta do what's right!"
Well that aged badly.
Horrible even
@@14.ghoullz Agreed 😭
Zach: “Are you nuts?”
Kalen with absolutely zero hesitation: “No you know”
I DIED HAHAHAHA
When Ned was showing Zach how to make the pasta dough and Zach said "It's like I'm your son", I instantly thought of Zach in the pizza episode with his little Wes voice: "Papa! 😀 Papa we make the pizzas!"
Exactly 🤣🤣🤣
"You guys put raw tomatoes on things, right?"
"Not on peanut butter noodles"🤣🤣💀
I wanted the colour 😂😂😂
“That drama was unnecessary” 😂 Eugene is so effortlessly hilarious
ned always and forever pulling his "italian" heritage card is the most hilarious thing to me.
YES. Like, they literally did a genetics test!
why do so many white americans call themselves italian or irish just bc they have 1 grandparent from that place even tho the rest of their family have been like born and raised in america hahaha
@@siena4235 its called trying not seem like basic bitch of ethnic groups which is white americans.
lol His 16-18% Italian
@@NSAB120 I feel like when you’re that much Italian, you should probably say your family is the other 80%
I'm a Chinese person from Xi'an. Biang biang noodles is one of my favorite dishes growing up!
"Biang" is actually a made-up word specifically for naming that dish. It is a VERY difficult word to write with an insane number of strokes and a complicated structure. There is even a proverb that specifically teaches you the steps to write this word.
The bang bang guy's hand-pulling looks legit, and I'm sure it must be so tasty, but you'll NEVER find raw cabbage on top of biang biang noodles in China. Some common, more traditional toppings are diced pork stir-fried with soy sauce, stir-fried tomatoes and eggs, tofu, pak choi, and chives. You can put a sauce, or you can heat up some oil and pour it over the noodles for a finish - the oil should sizzle when touching the noodles, and uh it tastes so freaking good.
And omg the name Zach gave to his dish had me dead - there is another Chinese noodle dish from Sichuan that's ACTUALLY called "dan dan noodles". It's hand-cut thin noodles in a bone broth with a mildly spicy and sour flavor. The noodles do not make "dan dan" noises in any part of the making process though lol. It's called "dan dan" because it was used to be sold on the street carried on a shoulder pole - called bian dan, or dan, in Chinese.
It was amazing and so much fun seeing you guys tossing weird stuff on top of "noodles" that absolutely did not biang 😂 Looking forward to more!
Thank you for taking your time to share thiiiss!! Love reading it
thanks for sharing this! it's super interesting learning about food from all over the world, and seeing how this chef has put his spin on a this dish is really cool!
This may be my favourite UA-cam comment I’ve ever read
@@stephaniewatkins8022 Thank you!!
Dan Dan noodles are really popular in America these days, I think he was trying to do a cross between those and hand pulled noodles.
But the fact that ned still claims to be Italian lmaooo when he took a 23 and me test and he’s like maybe 10 percent 😅
Keith's a real one for grabbing his bowl while sprinting to the kitchen lmao
I'll be honest, this episode might have one of the funniest pannel of judges in the entire without a recipe history
Yeah I really liked the judges!
Gingerbread houses without a recipe is still my fav panel of judges
@@jessicaberger560 right?! Like, I know the joke with Bobby being there was that he makes houses but I need them find an excusr to bring the entire panel back
yes! they were able to do good critiques while also being really funny
nahhhh i'd say the mac & cheese and gingerbread house
The fact that Zach’s apron was sooooo messy is hilarious compared to the other three guys with their clean aprons 😂
"True Mark of a chef: messy apron, clean sleeves!"
as a kiwi kid born n bred in nz with parents hailing from xi’an… i grew up eating the most authentic and dare i say (yummy) chinese food lol. biang biang mian has always been one of my fav foods w my chinese dad (who never used to show outward love) making it for me when he got time off work… i learnt to write the SUPER hard chinese character (still have it memorised) && would beg my dad to make it for me when i was younger,, even when he was exhausted from work. when my parents got divorced when i was around 10 and my mom fucked off for a while,, my dad would make it for me every day for about a year, almost as a little apology for how screwed their marriage was… this food holds so much sentimental value, and everytime i have it (esp the egg tomato style) im brought back to my childhood & the unadulterated joy i had while eating this very dish. n e ways ramble over i fr am only 3 minutes into the video and ive already ordered you po (spicy oil) biang biang mian online to have for dinner lmaooo
Thanks for sharing that story. Reading it I feel as if I know you without meeting you. I will think of this when I try it for the first time.
I know we’re all mad at Ned. But, honestly, I’m also just really sad. Like we will never see the four of them together again 💔
Me too 😭
Same. 💔😥
When you put it like that it makes my heart weep.
such a shame ned made a bad decision
personaly i don't mind he was my least favorite cause to me it was weird that he would always bring up how in love he is with his wife and how sometimes he would just be extra it felt like he was compensating for something so sorry to say it like that but it is what it is
Zach’s noodles are like Elf’s spaghetti and syrup concoction 😂
We had that during the musical (local production) and we added sour candy on closing night-their faces were absolutely priceless when Buddy and his brother were eating it on stage
Try Guys + Kalen just makes sense! Can't wait to watch!
I hope he's a reoccurring judge!!
Kalen is a treat!
“I’m gonna do something i’ve never done before and live with the consequences.” -Ned Fulmer 26:12.
Best regards to both his wife and his family.
Wow his cheating was pre-meditated; or at least going on during the filming of this episode. gross.
And at 23:34 he said "i can't cheat, i got to do what's right" apparently that doesn't apply to his marriage
@@synr9611 He cant cheat for network television. Real life he has no problems with
When was the last time we heard him say ‘my wife’ or ‘I’m married’ now that I actually think about it I can’t remember the last time
@@MissCarolineGarrett wait you’re right
16:26 the sauce knew
the chaotic parm shredding at 26:52
youmtube
WHAT HAPPENED TO P.I.P!? We need ANSWERS IT WAS FREEEE
UA-cam?!?
29:44 They're so used to it rn lol. Eugene is like a magic wizard that is able to make stuff taste good, despite all the spices and alcohol.
The alcohol might be the magic touch tbh 🤣
I love when Keith and Eugene are in the kitchen together, their dynamic is top notch 😂
I can’t even look at Ned without cringing
I have to keep pausing or skipping ahead cause I can't even imagine how he could just throw away his career, marriage and friendships.