AUTHENTIC AFANG SOUP RECIPE/ IFY'S KITCHEN
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- Опубліковано 28 сер 2024
- This Afang soup recipe is the absolute best and you should try it out. so my friend Chidi Okereke (@chydee on Twitter and @chyddee on Instagram) just bought a new home, a gorgeous one at that, in a highbrow area in Lagos state Nigeria,and I visited him in his new home and we decided to make the most banging soup of all times. AFANG SOUP. I hope you enjoy this one.
You forgot to add the Afang to the soup 🍲🍲🍲
I was just thinking of it. What is Afang soup without Afang itself
I’m learning about all your delicious cuisines and I can’t help but admire the way you prepare them all so effortlessly causing my tastebuds to tingle even though I can’t physically taste 🥰🥰🥰
You are not a wife material
@@odomic you are so weird…
First to comment n first to like 💃💃💃💃😁😁😁 thank u for sharing this recipe.
Thank you so much for always engaging here❤
Really amazing 🤩, cooking is my life,I so much love cooking and thank u for that video...am a big fan✌️
Nwanne I'm really learning from you how to cook some food. Tomorrow I want to impress my wife by cooking ofensala she will be surprise when she returns from work. Like as kizz Daniel said, I want to impress my love. Thanks a lot sis.
Wow..na man you be biko. Well done and I know she will enjoy the food.😁
I am not a Nigerian and that greens soup looks really tasty and it will go well with rice for me because I am not use to eating fufu with greens other then with okra and light soup.
You should try fufu with soups like this🥰
It goes well with either pounded yam, garri, Semovita, wheat and fufu. You would be glad you tried it out.
Ify’s kitchen is very simple and well explanatory
No too much grammar
👍👍👍👍👍
Thank you❤
I love your energy together, the food looked amazing as well.
Thank you so much for watching ❤
Hello, at what point did you add the afang, I didn’t see you add it
Sorry pls what kind of leaf was added to the afang soup
I like how simple this video is. Thanks
Thank you for watching ❤️
Wen did u add d ukazi? Before d waterleaf or after
I don't see when the okazi was added now my dear friend.
That looks so delish! I enjoyed the conversation between you both as well ❤️
Thank you for watching ❤
Go watch bbnaija if you're looking for conversation and drama
Hello...I didn't see where the okazi leaf was added?
It was the very last ingredient added. It wasn't captured on camera 🥺.
I thot i missed it too
I was about commenting the same.... But ify kitchen so lit 🔥🔥...
When you grow up in Akwa Ibom. The very last ingredient to be added in ukwoko affang soup is red oil, first one is either water leaf or spinach if you're where they don't sell water leaf
This is my favorite soup. I now make it. 🤭
My favorite soup.
It will be so delicious. I follow her to. I like her she cooks very well. I like to go through her videos.
Thank you so much Onyinyechi❤
This looks good. Please ma,did you put in the okazi leaf in first before the waterleaf? Or you put both at once.
Bruv glowing!
When did you out afgan leaves? how many minutes does it take you to bring it down?
He said Canda 😄😄😄🇨🇲
Please was it only water leave you used to make this soup??
U guys are tempting me ooo👌🏼😋💖e really choke ooo ✌️💖
Delicious soup
Very nice👍👏😊
This one is waterleaf soup ooo ..you dint add the afang soup
This looks more like water leave soup na! Where's the afang?😮
Did you guys really forget to add the afang
Hi, Ify! I follow you on Instagram but this is my first time seeing your cooking videos. Pls don't use a plastic spoon to cook
What was the thing that you forgot to name?
Dear Ify, please kindly list the recipe.
At what point did u add the afang.
You took the question right off my mind. Ify pls tell us o!
Hello @ify'skitchen please answer us ... thanks mam
👍❤️❤️❤️
Ma, where's the afang😢
Ify, Please how long should the soup be cooked after adding the afang leaf.
Not more than 2 minutes.
@@Ifyskitchen At what point did you add the Afang
@@adachukwuejikeme8549 I'm asking same too... because I didn't see when it was added @ify's kitchen
I ddnt see you add afang leave
Is it after or before waterleaf I was confused
I am very offended because of how important affang is for me. The guy is doing unnecessary hyping which is nice but that's not affang soup, the water leaf should have been shredded more than that and cooked alone first before anything and where is the second main ingredient which is ekporoko, the essence of the affang won't really be appreciated without ekporoko
You didn't show when to add the ukazi leaf na
Please was the okazi blended???
Does not look like it was
Adding pepper for colour? What???? The only colour affang should have is strictly green.
The afang didn't make it to the soup😮
This guy likes food... 🤭😂 I love the energy, weldone. Do you have an Instagram handle?
Hey...he does love food🤣🤣🤣. Pls find me on IG @ifys.kitchen. I'd love to connect with you.
You didn’t add the afang lead
Leaf*
That's how the Igbos and the rest of Nigeria make Okazi soup, proper affang soup looks to consistently green and leafy, when I make it, you don't pick the affang off the meat, you dig the meat out of the affang soup, I wouldn't eat that, that looks more like nsana or beef pepper soup
You're right. The proper Affang soup from calabar/Akwa ibom looks different. She try in her way.
Ma'am, this is not how to prepare afang soup abeg, believe me that a lot of women will be sent home if they eventually follow this your dirty steps of preparing afang soup
Obong owo, you have spoken well