Okayyyyyy, somebody should call me apprentice ooo.. I just tried this recipe now and oooo myyyy God!! It came out nice..Like this is the first time in my life i am cooking this myself,i have always bought it but today i said noo i must cook it.. Thank you so much for sharing this
This is a spiritually powerful soup. I ate this soup for the first time in America and let me tell you that I slept soo deep and had some very vivid dreams. The way I slept after eating this soup. I've never slept that deep like that IN MY LIFE.... Nigerians call this Afang soup but I call this DREAM SOUP and BY FORCE, I'm going to learn how to make it. This soup is a healing soup.
Our Igbo turned Calabar woman. Thank you for the lecture, you did justice to this soup. As a typical Calabar man who knows about this soup, this is just it. Welldone Nne.
Girlll this soup was a hit back to Back! I can't stop eating it. This was hands down the best afang I have ever made. I had to find this video again so I can comment❤️!! My family loves it too. Guys this is your sign to follow who know road.. And that's Joyful cook🥰🥰 Thank you so much, nne❤️
Am a Yoruba girl who get married to Igbo, my husband as been craving for Afang and I don't know how to cook it, but I thought of UA-cam and this help me, thank you for this video❤
I was searching for afang video, immediately I saw Ur name I said yes...this is what I'm looking for. I'm ur fan from Facebook ❤ thanks for the recipe ma'am
Just made this soup this night for the first time after watching this video and it was just wow!!! The smile on hubby's face can brighten thr darkest room. Thank sis
So I am watching from Joppa Maryland. But I am a Cameroonian born that loves to cook the calabar people share so many similar recipes with my culture the Bayangi people of Cameroon. Afang soup is like our Eru so similar!!!
Oh my God you really cooked this soup the way Calabar people cook their Afang soup especially not adding onions. This is a real thumbs up 👍 👌 for you. Well done @Joyful Cook 👏👏👏
We eat this in Cameroon too. We call it Eru. There's a slight difference with cooking method(we don't pound the Afang/eru leaves and we add water leaf when meat stock must have dried up but asides that every other thing is same and in cameroon this is one of best meals as well. Hard to see someone who doesnt love eru
@@jennywinny4066 you are right but onions are not part of the traditional list of ingredients for afang soup! You can use onions but it doesn’t taste same. I’ve done it both ways and I used to wonder why my afang doesn’t taste as good as the ones I eat in cross river state! Until a grandma told me not to use onions and the result was a lot better! Same with ogbono soup! Secret from my very one grandma not to use onions in making it. But I love onions in every other meal. Except these two soups
Anytime l want to cook this soup,I always watch this your video before cooking, it's a top-notch, other people use to add onions.since I started making this soup your way my husband is so happy thank you so much for this recipe
Your cooking style is very similar to my mums. Love how you enjoy your own cooking. You have lovely hands and a soothing speaking voice. Writing from Poland. You're doing an amazing job. Keep on shining!
wow we cook something similar in Cameroon. It's called ERU; we don't pound the ukazi leaves, we cook in its diced form from the market. we cook with palm oil, water leaves, enough cray fish, cow hide just like this... so yummy.
wow!!! Thanks so much ma for all your teaching, I always love your recipes, someone that teach me how to cook this said I must not wash the afang leaf if not the soup will be spoilt and that makes the soup look so unclean to me, I appreciate you ma.
Wow... Thanks for sharing. Just realized I've been overcooking the waterleaf and afang. I've also been getting the waterleaf/afang ratio wrong. Thank God for an opportunity to learn. I'm cooking this soup next and I'll do better
Thank you Joyful cook I have been following you for a while now and nearly all the soups I can cook now I learnt from your videos I just added this to the list yesterday and it turned out great❤😊
I just finished eating this soup n I love it but I learnt from u now that u didn't add onion, though I added onion to mine it still tasted good but next time I won't add onion. Thank u so much for this recipe
Oh the joy i have whenever I watch joyful cook! You did your research well and I am always super proud of you. All your recipes are always on point and once again you nailed it, ❤
Chaii.GOD bless u.i feel so sorry for myself after watching how u washed ur Afang leave.ibdont know how to slice what shld I do? U re d BEST ever.Hugsss
Your cooking process is what makes me can stop watching your cooking method you always take it from the grassroot to the finishing part i love that so much please keep it up ❤💯
Wow....I really love the video you cook like my mom 😂I'm from Nigeria🇳🇬 but I'm living in a city called Mumbai India🇮🇳 this is my first time of washing your video I really love it 🥰
As a proud akwa ibom boy this is the best soup on earth, since u are not from akwa ibom, hope ur husband is an akwa ibom man oooo ?..... U are the best
Thank you Joyful Cook I really enjoyed your recipe as a first time trying to make sth different for my hubby and he really enjoyed the soup with a big kiss 💋 💋 💋. Ur recipe no de fail me I love you my sister
As an Akwaibomite I must commend your cooking, you're the only one who has cooked this soup how my people cook it, Thank you 😊 💓 ☺️ 💗
That Afang aroma eh! Thats the best part!
For an Igbo woman...You nailed it! Not surprised though, we're good at whatever we do😊
Exactly. That's how I cook mine 😋
I have never seen a tribe who has soup more than Akwa Ibom.
@@nmg1909 We appreciate 🙏🏼 ❤️
Please is the water leaf a must?
I love love love this recipe. Who is watching this in November 2024. I have been looking for how to cook afang. Thank you so much for showing me.
Amen here ooo😂
Okayyyyyy, somebody should call me apprentice ooo..
I just tried this recipe now and oooo myyyy God!! It came out nice..Like this is the first time in my life i am cooking this myself,i have always bought it but today i said noo i must cook it.. Thank you so much for sharing this
This is a spiritually powerful soup. I ate this soup for the first time in America and let me tell you that I slept soo deep and had some very vivid dreams. The way I slept after eating this soup. I've never slept that deep like that IN MY LIFE.... Nigerians call this Afang soup but I call this DREAM SOUP and BY FORCE, I'm going to learn how to make it. This soup is a healing soup.
Beautiful and colourful cooking...why dat black in the plate?
Nice ❤❤❤
Our Igbo turned Calabar woman.
Thank you for the lecture, you did justice to this soup. As a typical Calabar man who knows about this soup, this is just it. Welldone Nne.
Sir Ukpong . 😍 Thank you sir. I’m coming to finish yours sha 😅
Yes oooooooo , greaaaaat
Girlll this soup was a hit back to Back! I can't stop eating it. This was hands down the best afang I have ever made. I had to find this video again so I can comment❤️!! My family loves it too.
Guys this is your sign to follow who know road.. And that's Joyful cook🥰🥰
Thank you so much, nne❤️
I really appreciate how you treated the afang, chopped it and pounded it yourself.
You are the only one that really cooked correct Afang soup among every so called cook this is exactly how I prepare my afang soup 😊
Am a Yoruba girl who get married to Igbo, my husband as been craving for Afang and I don't know how to cook it, but I thought of UA-cam and this help me, thank you for this video❤
I was searching for afang video, immediately I saw Ur name I said yes...this is what I'm looking for. I'm ur fan from Facebook ❤ thanks for the recipe ma'am
Just made this soup this night for the first time after watching this video and it was just wow!!! The smile on hubby's face can brighten thr darkest room. Thank sis
So I am watching from Joppa Maryland. But I am a Cameroonian born that loves to cook the calabar people share so many similar recipes with my culture the Bayangi people of Cameroon. Afang soup is like our Eru so similar!!!
Yes very correct sis. Thats how we cook our eru in Cameroon
I followed ur steps to cook Afang soup for the first time and boom, it turned out perfect! Big thanks for helping a Bachelor
Hi
@@ObiMercyNkechinyereKechi-nc9vbyou dey find husband ??
@@Mac_D_Anthony because I said Hi 😂😂
Anyways you get husband for me as I still dey single
@@ObiMercyNkechinyereKechi-nc9vb make I be the husband, which state do you reside in?
@@Mac_D_Anthony Anambra
One of the best I have seen on the internet so far...thumbs up
Oh my God you really cooked this soup the way Calabar people cook their Afang soup especially not adding onions. This is a real thumbs up 👍 👌 for you. Well done @Joyful Cook 👏👏👏
We eat this in Cameroon too. We call it Eru. There's a slight difference with cooking method(we don't pound the Afang/eru leaves and we add water leaf when meat stock must have dried up but asides that every other thing is same and in cameroon this is one of best meals as well. Hard to see someone who doesnt love eru
Wow
Agree, am from Cameroon. Both methods are worth eating
yes oh my sister...
@@naditaebony3538,,
Cooking this for my oga my fiance wish me good luck 🤞 tommorow 😂
How did it turn out?
Ever since I served in Uyo, my love for this soup has never diminished.
This is by far the best Afang soup recipe on the internet !!! The no onions means you know exactly what you’re doing!!!!!!
But onions add lots of flavour and test to food, even vegetable soups.
@@jennywinny4066 you are right but onions are not part of the traditional list of ingredients for afang soup! You can use onions but it doesn’t taste same. I’ve done it both ways and I used to wonder why my afang doesn’t taste as good as the ones I eat in cross river state! Until a grandma told me not to use onions and the result was a lot better! Same with ogbono soup! Secret from my very one grandma not to use onions in making it. But I love onions in every other meal. Except these two soups
@@ososeesekie it's ok, just that I'm addicted to onion. Love it in every food
No onions in any vegetable soup gives a bland flat vegetable soup, including afang
I was about to ask why she didn't add onions . So they don't add onions to afang, I will try it out
Anytime l want to cook this soup,I always watch this your video before cooking, it's a top-notch, other people use to add onions.since I started making this soup your way my husband is so happy thank you so much for this recipe
Your cooking style is very similar to my mums. Love how you enjoy your own cooking. You have lovely hands and a soothing speaking voice. Writing from Poland. You're doing an amazing job. Keep on shining!
wow we cook something similar in Cameroon. It's called ERU; we don't pound the ukazi leaves, we cook in its diced form from the market. we cook with palm oil, water leaves, enough cray fish, cow hide just like this... so yummy.
My Inlaw thought me that RECIPE too!!! Very Yummy
I was literally saying this the other day
As a Calabar woman I give you 👍👌
I love the fact that you explained things to note about the ingredients very well ❤
wow!!! Thanks so much ma for all your teaching, I always love your recipes, someone that teach me how to cook this said I must not wash the afang leaf if not the soup will be spoilt and that makes the soup look so unclean to me, I appreciate you ma.
This is very very helpful as I have never been able to cook afang properly. I will give you feedback when I am done.
I'm watching from Ibadan Nigeria.
Thank you for sharing this with us.
I tried it and my husband loved it.
Wow... Thanks for sharing. Just realized I've been overcooking the waterleaf and afang. I've also been getting the waterleaf/afang ratio wrong. Thank God for an opportunity to learn. I'm cooking this soup next and I'll do better
Awww 😍 enjoy mama ❤️❤️
@@joyfulcook I have both waterleaf and afang in my freezer. My afang is washed but not pounded. How do you advise I treat them before cooking?
@@NkiruedemaIf it's already cut and you're outside Nigeria, you can use your blender to grind it into little pieces with Just a little water
@@sunshiney15 Alright. Thank you
First calabar afang soup.i diaspora where we have dehydrated afang i use ratio 1 to 3. Watching from USA
You are so good ma
This is actually the best video on how to make this soup that i have watched.
Weldone
Yes you did well. As an Efik woman i can tell you that you cooked it the right way; without onions. 👍
Thank you Joyful cook
I have been following you for a while now and nearly all the soups I can cook now I learnt from your videos
I just added this to the list yesterday and it turned out great❤😊
You're such a good teacher. Thanks so much. I actually came on line to learn this soup .and your page was the first and last I needed. Many thanks
Just Awesome. I'm a guy that loves to eat affang but today I'll just have to cook it myself.
Watching from India oooo u just day make me remember Nigeria 🇳🇬 and am going back because I can't wait to eat this by my cooking ❤❤❤❤
As a proud Akwa Ibom girl, this is the best soup 🥰🥰🥰🥰.... We should turn you to Calabar lady ohh
Making afang now n stumbled upon ur style and am using it. Coming out great❤❤❤❤
Thank you for always giving us detailed explanations in your cookings …
I made it the same way you did and it came out so good. It was actually my first time making afang
I just finished eating this soup n I love it but I learnt from u now that u didn't add onion, though I added onion to mine it still tasted good but next time I won't add onion. Thank u so much for this recipe
But onions gives good taste.
A Yoruba girl don finally cook Afang soup today. All thanks to you 🙏🏾
❤❤❤❤❤❤
Joyful cook always giving me nose blinding joy!❤
Oh the joy i have whenever I watch joyful cook! You did your research well and I am always super proud of you. All your recipes are always on point and once again you nailed it, ❤
Chaii.GOD bless u.i feel so sorry for myself after watching how u washed ur Afang leave.ibdont know how to slice what shld I do? U re d BEST ever.Hugsss
This looks so nice I'm half Ghanaian and love my African dishes ❤ I'm coming to your home for my meal 😂❤🇬🇧 UK xx
thank you my sister am proud of you egen akawaibom we are one ❤❤❤❤
My best soup. So proud of my native soup
Your cooking process is what makes me can stop watching your cooking method you always take it from the grassroot to the finishing part i love that so much please keep it up ❤💯
Because of afang soup i loved akwa ibom..I love ur cooks ma'am🥰🥰 you are really amazing 😘 am watching from Nigeria imo state
My Favourite Soup ..
One of the soups I can close my eyes and make perfectly well...
Kudos to you, you Sabi cook am wella
I'm watching on 23rd of November 2024 cz want to cook the afang soup today for my Nigerian husband,I'm a Zimbabwean,this looks delicious
As a proud AKWA IBOM girl I will say that you’re the best ❤
Hi pls just a quick question.
Do your people add onions to edikang ikong soup?
Kindly reply🙏🏾
Thank you!
@@roselineahabike9461 No, we do not.
Yes we actually use a lot of onions in edikang ikong soup but we don’t use onions in afang soup
@@RACHAEL____ please oooo in AKWA IBOM STATE we use much onions in edikang ikong soup but not in afang soup
I just made my first affang soup follow your video. Thanks for this
Afang! Afang !! How it should he cooked. Kudos!!!
Exactly how I make mine. Well doneeeee. This was wholesome to watch.😍😍😍
This saved my relationship 😂😂
Wow....I really love the video you cook like my mom 😂I'm from Nigeria🇳🇬 but I'm living in a city called Mumbai India🇮🇳 this is my first time of washing your video I really love it 🥰
Hope you get by just fine, if you experience racism. I've always wanted to live there myself
My first trial banged too well, everyone couldn’t stop eating. Thank you for helping.
This is the best I’ve ever seen❤️. Thank you
I just subscribed, I love your cooking. I just prepared my afang today and i enjoyed it.
As I'm Akwaibomite... this is the best recipe online..go joyful cook
As a proud akwa ibom boy this is the best soup on earth, since u are not from akwa ibom, hope ur husband is an akwa ibom man oooo ?..... U are the best
As an Akwaibomite watching from South Africa i salute you oooooo
Wow, nice one ma are the best I will like to learn more of it ooooo watching from Nigeria
Such a good teacher, God almighty bless you more!
Ok looks nice watching from France will try it ukazi and spinach thanks
Correct afang soup, I love it watching from Botswana
I just love the way u take ur time to explain it 🥰🥰🥰
I Enjoy doing that. Thank you .
I just tried this recipe exactly and it tastes so good 😋🤤. Thanks for sharing ma
You hit the nail right there you did it exactly how it is done ..am cooking Afang tomorrow
Who else came to learn on August 2024😅
Me
Me 🙋🏾♀️
First time attempting it
Meee
August 30th precisely 😂😂
August 31st, 2024😂
I'm definitely trying this when the kids are back for vacation
Y’all I’m trying this out on Saturday……. Await my testimony as a first timer cooker of Afang soup 😊
Am still thanking my God that I served in calabar
Afang soup is my best soup now
My husband too love it 😍
Wow!!! This afang soup looks delicious ❤❤❤
Thank you Joyful Cook I really enjoyed your recipe as a first time trying to make sth different for my hubby and he really enjoyed the soup with a big kiss 💋 💋 💋. Ur recipe no de fail me I love you my sister
Wahoo what a great cook in deed you are, and step by step teachings in fact you are also wonderful teacher. Thanks I'm going to give it a trial.
Looks soo soo yummy, ma’am please can I add ginger and garlic to the goat meat when steaming for the Afang soup? Please reply
I watched this hungry but now I am full❤❤. I’ll definitely try this next weekend
My first afang attempt and this recipe was really helpful ❤
My first afang attempt Andy this recipe was really helpful❤
Afang soup is very delicious,thank you ma for ur teaching,am chibuzo watching from Onitsha Anambra State
As a Yoruba man, I must confess this calabar soup 🍲; Afang soup is made in heaven 😂😂,
What if we don’t have mortal to pound it
You should try it
@@WuraolaTobilobayou can do that in the market
@@WuraolaTobiloba I don't have mortal but I want to use my stick blender tonight
My mum has been cooking the soup for a ages, it's one of the best soup we learned from our neighbors -Akwaibom and Calaba. Thumbs-up nne u tried.
Only Abia State is neighbor to both Akwa Ibom and Cross River State.
Are you Ngwa or Aro?
@@samz1597 am from Anioma Igbo in Delta state. Igbos Ibibo & Efik have been neighbors for millenniums.
Nose blinding 😅😅😅😅, I'm on my way to the market to cook this. Thank you. 😊
😂😂 barely halfway through but this video is giving me the confidence I need to make the kind of afgang soup I’m actually craving
I love you joyful cook❤ you are awesome, mitchelle watching from Lagos Nigeria
I followed it to the tea and the soup was soooo good. I’m a Yoruba babe but I love soups from other tribes
I am in love with your voice and your recipes. You are good at what you do. Jisie ike
You took time to prepare this,and you did a good job 👏
Thank you
This is the real deal!
Well prepared with the right proteins!
Well-done Ma'am ❤❤
My best soup so far though am not calabar but trust me i love it more than any other soup❤
Thanks for the information on the ratio of the afang &water leave especially in the seasons( dry&wet weather)
Actually it's looking delicious
Joyful cook I really enjoyed your afang soup video I also enjoyed the way you presented well done
Weldone. Looks so nice, I am salivating. Thank for sharing your knowledge.
Wow. I didn't know afang soup can be simple. Will try it soon.
Weldon and thank you for your good jobs always in cooking.
Please can I make use of my blender to blend in the Afang leaf?
Looks too good. Watching from the USA. What can I use in place of water leaf? Spinach? Please respond. Thank you so much.
You nailed this. This is by far the best recipe.
Ii'm definitely coming with my fufu😂😂😂, everything was on point, as an Akwabomite I'm super proud of this