Tiramisu Cake Recipe - Italian Dessert
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- Опубліковано 6 вер 2024
- Learn how to make the BEST Tiramisu Cake. Layers of fluffy sponge cake soaked in a coffee liqueur syrup and filled between rich mascarpone cream.
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
Ingredients for the cake:
8 eggs
1 cup granulated sugar
1 tsp vanilla extract
1 1/3 cup all-purpose flour
1 tsp cornstarch
1 tsp baking powder
Ingredients for the Cream:
32 oz cream cheese (4 pkg)
16 oz mascarpone cheese
2 1/2 cup powdered sugar
1/4 cup Kahlua
1 cup egg product
Ingredients for the coffee soak:
1 cup espresso
3 tbsp Kahlua
1 tbsp granulated sugar
📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. In a stand mixer, beat 8 eggs until foamy. Then slowly add the sugar and vanilla while the mixer is still beating.
2. Sift the flour, baking powder, and cornstarch. Then fold it into the beaten eggs using a whisk.
3. Line 2 round baking pans (10 inches in diameter) with parchment paper and spray with nonstick spray. Then distribute the batter evenly between the two pans.
4. Bake in a preheat the oven to 350 degrees Fahrenheit and bake for 28-30 minutes. Then transfer to a cooling rack.
5. Meanwhile combine the cream cheese, mascarpone cheese, powdered sugar, and Kahlua in the bowl of your stand mixer. If your mascarpone cheese has a runny consistency, refrigerate this mixture for 40 minutes before adding in the egg product.
6. In a separate bowl beat the egg product with an electric mixer until it becomes thick and creamy. This should take about 5-7 minutes.
7. Add the egg product to the cream cheese mixture and mix just to incorporate.
8. In a small bowl mix together the espresso,
9. with 3 tbsp Kahlua and 1 tbsp sugar.
10. Slice each cake in half so you are left with 4 thin slices.
11. Soak each layer of cake with the espresso and Kahlua mixture.
12. Then begin layering the cake in this order: 1 layer of soaked cake, 1 1/4 cup cream cheese mixture, and cocoa powder. Repeat this until you stack the last layer of cream. At this point you can decorate the sides and top of the cake with extra cocoa or cream.
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I just cooked it and it’s pretty good the whip tastes just like the one I would buy at Walmart before they got rid of it a couple weeks ago that’s why I’m making my own now
Thank you for this nice and easy recipe. Love your baking 👍🤗👌
Thank you Yelena! :)
2:50 bonjour pouvez-vous donner les quantités en grammes ? Une tasse de sucre ? 32 oz ? 16 onces ?
Merci
You make baking fun. Your Chantilly was fabulous. My Family still complements me on a job well done. So, thanks so much. Keep them coming. 🙏👍
That’s awesome! And thank you 😊
Hi your egg products is eggs yoke or white eggs?, thanks
This recipe is amazing!
Glad you like it 😊
I’ve loved Tiramisu for ever,but have never made it.You make it look so easy😃👍🏼
I hope you get a chance to try this recipe! It's SOOO good! :)
That looks so delicious!
Thank you :) Very delicious as well :)
Thank you so much ! I love Tiramisu ...I'll make it ,this Weekend !
I hope you love it!
Thank you for all your cooking,
Here, you added egg to the cream??
Hi :) It is egg product. So it is pasteurized eggs so it doesn't need to be cooked. Hope that helps :)
Well done! That tiramisu cake looks amazing! Where did you get the stand mixer from?
Thank you! I believe I got it from Macys.
thank you it was the easiest cake i have ever made!♡ you Rock
I’m glad you enjoyed the tiramisu cake! Thank you for your kind feedback :)
This recipe was amazing!
I am so glad you enjoyed the recipe, thank you for your feedback :)
@@SimplyHomeCooked please post more cake recipies when you can!
@@rabbitnitasha I actually have more cake recipes on my food blog. I don’t do a video for every recipe I have. You should check it out :)
@@SimplyHomeCooked I will, thanks!
Sorry. But what is the egg product
It looks delicious yum yum yum
Thank you!
is the egg product the pasteurized egg whites?
Egg product is pasteurized eggs :)
Hello dear, can you please tell me can i make buttercream frosting with homemade white butter please reply 😢😢😢
Hi :) I have never tried using homemade butter to make buttercream but it should work fine. Let me know how it goes :)
@@SimplyHomeCooked ok thankyouuu 😊
You are very welcome :)
What do you mean liquid eggs?
Liquid eggs are also known as egg product. Its eggs that have been pasteurized so they're safer to consume opposed to using raw eggs. If you click the link in my description, I explain what exactly liquid eggs are and where to buy them.
Simply Home Cooked hi, how many eggs for 1 cup of egg product! I can’t find egg product...
What is liquid eggs?
It's pretty much pasteurized eggs sold in a carton.
Can you please say what Speed and for How long to beat the eggs. Please.
Hi Sandy, I usually beat the eggs on high speed for about 4 minutes then add the sugar and beat an additional for minutes.
What works best Large or Extra Large Eggs for the Cake?
Hi Rosie, large eggs work best :)
Yum
I hope you love the recipe :)
@@SimplyHomeCooked very nice you recipe
Thank you :)
@@SimplyHomeCooked you my boss cooking I'm love your recipients
Is there anything else I can use instead of kahlua I cant find it anywhere
Natalie Almaraz I cant think of a good substitute for kahlua. Is should be with all the liquors in pretty much any grocery store.
I hope you see this comment! I would like to make this for my husbands birthday in ten days, can I do this recipe with a hand mixer? I do not have a stand mixer, if you don't reply I will be attempting it anyways (:
Hi Madeleine, yes you can make this recipe using a handmixer :)
@@SimplyHomeCooked Question. Since it is Ramadan , my husband will not want the coffee liquor part of the recipe, what would you recommend as a substitution? I will not be able to use the kahlua in either the cake or the topping.
Miss Raslan you can mix 1 1/2 tsp of instant coffee with 3 tbsp of water and 1 tsp of chocolate extract to make up for the coffee liqueur. I hope that helps :)
Thank you so much, I am making this tomorrow, I will let everyone know how it turn out! (^:
Am I able split into three 8 inch pans instead?
Hi Carolyn, I have never tested this out so I am not too sure how much or how little will fit into 3 (8 inch) pans.
@@SimplyHomeCooked ok thank you!
I only have 8 inch pans. Will try test it out, split into two and three. Will let you know
Thank you for the recipe
@@carolynnguyen4028 Thank you! Yes, I would love to know how it turns out.
How many liquid eggs is in the amount you used as I refuse to use them it’s just not right crack a real egg 🥚 sorry 😢
lovely video btw (:
Thank you!!
Hi sorry what is 1 cup of liquid eggs??🤔🤔🤔
No worries :) It is pretty much pasteurized eggs, this way you don't have raw egg in the cream. Hope that helps :)
@@SimplyHomeCooked thank u😊
@@sweetysweety1509 no problem 😉
@@SimplyHomeCooked is my wedding anniversary so will try this Tiramisu cake😊
I hope you love this Tiramisu cake and it turns out beautifully! :) Congratulations :)
Thank you for the recipe. I can't find liquid eggs where I am. Can you please tell me how many eggs I need to replace the liquid ones? Is it 1 cup of eggs?
If you click on the link in the description of this tiramisu cake video, I have a full detailed guide on how to make this cake with whole eggs.
May I know why I am using 8 eggs for the cake?
Because it stacks up quite high.
@@SimplyHomeCooked is there a way u can use lesser eggs? If so, how many would u suggest?
You can cut the recipe in half but you would have to lessen all the ingredients and use smaller cake forms.
@@SimplyHomeCooked I think my tin is 8”
I have never tried using different size tins for this Tiramisu cake so I am not sure on the ingredient quantities.
Hello, I am worry about the raw eggs 🙈🙈
i have so much cream left over not sure what i did wrong
It is normal to have a little bit left over. But not that much. You definitely want to be generous with it.
I made this cake. The three pounds of soft spread cheeses and about a dozen total eggs makes it very very rich and decadent. Eating any more than just a sliver of this cake upsets the tummy a bit.