Leche Flan na sobrang kunat at sarap!

Leche Flan
Syrup;
1/2 cup water
3/4 cup sugar
Few drops of calamansi juice
Flan;
1 big evap(360 ml)
8 pcs eggyolks
1 condensed milk (377 g)
1 tsp ferna vanilla powder
Steaming time;
1 hr in an ordinary steamer
15 minutes in a pressure cooker
Don't forget to LIKE, SHARE, AND SUBSCRIBE!
Welcome to Ocampo's Kitchen: • Welcome to Ocampo's Ki...
Like us on Facebook and feel free to share your recipes on our page! Malay nyo, ma-feature kayo sa susunod na video!
/ ocamposkitchen
Follow us on Instagram
/ ocamposkitchen
For Business please contact: [e-mail]
or message us on Facebook page at Ocampo's Kitchen🥰
#OcamposKitchen #Kapampangan

[@consueloroxas5756]

Sarap naman Ocampos kitchen mayaman kabalen...

[@sheonecam1396]

thanks for sharing sa
napakasarap ng cooking po nuo.classic.
God blesses you more
to come.Kapangpangan
the best excellent chef.

[@asilanairallam7843]

Perfect🤩WOw..will try that.proud ko kapampangan😍.

[@annabelleabueva7007]

Instead na calamansi juice, i add konting corn syrup or pancake syrup or cream of tartar. Hindi ring mag crystalyze ang sugar.

[@josiemangila8516]

KAPAMPANGAN PA MORE...

[@kayedc1999]

Ay maka happy nakayu man pung alben :) thanks for the recipes!

[@dianagacayan7634]

Wow sarap nman nian favorite ko po yan kaso di ako marunong gumawa kaya alam ko na po thank you po sa pag share🥰🥰👋

[@Blackcaviar444]

Anyang malati kami pu metung a kawa makasteem lareng letche plan atin lang uling babo gaya king bibingka at atin dalayap flavour makahalo king letche pla kaluto da tin lang balamu duluk babo makanita lapu gagawa d apuku ,,authentic kapampangan leche plan ,,sadly pumanaw na sina lola at wala nang gumagawa ngayon ng ganoon kasarap try it po sobra sarap …more power sa inyo po

[@nickcanivel5295]

Pangalagu yu cabalen sana pati recipe yu. From Texas USA

[@maryloufukahori]

Manyaman keni nmn ❤yummy 😋pwede po kayang isunod nyo yong pagawa ng burong isda with rice po, nakatikim ako dito sa Japan it’s yumm

[@lucildalaureano5699]

Wow sarap

[@liamkhawtar7347]

Hello guys how are you! Watching here in Madrid Spain!

[@mindapagasartonga8304]

wow sarap naman po nyan

[@PaulinaOrnedo]

Thank you for sharing delicious sweet,all the best for you my friend ❤❤❤❤

[@nildasanchez6035]

Nkskatuwa nmsn po kau,sana always happy po and always sharing yummy rrcipes,pa sjout out nman po.watching from ramos tatlac nilda sanchez

[@stefaniarominadayo1798]

Ok good you 2 are good in cooking masarap na leche flan

[@Manila23]

Nakaka happy👍👍😁😁😁😁

[@lynlaz3002]

Super sarap naman ng ginawa nyo,love it

[@user-gs2vl7wo7o]

yum yum

[@nanaydrider9785]

parang masarap nyan😋

[@adelepalomaria8949]

Wow great before Hirap
Akong gumawa ng lecheplan. Laging sira now alam Ko na simple Lang pati ingredient. Salamat po . Gawa uli gayahin Ko style nyo .😊👍

[@user-gs2vl7wo7o]

❤❤❤ love it

[@emmaburog4730]

very inspiring nman manood kc nakatawa, nka smile... trycw din sa pressure cooker pra madali lng.. Salamat... Watching from vienna austria.. ♥

[@wistfulmom21]

Sarap nman po❤❤❤

[@jazminprasad1105]

Sarappp

[@user-lp7gr9vt8d]

Galing po ninyo

[@prettymiasantiago]

Hello po mga tita's,first time ko po napanood Yung vlog nyo natuwa po Ako sainyo Kasi kapampangan po Ako🥰 namiss ko po tuloy Yung Mama ko NASA pampanga po sya,favorite ko po LECHE flan,gagawa po Ako bukas🤩ingat po palagi ken😘❤️

[@feramos5660]

Pakyapusan ke pa mu yan,,❤

[@glendabalagan9776]

So yummy

[@stefaniarominadayo1798]

Wow SARAP

[@nanaydrider9785]

gusta ko nyan

[@sarahtlibanan7294]

True,,, perfect 😀

[@michaelcaputol5111]

Lutong kapampangan manyaman

[@Dabulolita3056]

Wow kanyaman

[@lynlaz3002]

Hello po long time no hear,katula ku naman pu kekayo

[@RkMacalino-fd9om]

Nyaman Nayan boo and Debs

[@BayotBuang123]

Perfect

[@elsapecayo1582]

Kanyaman❤❤❤

[@user-qz5ic6js1l]

Wow paborito ng anak ko yan mga sis,Matagal tagal din kayong Hindi napanood mga sis now lng ba kayo ulit naka pagblog mga sis

[@OcamposKitchen]

Para laging panood ang aming recipe mag subscribe at pindutin ang notification bell pra updated kyo sa aming mga recipes. ❤️

[@anniedigneneng9478]

try ke pu keng dalayap😊

[@lunagarcia2288]

mam mas ok yung straight ang sugar na icaramelized sa llanera without water. mas madali syang magbrown.

[@OcamposKitchen]

Ayaw nmin ng lasang medyo sunog meron kasing after taste pg sinunog sa llanera.

[@rafaelasison5664]

mepakaili ku kanyaman yan manalbe ko keni cebu lapu lapu city

[@OcamposKitchen]

Subscribe and click the notification bell. Makisaya sa aming pagluluto 😍

[@liamkhawtar7347]

Can you please make a chicken embotido Cabalen style thank you!

[@saitomaricel3712]

New subscriber, from Tokyo Japan

[@OcamposKitchen]

Hi

[@evangelinebaluyut240]

Hello Cabalen! Maluwat cu neng abangan ing vlogs yu.
Kumusta ba cayu! Atyu cu Pampanga last year. Pero atna kapali! Mimingat co sana! Good speed and wish you all the success in your vlogs.

[@corasantiago9876]

Ganun pl mapait pag pinag brown

[@lourdezbagunu]

Hi po 😊

[@PaulwilliamMeneses]

nyaman na itsura mga dars...

[@RkMacalino-fd9om]

Pane dakayung alben mikapatad kalugud yu keng bawat metong anakong kanyaman alben

[@mar1ojo]

Bago e unmold 😊

[@stefaniarominadayo1798]

Oo pahingi ang sarap

[@karscanlas3641]

Always looking forward to your next vid upload. San po nabili yung pressure cooker?

[@OcamposKitchen]

Nabili ko lng yan sa fiesta baratilyo along time ago 1k lng and it served me so much til now- debs

[@justineslagco976]

Mas masarap pg my dayap at konting asin para hindi nakakasawa eden cheese

[@artistawatch9576]

Anti-diabetic/cholesterol 2x a week, 1 hour before/after meal : 1 tbsp coco (tuba) vinegar + 1 cup lukewarm water

[@OcamposKitchen]

Thanks for sharing

[@MommyMadz02]

Foil po mas safe ipang cover😊 at yung sugar mas ok kung light brown sugar para maganda color ng leche flan, pero makinis po leche flan niyo.

[@angieeste8710]

Enjoy ako sa kakwelahan niyo try ko nga yummy dessert yan

[@JA-ft1qk]

Matagal na rin ako nagleleche flan plastic din gamit ko may rubber band pa nga hhaha!

[@dundermifflinscranton]

mom ko rin white sugar ginagamit then makunat parin naman lumalabas wc is loved more by kapampangan

[@JA-ft1qk]

@@dundermifflinscranton hindi naman yung syrup ang nagpapakunat sa leche flan. Yung mixture mismo ng flan

[@dundermifflinscranton]

@@JA-ft1qk Ay madam wala po ako sinasabi na yung asukal nagpapakunat ano po.... meaning ko wala naman naiiba if brown or white. Ang mema mo naman.

[@prodelitocruz3050]

Maragul kyo

[@jayneh2006]

Accent po nyo ay kapampangan,kya pala masarap ang luto nyo😂

[@belindadavid3241]

Oven bags ba gimamit nyo kase pag ordinary plastic bag eh may tendency na matunaw?

[@imeldamanzanares8701]

Swapang si maam

[@shellamaceda238]

MANYAMAN KENI request Paano ginagawa ang Buro p0 ?

[@RkMacalino-fd9om]

Nagawa napo NILA I search po ninyo

[@RkMacalino-fd9om]

Search nio po instant balo balo

[@OcamposKitchen]

Tnx rk for ur recommendation🥰👍

[@julietdatinguinoo5802]

I both of you madam

[@dundermifflinscranton]

ang saya po na nagjojoke joke na po kayo ulet huhu miss ko old vids nyo po na lagi kayo tumatawa. Ginagawa ko vids nyo as background when i study kase i like cooking during days off din po

[@WilliamSibug-jc7hp]

Ilan cup Po Ang tubig at asukal?

[@iscocruz6]

Sakto ang ratio ng ingredients. May suggestion lang ako sa pag caramelize ng sugar. Pwedi naman i caramelize ang sugar without water basta low to med fire lang until mag light brown ito. Bantayan lang maigi para di masynog o mag dark brown ang sugar.

[@OcamposKitchen]

Mas madali para sakin ang ginawa ko-debs

[@JA-ft1qk]

Bakit nga ba ang daming gumagamit ng white sugar as syrup sa leche flan ako kasi brown sugar ang ginagamit ko mas malasa at golden. Just saying.😊

[@iscocruz6]

@@JA-ft1qkgood day I'll try brown sugar next time. Thanks for the info.

[@JA-ft1qk]

@@iscocruz6 thanks☺️

[@mamalhyne9430]

hahaha ang cute nio dalawa madali lang gawin pwede pala plastik

[@annettemineses4135]

Sana po nilagyan ng dayap zest

[@OcamposKitchen]

Di kc pnahon kaya vanilla powder nlng😊

[@NenitaLargo-kj5zg]

Low heat lng po ba

[@OcamposKitchen]

Medium to low

[@hermiest2567]

Gaano po kalakas ang apoy ng kalan

[@OcamposKitchen]

High to medium

[@neillagrosas3019]

alumimun dapat cover hindi plastic nxtime po magluluto ka....

[@OcamposKitchen]

Oven bag lang

[@erlindalerit2259]

Ma'am tanong ko lng po ano po brand ng vanilla powder gmit nio po? Ano po measurement nilalagay nyo po na vanilla powder sa recipe nio?

[@OcamposKitchen]

Ferna, 1 tsp ginamit

[@KoKo-gu3dh]

how to order po?

[@tonyjr431]

Gaano po kalakas ang apoy mahina po ba

[@OcamposKitchen]

High to medium

[@arlenecruz4760]

Pag yung mliliit na lannera ilang minutes po sa pressure cooker

[@OcamposKitchen]

8-10 mins

[@arlenecruz4760]

Ano po ang lakas ng apoy high med or low?

[@OcamposKitchen]

Medium heat.

[@Ma.TeresitaRoig-qr3ej]

Bakit hindi brownish yung malapot na syrup na niluto mo?
di ba yung top ng leche flan ay brownish red (pag nilagay na sa
bandehado) ?

[@OcamposKitchen]

Ayaw namin ang sunog look na leche flan, medyo me pait ang lasa ng syrup.

[@justell8681]

May microplastics na napapasama sa leche flan sa cover na plastic at plastic fork dahil sa init.

[@OcamposKitchen]

Oven bag

[@alicem9256]

Manyaman ok lang po b? Na pang cover ang plastik

[@OcamposKitchen]

Oven bag kya ok lang

[@alicem9256]

@@OcamposKitchen Salamat po

[@mariearahtrinidad2545]

ᴠᴇ ᴜʀ ᴀᴘʀᴏɴ..ɢᴀɴᴅᴀ ᴘᴏ

[@6kevincoco]

I just watched your utube. Just be safe and make sure your plastic is bpa free plastic are not good for your health. Foil or wax paper is better.

[@raquelintendencia8211]

d po ba pag malakas ang apoy nagiging parang itlog sya na scramble, hindi sya smooth, ang alam k po kc dapat mahina ang apoy

[@lmzzapanta4124]

Ako po sobra hina apoy para kang nag iing.ing nang kanin tapos wala cover ok naman result

[@OcamposKitchen]

Knya2 version👍

[@conradobugayong706]

Venerated Santa Salome balakang sep ang Amen nagkararag pay Diane Ocampo she likes Ensaymada ka ugali ko bas set haha na comic like Ruby Rodriguez Amen we pass by there kano dyay kampo santo kadwa na ney Ryan Car Uso holy spirit Santa Salome Amen

[@josefabrown2711]

But why use a plastic to cover while cooking it is bad and not advisable especially cooking it in the pressure cooker, I believe it is not good health wise, but thanks for showing how to make it much appreciated.

[@OcamposKitchen]

Oven bag

[@mar1ojo]

What kind of plastic did u use...thnx

[@HonorataEje]

Hindi magaspang KC egg yolk lang madali gawin

[@OcamposKitchen]

Yes 👍

[@gelysantos4359]

db mas mdali ibit muna ung egg bago lagyan ng gatas

[@OcamposKitchen]

Mas madali version nayan.

[@yeyecastillo5662]

Malabnaw masyado ang ginawa nyong caramelized

[@OcamposKitchen]

😊

[@jacintaabellera5296]

Para s akin Ayaw ko yong makunat na Puro eggyolk

[@OcamposKitchen]

Kung anong prefer mo why not

[@hjon9119]

bakit po makunat? di ba dapat malambot?

[@OcamposKitchen]

Makunat lang sa condensed milk.

[@teresitaco2250]

Hindi n po pinaitim un arnibal

[@user-lp7gr9vt8d]

Galing po ninyo