My Viral Creamy Garlic Mushroom Sauce... And Chicken
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- Опубліковано 9 бер 2023
- Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals - Навчання та стиль
I like how well this short video is done. You managed to give us the whole recipe without skipping anything important and your speech was at a perfect pace. I'll be subscribing now. Thank you, and have a lovely day ahead. ✨🤞
absolutely..... well put together, nice n short...Cld u also give us a vegan version of this?
@@swatibhatt3455 same recipe but with vegan butter. some sort of meat substitue and some sort of vegan heavy cream. im assuming
fr i just subscribed because of this
@@swatibhatt3455 same recipe just replace with vegan options for the butter, cream, and meat.
I also subscribed
Finally, a cooking short that is digestible. I actually understood what was happening on screen, could hear what you were saying, and didn't get a headache from the camera cutting seven times per second. Keep it up - We need more content like this.
Glad you liked it!
couldn’t agree more. most channels now focus on “content” over cooking, and they are often viral recipes that are overhyped or unpractical
%90 of cooking shorts are just an excuse to show off editing and kitchen flair.
Which is funny because they almost all have identical editing styles, making them blend together and become more forgettable in the process.
@@nignamedmutt7270 can u name some
And none of that obnoxious, "viral" music blaring in the background.
such an underrated channel! that food looked so good
Thank you so much 😊
@@ChefJackOvensthe recipe please
@@prenseshaytiennevivhayti3284 in the description 🙌
@@ChefJackOvens ok
I’d hardly consider a channel with over 800k subscribers “underrated” 😂
Made this for dinner last night! I’m currently on meds that have been affecting my appetite and honestly this recipe is officially in my clean plate club!! Thank you ❤️
Same. I pray that whatever you're going through you may be healed in Jesus name as life is simply too short to be held back from living it to the fullest by lack of optimum health.
that's awesome! I've had that issue in the past, hope it clears up for you soon ❤️
@@fionaearp8032you know what helps with appetite? My father has little to none lately
If you cook the mushrooms until the juice is absorbed and they start sizzling again, you really intensify the mushroom flavour. From there, add the cream etc.
What about the broth?
That sounds so good 🤤
@@vanessamangion7924 get rid of the excess liquid from the mushrooms first
@@vanessamangion7924 the broth is part of the etc.
yeah I always cook mushrooms longer than recipes call for, they taste better when they get golden brown
THANK YOU for including the recipe & your notes. This looks amazing.
For those who don’t know: click on the 3 dots in the top corner and then “Description”.
Thanks for how to get description, that helped 👍
Thank you! I didn't know this existed. ❤
Thank you because I didn’t know. You save me life
🙏👍
Ong bless you! I never knew you could do that! 😭
I nearly make that dish the same for years. You have to add some fresh lemon juice and a little sugar. That is even more incredible!
Respect. A cooking channel without a person's face in the thumbnail. Simple instructions with a nice vid and audio. Thanks
I appreciate that! Thank you 🙏
What's wrong with a person's face in a cooking video??😂😅
I made this a couple days ago with rice and green beans, my family loved it!! The parmesan is a must.
I’m gonna make that but I’m adding spinach to the party. Looks good!
Oh yes please
And sundried tomatoe strips to really take it up!
@@thetruth1140 Holy crap smart idea
Spinach is good in anything
@rnbart how was it? i want to make this tonight too
Sir, this looks delicious! You're a natural chef.
I’m gonna make this and add some pasta too 🤤
I made this a few nights ago and it was a huge hit with the family.
Nice thanks for sharing. I was wondering if anybody actually made it
This is really similar to a pork chop dish ive been cooking for a few years now! This sort of thing is excellent served with a pasta like farfalla or over white rice. The one thing id add to this recipe would be a splash of a white wine to the sauce
I’m gonna make this today but cut up the thighs and put it over spaghetti squash 😋 wish me luck 🍀
Update: it was delicious!! Made enough for a whole week meal prep 💕
Finally a good recipe video without overly fast pace editing! I can understand clearly the instructions and ingredients.
Love the way this short is done. Recipe looks amazing, everything was at a great pace and the jump cuts weren't spastic and all over the place. THIS is a chef's ASMR. Bravo. 100% subscribed!
Thanks so much!
Do you have a recipe book? Your recipes are hell easy to follow and everything I've made has been so tasty!
Not yet. Ones in planning though
@@ChefJackOvens i'm defo buying it
Finally a loop that’s not incredibly cheesy or annoying
I’ve been making this sauce for years! Glad to see it’s going viral. By far my favorite of all “creamy” sauces. The tarragon is definitely the “secret ingredient” here, as it adds such an incredible depth of flavor.
I used to eat this every time they made it in my campus, was the best thing on their menu! Glad I could make this myself
That sauce was the first video I saw from you and is among my favourite dishes to this day. "Absolutely fantastic" indeed, sir!
Awesome to hear! Thank you 🙏
I LOVE saucy mushroom chicken...😋
I could eat that all day.
I tried so many of your receipts and I just love it. You literally improved my quality of life. Thank you very very much!
That’s the whole goal of this channel and hearing that makes my day. So glad it’s helpful to you 🙌🙏
Incredible recipe and flawless loop 🔥
My mum cooked this same dish with the same use of ingredients throughout my childhood. It's always nice to know other people are making the same dish and valuing the flavour
Great,now I am hungry. That looks yummy.
looks great!
Just made this. Amazing! Thank you!
Glad you liked it!!
Mushrooms and garlic are amazing together
As one of indonesian people, i will put garlic first with shallot and butter for more garlic aromatic
Mate this is another one of your TOP dishes hope you have a great weekend
Really tasty!
I make this but with a little bit of balsamic vinegar added to the sauce and topped with caramelized onions, so good
This is a good simple recipe. Only thing I would recommend is adding some crushed red pepper flakes and a touch of vinegar towards the end for some acidity and brightness
Beautiful 🙌🏻
I just found you. You're going places. I'm sure in time you'll get the Uncle title.
شكرا
Wow
This is gonna go incredibly with a steak, looking forward to making this
A perfect example on how to properly pace and time a cooking short without leaving any important details. Your voice is amazing btw
Thank you so much 🙂
as a chef i make this at work all the time and all my coworkers love it
just made it, absolutely amazing
Wow! That looks really delicious.
Spot on!
Oh my mouth is watering! I am going to try this.
I can’t even put into words how good that looks
It’s so good 😊
This looks delicious and the best part is that is keto friendly. Definitely making it this weekend. Thanks
Oh yes!!!!!!👏🏾 I’m cooking this Saturday!
Great job being informational and not wasting a minute.
That looks amazing
Thank you 🙏
That’s ridiculously delish!! 👌😋 thanks Jack!
I tried this recipe with cheddar cheese and cilantro and water instead of parmesan and parsley and chicken stock, not available at home 😅, but still this came out amazing. Loved it!
Love this! Thank you
They need to make a playlist for shorts because I need this in it
I tried this. So easy to make and delicious.
That's mouth watering good
Made this for dinner. Was super delicious!
Glad you liked it!!
Just tried this is by far the best dish I’ve ever made.
Finally a pretty affordable recipe that's also good and can feed the whole family
My all time favourite chef online. Thanks Jack
Thank you so much for that!
A little fresh lemon, spinach, sun-dried tomatoes and just caramelize the mushrooms more and this recipe is golden. Making it this weekend to go on top of some Mahi Mahi.
Wonderfully Delicious! Needs to be paired with main dish like Steam Rice/ Mashed Potatoes!
😋 Yummy, I'll take this on top of angel hair pasta! 🍝 Please and thank you.
Honestly there is a lot to learn from this video beyond just the recipe
I’m gonna make this today. Finally got all the ingredients 😊
That looks yummy!
Wow a cooking video I can actually replicate that doesn't require extravagant ingredients for once.
Caught myself drooling at this!
Nailed it. Going to make it this weekend! Thank you!
Just tried it and it was delish!! 😋
Glad you liked it!!
This was delicious. Good depth yet came together quickly
These short recipe videos are fantastic!
Glad you like them!
All the clear instructions, no fluff. Cheers mate, subscribed.
That looks good I would definitely eat that with some white rice
I used this sauce on pasta it was so good
mmmm! hubby you know what makes my tummy happy. Bring my dinner please
I’d serve this over pasta. This kind of creamy, flavorful sauce is my favorite thing to have on pasta.
My mouth is watering for the mushrooms, looks delicious!
Delicious 😋
Looks good. I literally just started eating mushrooms like 2 years ago.
Oh that looks wonderful
Omg yes. Mushrooms are one of my favs. I can't get enough.
Me too I love it so much I appreciate you r short🎉🎉🎉❤❤
Could eat this right now. Looks incredibly delicious
This video was so clear, so informative, so well done that it seemed longer than a short. Yet, the time was only that of a short. Great video.
Made this yesterday but with a diced chicken breast and some pasta. It was amazing
I will definitely be trying this soon!!!
Looks delicious! Thanks for sharing the recipe!
Finally someone who know when to add fresh garlic 🙏🙏
Thank you for sharing 😊❤
Simple and delicious. This is great.
You can always serve this with egg noodles or rice too! No reason you can throw in some vegetables either. Fresh spinach would be a healthy and painless addition here.
Definitely 👍
Making this mushroom sauce to add to pasta for lunch now! 😍
This is right up my alley lol, because I love chicken and garlic AND mushrooms.😂
Going to try this
I will try this.. someday....
Well done, great short
WOOOW. Looks phenomenal! Definitely making this soon!
Looks GREAT!!!